Baked Pork Chops With Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How To Store And Freeze
- Any leftover casserole can be placed in an airtight container, and put in the refrigerator, and eaten within three to four days.
- This pork casserole can be frozen and baked later, or you can freeze a portion of the prebaked casserole if you desire. Slice it up and store in a freezer bag in individual portions. Use within three months of freezing.
How To Make Easy Shrimp And Pork Fried Rice
Try this easy shrimp and pork fried rice recipe at home! Add meat, shrimp, eggs, and spices to your rice and enjoy an authentic Asian meal.
15 mins
- 4cupsinstant rice,cooked
- 1lbshrimp,washed and peeled
- 3eggs,beaten
- green onions,sliced, plus additional chopped for garnishing
- ¼cupVegetable oil
- salt and pepper,to taste
Instructions
In a bowl, season the pork chunks and shrimp with salt and pepper.
Prepare a non-stick wok on high heat and sauté the shrimp in vegetable oil for 3 minutes or less.
When the shrimp is cooked, set aside.
Using the same wok, add more oil and sauté the pork chunks until it is fully cooked.
Later, transfer the cooked pork onto a separate bowl
Then, pour some more vegetable oil into a wok lower to medium heat.
Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok.
Add more oil if needed then add in the soy sauce and sesame oil and keep mixing.
Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.
Add in salt and pepper to taste.
Stir for about 2 to 4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.
Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!
Nutrition
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Why Pork Chops And Apples
I have been told that pork chops and apples together is an absurd combination in some countries, but here in the good ol U S of A, it is a classic combination. Im not sure where it comes from, but its just works! We like to eat this dish with a side of our 2-Ingredient Instant Pot Applesauce. The salty and savory flavors of the pork chops pair perfectly with the sweetness of the apples. Such a winning combo!
Are Pork Chops Healthy
On the pork spectrum of healthiness, pork chops fall closer to the healthier side. On one end you have your bacon and sausage, and at the other end, you have your tenderloin. Pork chops are closer to the tenderloin side. Then there is a pork chop spectrum of healthiness.
This goes back to the tip of knowing your pork chop. There are certain cuts of pork chops that can be high in cholesterol, but if you look for a lean pork chop, like top loin chop or a sirloin, youve got yourself the start of the healthy meal. Pork chops also contain many healthy vitamins and nutrients like most of the B vitamins and Niacin which lowers cholesterol and triglycerides.
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Do You Make Leftover Pork Fried Rice With Cooked Rice
Yes, before making your Pork with fried rice, youll want to cook your rice.
Its also better to use chilled rice, as warm, freshly cooked rice can be quite soggy, and ruin the texture of your fried rice.
Cool your rice as quickly as you can by removing from the cooking pan into a large, shallow tub or bowl, or dividing it into several smaller bowls to spread it out as much as you can.
Once cool, chill in the fridge until you need it. You can also make pork fried rice with rice leftover from another meal as long as it has been cooled and stored safely, and its cooked through until its piping hot before serving.
Best Supporting Actor Rice And Veggies
The pork chops are definitely the star of the show here, but I had to give the rice and veggies their own time in the spotlight. Like I mentioned, when my mom made us pork chops and rice, the vegetables got kicked to the side, and kicked right off my plate.
Ill let you in on a little secret hereI love the pork chops in this dish, but the rice and veggies are my favorite. Im so glad I grew out of the veggie-hating phase! These veggies are so tender, and the mushrooms add such a delicious earthy flavor. Im not exaggerating when I say this part of the dish is delish because all of my kids ate them! Shocker of the century! I triple dog dare you to try this dish on your family too! Its a guaranteed hit!
To see all of our family dinner recipes, head here! These are a few of our favorites
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Preparation And Storage Tips
- Do not assemble this dish too far in advance of baking, because the rice will start to absorb the liquid as it sits .
- Wrapped tightly, leftover oven baked pork chops and rice will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference.
- How to Reheat: Cover with foil and bake in a 325°F oven just until warmed through .
How To Make One Pan Baked Pork Chops And Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesnt get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you arent a fan of cream of mushroom, you can substitute your favorite cream of soup another can of cream of chicken or a can of cream celery would work great too!
Please note I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
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Instant Pot Pork Tenderloin And Rice
Instant Pot Pork Tenderloin and Rice is a simple meal that can be dressed up easily to suit any special occasion.
Instant Pot Pork Tenderloin and rice is a quick meal solution during the week.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you dont miss out on any important tips and tricks!
The first step was to prepare the pork tenderloin for browning in the Instant Pot. My tenderloin was about 1 3/4 to 2 pounds.
I cut the tenderloin in half before rubbing it with some olive oil, paprika and black pepper. You can experiment with different rubs that suit your own taste.
Then I turned the Instant Pot to the saute function and browned the tenderloin on both sides.
When the meat was browned on both sides I removed it from the Pot and set it aside.
Next I added the chicken broth and used it to deglaze the Pot. This means I carefully scraped off any brown bits that were sticking to the bottom of the Pot.
