Crepe Recipe With Oat Milk

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Delicious Oat Milk Recipes

Healthy Oatmeal Crêpes | easy, healthy, filling recipe

Oat milk has become an incredibly popular alternative to regular milk in the past few years, and it can be used in a wide variety of drinks and recipes. Today Ive compiled a selection of recipes that use oat milk, so you can still enjoy some of your favorite treats using this alternative milk. The oat milk used in these recipes can either be a store-bought version or oat milk youve made at home yourself.

How To Make Oatmeal Crpes

The first thing that you need to do here is to grind the oats in your food processor or your nut grinder. This will yield you your own oat flour.

Then you need to mix all the batter ingredients in a bowl. I always use yogurt in my pancakes or crêpes, as I find it makes them fluffier, softer and produces more bubbles. And I like that.

Once you have the batter ready, butter and heat a non-stick pan to low medium temperature and start making your crêpes.

Take a ladle of the batter, pour it onto the skillet and quickly spread using the ladle gently without pressing too much. I do this by starting from the middle of the pancakes and quickly doing circles that get bigger until the crêpe has set. You can see, Ive never practiced explaining how to make crêpes before.

Now, cook the crêpes for 1-2 minutes until the edges are done and the middle no longer liquid. Then work around the edges with a thin spatula, making sure no part of the crêpe is stuck to the pan. Once youve released the edges, flip carefully using the spatula and cook on the other side for 1-2 more minutes until golden brown.

Serve on a plate and spread butter while the crêpes are still hot and stack them on top of each other.

Perfect Oat Flour Crepes Recipe

Lately, Ive been trying to find simple ways to bring a little more joy to my day. And I cant think of a better way to do that than by enjoying these oat flour crepes.

Crepes, no matter what fillings you choose to put inside them , make every meal or snack feel like a special occasion.

Our trip to France last year was the beginning of my obsession with crepes. Stopping for a cup of coffee and a warm crepe drizzled with melted butter and sprinkled with sugar became our favorite daily ritual.

Even though crepes made with oat flour might sound a bit unusual, I think youll discover that oat flour crepes taste even better than regular crepes!

Plus, this gluten-free crepes recipe uses simple ingredients and is surprisingly easy to make. Just get your wrist warmed up and ready to swirl and youll be all set!

Once youve made your batch of crepes, you can pop them in the fridge or freezer and have them on hand to use any time as an instant breakfast, a satisfying lunch or dinner, or an elegant snack or dessert. Simply reheat them for a few minutes in a skillet or for a few seconds in the microwave. I recommend making double or triple batches of crepes so youll always have plenty on hand.

The first time you make this delicious recipe, your first crepe or two might not look great, but keep going, and soon youll be turning out perfect crepes!

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Continue Cooking The Crepes

Once you have one perfect crepe, move it to a plate and set it aside. Youll want to repeat the process three more times to end up with four total crepes.

Theres one other thing Olayinka needs you to know about the cooking process: “Making them with a cast iron skillet is a must. I had to throw a batch away because I made it with a regular frying pan. The magic of the skillet works here,” she says.

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Easy Agave Vegan Crepe Recipe

These egg-free vegan crepes with Agave Plant Syrup make for such a tasty breakfast treat for when you have a little bit of extra time in the morning. You can change up the fillings for whatever youre fancying, whether that be fresh fruit, or something a little more indulgent, like chocolate!

Is Too Much Oat Milk Bad For You

As with any type of food or drink, we dont recommend drinking a whole carton of oat milk each day. Some of the store-bought oat milks are very processed, so you certainly wouldnt want to drink a lot of that each day. By either making your oat milk at home or checking the ingredients on the milk you purchase, you can ensure you are drinking something that doesnt contain any unnecessary added extra ingredients.

Oat milk is such a versatile ingredient that makes a great alternative to regular cows milk. Whether you choose to make your own oat milk or opt for a store-bought version, youll love trying out these different recipes using it today. Oat milk can help to make many of your favorite recipes suitable for those following a vegan or dairy-free diet and is ideal for using when catering to a wide variety of dietary requirements.

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Is Oat Milk Good For You

If you are looking for an alternative to cows milk, oat milk is a great option. In fact, similar to soy milk, it offers consumers more riboflavin than cows milk. Youll also find many store-bought oat milks contain additional vitamins and minerals, which may improve the nutritional value of the milk. Oat milk has around 130 calories per cup and is low in calories, sugar, and fat. Its a high-protein drink thats also rich in fiber, so many individuals use it when they are trying to lose weight. On top of that, its a good option for anyone who is either lactose intolerant or allergic to nuts.

