Note On The Ingredients
The modern versions use bittering agents, aromatics aka flavors, alcohol.
Easiest homemade bitters recipe ever. Citrus peels as the bittering agent, aromatic spices and grain alcohol. Steeped for 1-2 weeks. Upping your OG cocktail game.
If You Want To Experiment Try Different Bitters
Angostura bitters is traditionally used in an Old Fashioned.
You can’t go wrong with Angostura bitters, but if you’re making an Old Fashioned in the winter or around the holidays, I recommend using a few dashes of Fee Brothers Old Fashioned Bitters instead. You get way more cinnamon and clove on the nose, like a winter holiday in a bottle.
The Best Whiskey For An Old Fashioned
The best whiskey for an Old Fashioned is … the whiskey you like! Many reputable mixologists and cocktail enthusiasts have opined on whether you should use rye or bourbon, but honestly, you can use either. Which do you prefer? There that’s your whiskey for an Old Fashioned!
I like this drink with bourbon. I used Buffalo Trace most recently, but other mid-tier bourbons like Maker’s Mark, Bulleit, or Knob Creek would all be excellent choices.
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What Is The Manhattan
The original Manhattan recipe start with the 4 simple ingredients: rye or bourbon, plus you also need sweet vermouth, a few dashes of angostura bitters and, the perfect last ingredient, a maraschino cherry.
New Glasgow Whisky Firm Offers Three Perfect Festive Cocktail Recipes
The cocktail recipes from the new single malt are ideal to get you into the Christmas spirit. With Christmas on the way, it’ll soon be time to get creative with your festive tipples. Newly launched small-batch King’s Inch single malt whisky has released their perfect serves Christmas spirit.
Read Also: New York Times Old Fashioned Recipe
Eagle Rare Kentucky Straight Bourbon Whiskey
Eagle Rare Kentucky Straight Bourbon Whiskey, another winner from Buffalo Trace, is worth every penny if you’re willing to shell out the heavy price tag, that is. This bourbon is “aged for no less than ten years,” and as many wine and whiskey enthusiasts can attest to, the longer a liquid marinates, the more unique the flavor, not to mention *chef’s kiss* refreshing.
According to buffalotracedistillery.com, “Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality.” What makes it so special outside of how it’s aged? For starters, the bourbon whiskey is accompanied by “aromas of toffee, hints of orange peel, herbs, honey, leather and oak.” Buffalo Trace describes the taste as “bold, dry and delicate with notes of candied almonds and very rich cocoa.”
Clearly, Eagle Rare is more than sufficient by itself, and not everyone wants to sweeten or water down the flavor with the ingredients of an old fashioned. Trust us, you won’t regret this mixture’s rare taste.
Makers Mark Maple Old Fashioned
Today I drove through the State of Kentucky in my van on my way to Charleston, South Carolina. Kentucky is the home of bourbon, and there are 37 distilleries, including Makers Mark. Some distilleries are as close as eight miles, and others are as far as 70 miles apart. Each distillery offers tours and helps you understand their craft process for making bourbon. You can find tasting rooms, bourbon flights, gift shops and many unique barrel-aged bourbons only for sale at the distillery itself.
The Makers Mark distillery is on the Kentucky Bourbon Trail. The red wax on the bottles is as recognizable as the Makers Mark name. Generations of the Samuels family distillers have carried forth a recipe from prohibition to become one of the worlds most beloved bourbon brands. Every bottle is still hand-dipped today, and when you visit the distillery, you can dip your own.
Tonight we will have Kurts favorite drink, a Makers Mark old fashioned, in celebration of the Blue Grass State. Here is the recipe for the Makers Mark Maple Old Fashioned.
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Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon whiskey is made from a combination of different grains. Woodford Reserves recipe comprises 18% rye, a relatively high amount for bourbon, which will provide chocolatey, spicy notes in the whiskey. The ryes influence is found here, with cocoa, cinnamon and tobacco spice accompanied by orange peel, ginger and vanilla. Alc 45.2%
Originally published in December 2020 and updated in May 2021.
High West Rendezvous Rye
Based in Utah, High West is the worlds only ski-in, ski-out distillery. Rendezvous is a blend of rye whiskeys that are aged between four and seven years. Its a full-bodied, spicy whiskey, with notes of buttered bread, cherry, apricot, anise, cinnamon and vanilla with peppery spice, all overlaid with a pleasing florality. Alc 46%
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The Best Whiskies For An Old Fashioned
A serious stirred-down whiskeydrink, the Old Fashioneds roots hail back over 200 years, to the first published definition of a cocktail in the snappily titled The Balance and Colombian Repository in 1806.
The definition of a cocktail outlined spirits of any kind, bitters, sugar and water, and so an Old Fashioned actually started life known as a Whiskey Cocktail.