It is a very important step when using an Instant Pot so that you will avoid the Burn message when the Pot is coming up to pressure.
Next I quickly rinsed and drained some long grain rice with water before I sprinkled it over the chicken broth. I did not stir.
After adding the rice I placed the trivet in the Pot and arranged the pork tenderloin on top of it.
I transferred the cooked pork tenderloin to a cutting board.
More Pork Recipes for You to Enjoy
Tips For Juicy Tender Pork Chops
Lets start by talking about how pork chops often get a bad rap for being dry. Its so sad because pork chops can be so, so tasty, but over-cooked and dry chops can happen so easily! Here are a few tips for having juicy, tender pork chops:
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Leftover Roast Pork Fried Rice
Youve probably noticed that I love making meals with leftover meat.
We love a Sunday roast, and turning roast meat into a filling meal is a great way to save money, reduce waste and try new things.
Im also a huge fan of an Easy Chinese fakeaway. Once youve got a few store cupboard essentials, Chinese cooking is easy, and fakeaways are much cheaper and healthier than takeout food.
Putting leftovers and fakeaways together, like in this Pork fried rice using leftover roast pork or my Leftover Beef and Broccoli is one of my favourite things.
Leftover roast pork with fried rice is a brilliant way to use up your leftovers. You can add loads of veg and rice to bulk it out if you are short on meat, theres plenty of flavour and the seasoning is super simple.
In fact, its so easy that you can recreate the taste of your favourite Chinese pork fried rice at home in about 30 minutes.
Even better, if your family are anything like mine theyll love this Pork fried rice fakeaway. Michael had about 3 servings in quick succession last time I made it.
This blog post contains affiliate links, this means if you click on a link and go on to make a purchase, I will get a small commission, but you will not be charged more.
Is Fried Rice Gluten
Fried rice contains soy sauce or teriyaki sauce, which often contain gluten. If you want to make a gluten-free version of pork fried rice, make sure youre using a gluten-free soy or teriyaki sauce. Double-check your chicken broth as well.
However, the other ingredients in this egg and rice recipe are completely gluten-free! This makes it easy to serve gluten-free fried rice.
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Country Baked Pork Chops And Rice
Simple Country Baked Pork Chops and Rice is an easy dinner recipe with just 10 minutes of prep! The rice and the pork bake together in one dish with cream of mushroom soup and Lipton onion seasoning for a flavorful casserole that comes together with just a few pantry staples. Serve the comfort food classic with a House salad, tender green beans, or fluffy 3-ingredient buttermilk biscuits!
Honey Garlic Pork With Fried Rice
- 1.25poundsporkcut into bite size pieces, I prefer pork tenderloin
- 1tablespoonvegetable oil
- 1/8teaspoonred pepper flakes
- 1/2teaspoonblack pepper
- 1tablespoonfresh minced garlic
- 3/4cuphoney
- green onionschopped, for serving
- sesame seedsfor serving
- salt and pepper to taste
- 1 1/2tablespoonbutterdivided
- 1/2mediumonionchopped
- 1cupfrozen peas and carrotsthawed
- 3clovesfresh minced garlic
- 4tablespoonssoy saucedivided
- 1/2teaspoonsesame oildivided
- green onionschopped, to taste
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Rice I Used For This Dish
I prefer basmati rice for most of my dishes. Big supermarkets sell it in huge bags for a good price. Last time i got the 50 lb bag of Indian basmati rice and we will probably eat it for the whole year.
When i have to store it in the summertime, i prefer dry cool places and an air tight container. It will prevent the rice from being contaminated with food moth. Fridge is also a great place to store rice, but not everyone will have that much in the refrigerator.
In winter we have no problems storing rice just in the pantry
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Easy Fried Rice Without A Recipe
Fried rice has always been one of my favorite dishes to eat, but these days it is also a favorite dish to cook.
I love this Pork Fried Rice recipe because it is quick, easy, and incredibly versatile. I throw in whatever vegetables and meat I happen to have in the house.
You can adapt this fried rice recipe to use any protein you like. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu.
The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce . I also think fried rice has to have scrambled egg, diced carrots, and peas.
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Tips For Creating Leftover Rice For Fried Rice
What Youll Need To Make Thai
Before we get to the recipe, a few words on the ingredients. Ive made this dish with jasmine rice and regular long-grain white rice both work well. While most fried rice recipes call for cold rice , it doesnt make much difference in this recipe, so feel free to make the rice ahead of time or at the last minute whatever is most convenient for you.
To flavor the rice, I use a combination of fish sauce and oyster sauce. Fish sauce is a salty, savory condiment often used in East Asian cuisine. It adds a rich umami flavor to sauces, marinades, and salad dressings. Oyster sauce is a thick, dark brown condiment made primarily from oyster extracts. Despite its name, oyster sauce doesnt taste strongly of oysters rather, it has a salty, savory, slightly sweet flavor. You can find both sauces in the Asian section of most supermarkets.
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Tips For Cooking Fried Rice
There are two keys for great fried rice:
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