Brown Sugar Cinnamon Syrup Recipe

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How To Make Keto Brown Sugar Syrup

Cinnamon infused & brown sugar simple syrup

If you follow a Keto lifestyle, you can still take advantage of this recipe and make your own keto-friendly brown sugar syrup. I highly recommend using Bochasweet for this particular recipe, rather than Stevia or Erythritol as both of these keto-friendly sugar replacements leave an aftertaste that is undesired.Youll Need 2 teaspoon of Molasses 1/4 tsp lemon juice

To make the syrup, combine the Bochasweet and molasses in a small saucepan, stirring until well mixed. Add half a cup of water and heat over medium heat bringing the mixture to a boil. Simmer, stirring frequently, until the mixture thickens, about four minutes in all.

Allow the mixture to cool briefly, then stir in the lemon juice. While you wont be able to taste the juice, this will help prevent recrystallization of the Bochasweet.

Molasses contains 11g of carbohydrates per tablespoon. Were opting to use 1 teaspoon which equals 7.33 net carbs total for the entire recipe. A serving size of keto brown sugar syrup is 2 tablespoons , or less than 1 net carb per serving, about the same as a serving of heavy cream.

To make keto brown sugar syrup in a crockpot, combine the Bochasweet and molasses in a small crockpot. Stir well, add the water. Cook for four hours on low. Add lemon juice, stir. Cool and bottle.

Which Ingredients Are Used In This Coffee Syrup

This recipe uses just three ingredients, which are as follows:

  • Brown sugar
  • Cold tap water
  • Cinnamon

Brown sugar by itself has a typical taste that some people find too dark and sticky, but when you add cinnamon to the mix, then all of a sudden, that same brown sugar starts tasting noticeably sweeter!

Thats because the warm spiciness from the cinnamon balances out the typical bitterness and astringency from this type of natural cane sugar.

Now lets talk about the best cinnamon to use for this homemade coffee syrup:

How To Make Cinnamon Brown Sugar Syrup

To make this coffee syrup, you just have to follow a few steps. Have a look below for a quick look.

  • To make it, simply mix together equal parts of brown sugar and water in a saucepan over medium heat.
  • Once the ingredients have been liquefied, add a dash of cinnamon to create a custom flavor recipe. If youre using cinnamon sticks, you can add them to the saucepan before putting the saucepan on the stove.
  • If desired, you can also stir in some vanilla extract for an added layer of taste. Allow it all to simmer until the liquid becomes syrupy and drizzle on top of your favorite coffee drink!
  • Thats all there is to it! This was just a quick look at making this delicious coffee syrup. Have a look below for the full recipe:

    Category:

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    Additional Photos Of Making The Coffee

    Although there arent that many steps to making this coffee, I would like to share with you some additional photos of the making of this coffee.

    I hope to have given you enough information to make this coffee at home by showing you these photos. If you run into any trouble making this recipe, you can always check back here to see where you might have made a misstep.

    As you can see from the above-listed photos, once you have all the ingredients ready to go, its all about the assembly of the coffee.

    Starting with the syrup at the bottom of the glass, adding steamed milk and coffee, and dusting it with an extra sprinkle of ground cinnamon to make it look nice.

    I suggest serving this coffee as soon as you make it, the layers of the milk, coffee, and syrup want to come together, and it looks way better when they havent had a chance to incorporate.

    S To Make Cinnamon Dolce Syrup:

    Cinnamon Brown Sugar Coffee Syrup
    • Bring the water and both sugars to a boil on the stove.
    • Once the syrup reaches a boil, lower it to a simmer and stir in the vanilla.
    • Next, drop in broken pieces cinnamon sticks and simmer for ten minutes. The syrup will reduce and begin to thicken.
    • Remove the cinnamon dolce syrup from the heat, pour it into a heat-proof container and cool for at least 30 minutes.
    • Finally, pour the cinnamon dolce syrup through a strainer to catch the cinnamon sticks and into a bottle.
    • Refrigerate and use in your favorite coffee and tea lattes and drinks.
    • Continue steeping cinnamon while syrup is cooling down
    • Strain cinnamon sticks when syrup is done cooling
    • Cinnamon Dolce Syrup ready to use in coffee & tea

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    What Ingredients Are Used To Make This Coffee

    A homemade cinnamon-brown sugar latte is so easy to make, and it tastes so much better than anything you can get at the coffee shop. All you need are a few basic ingredients and supplies that you likely already have.

