Brown Sugar Old Fashioned
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This brown sugar old fashioned is a cozy, fall cocktail that is easy to make. Made with a homemade brown sugar, cinnamon and maple simple syrup. Mixed with bourbon whiskey and a twist of orange peel.
This cocktail is a spin on the classic old fashioned cocktail. For other old fashioned variations, try this pineapple old fashioned.
For other whiskey bourbon drinks, try this bourbon rosemary cocktail, this blackberry bourbon smash or this blood orange whiskey sour.
Pro Tips For Making This Recipe
- While some recipes may call for soda water or water added to the sugar cubes, I skip it so as not to dilute the cocktail.
- Avoid adding too many dashes of bitters to the glass as itll overpower the bourbon flavors.
- Dont skip the sugar as the sweetness opens the bourbons aroma.
- When cutting the orange peel, make sure there is as little pith as possible as itll taste bitter.
- To help your drink stay cold longer, you can place your glasses in the freezer beforehand. If you didnt put the glasses in the freezer early enough, you can also fill the glasses with some water and place them in the freezer while preparing to make the drink for a quick chill.
- Feel free to double or triple the recipe, just be sure to use a larger glass to mix your ingredients together.
- Using a large ice cube is ideal as it melts slower and slows the dilution of the drink.
- A Luxardo cherry makes a great garnish for an Old Fashioned. Place it on a toothpick on the glass, or add it to the drink and stir.
Classic Old Fashioned Cocktail
Happy new year !!! Weve officially started 2018! The beginning of a new year always starts off by looking back on what happened the year before. 2017 may have been a year of some serious ups and downs, but I did manage to do something pretty awesome in September. I even got a new stamp in my passport and jetted off to Japan!
All in all, it was a pretty big year. Now, its time to look forward, but not without a quick *cheers* first! Which is why, at the start of get fit January , Im sharing one of my favorite go to happy hour beverages, the Classic Old Fashioned Cocktail.
Turns out, this is the easiest, quickest drink to make ever and its just SO tasty. Im a whiskey person myself, particularly bourbon, so it should come as no surprise that the classic old fashioned is one of my go to drinks of choice. If I had known how easy it is to make, I could have definitely saved a trip to the local watering hole and made them at home! Way easier on the wallet too.
You literally only need 6 things, plus ice. Particularly a large singular ice cube if youre being traditional. We have a mold that forms orbs and I feel like Im in a speak easy in New York in the 1920s whenever we use it. Its fabulous ????.
Literally that easy. If you find it to be too potent , go ahead and add a another splash of club soda. Also, you can add a little more simple syrup, up to 1 ½ teaspoons. I wouldnt add a whole other sugar cube though, way too much sweet to be an old fashioned!
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Whats The Best Way To Add An Orange To An Old Fashioned
This shouldnt be a huge issue, right? Just get a little orange in there. Wrong.
We found numerous restaurants and recipes calling for different ways to add the orange into the cocktail. This included:
- Muddle in an orange slice
- Squeeze an orange slice over the drink
- Spritz an orange peel over the drink
- Some combination of the above
An orange peel spritzed over the drink was the perfect balance. Although muddling in an orange slice is a fun infusion, it too easily overpowered the drink and ruined the overall flavor.
Spritzing an orange peel gave the right citrus zest but didnt ruin the otherwise deep flavors of the drink.
Old Fashioned Recipe With Mixer
2oz Bourbon or Rye1/2oz Classic Old Fashioned mixer
Combine whiskey and mixer in a tall glass filled with ice. Stir 20-30 seconds, strain into a whiskey glass. No garnish needed, but if you have an orange peel handy it wont hurt! Curious if a store near you carries Spiced Old Fashioned check our store locator.
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Use An Oxo Graduated Jigger
Before you start free pouring your ingredients into a mixing glass, remember that correctly measuring out a drink is incredibly important and the only way to get a consistently good productespecially with something as simple as an Old Fashioned. Making cocktails is more like baking a cake than cooking a dish, Kosevich says. For the fastest and most accurate pours, he recommends one particular jigger. The best jigger, the only jigger we use is this OXO graduated jigger, Kosevich says. Its the easiest way for new bartenders and home consumers to make sure their ratios are correct. For big batched Old Fashioneds, he recommends using the Anchor Hocking measuring cup and simply multiplying your recipes by a factor of eight.
Straight Up And Straight Up
In , the terms “straight up” and “up” ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a without ice. “Straight” ordinarily refers to a single, unmixed served without any water, ice, or other . In this sense, “straight” can sometimes be used as a synonym for either “straight up” or “”.
Furthermore, “straight” is also a for a particular type of . United States federal law defines the term “” as whiskey that has met particular requirements for its ingredients, production process, and aging. For example, the label of a bottle of typically identifies the product as “Kentucky straight bourbon whiskey” .
While the meaning of “up” and “neat” is ordinarily clear, some clarification may be needed for “straight” and “straight up”, to determine whether the spirit is intended to be chilled and strained or served undiluted at room temperature.
