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Mississippi Roast | Slow Cooker
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How Do You Make Mississippi Pot Roast In The Instant Pot
I get this question all the time! All you need to do is add your ingredients to your Instant Pot, add about 1 cup of beef broth, then cook over manual high pressure for one hour. Let the pressure release naturally and you are good to go.
NOW, having said all of that, I MUCH prefer to make my roast in the crockpot. The flavors and texture are just better overall in my opinion.
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How To Make Mississippi Pot Roast:
Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or “sear” the beef quickly. Note: I have one of the Ninja slow cookers that has a “stovetop” option, which means I can brown the meat all right in my crock pot and not dirty up any other dishes. However, if you are in a rush, just skip the browning step altogether.
Take a paper towel and make sure you dry both sides of the pot roast Then season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Allow the roast to cook for about 2-3 minutes until it is golden brown. The browning of the outside of the meat just adds flavor. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter. Then place peppers on and around roast.
Note: This butter is a Kerrygold garlic & herb butter. The sticks were on sale at Kroger so I had picked up a bunch. But a regular stick of salted butter will still work perfectly in this. Cover and cook on low for 8 hours. You don’t add any other liquid to this. The meat will create it’s own juices at it cooks. DO NOT remove the lid while cooking.
Serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheese.
The Best Slow Cooker Pot Roast Recipe
Weve shared many amazing dump and go or set it and forget it Crock Pot recipes on the blog before.
These easy slow cooker meals dont require any pre-cooking before being added to the crock. For example, our Slow Cooker Fall Apart Chuck Roast is one of the most popular beef chuck recipes And for good reason. It includes only a handful of wholesome ingredients and requires just 5 minutes to prep.
We wanted to offer another main dish featuring an economical and easily-found beef chuck roast. This Crock Pot Chuck Roast recipe is as foolproof as other set and forget-type recipes, but it includes meat and veggies for a complete one-pot meal.
It features fork-tender beef chuck roast, carrots, potatoes, and onions just like grandma used to make. But this version includes tangy ranch dressing seasoning for an extra kick of delicious flavor!
Start to finish this chuck roast crock pot recipe is ready in 3-4 hours on high or 6-8 hours on low. And that includes just 5 quick minutes of prep time.
Its perfect to start on a lazy afternoon or get going before you head out the door in the morning. By dinnertime, your home smells amazing, and the beef chuck roast will be ready to enjoy!
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Why Do They Call It Mississippi Pot Roast
Im in quite a few Facebook crockpot recipe groups, and this Slow Cooker Mississippi Pot Roast recipe has been the rage for years. Though this is not your traditional pot roast recipe, this will please even the pickiest of eaters.
Some people call it Mississippi Mud Roast, and some even call it the forbidden roast, for the group members are tired of everyone posting photos of it!
The famous roast has just 4 ingredients chuck roast, butter, brown gravy mix , and ranch dressing mix. If you love easy slow cooker recipes, then get these ingredients ASAP!
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Ranch Pot Roast | Slow Cooker
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Slow Cooker Mississippi Pot Roast
This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Filled with butter and tangy peppers for a surprisingly comforting meal.
Prep Time: 15 Min
4 lb. chuck roast 1 oz. ranch packet .87 oz. brown gravy packet 1/2 cup salted butter 10 or more peperoncini peppers 1/4 cup peperoncini juice
Cook Time: 10 HRS 15 MINS
Ingredients
What Is Mississippi Pot Roast
Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Its typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork.
Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor!
Now I have no answer for you as to why this is called a Mississippi Pot Roast. But if all food that comes out of Mississippi tastes as good as this, then I might have to pack my bags and head over there! Its the south, so its automatically an awesome state, I say.
The simplicity of this Mississippi Pot Roast is where its try beauty lies.
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What Cut Of Meat Is Best
For most pot roast recipes, youll choose a chuck roast.
The chuck roast comes from the shoulder of the cow. When you purchase one, youll see some marbling of fat throughout the roast. I try to find one that has THIN strands of connective tissue, which is great because it melts into the meat creating a tender roast.
