Tonic Water Vs Tonic Syrup
Now that youve got your quality gin, its time to pick a quality tonic water or syrup.
Although the soda aisle in the local grocery store has plenty of tonic water made by big soda companies, these tend to be overly sweet, have an artificial taste, or a combination of the two.
In fact, I hated Gin and Tonics as a twenty-something until I was finally introduced to the high end tonic waters from Fever-Tree and Q Mixers.
In addition to these well known craft brands, other high quality tonic waters are made by Fentimans, Regatta, and others.
Tonic syrup is a concentrate that you can mix with carbonated water to make your own tonic water. Tonic syrups can be much more economical because a small bottle of relatively inexpensive syrup can make many glasses of tonic.
Also, using a syrup allows you to decide how strong or weak your tonic tastes.
There are a number of tonic syrups available in stores or on Amazon, and you can even make your own pretty easily with cinchona bark! Try the tonic syrups from Liber & Co, Jack Rudy Cocktail Co, or the craft syrups from Free Pour Jennys.
Cucumber Rosemary Tonic Mocktail
Gin and tonic with Mediterranean tonic water and rosemary This combination is now one of the Gin & Tonic Classics. The highlights here are the Mediterranean, herbal aromas, which are in the foreground in some dry gins and are absorbed and supported by the fresh rosemary and the essential oils of the lemon zest.
If you have some time, let the syrup steep for an hour for an extra punch of rosemary. But if you dont have time, its tasty right off the stove. Just give the syrup a few minutes to cool. Fill highball glass with desired amount of ice. Pour in the gin, tonic water, lime juice, blood orange juice and simple syrup. Give it a stir.
My Blueberry Gin and Tonic Recipe is a perfect drink for any event or just a really good evening when youre after a fruit G& T. This easy fresh fruit gin and tonic is the perfect party drink and is also an easy party cocktail.
2 oz Prairie Organic Gin 1 oz rosemary simple syrup 1 oz lemon juice Fresh rosemary, for garnish Directions. Combine Prairie Organic Gin, simple syrup, lemon juice and a few crushed rosemary leaves in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with fresh rosemary sprig. Enjoy!
Gin And Tonic Twists To Try Right Now
Variations. You can vary the ratio of the Gin and Tonic to suit your taste. It is made in various proportions of 1:1, 1:2, 1:3, 3:5 etc. I prefer the strong ratio of 3 to 5 but you should experiment with different proportion to find yours. Vodka and Tonic: Similar drink made with Vodka instead of the Gin. Tips
Just 5 ingredients, this Blackberry Gin and Tonic recipe can be made quickly! Youll love this fruity twist on the classic gin cocktail. With muddled fresh berries and blackberry simple syrup, this cocktail gets double the berry flavor that pairs perfectly with the herbal gin and refreshing tonic!
Some are virgin variations of famous alcoholic cocktails, others are demonstrated specific mixes. Find the right drink! Browse by categories or elements. Read what others had to mention approximately every recipe. Oct 14, 2021. This 3 element non-alcoholic gin and tonic goes to be your favored summer season dry cocktail.
Gin is A much better choice than sugar to help the medicine go down. No doubt the gin uplifted the malaria sufferers spirits, also. The traditional Gin and Tonic cocktail is simple, elegant, and timeless. Modern versions pair exotic gins full of flavor with equally flavorful tonics, topped off with garnishes as wild as your imagination.
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Pacific Empress Gin And Tonic
Pacific Empress Gin and Tonic made with color changing butterfly pea flower Empress 1908 Gin is a gin cocktail recipe with a Pacific Northwest twist.
This purple and pink gin cocktail is a fruity variation of classic gin and tonics using delicious Empress Gin thats just perfect for refreshing in the summer whether served by the glass, pitcher or punch bowl!
Try Premium Or Flavored Tonic Water
Regular tonic water isnt your only option. Companies have started to create their own craft versions of tonic water. Some of these simply focus on being higher quality, while others flavor their tonic water too.