Substitute For Milk In Crepes

Oatmeal Crepes with Nutella, Easy and Delicious recipe!

byLivJanuary 8, 2022, 5:39 am

Are you making crepes but need a substitute for milk? Have no fear, in this article you will find all of the best milk alternatives when making crepes.

You will find both dairy-free as well as dairy milk replacements so no matter what you are looking for, we have you covered.

These subs will work no matter if you are making sweet, dessert crepes or savory crepes.

So what are the best substitutes for milk in crepes?

The top milk substitutes are coconut milk, almond milk, oat milk, light cream, half and half, and yogurt.

Make sure to read on to learn how to use each substitute in your recipe.

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Oat Milk Crepes: Ingredients

So simple and so delicious, there are only 5 ingredients that are required to make these bad boy delights.

  • Eggs Helps bind all the components together.
  • Flour Gives them structure and binding all the components.
  • Sugar Gives them a sweet, sweet flavour.
  • Oat Milk Thins the mix and makes the batter, batter.
  • Salt Its salt, its God.

How To Make Agave Eggless Crapes

Follow the 4 simple steps of this egg-free vegan crepe recipe for the ultimate tasty treat.

  • Add your flour to a mixing bowl, then in a separate mixing bowl, whisk together the agave, oat milk and olive oil. Whisk this into the flour until youre left with a smooth batter.
  • Preheat a non-stick frying pan and bring the heat to medium/high. Once your pan is nice and hot, brush this with a little coconut oil, then spoon a generous helping of the mixture onto your pan and carefully spread this to form a thin circle.
  • Cook until bubbles appear on the surface, then flip and cook on the other side. Repeat this for the remaining mixture.
  • Carefully fold your crepes and serve with toppings of your choice!
  • Also Check: Easy And Delicious Vegetarian Recipes

    How To Make Vegan Crepes

    STEP 1: Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave.

    STEP 2: Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract.

    STEP 3: Stir the batter well with a whisk until there are no lumps left.

    STEP 4: Heat some oil in a large non-stick pan and bake one crepe at a time. Use about 1/4 to 1/2 cup for each crepe depending on the size of your pan. Quickly swirl, so the batter covers the entire bottom of your pan.

    STEP 5: Stack the ready crepes on a plate and put them in the oven at around 140 °F. This way they will keep warm until youre finished making all of the crepes.

    Ingredients & Substitution Notes

    Oat Milk Crepes

    The basic recipe for these crepes consists of 3 ingredients: eggs, flour and milk. We usually also always add a tiny pinch of salt to enhance the flavours. Additionally you could include some maple syrup if you decide to make sweet crepes.

    • Eggs: This crepe recipe calls for 2 eggs. We highly recommend getting organic, free-range eggs whenever possible.

    • Almond Milk: Is used instead of regular whole milk in this recipe. Other types of plant milks such as soy milk or oat milk could be used instead. Even coconut milk would work but youll get a subtle coconut flavour as well!

    • Flour: This recipe includes white all-purpose flour. Feel free to replace it with whole-wheat flour.

    • Salt : Adding salt helps bringing out the flavours even more. It is optional but we highly recommend it.

    • Maple Syrup : Add the maple syrup only if you decided to make sweet crepes. Skip for savory crepes! Alternatively, you could use any other sweetener of choice such as agave syrup or brown sugar or coconut sugar.

    How To Make Almond Milk Crepes

    Making dairy-free crepes with almond milk is super easy and only requires a couple of basic ingredients that you have probably already at home. They can be made in a blender or in a mixing bowl using a hand whisk.

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    Why This Recipe Works

    The basic crepe recipe has three ingredients – flour, milk, and eggs. The key to creating tender buttery crepes is to start with room temperature ingredients and to allow the batter to rest at least one hour in the refrigerator. Use a nonstick skillet and make sure to butter the pan before cooking each crepe to ensure beautiful browning of the crepe and an easy release from the pan.

    Oat Milk French Crpes

    For a special treat that your kids will love, try out this recipe from Bon AppetEat. The oat milk doesnt change the taste at all from the classic recipe, and it will create an even healthier dish for your family. When cooking crêpes, make sure the pan is hot before pouring your batter onto it. If you dont wait long enough, youll find the first ones in your batch dont cook very well and are difficult to flip over.

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    How To Make Oat Milk

    Are you ready to try making oat milk yourself? Its perfectly possible to make oat milk at home instead of purchasing it in the store. Check out this homemade oat milk recipe which anyone can recreate at home. This recipe is ideal for adding to your coffee or using with your oats, cereal, or granola for breakfast.

    • Add 1 cup of rolled oats and 4 cups of water to a high-speed blender.
    • Blend on the high setting for around 30 to 45 seconds.
    • Youll then need to strain the oat milk through either a towel or a clean t-shirt for the best results. Alternatively, you could use nut milk bags or fine mesh strainers.