    To make the cinnamon brown sugar syrup , youll need the following items:

    • Brown sugar
    • Small saucepan with handle

    To make the coffee the best way, youll need the following ingredients and items:

    • Whole milk, you can also substitute this for a different kind of milk or milk alternative.
    • A milk steamer
    • A shot of espresso and a coffee brewer to make the shot of espresso.
    • Tall glass or mug to serve the coffee.

    Thats really all there is to it. The best part about this coffee recipe is using the coffee syrup for multiple coffee recipes. Plus, you can make as many servings of this coffee very easily. Lets jump into the recipe:

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    About This Homemade Coffee Syrup

    This brown sugar cinnamon homemade coffee syrup starts with a modified simple syrup base. If youre not sure how to make a simple syrup, its really.simple! Just melt a cup of sugar into a cup of water. Easy! For this recipe, were using brown sugar.

    This all-season syrup is sure to take your coffee to the next level, and has a long shelf-life so you can enjoy it all year.

    Perhaps the best part is that you can add this delicious flavor to your coffee without adding any unnatural ingredients.

    Just when you thought you couldnt love your coffee any more, now you have a new reason to brew a fresh cup.

    If youre looking for more fun ways to level up your morning joe, make sure to check out our iced vanilla latte, cinnamon dolce latte, pumpkin spice latte, and iced caramel coffee.

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    How To Use Cinnamon Simple Syrup

    Use this syrup to add sweet flavor to coffee, tea, milk, or cocktails.

    Start by adding one tablespoon to your beverage. Then, adjust according to taste.

    Here are some drinks recipes to get you started:

    A homemade version of the popular Starbucks cinnamon dolce latte. This easy to make beverage combines, espresso, cinnamon syrup, steamed milk, and sweetened whipped cream.

    Zombie Cocktail is a super potent tiki drink that supposedly turns you into a zombie if you drink too much! Its made with rum, cinnamon syrup, and a variety of fresh squeezed juices.

    Impress holiday guests with this fun and festive Bourbon Pumpkin Cocktail! This chilled cocktail features warm spices, homemade pumpkin butter, bourbon, and ginger syrup

    How To Use Coffee Syrup At Home

    How to Make Brown Sugar Bread Pudding w/ Torani Syrup

    Wasn’t that easy to make? This homemade flavored coffee syrup really does only take a few minutes to make! Learn how to make a latte and an iced coffee below. And try this homemade cinnamon dolce syrup is delicious in other drinks too, like Instant Iced Coffee, Shaken Espresso, or Irish Iced Coffee!

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    How To Make It

    In a medium bowl, or any heat-resistant recipient, add brown sugar. Pour hot water over sugar, stirring until it has dissolved.

    Add vanilla extract and give it a stir to mix.

    Wait for it to cool for 10 minutes and store in a jar with a lid, inside the fridge. Brown sugar syrup is good up to 2 months if stored correctly.

    How Many Calories Are In This Coffee

    This coffee has a total of 152 calories. Most of them are made up from the whole milk. If you want to switch out the whole milk for a different kind of milk or milk alternative, you can check out the table below for the amount of calories:

    Milk or milk alternative:
    Soy milk142 calories

    One more thing to note is that the cinnamon sugar syrup is good for 50 calories, so you can add this to the calories of 6 oz of milk that I havent listed in the table, so you know how many calories your coffee will contain.

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    What Does Brown Sugar Syrup Taste Like

    Brown sugar syrup has deeper, more caramel-like flavor than classic simple syrup. Light brown sugar gives the syrup a toffee-like quality, whereas dark brown sugar is richer and more deeply flavored, thanks to the extra molasses in the brown sugar.