In The Kitchen: Del Frisco’s Signature Old Fashioned
I’m a big whimp when it comes to cocktails. The fruitier, the better for me.
Del Frisco’s Double Eagle Steakhouse’s signature old fashioned toed that line – It packed a punch that was tempered by muddled oranges and cherries.
Tiffany Kuhn, the restaurant’s wine director, put her cocktail knowledge to use in the Orlando Sentinel test kitchen recently.
Check out the video for the full recipe. Whiskey fans – the restaurant will be hosting a whiskey pairing dinner on Aug. 2. Here are the details:
What: Hosted by Master Sommelier Andrew McNamara and Master Mixologist Nick Nistico, the meal will feature four courses paired with whiskeys, plus passed hors d’oeuvres and petit fours for dessert.
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Four Roses Single Barrel
With a 100-proof makeup, Four Roses Single Barrel isn’t messing around, and it’s aged a minimum of seven to nine years for good measure. It’s good straight up, on the rocks, or, of course, in an old fashioned. The Four Roses website describe this bourbon as “complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow.” Continuing this bourbon whiskey adventure, Four Roses says the Single Barrel’s nose consists of “Dried spice, pear, cocoa, vanilla and maple syrup.” The palate is characterized as “Hints of ripe plum and cherries, robust, full body, mellow.” The finish is “Smooth and delicately long.” Smooth and delicately long is the perfect way to describe the ideal bourbon.
Four Roses Single Barrel is surprisingly affordable for a single barrel and it’s only a matter of time before it becomes your regular given this factor, not to mention the smoothness, unique taste, and overall quality it brings to the glass.
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Hot Holiday Coffee Drink Using Makers Mark 46
This is ideal for enjoying with your friends on a winter evening. In a mixer, combine well 1 oz of each of Makers Mark 46 and Starbucks Cream Liqueur. Transfer it into a coffee mug. Now, add a few dashes of Frangelico, and then fill the rest with 5 oz of hot or warm coffee. Top with a large dollop of ice cream or whipped cream.
Makers Mark Hot Holiday Coffee Drinks
Scroll Down To See Laura Fosters Best Whiskies To Try In An Old Fashioned
As the decades rolled by, the methods of making the Whiskey Cocktail became sloppy, leading to connoisseurs requesting their Whiskey Cocktails be made the old-fashioned way.
While the exact origins of the Old Fashioned as a drink in its own right have been lost to the mists of time, the first published mention was in Theodore Proulxs Bartenders Manual in 1888.
It enjoyed a renaissance in the noughties and 2010s thanks in part to the popularity of tv show Mad Men protagonist Don Draper was partial to this alluring classic cocktail. Add to this that it was the drink of choice of bartenders at the time, with their preferences influencing the ordering habits of the customers they served, and the Old Fashioned took off once more.
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Sugar Cube Or Simple Syrup
Old Fashioned purists say the proper thing to do is to muddle a sugar cube with the bitters in the bottom of the rocks glass. Non-purists, like myself, think that’s nice but the sugar never seems to fully dissolve this way. Either my muddling skills are weak , or there might be another way.
I’m in favor of using simple syrup for an Old Fashioned because it’s easy and convenient. Here’s how to make it.
Where The Manhattan Was Born
The urban myth is the 170-year-recipe for the perfect Manhattan cocktail was born at the the ManhattanClub in New York City in the 1870s. Fun fact is that it was supposed to have been invented for Winston Churchills mother, the American socialite Jennie Jerome.
This might all be false but it can be seen in one of the first cocktail recipes books, The Flowing Bowl by bartender William Schmidt, published in 1891. Whenever and wherever, the Manhattan has become one of the most popular cocktails of all time.
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Homemade Angostura Style Citrus Bitters For Cocktails Recipe
Love you some bougie cocktails? Lemme guess: Old-fashioned. Manhattan. Sawyer. Sazerac. Pink Gin Pink. Champagne cocktail. Perfect storm. Death in the Gulf Stream. Angostura sour. OG martini.
You know, the ones that include bitters. The intensely concentrated tincture of herbaceous, earthy, resinous, bitter or citric flavor explosion. Your favorite bevs wouldnt be the same without these old school bittering agents. But what the heck are they? Where did they come from??
Makers 46 Old Fashioned
Im an old fashioned guy. I love the cocktail and if Im out with my better half this is my favorite cocktail to sip on. If you enjoy the this classic southern drink than you need to start having it made with Makers Mark 46.
