Easiest Peanut Butter Cookie Recipe

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Easiest Peanut Butter Cookie Recipe

Best Fudgy Chocolate Brownie CookiesEasy, soft, chewy chocolate chip cookiesHealthy 2 ingredient breakfast cookies

Soft Peanut Butter Cookies are crunchy on the outside, soft and chewy on the inside, and ready in 15 minutes! NO COOLING TIME REQUIRED! A family favorite cookie that took YEARS to become PERFECT!


  • 1/2Cupunsalted buttersoftened
  • 1/2Cupcreamy spreadable peanut butter
  • 2/3Cuplight brown sugarpacked up
  • 1/2Cupwhite granulated sugar
  • 2teaspoonpure vanilla extract
  • 1big egg
  • 1 1/2cupsAll-purpose or plain flour
  • 1/2teaspoonbaking powder
  • 3/4Cuphalf cute chocolate chips

Heres What Youll Need To Bake This Peanut Butter Cookie Recipe:

peanut butter, obviously. I prefer a creamy peanut butter like smooth Jif of Skippy though you can absolutely use natural peanut butter if you prefer. A Jif or Skippy peanut butter will keep the cookies moist and crisp while a natural peanut butter make make for a more dry cookie.

a teaspoon of baking soda

granulated sugar and brown sugar.

Optional: a pinch of salt, a splash of vanilla extract, or chocolate candy like chopped peanut butter cups or chocolate chunks.

Thats it! No need for all-purpose flour, or unsalted butter. These cookies break the rules.

Grab a bowl and well quick assemble the cookie dough. No stand mixer required. I used electric hand beaters for extra ease but a bowl and wooden spoon work just as well.

In a large bowl beat together the peanut butter and two sugars.

Whip in a room temperature egg and baking soda until smooth and well incorporated.

Its natural for the dough to be a little crumbly, just not dry. Itll be easy to press and shape the dough into small walnut-sized balls.

Line a rimmed baking sheets with parchment paper or, in a pinch, lightly grease the pan with butter just to ensure the cookies dont stick

For the classic peanut butter cookie look, press on the center of each cookie with the tines of a fork. Criss-cross.

How To Make 3 Ingredient Peanut Butter Cookies

  • Preheat the oven and line a large baking sheet with parchment paper or a Silpat baking mat.
  • In a large bowl, mix peanut butter, sugar, and egg together until creamy and smooth. You can use a stand mixer, hand mixer, or mix by hand.
  • Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern. The cookies dont spread in the oven, so you can put them close together on the baking sheet.
  • Bake for 8 to 10 minutes or until edges are slightly golden. Dont over bake. If its your first time making the recipe, check the cookies early to be safe. The cookies should be slightly golden around the edges, but still soft in the center. They will set up as they cool.
  • Remove from the oven and let the cookies cool on the baking sheet for 3 minutes. Transfer to a cooling rack to cool completely.

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Ingredient Peanut Butter Cookies

These chewy, dense, Peanut Butter Cookies are an unforgettable memory from my childhood.

3 Ingredient Peanut Butter Cookies are a classic cookie just an egg, a cup of peanut butter, and a cup of sugar.

If youre hanging out with me on , the odds are good that youve seen me make these at least a time or two.

Can These Cookies Be Frozen

Easy peanut butter cookies

Yes, you can freeze these cookies! Once the cookies have cooled completely, you can store them in an airtight container or freezer bag in the freezer for up to 3 months. When youre ready to enjoy them, simply place the cookies on the counter for a few hours so that they can come to room temperature.

If you want to freeze the cookie dough: Scoop the cookie dough with a cookie scoop, press each ball of dough down with a fork in a criss-cross pattern, and freeze the cookie dough on a baking sheet lined with parchment paper for 1 to 2 hours. Once the cookie dough is frozen, freeze in an airtight container or freezer bag for up to 3 months. You can bake the cookie dough from frozen for an additional 1 to 2 minutes.

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Ingredients And Quantities Really Matter

The wet ingredient to dry ingredient ratio is almost 3:1, which most definitely plays a role in a soft, melt-in-your-mouth cookie. The wet ingredients for this recipe are as follows: Melted butter, brown sugar, granulated sugar, creamy, peanut butter, egg, and vanilla extract. The molasses that the brown sugar contains, in combination with the quantity of peanut butter in the recipe plays a roll in both the thickness and the chewiness of the cookie.

Who Invented The Peanut Butter Cookie

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield’s Toll House Tried and True Recipes in 1936. Over the years, similar recipes followed, including Betty Crocker’s peanut butter cookie recipe.

Our recipe most closely follows Betty Crocker’s proportions, but as in Ruth Wakefield’s, we are using all butter instead of a combination of butter and shortening.

These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder.

