Do I Have To Make A Layered Cake
Of course, no! You can follow the keto vanilla cake recipe and serve this delicious almond flour cake in 30 minutes.
It is a good sugar-free vanilla cake to enjoy plain or with the vanilla buttercream frosting recipe provided.
I recommend making the layers and frosting, though, to have a lovely light and fluffy keto birthday cake.
How To Make A Beautiful Layered Diabetic Vanilla Cake
To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times.
This is the best way to create a lovely keto sponge cake with even layers and a decent cake height.
Following are my top 3 tips to make a layer cake:
Gluten Free Strawberry Shortcake
Sometimes simple wins. Just choose some classic Smartcake® flavors like chocolate, cinnamon, and coconut. Cut each in half. Top with heavy whipping cream or coconut whipped cream. Drizzle some sugar free caramel and fudge syrup over it and slice some strawberries over the top of them. An under 150 calorie dessert that is too much for one person to finish. The only sugar is in the strawberries naturally. Photo provided by Lowcarbtraveler.
Smartcakes® have 4 grams of protein per cake from whey protein isolate and eggs. At 38 calories a cupcake, choose a favorite flavor and a way to serve it, rather than pass up dessert. That is a resolution we can start.
Also, a shout out to our friends who follow a Keto diet, your craving for cakes ends here! Try these recipes as we have used all Keto friendly ingredients.
In contrast, with sugar free, starch free and gluten free Smartcakes® and Smartbuns®, you are in safe hands!
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Angel Food Cake Recipe For People With Diabetes
Diabetes is hard enough to live with when you get hit with all the holidays with all the food. We have to remember what diabetes is, the accumulation of sugar in the blood due to starches and sugars that are ingested. Not only do we have to watch desserts suitable for individuals with diabetes but it makes a big difference also when we decrease the bread, corn peas potatoes, gravies, dressings also for these dinners. Usually by the time you get to dessert you have already over loaded on starches, then we pile sugars on top. So, one of the first things to do is be aware of all the starches you serve. Lets take a look at some of the things diabetics can have, angel food cake, graham crackers, fruit, and anything that is actually sugar free. You have all kinds of choices here in the pudding and jellos and cool whips because they all come sugar free. Below is one of my favorite desserts, and its is very festive when made in a large glass bowl. This is my version, you can substitute any fruit or flavor you want.
You need two sugar free angel food cakes, and one quart of strawberries, one large container of cool whip, and 2 packets of strawberry sugar free jello.
Clean and cut up strawberries, make jello according to directions and put in pitcher.
ENJOY
While youre here, be sure to check out our kitchen product reviews!
Spice Cake With Frosting
Jumping into the tub of delicious cakes may seem like a dream for you, but once you get rid of diabetes, you are not far from making your dream come true. But for now, you can still eat your favorite cakes without any guilt or compromise. With only 18 grams of carb, this dessert is made from fruits and vegetables to avoid adding sweetener and sugar products to it. Also, it contains homemade cheese frosting, which is the best part about this cake.
Try this cake recipes
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Sugar Free Chocolate Frosting
My biggest concern when tackling a sugar free chocolate cake was the frosting. I mean.frosting is sugar, so how was this going to work? I happened to find a recipe that used sugar free chocolate pudding and Cool Whip. Yes, I realize that Cool Whip does still have some sugar in it, but you can buy fat free or Lite, whichever works for you and you have a very low sugar frosting. This recipe also has cream cheese in it which helps to stabilize the frosting and hold it on to the cake.
Heres our hint for making this frosting:
- Beat the cream cheese until it is smooth.
- Then in another bowl, mix together the pudding and milk.
- Spoon this into the cream cheese one spoonful at a time and beat each addition in until it is smooth before adding more. If you add it all at once, you may have trouble getting the frosting smooth. Take your time!!
- Fold in the whipped topping.
- Refrigerate the frosting until the cakes are cooled and then you can frost the cake. Its important to store this frosting in the refrigerator at all times so it doesnt melt off the cake.
Low Carb Chocolate Ganache
Now on to the sugar free frosting! I decided on a rich ganache instead of a chocolate buttercream frosting, because when you’re making a grown-up cake, you may as well pull out all the stops.
Basically, you warm the heavy whipping cream in a pan and heat it, but do not boil.
Then, turn off the heat and add finely chopped dark chocolate or sugar free chocolate chips such as Lily’s to the cream.
DO NOT STIR! This can cause the mix to split, because it cools down too quickly. First, let the mixture sit for 5 minutes.
Then, stir with a spatula until the chocolate is fully melted and combined with the cream.
Tip: If your ganache does split, donât panic! Just put in a food processor and blend until smooth and it will right itself.