Even without added flavoring, high-quality tonic water is worth trying out. These brands tend to rely on actual quinine rather than flavoring. They also use natural sweeteners rather than high fructose corn syrup or skip the sweeteners altogether.
Flavored tonic water is a way to add extra complexity to your cocktail. Most of the time, the tonic water only has a subtle flavor, so youre not overwhelming your drink.
The brand Fever-Tree is a great example of this pattern. Their tonic water products are specifically designed to mix with gin. Examples include elderflower tonic water, aromatic tonic water, and lemon tonic water. Its easy to see how these flavors perfectly complement the botanicals in gin.
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Its Been A Few Years Now That My Friends Who Live In Barcelona Have Been All About Gin And Tonics
They talked about how the bars there serve all sorts of gin with any number of tonics, and, frankly, it just sounded like a well-made drink to me. But when I went to Spain a few weeks ago to film Off-Menu, I totally got it. Night after night, I headed to different bars, and they all had versions of this Spanish-style G+T.
Why You’ll Love This Elderflower Gin And Tonic:
It’s perfectly balanced: A gin and tonic can be great or it can be awful. The key to an outstanding drink is to balance the flavors of the dry gin with the bitter tonic. Adding elderflower liqueur to the mix ensures all the flavors are in sync, and you never taste one more than the others.
It’s familiar and unfussy: With only four ingredients, this drink requires no fancy equipment or mixology skills. You can make it at home in minutes.
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What Does A Gin & Tonic Taste Like
If youâre new to gin and tonics, youâre in for a treat. This classic cocktail is also known as a G& T, and in some parts of the world itâs simply known as a gin tonic. Gin is known for its botanicals, and we list all of the potential aromatics below. But a classic gin and tonic cocktail should be bright and refreshing. The piney fragrance of juniper paired with the zesty aromatics of citrus fill the glass and awaken your senses. These traditional gin aromas are balanced out perfectly by the bittersweet flavor of tonic chilled with ice.
Elderflower Gin & Tonic
Elderflower Liqueur has always been wonderful, but it has experienced a resurgence of popularity in recent years. Elderflower works great with the classic gin & tonic, which this cocktail recipe by Garnish with Lemon proves nicely.
To give you fair warning, this gin & tonic is on the strong side. The gin and elderflower liqueur make up half of this cocktail, which equals out to about three ounces. The other half is tonic water or tonic syrup. Garnish with a wedge of lime, and enjoy!
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Lemon Basil Gin & Tonic
by Cake n Knife
The herbaceousness of fresh basil works perfectly with the botanical flavors of gin. To make this cocktail, start off by muddling together fresh lemon juice and basil in the bottom of a cocktail glass. Next, add gin and lightly stir. To finish this drink, add ice cubes and top off with tonic water. A twist of lemon peel makes a nice garnish. Also, if you happen to find lemon gin, it would be absolutely fantastic in this!
Dante West Village New York City
The stylish West Village outpost of Dante puts a Mediterranean twist on their version. In our take on the Gin & Tonic, we wanted to create the feeling of strolling down the Spanish coastline, incorporating the flavors of the region like Manzanilla sherry, lemon and olive. The dash of saline adds a subtle element of brininess and the rosemary and olive garnishes complete the cocktail for a refreshing and effervescent drink, says Linden Pride, co-owner of Dante and Dante West Village.
Mediterranean Tonic
- London Essence Elderflower Tonic
- Garnish: rosemary sprig, green and black Cerignola olives
Build the cocktail by adding all ingredients into a highball glass over ice stir gently. Garnish with a rosemary sprig, as well as one green and one black Cerignola olive.
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Add Infused Simple Syrup
Muddling isnt the only way to add more depth to a gin and tonic. Another approach is to make your own infused sugar syrup. Doing so is similar to making regular sugar syrup, except that youre simmering the sugar and water with one or more herbs.
The approach provides some extra flavor to your drink, without overwhelming the botanicals of the gin.
