Loaded Bacon Cheddar And Ranch Potatoes Recipe
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can’t stop eating them! It’s a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
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Easy Potato Salad Recipe
So, Ive got another easy potato salad for you today! This is a super simple Bacon Ranch Potato Salad recipe that comes together in no time flat. Now, maybe, just maybe, other potato salads are a little more time consuming Ill give my Mom that, but hey if it can be made simple Im all for it.
This salad is stocked full of a creamy dressing made with Hidden Valley dressing mix, tons of bacon bits and of course potatoes! My family loves all things ranch-flavored and this potato salad is always a hit!
Who can resist bacon, potatoes, and a creamy cool dressing? I know I cant, so if you are looking for a yummy twist on your Potato Salad at your next grill out this would be perfect!
I am all about the side dishes at BBQs and potlucks and its almost impossible to pick a favorite, but this Bacon Ranch Potato Salad is definitely at the top of the list!
You dont need a ton of ingredients or time to make it once the potatoes are prepared its as simple as mixing up the dressing and tossing it all together. Trust me, youre going to love it!
A Few Potato Boiling Tips
- Salt the water. Once the water comes to a boil, generously salt the water. This will flavor the potatoes, which in turn will make the salad that much more delicious. If the potato salad tastes flat or bland, the potatoes were probably under-seasoned. My rule of thumb: add 1 teaspoon salt to every 4 cups of water.
- Start the potatoes in cold water. When boiling potatoes, its important they start in cold water because this allows the potatoes to cook evenly
- Check the potatoes often. If the potatoes cook too long in the water, theyll end up mushy or water-logged. Check them often for tenderness as soon as you can pierce the potatoes with a fork, theyre ready.
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Bacon Ranch Potato Salad
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Bacon Ranch Potato Salad is creamy, delicious and full of flavor. Its a great twist on your favorite homemade potato salad to mix it up with this summer! Bring it to your next backyard party, picnic or potluck and everyone will be raving about it! Whats not to love about creamy potato salad with extra flavor from crispy bacon and ranch seasoning?
Make Ahead And Storage Suggestions
Make Ranch Potato Salad at least an hour before serving so it can be thoroughly chilled. It can be made up to 4 hours in advance and refrigerated in an airtight container.
Leftover potato salad will stay fresh for 3-4 days. If you are making it in advance, I recommend adding the bacon right before serving if youd like it to remain crispy.
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See How To Make Bacon Ranch Potato Salad:
Just a handful of basic ingredients and minutes later, youll have that luscious potato salad ready to serve. This red potato salad recipe keeps exceptionally well. As long as you wrap it airtight and keep it chilled, it is delicious for a couple of days. Meaning you can also make it ahead of time and minimize the elbow grease on grill day.
Heres what youll need to make that Bacon Ranch Potato Salad happen: baby red potatoes, sliced green onions, salt/pepper, garlic powder, and a bottle of your favorite ranch dressing. Simply combine it all together and youve got a winning situation. All thats left is to cover well and chill until ready to serve.
Your summer potato salad has never been easier. Mix, cover, chill, and youre done.
Ive yet to meet summer potatoes as quick and scrumptious as this Bacon Ranch Potato Salad. From what people frequently tell me, Im not alone.
With potatoes this good, itll be hard to save room for dessert.
Enjoy.
- 3 lbs small red potatoes, skin on, washed and cut into 1-inch quarters
- 34 stalks green onions, thinly sliced
- 1 bottle of your favorite ranch dressing
- ½ cup real bacon pieces
- ½ tsp garlic powder
- kosher salt and freshly ground black pepper to taste
How Do I Make Ranch Potato Salad
Prepare the potatoes:
- Clean and cut the potatoes into chunks. Place the potatoes in a pot with cold water and bring it to a boil. Its better to start with the potatoes in cold water so that they cook evenly. Boil the potatoes for 7 to 10 minutes or until they are fork-tender. Be careful not to overcook the potatoes otherwise theyll be too mushy and wont keep their shape.