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Lets Shape These Peanut Butter Filled Brownie Cookies

Using a Tablespoon measuring spoon, scoop out a heaping mound of the brownie cookie dough. It will be pretty hard after chilling, but will soften up in your hands as you roll it. Now the exact marbling/shaping process:

  • Roll the dough in your hands to make a ball and then press your thumb into the ball as if you were making a thumbprint cookie.
  • Press a peanut butter ball into the indentation and break off a small piece of the brownie dough.
  • Smush the piece of brownie cookie dough youd taken away back on top of the peanut butter filling.
  • Mold it all together as you reroll it into a ball. It will look a little marbled.
  • YOUR HANDS WILL GET MESSY in this process, fair warning.

    Every cookie will look different, which only adds to their alluring charm.

    How Do I Make Peanut Butter Cookies

    Easy Peanut Butter Cookie Recipe

    Peanut butter cookies couldnt be easier, I promise you, just dont forget to preheat your oven first. Cream the butter and peanut butter together, then fold in the white and brown sugars along with the vanilla extract. The egg goes in and your cookie dough should be light and creamy.

    Fold in the flour, baking powder and salt. No need to mix the dry ingredients in a separate bowl, just toss and fold. Add half of your chocolate chips. We love semi-sweet, but you can use dark, milky, or white if you prefer.

    Bake and EAT!

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    The Biggest Disappointment: Bon Apptits Best Peanut Butter Cookies

    These cookies were by far the most difficult to make, and honestly, I wasnt impressed. The recipe has you brown butter, whip eggs, and toast nuts, which I was hopeful would make for a superior cookie, but none of the upgrades assisted in better flavor or texture. All in all, they were a bit dry, crumbly, and didnt taste any better than a standard PB cookie. Were they edible? Absolutely. Were they worth the two hours it took to make them? Definitely not. I appreciated that this recipe tried to do something different, but it just didnt pay off for me.

    Why Are My Peanut Butter Cookies Dry And Crumbly

    We think youll find that with our recipe, the cookies are soft . But if you have a recipe that you are struggling with, use these tips.

    • Make sure you use real butter. Margarine can make cookies crispier.
    • Test your oven temperature to make sure it is heating correctly.
    • Measure your flour correctly. Spoon the flour into the measuring cup, then level it with a knife. Dont pack the flour in.
    • Use silicone baking mats to promote even baking. You can find these in just about any store.
    • Dont over bake the cookies. We take the cookies out before they start getting brown at all. This helps them stay soft.

    Okay, and one more thing- if you dont need these cookies right now but know that youll want them in the near future, they are very freezable!

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    Why Are My Cookies Crumbling

    This is a great question, and one I get asked a lot. The main reason you have a crumbly cookie is because youve added too much flour. You might think the dough looks too wet when you mix it, so you think, Ill just add a little flour and see. But this just results in a crumbly cookie.

    Other reasons you might have a crumbly cookie is that youve used margarine or another butter substitute or youve cooked them too long. Sorry, but you just cant get these soft, delicious cookies without using real, unsalted butter. And you have to make sure to not overcook them and that includes on the sheet afterwards. Watch your time and remove them to cool fully on a cooling rack a minute or two after they come out of the oven. Dont wait I promise this is an important step.

    The Best Peanut Butter Cookies Recipe Ever In The World

    Best Peanut Butter Cookies

    Ive waited ten years to share my classic chewy peanut butter cookie recipe with you. Not because its complicated or full of hard-to-find ingredients. Ive just been tweaking it for years, and finally, I feel like its exactly right.

    We all have different preferences, right?

    In order for you to agree with me that these are the Best Peanut Butter Cookies of all time, we first have to agree on two other statements

    A) Sometimes soft fluffy peanut butter cookies do not have a strong enough peanut butter flavor. They lack peanuttiness, which is the whole point of peanut butter cookies. *wink*

    B) When you add enough peanut butter to give said cookies the peanutty essence we crave, the texture can tend to become dense or clay-like.

    Raise your hand if youre with me.

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    Tips For Making Soft Peanut Butter Cookies

    This dough is super easy to whip up. All you need is a few basic ingredients, a mixer, and 10 minutes. Here are a few tips:

    • Use room temperature butter. But dont melt it. You want the butter just to give slightly when you touch it. If the butter is melted, then cookies will have a different texture.
    • Make sure the butter and sugar are creamed really well. If youve ever had cookies that havent turned out the best or had little spots of melted sugar, it may be because the butter and sugar werent creamed well enough.
    • Because mixing is so important, we find it easiest to use a stand mixer.
    • Dont over bake the cookies. You dont want them brown at all. This helps them stay soft.
    • Sprinkle the tops with a little bit of granulated sugar before they go through the oven. This gives a special effect that you wont want to skip out on. A little extra sweetness never hurts.

    Easy Peanut Butter Cookies

    Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! So simple and effortless, you can whip up this Peanut Butter Cookie recipe anytime. Soft, nutty, with a hint of delicious toffee flavor!

    We are so crazy for easy cookie recipes. Others include our 3 ingredient sugar cookie recipe and lemon crinkle cookies.

