Potato Salad Recipe With Bacon

What Are Red Potatoes Good For

Potato Salad Recipe | Southern Style Potato Salad with Bacon Malcom Reed HowToBBQRight

Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesnt detract from the taste or texture.

Daily Value 4%

More Summer Salads To Take To Gatherings

Combine the French Dressing ingredients in a jar and shake until well combined.
Combine the Potato Salad Dressing ingredients and mix well.
Heat 1 tsp oil in non stick pan over high heat. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil.
Bring a large pot of salted water to boil. Put the potatoes in, bring back up to boil then cook the potatoes for 5 minutes.
Drain the potatoes then place in a large bowl. Immediately pour the French Dressing over the potatoes and very gently toss to coat all the potatoes.
Once the potatoes have cooled, add the remaining Potato Salad ingredients and pour over the Potato Salad Dressing.
Toss gently to combine. Set aside for at least a few hours, preferably overnight, before serving to give the flavours a chance to develop. Store covered in the fridge.

How To Make A Potato Salad

Add all of your dressing ingredients in a small bowl.

Stir until evenly combined. Taste for seasoning and adjust accordingly.

In a larger bowl, add your potato salad ingredients.

Combine with dressing, then garnish with chives.

Top Tip

After another potato salad recipe? Check out my Warm Herbed Potato Salad and Cajun Potato Salad!

Alrighty, lets tuck into the full recipe for this creamy potato salad shall we?!

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Make Ahead And Storing Instructions

Our recipe can be made up to 3 days ahead of time. Just transfer the dish to an airtight container, in the refrigerator, until ready to serve.

Something we like to do if were making the potato salad ahead of time is to make an extra third of the dressing recipe and fold it into the potato salad just an hour before serving.

Can I Make This In My Instant Pot

Yes! We LOVE using our Instant Pot to make a potato salad. For this recipe, you will want to:

Add two cups of water to your Instant Pot
Quarter the potatoes and place them in the Instant Pot
Place shelled eggs on top of the potatoes
Set to manual high pressure for four minutes
Let the pressure release naturally for four minutes

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Loaded Baked Potato Salad Is The Perfect Bbq Side Dish

Im not sure what it is about potato salad that has me smitten, but if I dont control myself I will eat myself into a coma. And turns out knowing this about myself, I never tried to make potato salad until very recently. I was too scared that armed with that knowledge I would quickly be weighing in at 400 pounds, give or take.

I will say, that in my attempt at avoiding preparing potato salad, I became an expert at OTHER summer BBQ side dishes like these:

Special Equipment For This Recipe

Enameled cast iron pot this pot keeps a beautiful even heat, which means potatoes come out evenly perfect every time!
Mixing bowl I love the easy clean up, no-slip bottoms, and they have lids!

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AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Recipe originally published in 2018 and has been updated in 2020 with additional information.

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

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Resers Potato Salad Red Skin

Premium, red skin potatoes
No high fructose corn syrup, artificial colors, or flavors
Convenient, reusable container
Perfect for grill-outs, picnics, tailgates, parties, parties or more

American Classics Red Skin Potato Salad

Reserâs premium Red Skin Potato Salad adds a pop of color to your plate with earthy unpeeled red potatoes, crunchy celery and chopped white onion in a light and supple mayonnaise dressing. Offered in a convenient, reusable container with no high fructose corn syrup or artificial colors or flavors. Reserâs Fine Foods believes in using high quality ingredients and time tested recipes to bring you deli salads and sides that make it easy to bring friends and family together for fun times and great food. Grab for your next grill-out, picnic, tailgate, party, or potluck!â

Nutrition Facts

Perfect for grill-outs, picnics, tailgates, parties or more

Fine Foods Red Skin Potato Salad

Even More Easy Potato Recipes:

Jet Tila’s Bacon and Egg Potato Salad | The Kitchen | Food Network

Roasted Sweet Potato Salad Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro! Great for outdoor events and lunchboxes because theres no mayo!

Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip A fast and flavorful twist on sweet potatoes! The warming notes of the curry are perfectly offset by the cooling dip! Comfort food thats healthy and easy!

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip The honey glaze and the creamy cinnamon dip make these potatoes irresistible!!

Parmesan and Herb Roasted Potatoes Easiest potatoes ever and packed with so much flavor! Olive oil, herbs, and everything is better with cheese! A family favorite that everyone loves!

Loaded Baked Tater Tot Dip All your favorite baked potato fixings and toppings incorporated into an easy, irresistible dip!