- Drain the potatoes and rinse them in cold water. Place the potatoes in the refrigerator until they are completely cooled. You want to make sure the potatoes are cold when you mix them with the dressing. Warm or hot potatoes will break down the dressing, which will make your dressing runny. Cold potatoes with dressing = creamy potato salad!
Make the dressing:
- Combine the mayonnaise, sour cream, seasoning mix, and crumbled bacon in a bowl. Once the potatoes are cooled, combine them with the dressing and serve!
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How To Make Bacon Ranch Potato Salad:
Bacon Ranch Potato Salad is the best side dish for any summer cookout and simple enough for weeknight meals. There’s just a few pantry ingredients and Hidden Valley Ranch makes this easy potato salad delicious and super quick to make.
Can You Make Potato Salad The Day Before
I prefer to make and serve potato salad right away, but you can make it up to a day in advance. Just keep the potatoes separate from the dressing and then toss them together before serving. I wouldnt let the cooked potatoes sit too long in the refrigerator beyond a day because they will start to brown.
Also, the bacon wont be as crispy if it sits in the dressing for too long. If you make it ahead of time I would recommend on adding the bacon right before serving so it doesnt get soggy.
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Loaded Ranch Potato Salad
This post may contain affiliate links. Please read my disclosure policy.
Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning. You cant go wrong with that flavor combination. Its the perfect side for you next cookout or potluck.
Warm weather isnt too far away and that means its time to start thinking about picnics and potato salads. Every picnic and cookout needs a good potato salad and this one is one of the best potato salads.
And some Corn on the Cob. See my recipe for The Best Way To Cook Corn on the Cob.
Loaded Ranch Potato Salad is super creamy and rich and has tons of flavor thanks to a packet of Ranch seasoning mix. Im obsessed with anything ranch so this is my favorite potato salad.
A mixture of sour cream and mayonnaise makes this the creamiest potato salad ever.
In addition, theres also chopped green onion, cheddar cheese, and lots of crumbled bacon.
Who can resist anything with cheddar cheese and bacon? Not me.
I like to use red potatoes for this recipe. They have a texture that is perfect for potato salads and I love the fact that theres no need to peel them. Huge timesaver! I think the skin actually makes the potato salad more visually appealing.
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Texas Ranch Potato Salad
Everythings bigger in Texas and everythings better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning thatll have you shouting howdy yall! to anyone within earshot.
- Prep Time 20 min
- Yukon Gold potatoes, peeled and cut into ½-inch cubes2½pounds
- kosher salt, to taste
- hard-boiled eggs, finely diced2
- celery, finely diced2ribs
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How Long Can Potato Salad Sit Out At Room Temperature
It all depends on the temperature of the room, but the FDA suggests that potato salad can sit out at room temperature for 1 to 2 hours. Of course, a lot of times we serve potato salad outside for BBQs and potlucks so that time-frame is even shorter if its hot out.
Not to be all scientific-y, but the danger zone for bacteria growth starts at 41°F so once a mayo-based potato salad hits that temperature its shelf life is very short-lived.
My recommendation? Dont put the potato salad out until you are ready to serve it and, once everyone gets their share, put the leftovers back in the fridge or cooler with ice. If there are any leftovers, that is!
Another great option is to put the bowl of ice under your bowl of potato salad to keep it cool while it sits out!
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Roasted Ranch Potato Salad
This roasted ranch potato salad is so easy to make and is wonderful to take to any gathering. The roasted potatoes really add a different layer to this potato salad! You can easily double this recipe for a larger group. The hardest part of making this salad is chopping up the potatoes. Easy Easy!
Ranch Potato Salad Notes
- I usually leave the skins on the potatoes. It adds color and a bit of texture. Plus, its not worth the trouble to peel them with thin potato skins, there isnt much of a difference.
- Make in advance. While Ranch Potato Salad isnt a major time drain, it may take longer than you think. The potatoes take a good amount of time to prepare, cook, and cool. After the rest of the salad is put together, it also needs to chill for a bit. As the salad chills, the flavors intensify and meld everything tastes better cold instead of at room temperature, so dont rush the chilling times.