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    Why This Recipe Works

    So versatile These soft peanut butter cookies are great on their own, sure, but they can be so much more! There are a million desserts that this peanut cookie can be added to, mixed into, used as a base for see tips below for more options!

    Easy ingredients Most, if not all, of these ingredients can be found in your pantry and fridge. Awesome!

    Soft and chewy This peanut butter cookies recipe makes the softest, chewiest peanut butter cookies. If you like them on the soft side, this is a winner.

    Keeps on the counter Keep these peanut butter cookies for up to 5 days in a container on the counter, if they last that long.

    How To Get The Perfect Fork Mark Pattern

    Easy Peanut Butter Cookie Recipe!

    To get the perfect fork mark/ crisscross pattern try using skewers instead of a fork. I used my trusty wooden skewers, snapped a few in half, lined four up and pressed down. It took more time but I got the picture-perfect cookies of my dreams. A fork works well too of course, try to use one with long tines. For a clean release pull the fork away instead of lifting up, or it youre using the skewers try twisting them.

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    What Youll Need For This Recipe

    Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky peanut butter instead. If youre using a natural peanut butter make sure to give it a VERY good mix before adding.

    Brown Sugar: You can use either light or dark brown sugar in this peanut butter cookie recipe. Dark brown will impart a slightly more caramel-like flavor.

    What Goes In Peanut Butter Cookies

    I know its a big challenge but you all know me by now. I dont mess around. Peanut butter cookies are so insanely addictive the whole shell will disappear before you can put one in your mouth.

    What makes these different from other cookies? Most peanut butter cookies Ive tried are either too hard , too floury, too dry, or lack the perfect amount of sweet and salty.

    The best part is, these peanut butter cookies require ingredients you may already have on hand: Creamy Peanut Butter not natural peanut butter. You can also use chunky! White sugar, brown sugar, unsalted butter , one egg, salt, baking powder, pure vanilla extract, and flour.

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    Very Peanut Butter Cookies

    Packed with double the peanut butter, these very peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge.

    I know these cookies look familiar to you. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sallys Baking Addiction. Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on my repeat recipes list!

    I have a recipe for crispy old-fashioned style peanut butter cookies on my website and another in Sallys Cookie Addiction. Then theres these ultra soft and thick peanut butter cookies that serve as the base for variations like peanut butter blossoms and peanut butter and jam thumbprints. But can there be room for one more? With 2 cups of peanut butter in the cookie dough, todays extra soft cookies steal the spotlight. Were using the same cookie dough as my bakery-style peanut butter chunk cookies, a cookie recipe Ive grown to love so much because of all their flavor. Todays cookies are easy to make, completely packed with flavor, and boast a deliciously crumbly criss-cross pattern on top. Love them!

    How To Make Peanut Butter Cookies

    Easy Peanut Butter Cookie Recipe without flour (Only 4 Ingredients ...

    There are only 4 really simple steps to make these cookies! Heres a brief summary

    • Make the dough: Beat all the ingredients until combined, smooth, and thick.
    • Form the cookies: Form the dough into balls. Press down with the back of a fork and then press again from the opposite direction, to form a criss-cross pattern on top.
    • Bake: Bake until the tops are lightly brown and they are about 3 inches wide They will still be slightly soft if you press on them hot from the oven, but they firm up as they cool.
    • Rest: Let cool on the baking sheet, then transfer to a wire rack to cool completely.

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    More Cookie Recipes To Try:

    • Peanut Butter Chocolate Chip Cookies feature everything you know and love about classic, bakery-style peanut butter cookies, only made better thanks to the addition of melty chocolate chips.
    • Chocolate Drop Cookies are every chocoholics dream: Full of chocolate, soft, gooey, and easy to make!
    • Want a little chocolate in your peanut butter cookie? Literally? Then youll love these Thumbprint Hershey Kiss Cookies! Miniature, bite-sized cookies with the perfect cookie-to-kiss ratio!
    • Oatmeal Chocolate Chip Cookies are made with old-fashioned oats, chocolate chips, and vanilla pudding! Its the secret ingredient that keeps these cookies decadently moist and addictively yummy!
    • Ginger Molasses Cookies are a classic cookie full of warm and cozy spices and makes a beautiful and heartfelt holiday gift!
    • Sugar Cookies with Buttercream Frosting are another classic cookie you just cant go wrong with. The perfect, buttery sugar cookie, topped with a homemade frosting. Everyone will rave over the taste and the look of these gorgeous cookies!

    Keto Low Carb Lemon Cookies

    These delicious cookies are one of the best sugar-free cookie recipes without artificial sweeteners.

    This recipe uses monk fruit sweetener, which comes from the monk fruit plant and is 100% natural. These cookies are made with almond flour which makes them keto and gluten-free.

    The recipe makes cookies with a medium level of lemon flavor. Try the recipe as is first, and then make changes based on how strong of a lemon flavor you want. If you want it milder, use a little less juice and zest.

    If you want it stronger, add some lemon extract. These cookies will also taste great with some unsweetened coconut mixed in or sprinkled on top with sugar-free icing.

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