Originally posted June 13, 2016 and reposted May 31, 2021 with updated text.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

May 31, 2021//46

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The Best No Mayo Potato Salad

This isnt your grandmas potato salad. You know, the one thats loaded with gloppy mayo, mushy potatoes, and hard-boiled eggs? Not even close.

First, theres bacon, which makes it an instant crowd pleaser. Second, theres no mayo so it feels lighter and as a bonus you dont have to worry about it as much at warm outdoor potlucks, picnics, and events.

To keep it fresher and to boost the flavor profile while incorporating texture and crunch, theres fresh sweet corn, spinach, parsley, red onion, and a touch of garlic. I love seeing the green because it feels healthy, and I remember my mom making spinach salads with warm bacon dressing its a natural pairing!

The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard. Its light, yet packed with flavor.

Its an easy potato salad to make, and you can serve it right away warm or chill it. Either way its a great side and will be sure to disappear whenever you make it!

Easy Red Skin Potato Salad With Bacon

Who doesnt love a good potato salad recipe? This red skin potato salad is not only easy to make, but its also incredibly tasty. The combination of red potatoes, bacon, and a flavorful dressing make this dish perfect for any gathering or potluck. Keep reading for everything you need to know about this recipe.

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Creamy Easy Potato Salad

Yall tomorrow is July 4th. Are you ready? I know I am. Ive got all my sides, mains, desserts and cocktails ready to go. All I have to do is buy some fireworks and apply some sunscreen haha because well be out by the pool all day!

On a side note, how they heck are we already a month into summer! Its crazy! I guess time flies when youre having fun, and we definitely have been. I just got back from Mexico celebrating my husbands 40th and in like 10 days we leave for Florida with the kids.

I cant wait for that trip though, it will be our first all together family trip without bringing the parents or meeting family in a long time!

Ok, lets get to the goods shall we? Food! Todays recipe is an old one that I updated slightly and then also gave the photos a facelift. Everyone needs to have a go to classic potato salad recipe on hand, and I guarantee this will be yours!

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More Tips For Making Bacon Lettuce And Tomato Salad

Can this recipe be made ahead?

Yep! As with all salads, youll want to save the dressing for the last minute so things dont get soggy.

Can I use full sized tomatoes?

100% yes! Cut them into bite sized pieces and they will be perfect.

What is the best way to mix up salads?

Ive said it before and I still stand by it with nice clean hands. This is especially true for salads like this one where you dont want the potatoes or tomatoes to get smooshed during the tossing.

Now while you CAN serve some burgers or chicken or steak on the side, Im here to tell youthis salad can be the star of dinnertime all by itself. Hurray for bacon, lettuce and tomatoes!

Blackleg And Aerial Stem Rot

What to Look For:

Early in the season Infected plants are stunted, yellowish and look stiff.
Leaflets tend to roll upward at the margins.
Stems show an inky-black decay that starts from the seed. The rot is slimy and extends a variable distance up the stem.
Secondary bacteria that invade the affected area produce a fishy odor.
Aerial stem rot looks similar to blackleg but starts from aboveground parts of stems, not from the seed.

Distribution in Field:

Anywhere in the field because it is a seed borne disease.
Aerial stem rot can develop anywhere in the field . Low spots with high soil moisture can have higher disease incidence.

Potluck Perfect Side Dish

Packed with flavor, we make this easy potato salad with bacon and cheddar. and lots of it!
This crowd-pleasing favorite is lightened up a little bit by using extra sour cream and tangy notes of vinegar and mustard.
Quick and easy to prepare, bacon potato salad will a your summer go-to for picnics and parties!
Just like German potato salad, this salad can be served warm or similar to a deviled egg potato salad, chilled!
It is best made ahead of time makes excellent leftovers as the flavors blend.

Serving Loaded Potato Salad

How to make Roasted Bacon Potato Salad | Recipe

This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches you name it.

You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Just reserve some grated cheese, crumbled bacon, and scallions to garnish the serving bowl.

Looking for more deli-style recipes?Check out myHomemade Coleslaw, Russian Dressing, andReuben Sandwiches.

What Makes This Potato Salad The Best

The secret ingredient

Bacon drippings. Ahhhhhh.

Along with all of the great ingredients that give this salad a great depth of flavor and lots of texture, the dressing on this potato salad is what makes it insanely special.