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What Are The Different Variations Of Old Fashioned
There are multiple variations of the Old Fashioned cocktail which include Improved Whiskey Cocktail, Abuelas Old-Fashioned, Brandy Old-Fashioned, Geneva Old-Fashioned, Absinthe Old-Fashioned, The Agave Cocktail, Young Laddie, The Bartender, Oaxaca Old-Fashioned, Montaya Old-fashioned, El Anticuado, Rum Old-Fashioned and Gold Fashioned. To variate an Old Fashioned cocktail, the bartender should change some of the ingredients and step-by-step processes. Ingredients to use in the variation of Old Fashioned cocktail drinks are Luxardo Cherry- Maraschino Cherry to add a little fruit to the Old Fashioned. Instead of twisting the orange peel straight into the cocktail, light a match and wave it next to an open flame, warming the orange peel over the rocks glass. Then immediately squeeze the peel so that the orange oil shoots through the match. Additionally, rather than using Angostura, Dutchs Colonial Cocktail Bitters can be used. Some similar drinks to the Old Fashioned cocktail are Negroni, Sazerac, Manhattan, Mint Julep and Absolutely Negroni.
How To Make A Classic Old Fashioned
The Old Fashioned is a classic cocktail for a reason! It’s so easy to make and so easy to sip!
With whiskey, a sweetener and bitters, it’s an easy 3 ingredient cocktail that you can whip up in no time!
There are some cocktails that you need to look up in your cocktail book and then there are some cocktails that you just know how to make by memory.
An Old Fashioned falls easily in the know how to make category. I love them because they basically only have 3 ingredients: whiskey, some sort of sweetener and bitters. Not counting the orange peel garnish.
Only 3 ingredients makes them very fun to play with! You can change up the sweetener and make one of my most popular cocktails – A Maple Old Fashioned.
You can play with the whiskey and the sweetener, like I did with my Double Cherry Old Fashioned.
But before you can play, you need have this Classic Old Fashioned recipe right at your fingertips, ready to pull out and impress your cocktail loving friends!
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Best Rtd Old Fashioned: Livewire Alley Cat
Courtesy of Live Wire
Created by industry veteran Chris Patino of San Diegos Raised by Wolves, this ready-to-drink Old Fashioned should be in every cocktail lovers freezer, ready to be poured when guests stop by or at the end of a long day. Its made with a blend of rye whiskey, apple brandy, and cherry bark-vanilla bitters from Bittercube.
I think that rye whiskey makes for a more complex cocktail in terms of flavor, plus it’s typically not as sweet as bourbon. And I really like the spicy notes that it adds, especially in tandem with aged apple brandy, says Patino. Regarding the unorthodox addition of apple brandy, Patino says, I think the world needs to drink more brandy in general. But in the case of the Alley Cat OF, I was looking to do something different. I knew that rye whiskey would play a big part in the recipe, but it needed a boost. That’s when we came across some beautiful aged apple brandy produced by our good friends at Ventura Spirits. As soon as I tried it, I knew that it would work perfectly. The result is a balanced, bright, 39% ABV cocktail that only requires the addition of an orange twist.
Whats The Best Sugar In An Old Fashioned
The first question we tried to answer was what kind of sugar tastes best in an Old Fashioned. The second question was if simple syrup or a sugar cube is superior. Therefore, we tested the following sugars in our cocktail:
- Turbinado Simple Syrup
Simple Syrup versus Sugar Cube:
It ended up being very difficult to get any of the sugar cubes to fully dissolve. We tried muddling them, adding them into some of the bourbon, and anything else we could think of. The best trick we had and one that can work in a pinch is to dissolve the sugar cube in hot water first. Its sort of like a quick-and-easy simple syrup. It isnt perfect, but it works if thats all you have or you dont want to make simple syrup.
Simple syrup is superior. It makes mixing and getting the appropriate amount of sweetness much easier.
In our testing, turbinado simple syrup made the best Old Fashioned. We tested turbinado sugar, organic cane sugar, and regular cane sugar simple syrup side by side in otherwise identical cocktails. Although any would work, the turbinado made a more complex Old Fashioned and ended up being the clear winner.
The organic cane sugar was a good alternative, but the regular cane sugar ended up lacking depth of flavor and would be our last choice.
How much simple syrup should I add to my Old Fashioned? We found the sweet spot to be 2 teaspoons . Many recipes call for a single teaspoon, or you might prefer a sweeter drink, but we found 2 teaspoons really balanced the cocktail perfectly.
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Do: Opt For A Quality Whiskey
An Old Fashioned is essentially a delicious vehicle for enjoying your favorite whiskey, so choose wisely . Tradition calls for rye, but many people prefer bourbon, and either works. The only other ingredients the drink requiresbitters and sugarwork together to enhance the spirit with a subtle sweetness. Over the years, the cocktail has evolved to sometimes include an orange slice, club soda and/or a cherry, but theyre not traditional to the drink.
How To Make Soft Sugar Cookie Recipe Without Baking Soda Or Milk
This easy sugar cookie recipe is so easy that you just need one bowl. I use a stand mixer but you can also just use a hand mixer and a big mixing bowl. First, preheat your oven to 400 degrees F.