    Similar to simple syrup, you can add other flavors to your brown sugar syrup. Cinnamon sticks, vanilla beans, fresh ginger, or orange peels can be added at the start and left to steep while the syrup cools. Simply remove the solids before decanting the syrup into a storage container.

    How To Make Pancake Syrup

    Cinnamon Brown Sugar Coffee Syrup
  • Bring sugar and water to boil. Combine sugar and water in a large sauce pan over medium-heat. Bring mixture to a boil, then turn heat to medium-low and simmer for 3-5 minutes .
  • Add butter, cinnamon and vanilla. Turn heat to low and stir in butter, 1 Tablespoon at a time. Once melted and incorporated into the syrup, remove from heat and mix in cinnamon and vanilla. Stir until dissolved.
  • Serve and enjoy! Serve warm over pancakes or waffles. Enjoy!
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    Other Copycat Starbucks Syrup Recipes

    My collection of homemade copycat syrups is starting to take over one shelf in my refrigerator.

    Theyre so easy to make, that Ive experimented with all sorts of flavors.

    Just so you know, however, if you prefer to just buy a bottle of actual Starbucks syrup, you can do that too. Some flavors are available on Amazon and you can even buy a bottle from a Starbucks barista if they have one to spare.

    Here are a few of my other Starbucks copycat syrup recipes, along with some drinks I put them in:

    Ingredient Starbucks Brown Sugar Syrup Recipe

    This post contains affiliate links, which means Ill receive a commission if you purchase through my link, at no extra cost to you. Please see full disclosure for more details.

    Learn how to make a Starbucks copycat brown sugar syrup at home

    If you enjoy using brown sugar syrup to sweeten your morning coffee, you have to try this homemade recipe version! This is a copycat of Starbucks sweetener. It’s a perfect addition to any cold brew coffee, iced coffee, or espresso.

    If you’ve been wondering where to buy Starbucks brown sugar syrup or haven’t been able to source the product, this is the perfect solution! Try making a homemade version of this simple syrup so you have it on hand at all times.

    I’ve been loving the flavor this copycat recipe brings to my homemade cold brew coffees and espressos. It adds just the right amount of sweetness that blends perfectly with so many drinks.

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    What Kind Of Cinnamon Is Best For Simple Syrup

    The kind of cinnamon sticks you use depends on the flavor you prefer. There are two types of cinnamon: Ceylon cinnamon and cassia, which may be labeled Indonesian Korentje or Vietnamese Saigon. Both types of cinnamon come from the the bark of trees. Ceylon cinnamon is often referred to as “real,” or “true” cinnamon, but both kinds are real cinnamon.

    As for flavor, Ceylon cinnamon is mild, slightly floral, and citrusy, and it’s often paired with fruit, such as poached pears and apples. Cassia cinnamon is the most commonly found cinnamon in the U.S. and is an excellent choice for baking.

    How To Make Brown Sugar Syrup In A Crockpot

    Starbucks Brown Sugar Syrup (Copycat Recipe) – Homebody Eats

    Often, people dont think of using slow cookers for things like homemade simple syrups, or caramel, etc. However, the slow cooker is perfect for achieving a delicious, simple syrup to add to your favorite cold beverage, such as boba tea!

    Place 2 cups of brown sugar, 1 cup of water in a small crockpot. If you want a cinnamon spiced brown sugar syrup, add a single cinnamon stick into the slow cooker.

    Cook on low for 4 hours. Add 1/2 tsp of vanilla extract, 1/4 teaspoon of lemon juice, mix well to combine. Cool completely, then transfer the syrup to an appropriate sealed container.

    A note about the vanilla extract, you can also use the seeds scraped from whole vanilla beans its considerably better than artificial flavor!

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    A cool beverage is to summer as sand is to a beach, and were here to make sure your LTO menu outshines the competition. This edition of the Summer Pourcast comes with over two dozen fresh recipes, inspired by 2022s top trends:

    What Type Of Sugar Works Best For Cinnamon Syrup

    • Regular white granulated sugar makes a great cinnamon syrup. It’s the cheapest option if you use a lot of cinnamon syrup.
    • Demerara sugar is another excellent choice that gives the syrup a richer flavor to back up the cinnamon.
    • Brown sugar is an option, though it’s best to split it with white sugar. The cinnamon can get lost behind the darker sugar, so begin with 1 part of each sugar and see how you like it. Yet, if you were to add even more spices, something like this brown sugar spiced simple syrup can be very useful.
    • You can also use sugar substitutes. Each will be a little different so taste it regularly to see how the flavor develops.