Using sugar syrup also provides extra sweetness. This could be perfect for people who find that a traditional gin and tonic is a little too tart.
History Of Gin And Tonics
Turns out, a few drinks can cure more than just a broken heart! Gin originated in 17th century Holland, where it was first used as a medicinal treatment.
Back then, the beverage was known as Genever, which is the Dutch word for juniper. The star ingredient, juniper was distilled with star anise, coriander seed, and malt spirits to create a muddled drink thats a far cry from the clear version we enjoy today.
During the Thirty Years War, the Brits discovered Genever while fighting on Dutch soil. They brought it back to their homeland, where it caught on like wildfire.
More than a century later, the British took governance of India, flocking in droves to the warmer climate in 1857. To ward off the threat of malaria in the country, they made a tonic by dissolving bitter quinine in water and sweetening it with sugar.
Of course, they had to add their favorite British spirit, Genever into the mix!
The result? A pretty tasty drink that kept the ickies at bay! While youd have to drink more than 65 liters of G& Ts per day to get a dose of quinine strong enough to dispel malaria, we still appreciate the effort.
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The Best Gin For Your Gin And Tonic
When it comes to the gin and tonic, do yourself a favor and use a quality gin. You will enjoy the drink way more.
If you are unfamiliar with gin, then I will help you get up to speed! Gin has a couple of different designations. Bottles of Gin in the US mean it is an alcohol that is infused with certain botanicals that are added after the distillation.
London and Distilled gin refer to the alcohol getting the flavors infused during a second distillation. The difference between the two is pretty subtle and based on the methanol content, as well as the distillation methods.
London and Distilled gins tend to be dry gins, so they work great for G& Ts.
Sloe gin is like a gin liqueur, so dont confuse that with the gin you use for gin and tonics.
When it comes to a quality gin and tonic, I prefer and recommend the London and Distilled gins. These tend to be drier. The dryness refers to a lack of sweetness as well as the botanicals used.
Of course, in all gin, juniper berries are the primary flavor. However, gin can be infused with a very wide range of flavors. Some you know, and others you can guess. Then there are a few you never heard of before!
These might include citrus, anise, angelica root, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark.
Some gins that I recommend:
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The Gin And Tonic And Dill
People should make this drink because it shows how similar food and drink flavor pairings can be as well as the savorier side of cocktails, especially gin and tonics, which are traditionally thought to be light and citrus-forward, says David Maness, beverage director 1751 Sea & Bar, Houston, Texas. Thats why his take uses fresh dill, cucumber tonic, and dry Japanese gin.
Ingredients
1.5oz 135 East Hyogo Dry Japanese Gin 4oz Fever Tree Cucumber Tonic DillCucumber
Directions
Build in a glass, add ice, and garnish with cucumber ribbon and fresh dill sprig
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What Are The Ingredients For A Gin And Tonic
Listed below are the following ingredients for a Gin and Tonic cocktail.
- 40ml Gin: Gin is a colourless, grain-based alcoholic beverage prepared from distilled or neutral grain spirits and flavoured with juniper berries and aromatics, such as caraway seeds and anise.
- Tonic until filling glass: Tonic water, often known as Indian tonic water, is a carbonated soft drink containing quinine. It is a colourless effervescent drink with a slightly bitter flavour that is frequently blended with alcoholic beverages, particularly gin.
Classic Gin And Tonic Recipe
Classic Gin and Tonic. Lets start with a tried-and-true favorite. A classic gin and tonic are refreshing and light. Start with a highball glass, and pour in two ounces of gin, four ounces of tonic water, and the juice from half a lime! Stir and garnish as desired! You can also turn a classic into a frozen gin and tonic!
The Standby. Cognac makes a rare cameo in this Gin and Tonic from Chicagos Scofflaw. It might seem odd, but the French brandy brings warmth to the classically refreshing cocktail. Alongside a base of gin and bitter Boomsma Cloosterbitter liqueur, the Cognac gets some autumnal help from falernum and orange saffron bitters.