Add the following to your large bowl:
- 1 1/2 cup softened butter
- 2 cups of granulated white sugar
- * 2 teaspoons pure vanilla extract
- 5 1/2 cups all purpose flour
- 2 teaspoons baking powder.
- 2 teaspoons salt
Mix all ingredients together till all incorporated .
On a floured surface, with a floured rolling pin, roll cookie dough to 1/4 inch thick and cookie cutters to cut out shapes! Keep adding flour to the surface and rolling pin as needed to prevent sticking.
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How Strong Is The Old
The old-fashioned is definitely a strong drink. With little dilution and no significant mixer, it’s not much lighter than a straight pour of whiskey. The alcohol content of an old-fashioned made with an 80-proof whiskey falls around 32 percent ABV . Those old-timers would be happy to know that it still has that kick they were looking for.
Old Fashioned Sugar Pie Recipe Tips
Be patient when making the milk mixture for this pie. Heat it on medium to medium-low heat and stir constantly until it reaches a low boil. Otherwise, youll risk scorching the milk.
Likewise, be patient when baking the pie. It takes a long time to bake, especially when youre dying to taste it. This pie will still be slightly jiggly in the center when its done. But the edges will be set and the top will be lightly browned. And, hey, if you take it out of the oven before its set, serve over ice cream as a sauce and its still good. #becauseIknow
For convenience, I used a store-bought pie crust this time. You can use this Never Fail Pie Crust as well
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Mix All Ingredients Together Till Flour Mixture And Wet Ingredients Are All Incorporated
On a floured surface, with a floured rolling pin, roll cookie dough to 1/4 inch thick and cut out shapes!
Place uncooked cookie shapes on a large baking sheet.
Bake cookies at 400 for 6-8 minutes.
I prefer to bake at 6 minutes because I do not like dry cookies.
Remove cookies from the oven and let them cool for 5-10 minutes.
Remove and decorate with colored maple buttercream frosting and sprinkles!
Variations On The Old Fashioned
And thats it: how to make a perfect Old Fashioned recipe! Once youve made it a few times, you may want to mix it up a bit. Here are Old Fashioned variations we love:
- Try the Wisconsin Old Fashioned, an Old Fashioned made with brandy!
- Opt for the smoky and delicious Oaxaca Old Fashioned with tequila and mezcal
- Go unique with a smoke-infused Smoked Old Fashioned
- Try a Maple Old Fashioned using maple syrup instead of sugar
Keywords: Old Fashioned, Bourbon Old Fashioned
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How Can I Be Sure To Fully Dissolve My Sugar
If youre not using simple syrup, it is very important to fully dissolve your sugar, as a failure to do so will result in a lump of unincorporated sugar at the bottom of your glass and a very strong drink.
Using a pair of sugar tongs, drop your sugar cube at the bottom of an Old Fashioned glass with your bitters.
Now, add a little bit of water and muddle with a cocktail muddler until your sugar is completely dissolved, which can take up to five minutes.
The real secret to fully dissolving your sugar? Patience!
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Low Calorie Old Fashioned Secret Ingredient
I was able to cut the calories by swapping out the sugar, or simple syrup. With an all natural, zero calorie simple syrup.
First off, I want you to know that I found this amazing, all natural ingredient all on my own. I am approached often to peddle ingredients Thats not the case here.
Im usually wary of zero calorie sweeteners and I want to stress, this should still be enjoyed in moderation. More sweets mean more craving for carbs And often thats where people gain weight.
Try this secret ingredient for my skinny old fashion recipe. You can click on the photo to add to your Amazon cart.
If you want to make this cocktail old fashioned recipe, you can use regular simple syrup! Just add 50 calories to the recipe card below
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Making It Your Own Without Ruining It
Theres nothing wrong with making a nouveau version of your favorite classic drink. But the Old Fashioned is pretty perfect in its simplicity, so youre walking a thin line when you start to alter the recipe. Christopher thinks theres nothing wrong with a little experimentation, though, so long as the changes arent too drastic. Playing with the bitters and syrups will allow subtle flavor changes while still remaining true to the Old Fashioned, he says. Approaching fall, I like to make a nice toasted pecan demerara syrup and pair that with chicory pecan bitters.
- Cookie Settings
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On A Floured Surface With A Floured Rolling Pin Roll Cookie Dough To 1/4 Inch Thick And Cookie Cutters To Cut Out Shapes Keep Adding Flour To The Surface And Rolling Pin As Needed To Prevent Sticking
Optional Line your cookie sheet with parchment paper for easy clean-up!
Place uncooked cookie shapes on a large prepared baking sheet. Make sure to give them at least a half inch between cookies, so they have enough space to grow as they cook without sticking together.
To make perfectly round cookies, use a cookie scoop and roll into perfect balls of dough, then place dough on the baking sheet!
Bake at 400 for 6-8 minutes. (Baking time will differ with ovens, but do not cook till golden brown, or they will be hard. I prefer to bake at 6 minutes because I do not like dry cookies. For best results or soft chewy cookies, do not cook till golden brown.
Remove cookies from the oven and let them cool for 5-10 minutes on a wire rack.
Remove and decorate with colored buttercream frosting and sprinkles!
Enjoy with a glass of milk!
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