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    Cinnamon Brown Sugar Coffee Syrup

    Upgrade your morning coffee with this delicious and easy to make Cinnamon Brown Sugar Coffee Syrup!

    Once you taste this delicious sweetener, you won’t be able to start the day without it!

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    I’m not a huge coffee drinker, but I do enjoy an iced coffee almost every morning.

    Whether it’s hot or cold out, it’s the perfect boost to my morning. And when I don’t get my morning iced coffee, I get cranky … just ask my husband!

    Usually, I make my iced coffee with milk and a little sugar, but every once in a while I like to add flavored coffee syrup.

    A couple months ago, I was visiting a favorite store, and I happened across a bottle of Cinnamon Brown Sugar Coffee Syrup. It sounded so good to me, but it was expensive, and I didn’t get it.

    I made a mental note though, thinking that eventually I would either buy a bottle or try to make my own version of that flavored coffee syrup.

    Well, I finally got around to making my own Cinnamon Brown Sugar Coffee Syrup, and I can’t wait to share the recipe with you!

    Cinnamon Brown Sugar Latte: How To Make This Latte At Home

    Torani Brown Sugar Cinnamon Syrup

    If you are a big fan of lattes, you might want to learn how to make a cinnamon brown sugar latte at home. Making such a drink at home is not very difficult, but it is going to take some time.

    However, if you are willing to invest some time in this project, you will save some money as well, since the drink tends to be rather expensive when ordered from coffee shops.

    The best part about this recipe is that you get to make your own cinnamon brown sugar syrup that you can use for as many coffees as you plan to make. More on this later.

    Are you ready to learn all about this delicious coffee recipe? Then grab some coffee and start reading away!

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    Ways To Use Brown Sugar Syrup In Drinks

    This brown sugar syrup is endlessly versatile, from Starbucks drinks to breakfast! We created it especially for our new Iced Brown Sugar Oat Milk Espresso . But there are so many ways to add delicious cozy nuance to drinksand pancakes! Here are some coffee and tea drink ideas, then well move on to breakfast:

    Recipes Using Brown Sugar Syrup

    In addition to being an amazing liquid sweetener for cocktails, this syrup can be used as a glaze for grilled or roasted meats. For additional flavor variations, you can add half a teaspoon of nutmeg or allspice. This blend is particularly wonderful on ham.

    Here are a few wonderful recipes to enjoy your homemade brown sugar syrup.

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    How To Make Brown Sugar Butter Syrup

    Simmering butter and brown sugar together results in a sweet syrup that imparts a buttery caramel flavor to anything it touches.Youll Need: 1/2 cup butter or margarine 2 cups packed brown sugar 1 cup hot water 1/4 teaspoon of vanilla extract 1/2 teaspoon ground cinnamon

  • Melt the butter in a saucepan over medium heat.
  • Stir in brown sugar and cinnamon extract, then immediately add hot water.
  • Bring the mixture to a boil stirring constantly.
  • Reduce heat and simmer for about 4-5 minutes or until desired consistency is reached.
  • Remove from heat, stir in the vanilla extract and or vanilla bean seeds if using. Allow cooling slightly before serving with pancakes, waffles, French toast, toasted biscuits, etc.
  • Store leftover syrup in the refrigerator for later use. Ive found that dressing cruets are perfect for storing homemade brown sugar butter syrup. Brown sugar syrup is useful in a variety of different ways. Brown sugar syrup is wonderful for sweetening drinks and even making cocktails. You can also use it as a topping on iced tea, coffee, and milkshakes. Brown sugar syrup is also a great replacement for pancake syrup and sweetens baked oatmeal, breakfast cereal, or even mashed potatoes.

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