As soon as the the chocolate frosting has cooled a little so it’s not boiling but still easily spreadable, spread it over both cakes.
Wait until the ganache has set, then stack the cakes on top of one another to make one gorgeous sugar free birthday cake!
You could serve it with whipped cream or a scoop of ice cream, but I just added some grated chocolate on top and a few red currants.
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Lets Not Forget About The Sprinkles
Sprinkles are the topping here, and no worries because they are also completely sugar-free.
If youre interested in making your own low carb homemade sprinkles, I have the recipe for you. The best part about making your own is you can customize them to be any colour you want.
They do take a bit of time to dry so if you decide to make this sugar-free birthday cake with the sprinkles, make the sprinkles a day or two ahead of time.
Unlike sugar made sprinkles, these sprinkles are a bit more fragile and tend to melt a bit quickly. If you add them to ice cream, or on top of wet whip cream some of them will melt.
My cake required two coats of sprinkles because the first set melted, but it worked out very well because the outside icing ended up having that sweet icing taste, with a tiny bit of crunch.
The sprinkles held up like champs after that second coating, this photo was taken a few hours after I finished the second coat.
Keto Cinnamon Mug Cake
If youre looking for a mug cake thats more sweet and rich and less tart and tangy, then try this keto cinnamon mug cake instead.
It still has the same 6-minute prep and cook time, but the taste is much warmer and more decadent.
To make it, youll need an egg, coconut oil, monk fruit, almond flour, baking soda, ground cinnamon, and peanut butter.
Its beautiful and tasty, so whats not to love?
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Easy Yellow Cake Recipe
Buttermilk gives this cake a tangy flavor and a healthy dose of calcium. Preheat oven to 350 degrees. Butter and flour 2 8-inch cake pans. In a large bowl, whisk together cake flour, granulated sugar substitute, baking powder and baking soda. Add unsalted butter, and, using an electric mixer on low speed, beat together to a crumb-like consistency. Add 1/4 cup buttermilk, and beat well to combine. In a small bowl, combine remaining 1 cup buttermilk, eggs and vanilla extract. Add to flour mixture in two batches, beating well each time until smooth and well-blended. Divide between the prepared pans and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks, remove cakes from pans, and frost. PER SERVING 295 calories, 19 g protein, 43 g carbohydrates, 6 g fiber, 3 g sugar, 6 g fat, 2 g saturated fat, 30 mg cholesterol,595 mg sodium From our sister publication Diabetes Focus Spring 2014 Publication Review By: the Editorial Staff at Healthcommunities.comContinue reading > >
How To Make A Low Carb Chocolate Layer Cake
Here are the ingredients! We have all the usual suspects, from blanched almond flour to coconut flour to almond milk, butter, cocoa powder, baking soda and baking powder to plenty of eggs. .
It may seem like a lot but don’t forget we are essentially making a layer cake with two sponge cakes, which we stack on top of another.
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How To Replace Sugar In Baking
You can use artificial sweeteners in baking, but you may need to adapt some recipes. Sweeteners are easy to use in things like pie fillings, particularly for sweetening tart fruits such as cooking apples, rhubarb or gooseberries.
But in things like cakes, sugar not only sweetens, it plays an important role in the science of baking, improving the texture. So, artificial sweeteners alone arent always suitable substitutes. Check the labels or look at the manufacturers website for baking recipes.
Why not try sweetening cakes with fruit rather than sugar? Dried fruit contains fibre and counts towards your five a day. Soak raisins, sultanas and currants in a little boiling water to plump them up and make them juicier, then use the water, too.
Fresh fruit also works too try adding grated or finely chopped apples, pears, blueberries, blackberries, or chopped peaches and nectarines, which all add flavour and natural sweetness.
Try our apple and cinnamon cake most of the sweetness comes naturally from apples but weve added sweetener to make it taste even nicer, without adding any calories.
We all need to cut down on the amount of sugar that we eat. Find out more about how to cut down on the added sugars in your diet.
Keto Blueberry Mug Cake
If youve never had a mug cake an individualized serving size cake you make in a mug in your microwave then youre in for a real treat.
It takes about 5 minutes to prepare this tangy blueberry cake and another 1 minute to cook it. Yes, thats not a typo1 minute.
Best of all, it may be small and easy to make, but it tastes like the real thing.
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With A Few Changes And The Addition Of Fiber
Cake is the quintessential celebratory dessert a staple at weddings, birthdays, and anniversaries alike. But if you have type 2 diabetes, your healthcare team has likely told you this sweet indulgence is off-limits. Fortunately, self-deprivation isnt the only option. With a few simple ingredient swaps, you can have your cake and eat it, too.