Chuck roast is great in Pot Roast, but also delicious in this Shredded Balsamic Beefrecipe!
If you love mexican, I use a chuck roast to make this delicious Crockpot Barbacoa!
Mississippi Pot Roast Recipe Hints & Tips:
- You can add vegetables into the roast while it is cooking. For example place potatoes and carrots into the Crock Pot to roast and make it an all in one dish.
- Mississippi Pot Roast is low carb, making it Keto Friendly. Serve with low carb vegetables for a complete meal.
- This recipe works best in the slow cooker, cooked on low for 6-8 hours. This allows the flavors to develop and meld, and the roast gets tender enough to shred with a fork. It CAN be cooked on high for 4-6 hours in a pinch, but may not be quite as tender.
- I dont like to waste anything so I save any leftover cooking juices into ice cube containers to individually freeze. Once frozen, transfer to a ziplock bag to store in the freezer. Be sure to carefully label and date. When making beef soups or stews, remove the desired quantity of frozen juice cubes to use in place of beef broth or beef stock to provide extra flavor!
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Crock Pot Mississippi Pot Roast Ingredients & Substitutions:
- BEEF ROAST: Chuck Roast is the preferred roast, but other roasts like a round roast or beef brisket would also work really well. Fancy a change from beef then try pork or even some chicken breasts, they all come out divine! Heres my recipe for Slow Cooker Mississippi Chicken!
- AU JUS GRAVY MIX: Brown Gravy Mix can be substituted for Au Jus Mix, just add some water because its thicker than Au Jus.
- RANCH MIX: I use a packet of Hidden Valley Ranch Mix, but you can substitute with any other brand.
- BUTTER: The amount of butter can be reduced to reduce the amount of fat in the recipe, just add a bit of water to make up the difference.
- PEPPERONCINI PEPPERS: Other peppers, such as Anaheim Peppers work great in lieu of Pepperoncinis.
How To Make This Beef Chuck Roast Crock Pot Recipe
Are you ready for how effortless this slow cooker roast beef recipe is?
Follow these 4 steps to prepare a fabulous no-fail one-pot dinner:
Then slice, serve, and enjoy this beef chuck roast!
Get the Full Crock Pot Chuck Roast Recipe Below!
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Is Mississippi Pot Roast Keto
Yes! If youre following a Keto plan, you are in luck! This recipe is very low in carbs, so it will fit right in with your diet. My one suggestion would be to serve it with some delicious low carb sides like mashed cauliflower, cauliflower rice, or garlic roasted asparagus.
If you share this Mississippi Pot Roast or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what youve made! And follow me @thebelleofthekitchen, too!
Slow Cooker Ranch Pot Roast Dump & Start
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Ultra tender Slow Cooker Ranch Pot Roast with herby, zesty ranch seasoning and lots of vegetables. To make it, simply dump and start by putting all the ingredients in the slow cooker and turning it on. Oh, did I mention its also Whole30 & Paleo, with an easy Keto adaptation?
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Slow Cooker Three Packet Roast Recipe Tips
I know the flavor combination may sound a little strange, it sure did to me. Ranch dressing in a beef roast? But it works! The very famous Mississippi pot roast proved it works.
Just make sure to get the packets mixes and not the sauces. They are about a dollar and some change each in grocery stores and easy enough to find. Ive taken the liberty of adding in an onion for more flavor but thats optional. Caramelized onions are pretty great though.
Three packets For this recipe, I used a 0.7 oz. packet of Good Seasons Italian salad dressing and recipe mix, a 1 oz. packet of Hidden Valley seasoning and dry mix and a 0.87 oz. packet of McCormick brown gravy mix.
Season generously Pat the beef dry with paper towels beforehand. Season your pot roast thoroughly on both sides with salt and pepper, making sure to pat the seasonings in so they adhere. I like using coarse sea salt because its more forgiving than your average table salt and you can be as generous as you like with it.