1 part Sipsmith® London Dry Gin. High-quality tonic water. Twist or wedge of fresh lime, to garnish. Method 1. Fill a highball glass with ice. 2. Pour in Sipsmith London Dry gin. 3. Top off with premium tonic 4. Garnish with a wedge of fresh lime
Gin And Tonic Recipe A Simple Refreshing Drink. Pomegranate Gin And Tonic Simply Scratch. Salute Summer With These 15 Gin And Tonic Variations Yummy. The Perfect Gin And Tonic Whitley Neill. Gin And Tonic Tail Recipe Chowhound. Gin And Tonic Recipe 3 Ways To Customize The Classic Tail. Pour Some Tonic On It Punch.
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The Gin Joint Charleston
This 1920s-era craft cocktail haunt in the Holy City spotlights seasonal flavors and its namesake spirit. Despite Georgias association with peaches, South Carolina produces almost twice as much of the stone fruit annually. So as peach season approaches, I wanted to create an incredibly refreshing sipper that lets them shine, says Christian Favier, bar manager of The Gin Joint. While the P& T is very simple, the star is fresh, local peachesflash frozen and shaved over the top . The result is essentially the best shaved ice youve ever tasted, followed by a deliciously refreshing Gin & Tonic.
Peach & Tonic
- 0.5 oz. peach liqueur
- 0.25 oz. clarified lime acid or fresh lime juice
- Grated frozen peach
In a Collins glass, combine gin, peach liqueur and lime acid or juice add ice . Top with tonic water. Take a whole frozen peach and shave a generous amount over the top of the glass with a microplane or zester.
Make A Hot Gin And Tonic
Gin and tonic is almost exclusively served cold, normally over ice, but you can actually make a hot version too. In fact, hot gin and tonic is a fantastic winter drink, as the botanicals in the gin create a complex and delicious cocktail.
The trick is to skip the tonic water entirely as carbonated drinks dont behave well when they are heated up. Instead, make the drink using tonic syrup, gin, and hot water. You might add in some sugar syrup too to provide extra sweetness.
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Fresh Peach Gin & Tonic
This Fresh Peach Gin & Tonic is full of delicious flavors that are perfect for enjoying towards the end of summer when fresh peaches are at their sweetest and juiciest. Scour your local grocery store for the best peaches you can find, grab a high-quality gin, along with some tonic water, and prepare yourself for an incredible cocktail experience.
This recipe calls for lots of crushed ice, but you could easily use small ice cubes instead.
Fill a tall collins glass with peach slices and ice. Then add the gin and the tonic. Stir gently, and garnish with a sprig of rosemary and lime. If you want this flavor, but peaches are in season, add in a little peach liqueur instead for a little extra peachiness.
The Bcn Gin And Tonic
BCN Gin hails from Barcelona and is distilled with white wine grapes, Catalan figs, and eucalyptus. Brian Evans, director of bars for Sunday in Brooklyn, enjoys pairing the spirit with St. George Pear Brandy, Chareau Aloe Liqueur, Fever Tree Mediterranean Tonic, and a splash of celery juice. A bit labor intensive? Sure. But he promises its worth the effort. It has this refreshing, cooling effect, with a pop of orchard flavor, and the perfect amount of salinity from the celery juice, he says. If youre up for the unique take, Evans likes to garnish this with sliced pears, ribbons of celery cut from a fruit peeler, and star anise.
Ingredients
1.75 oz BCN Spanish Gin 1/4 oz St. George Pear Brandy 1 tsp Chareau Aloe Liqueur 5 oz Fever Tree Mediterranean Tonic 1/3 oz Celery Juice
Directions
Build the first three ingredients in a Spanish-style, stemmed balloon glass over cubed ice. Carefully place 2 thin slices of Anjou pears, 2-3 ribbons of stripped celery, and two star anise in the glass and top with the Fever Tree Mediterranean Tonic. Float the celery juice on top and add a couple squeezes of lemon or lime if preferred.
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