    If you dont fancy having plain oat milk, you could also add various flavorings to this recipe. We enjoy adding sea salt, vanilla extract, cacao powder, dates, or berries for extra flavor.

    Easy Oatmeal Crpes Recipe

    Vegan Oat Crepes, Quick Healthy Dinner

    Making oatmeal pancakes is one thing, making oatmeal crêpes is pretty similar. This oatmeal crêpes recipe will not yield the super thin French crêpes most people think of, but these are actually better. Soft, but thin enough to fill with your favorite fillings jam, fruits, nuts, Nutella or maybe you want to go savory and fill yours with some cheese and ham. Theres also a slight chance you will want to wrap yourself inside those crêpes!

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    How To Make Ahead And Store

    Make ahead: You can prepare the eggless crepe batter up to 3 days in advance and store it covered in the fridge until youre ready to use it. The ground flaxseed will cause it to thicken a little over time, so feel free to add an extra splash or two of coconut milk to bring it back to the desired consistency.

    Store: Store any cooked dairy-free crepes in an airtight container or Ziplock bag in the fridge for up to 3 days.

    Freeze: Make a stack of pancakes layered with parchment paper between , transfer to a Ziplock bag, and freeze for up to 2 months.

    Reheat: You can use a microwave or skillet to gently reheat individual crepes or place a stack in the oven on low heat until warmed through.

    What Is Oat Milk

    If you arent familiar with oat milk, its become an incredibly popular milk alternative in recent years. Oat milk is a plant-based milk that is made with whole oat grains, which are extracted from the plant material by using water. It tastes a little bit like oatmeal and has a creamy texture.

    Youll find that you can purchase oat milk in grocery stores as either sweetened, unsweetened, chocolate, or vanilla oat milk, or you could even have a go at making your own at home.

    Some store-bought oat milk also has added vitamins, such as iron, calcium, vitamins A and D, potassium, riboflavin, and fiber. Oat milk can be quite high in carbs, as its made from fiber-rich oats, and naturally, it doesnt contain any saturated fats.

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    How To Serve Vegan Crepes

    You may have guessed that one of my favorite ways to enjoy this recipe is with my homemade vegan Nutella . However, here are some of my other favorite ways to enjoy these gluten-free crepes.

    Vegan Crepes Ingredients And Tips

    Easy Healthy Oatmeal Pancake / Crepe Recipe ( Dairy
    • All-purpose flour: you can also use whole wheat flour or pretty much any type of flour. Feel free to use gluten-free flour if you want to make vegan gluten-free crepes. If you use a different kind of flour, you may need to adjust the amount of it.
    • Brown sugar: feel free to customize your vegan crepe recipe with granulated sugar or any other type of sugar instead.
    • Baking powder.
    • As for the savory ones, there are plenty of different options, but these are some of my favorites: chopped vegan chicken, vegan sausage, tempeh bacon, or seitan some chipotle sofritas or tofu scramble or even spread some cashew cheese, vegan cream cheese, vegan ricotta as part of the filling.

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    Oat Milk French Toast Recipe

    Breakfast Criminals shows us how to make this delicious recipe for oat milk French toast. This dish uses oat milk instead of your regular dairy milk. While eggs are used in this recipe, if you would like to make this dish vegan-friendly, you can use flax eggs instead of regular eggs. Sourdough bread is the best option for your French toast, and youll use coconut oil, butter, or plant-based butter to fry the bread. You can top this dish with anything you like before serving, but fresh berries and maple syrup would make the ideal topping. Another great dish to serve alongside this would be an overnight oats recipe with almond milk, which would offer a complete breakfast spread when you have guests in your home.

    Mini Vegan Oat Pancakes

    Mini food is always so appealing, don’t you think?

    Of course, you can make these the size of Scotch pancakes or bigger American pancakes or flapjacks as I believe they are often called.

    Oh, and the plate they are sitting on is actually a small saucer, just in case you are thinking these oatmeal pancakes aren’t all that mini.

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    Can I Make These Vegan Crepes In Advance

    You can definitely prepare the batter ahead of time. If you’d like to enjoy these crepes for breakfast or dessert the following day, simply prepare it the night before. You will need to give it a bit of a whisk and might also need to loosen it up with a drop of water as it is likely to thicken whilst in the fridge.

    As these crepes refrigerate really well too, you can fry them up and once cooled, cover tightly and store in the fridge for up to 3 days.

    You can reheat your pancakes in a frying pan sprayed with a touch of oil or pop them in a microwave for a few seconds to warm up.

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