So if you are like me and not really into the whole martini scene and you absolutely despise those who get frozen cocktails, maybe the old fashioned has been calling your name. Personally I have a strong love for my brown liquors whisky, scotch, bourbon, rye, and brandy. Up until recently have I found that Makers Mark 46 is the absolute ideal choice for the perfect old fashioned. Why? Old fashioneds consist of four things bourbon, bitters, sugar, and a solid lemon peel. Makers 46 takes French oak barrel staves and drops them in a barrel of Makers Mark when the bourbon is finished sitting after six years. These heavily flavored staves sit in the barrel for an additional three to six months, leaving the batch heavy with vanilla and caramel, without bringing too much of a heavy bitter taste. This makes that batch of Makers Mark have a lot more sugar content then a regular batch thus creating Makers Mark 46. So in hindsight if I enjoy a cocktail that consists of sugar, being one of four ingredients, than logistically a sweeter bourbon would help create a better cocktail.
So there it is, my take on an old fashioned with a bourbon that needs some more recognition. Give it a try next time you are out, your sever or bartender will appreciate it.
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Makers 46 Traditional Old Fashioned
Pam walked the group through making a traditional Old Fashioned. Her version includes 2 parts Makers 46, 3 dashes of bitters of choice, sweetener of choice and citrus peel of choice. Simple syrup is by far the easiest sweetener option since it is simple to make and dissolves easily in cocktails. Honey and maple syrup are also terrific sweetener options. Keep the measurements the same, but swap bourbon for rum in this rum old fashioned when using maple syrup. If you opt for regular granulated sugar, I suggest dissolving it in the whiskey before adding any other ingredients including ice.
Pams wedding trick: make an old fashioned, but dont add ice. Instead pour the ingredients into a flask to take on the go. When ready to drink, just pour it over ice in a rocks glass.
Pam talked about using different citrus peels, flavored syrups, and different styles of bitters for slight variations in the drink. The suggestion of grapefruit peel intrigued me, so I asked what flavor of syrup she would recommend when using grapefruit. She suggested chamomile. So I decided to make a chamomile tea infused syrup with grapefruit twist for my old fashioned.
During the webinar we learned that 3 drops equals 1 dash. So if your bitters bottle has an eye dropper, use 3 drops for every dash called for in a recipe.
What Tools You Need To Make The Makers Mark Manhattan
You wont be needing a cocktail shaker for this one! Grab a jigger, a mixing glass, barspoon, strainer, and an Old Fashioned glass , chilled cocktail glass or martini glass. Just make sure you use fresh ice cubes, because its an ingredient too!
Top Tip: You can find all the tools you need and how to use them in my guide to choosing the best home bar tools!
Its a simple cocktail, but one of the great cocktails of all time, so dont be intimidated.
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Brown Butter Old Fashioned
Liquor.com / Tim Nusog
If youve never tried a brown-butter-washed bourbon Old Fashioned, then drop whatever youre doing and get to it. There are few flavors that pair better with bourbon than the rich nuttiness of brown butter. The process of washing the bourbon is simple: Heat unsalted butter in a saucepan until it lightly browns and has a nutty aroma. Then combine the browned butter with a bottle of bourbon in a heavy-duty Ziploc, toss it in the freezer overnight to freeze the fat, then skim off the solids. That bourbon base is combined with a complementary brown-sugar syrup and Angostura bitters before being garnished with the usual orange twist and a Luxardo maraschino cherry.
How To Make An Old Fashioned
A revered drink, many assume that making an Old Fashioned is difficult and time-consuming, but that couldnt be further from the truth. First, choose the best whiskey a quality American whiskey bourbon or rye is required. This is a serious cocktail where the spirit stands front and centre, with no bells and whistles to distract from its flavour.
Sugar is required. In the past bartenders would most likely have used loaf sugar, nowdays a sugar cube is often used, although some do make use of a pre-made sugar syrup.
If not using a syrup, the sugar cube needs to be diluted, and the best way to do this is to soak it in a couple of dashes of bitters, add a dash of water and muddle or stir them.
The traditional bitters used in an Old Fashioned no longer exist, and todays go-to brand is Angostura, a safe option that produces a solid drink. For those wanting to explore the history of the cocktail further, Dr Adam Elmegirabs Bokers Bitters recreates one of the classic bitters that were used.
For those interested in experimenting further, changing the bitters can produce interesting yet subtle variations in flavour.
There has been much misconception over the use of fruit in an Old Fashioned over the decades. Cocktail purists would baulk at the idea of muddling fruit in it steer clear and simply add an orange twist.
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Maker’s Mark Old Fashioned
Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker’s Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top – and you’ve got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.
Provided by TheCocktailProject.com
|1 1/2 parts Makers Mark® Bourbon|
|1 teaspoon Sugar|
- Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
- Remove the orange rind and fill glass 3/4 full of ice.
- Add Maker’s Mark® Bourbon and stir.