After frying up the bacon, you save a couple tablespoons of the bacon drippings and whisk in a modest amount of mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt. It is ah-mazing. The flavor is robust, not terribly mayonnaise-y , and a perfect accent to all of the flavors and textures in the salad.

Potato Salad With Bacon

-Bring 4 quarts of water to a boiling in a large pot high heat. Add 1/4 cup of salt to the water and stir to dissolve. Carefully add the potatoes to the water and return to a boil.

-Boil the potatoes for between 8 and 15 minutes, depending on what size you cut them. Beginning at 8 minutes, use tongs to extract a piece of potato and test for doneness.

Do this until they are tender and easily pierced with a fork, knife, toothpick, or skewer. Drain in a colander, then immediately return to the pan.

-Add vinegar and diced sweet onion to the pan and toss to distribute. Put a tight fitting lid on the pan and refrigerate to bring the potatoes to body temperature.

-Stir in the mayonnaise, Dijon mustard, green onions, parsley, chopped hard-boiled eggs, and chopped, crispy bacon. Transfer to a serving bowl and serve warm or chill first.

If you refrigerate it first, stir, and add a little extra mayonnaise if needed before garnishing and serving. Either way, its delicious

-Garnish the potato salad with reserved bacon, hard boiled egg, and green onion. Bon Appetit!

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How To Make German Potato Salad

Now that we’ve established that German Potato Salad has as many different definitions as there are stars in the sky, this recipe starts out in a pretty standard way.

Wash some red potatoes and cut any large potatoes in half so that all of the pieces are about the same size. Toss your potatoes in a pot of cold water, bring to a boil, add plenty of salt, and simmer until tender.

After draining and setting aside your potatoes, you get to start on the most delicious step frying the bacon! I find that using kitchen shears to snip raw bacon directly into the pot is the easiest method for dicing it. But, of course, you can just chop it with a knife if you prefer. Once the bacon is nice and crispy, remove it to a plate with a slotted spoon.

While the bacon is cooking, slice your hot potatoes into bite-sized pieces.

Once the cooked bacon is removed, don’t discard that hot bacon grease! Instead, it’s going to form your dressing once you stir in the vinegar, mustard, and sugar . After allowing the mixture to simmer for a couple of minutes, add the minced garlic and stir until fragrant and just golden.

Add your sliced potatoes to the hot dressing in the pot.

Gently stir your potatoes into the sizzling mixture, taking care not to break them up too much. Fold in the cooked, crumbled bacon and the fresh parsley as well, stirring until just combined and coated.

Tips For Making German Potato Salad

Scrub those potatoes before you boil them. And then be sure to cut the big ones into equally sized chunks to ensure even cooking of all of the potatoes.
Always start your potatoes off in cold water before bringing them to a boil. If you put potatoes directly into boiling water, the outsides will cook immediately and the insides may take longer, resulting in potato salad that could have some hard and soft pieces
After the potatoes are cooked and drained, let them steam a bit in their still-hot pot. This will allow them to absorb the bacon grease-vinegar dressing more easily.
Be very gentle when stirring the potatoes into the dressing. Otherwise, your dish may end up looking more like mashed potatoes.

So have I convinced you to try this hot German Potato Salad soon? Whatever the occasion — from summer grilling to Oktoberfest — I guarantee that it’ll disappear like that!

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Red Skinned Potato Salad

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Mayonnaise Or Salad Dressing For Potato Salad

Mayonnaise is most definitely my recommendations. I have some very strong feelings about this for my own table, because I do not have a sweet tooth, and salad dressing has sweetness already added to it.

I know that a great many people adore salad dressing, and Ill tell you now, if you love it, substitute it in here. Thats what making your own food is all about making it what you love.

I can honestly tell you that the dressing is perfect as Ive written it made with mayonnaise. I can also tell you that if the presence of salad dressing is crucial to your enjoyment of a potato salad, you should go ahead and use it here.

Instead of the regular mayo plus yellow mustard, we add Dijon mustard. Dijon mustard adds just the right je ne sais quois to the mayo dressing for our tender potatoes, crispy bacon, sweet onions, and green onions.

I love to use Silver Spring Foods Dijon Mustard. It is the secret ingredient that delivers that little kick you expect from Dijon mustard and its from a family owned and operated company right here in the USA- 90 years and running!

Its a simple swap, and not at all exotic, but it makes all the difference between a classic potato salad and something with a little more character. Its familiar, but not ordinary.

I love this potato salad with bacon warm or chilled. If you chill it first, stir, and add a little extra mayonnaise if needed before garnishing and serving.