A traditional cake recipe uses a combination of all-purpose flour, sugar, and eggs with a frosting whipped up with butter and sugar. Most of these ingredients are sources of refined carbohydrates that, in large quantities, can send blood sugar levels skyrocketing. When preparing a diabetes-friendly cake, you will focus on tweaking those very ingredients.
Flour makes up the largest component of ordinary cakes, so opting for a recipe that uses less flour or a flour that contains fewer carbs can go a long way.
The second biggest ingredient in cake is typically sugar. Instead of granulated sugar, you can use pureed fruit or even a low-carb sweetener such as erythritol to help reduce the total carb content of your cake even further.
Frosting Tips And Tricks To Get It Perfect The First Time
Also make sure to grab whipping cream, not coffee cream.
I like to use a 36% fat whipping cream for this recipe, but if you cannot get your hands on 36% whipping cream, any cream that you can whip will be perfectly fine.
Keep all the ingredients for your icing cold cold cold, you want your cream cheese to come out of a cold fridge and go directly into the bowl. Cube your cream cheese first to make it easier on your mixer.
The frosting gets a bit stiff in the fridge but has a very similar mouthfeel to buttercream without an overly sweet bite.
I only add 1/2 cup of sweetener which makes for a slightly sweet frosting, if you want it punchier and super sweeter, add more sweetener!
Be careful to not overbeat your mixture. Overbeating will cause everything to liquify.
This frosting works great for decorating cakes or even cupcakes. You can see how well it pipes by check out my low carb roasted strawberry cupcakes.
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What Is The Best Chocolate For Diabetics
Dark chocolate receives the highest rating Because of its nutritional characteristics. Dark chocolate should contain at least 15% chocolate liquor, according to the FDA. Top-grade dark chocolate is vegan-friendly because it does not contain dairy or milk ingredients.
Recipe features-
It is an eggless cake recipe that does not even contain milk or milk products.
| Course |
- 3 Cups Almond/ Badam Milk
- 3/4th Cup Oil
- Few Drops Stevia as Per Taste
- 2 Cups Emmer Wheat Flour/ Khapli Aata
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Baking Powder
Method:
- Soak Dates in 2 cups of almond milk for 4 hours and make a paste in a blender.
- Grease and line an 8×8 inch cake tin and keep it ready.
- Preheat the oven to 180 degrees Celsius.
- Add the remaining ingredients one by one in the given sequence and blend to make the batter- 1 cup almond milk, then oil, dates paste, vinegar, baking powder, soda, cocoa, and emmer/ khapali flour.
- Blend quickly until just mixed, then pour the batter into the greased and lined cake tin.
- Bake for 25 minutes at 200 degrees Celsius.
- Insert a skewer into the cake to check if done.
- Remove from the oven when done, release the edges with a knife, and tip it over on a plate to cool.
- Once cooled, cut into 1/2 inch thin slices of 3-inch width and store in a container in the fridge
Important Notes For Diabetics
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Gluten And Flour Free Cake
In our list, the first cake that diabetic-friendly is gluten free and flour free cake. This is good news for every diabetic person who is very fond of chocolates. This flour-free chocolate cake which is also gluten-free provides you the same level of satisfaction as your standard chocolate slices do. As it does not own any flour, so each slice of this cake contains 17-18 grams of carbs. Isnt it amazing?
But despite its low carbohydrates, you are still a diabetic patient who needs to take care of their sugar intake. So enjoy one slice calmly to satisfy your cravings. .
Having Diabetes Doesnt Mean You Have To Miss Out On The Joys Of Baking And Cakes
You can also make your baking a bit healthier as youre in charge of what goes into the mix.
We have loads of recipes in our baking & desserts category that you can try. All are nutritionally analysed so you’ll have the precise calculations of carbohydrates, fats and sugars to help you manage your diabetes. Read on for our advice on baking when you have diabetes.
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How To Assemble Your Keto Vanilla Cake
First, make sure your low-carb cake layers are cool at room temperature to prevent the frosting from melting. Then, I recommend using a turning table and icing spatula.
Add a tablespoon of frosting to the center of the turning table and place the first cake layer on it. This frosting is not cream cheese frosting and so will act like glue and stick the cake to the table.
Next, add 1 cup of frosting in the middle of the cake. Spread the frosting with an icing spatula turning the table at the same time to spread evenly.
The frosting will fall on the sides, and that is ok. Finally, add the second cake layer and repeat this process until you have covered all the top of the cake. Use more frosting to cover the edges.
I hope you enjoyed my 36-year-old diabetic birthday cake recipe. Happy birthday to you if you try this recipe for your birthday today.