Sear the meat Searing the meat before putting it in the slow cooker is one of the best ways you can get a juicy, flavorful pot roast. This step is optional but is highly recommended! Sear the roast for about 5 minutes per side until nicely browned.
Slow cooker For big roasts like these, you need at least a 6 qt. slow cooker to fit everything. I particularly like this brand because I can sear my roasts in the insert itself and skip washing another pot.
How To Make Pot Roast In The Slow Cooker
This pot roast is a cinch to pull together, and especially tasty when you add Hidden Valley® Ranch seasoning to give it that unforgettable flavor boost.
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How To Make A Three Envelope Roast
First youll use one 0.87oz envelope of McCormicks brown gravy mix, one 1.0 oz envelope of Hidden Valley Ranch Dip Mix, and one 0.7 oz envelope of Italian Salad Dressing Mix. Mix those three all together with 2 cups of warm water. Set aside for a minute.
Peel and chop some carrots and potatoes into about an inch to an inch and a half sized pieces. About 2 1/2 to 3 cups of each, which was about 6 large carrots and 4 medium sized potatoes for me. Chop up about 1/2 of a large onion into the same sized pieces.
Place your carrots, potatoes and onion in your slow cooker, top the vegetables with a 2-3 pound beef roast and pour your seasoning mixture over the top of everything.
Cook on slow for 7-8 hours, or on high for 4-5 hours.
Pot Roast Recipes Faqs
Why is it called Mississippi pot roast?
It is called Mississippi pot roast because the home cook who developed the recipe lived in Mississippi. It’s as simple as that!
What does Mississippi pot roast taste like?
Mississippi Pot Roast has a more tangy, zesty flavor than traditional pot roast. The addition of ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers gives it a strong combination of flavors.
Can I use brown gravy mix instead of au jus?
A packet of brown gravy mix can be used instead of a packet of au jus mix in Mississippi pot roast. This will make a thicker gravy.
What do you eat with Mississippi roast?
Serve Mississippi roast with classic pot roast side dishes such as creamy mashed potatoes, green vegetables, or salad.
Which is better, chuck or rump roast?
Rump roast is slightly more tender than chuck roast however, both chuck and rump roast can be used for making slow cooker pot roast.
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What Ingredients You Need To Make Crock Pot Roast With Ranch Dressing
Slow cooker roast beef with veggies has a great depth of savory, salty, earthy, and meaty flavors. But there are actually only 6 ingredients!
Youll need:
- Red or russet potato
TFN Tip: Make your pot roast extra flavorful by using Better Than Bouillon beef paste instead of packaged beef broth. Double the strength by using 2 teaspoons for every 1 cup of water. Alternatively, you can use beef bouillon cubes.
Which Packet To Use To Make This Recipe Have Less Sodium:
Many of my fans have said that they think the famous crock pot Mississippi Pot Roast recipe is too salty. I have found when they do say that, they are using one of the more salty packets. The packet I use is listed first below.
- McCormick Brown Gravy : 1360mg sodium
- Lipton Recipe Secrets Onion Soup Mix : 2800mg sodium
- McCormick Au Jus Gravy Mix : 3600mg sodium
Look at the differences in sodium content. If you want to use onion soup mix or au jus, I recommend using half a packet or serving over something plain like white rice.
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Tips For Making A 3 Envelope Roast:
- The best way to get a tender roast, that pulls apart nicely is by using a chuck roast, or another roast with a good amount of fat marbled throughout. You can remove the fat when its done, but this will keep the roast nice and tender.
- Cook your roast on low if you have time but youll get the best results, with the most tender roast if its cooked on low.
- Sometimes I skip the carrots and add extra potatoes to mash up them up instead of serving them as is.
Slow Cooker Mississippi Pot Roast Recipe
My easy Mississippi Pot Roast recipe is a slow cooker pot roast with pepperoncini peppers! It’s simple to make with only 5 ingredients and 5 minutes of prep time. Your family will love this easy, flavorful pot roast recipe!
We were trying something different from our usual. And wanted it today and for sandwiches later. This fit the bill. Good flavor, without one ingredient overpowering the taste. We will make it again!
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