- Make sure to thoroughly drain the potatoes. Thoroughly drain the potatoes after simmering. I highly recommend giving them enough time to drain and dry before using them in the saladotherwise you may end up with a watery, less-flavorful Ranch Potato Salad.
- Use a good ranch seasoning mix. While you can certainly make your own, the idea of this salad is quick and easy! We like Hidden Valley Ranch® seasoning mix best and have found other brands to lack flavor.
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Delicious Bacon Ranch Potato Salad
Theres nothing like a creamy potato salad loaded up with bacon and ranch seasoning!
I have a confession to make: I avoided making potato salad for a long time because I thought it was too complicated! Im going to go ahead and blame this on my mom again just like my baking with yeast fear. She always made it sound so hard.
Once I learned potato salad doesnt have to be all complicated I started making it all the time for all the summer things like potlucks, BBQs and picnics. Now Im hooked!
If you are looking for the easiest potato salad ever make sure to try my Instant Pot Potato Salad!
Why Does My Potato Salad Get Watery
There are a couple of reasons why a potato salad ends up watery. First, its important to thoroughly drain your potatoes after you drain and rinse them to remove the excess moisture. You dont want it in your potato salad!
Also, mixing warm or hot potatoes with the dressing will break down the mayonnaise, which will make your dressing runny or watery. Be sure to fully cool your potatoes before mixing them with the dressing! The colder the better.
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Cheddar Bacon Ranch Potato Salad
Every now and then, I love to splurge a little and have something deliciously satisfying and perfectly comforting, like this simple and hearty Cheddar Bacon Ranch Potato Salad!
This potato salad only takes 5 ingredients red potatoes, cheddar cheese, salty crispy bacon, creamy ranch dressing and sliced green onions. Whats not to love there? Yeah, this is a side dish youll have on repeat especially during these warmer months ahead.
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You Can Customize This Salad Based On Your Preferences
- You’re welcome to adjust the amount of ranch seasoning or sour cream and mayo to make it more suitable to your liking.
- While the recipe calls for peeled Russet potatoes, you can leave the peels on if that is your preference. Or you can try using red potatoes.
- And if onions aren’t your thing, feel free to leave those out, although, as someone who actually doesn’t like them, I must say that the green onions do enhance the flavor.
Roasted Ranch Potato Salad Ingredients Needed:
Red potatoes
Bacon,
Red or White Onion
Ranch Seasoning
Mayonnaise
Cooking Spray
You could always switch out the mayonnaise with Greek yogurt for a lighter version. This salad is very versatile, use any cheese your family loves. Such simple ingredients but the Ranch seasoning really does give this one a great flavor with the roasted potatoes. Be sure to spray the potatoes well with the cooking spray, so they get some crisp on them.
Add extra ranch seasoning if you love ranch!
This dish goes wonderful with our Maple Sausage Baked Beans!
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- 2lbsof red potatoesdiced
- 1/2cupof red or white onionsliced
- 1/2cupof baconchopped
- 1/2cupof cheddar cheeseshredded
- 1/2cupof chiveschopped
- 1tablespoonof ranch dressing seasoning mixI use Hidden Valley Ranch Seasoning Mix
- 1/2cupof mayonnaisecan use low fat
- Cooking Spray
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Lets Talk About Boiling The Potatoes
The potatoes are covered in cold water and then the water is brought to boiling point. At this point, we salt the water and then actually reduce the heat to low so that the water is just barely simmering. We dont cover the pot .
Potatoes will cook in the same amount of time whether simmering or boiling, but simmering prevents the spuds from bouncing around which helps them keep from becoming mushy. Nothing ruins potato salad like mushy or water-logged potatoes!
What Potatoes Are Best For Potato Salad
The best potatoes for potato salad are waxy potatoes. I used red potatoes because I like the color, but you can also use Yukon gold potatoes. Waxy potatoes hold their shape better than other varieties which make them great for potato salad.
Starchy potatoes, like russets, tend to break down more as they cook which can make your potato salad mushier.
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