Publix Key Lime Cookies Recipe

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How To Make Key Lime Cookies:

Food review #261 Publix Key Lime Cookies

Start by beating the softened butter until light and creamy. Add the powdered sugar, key lime flavor, and buttery sweet dough bakery emulsion, and beat until well combined…..

Add the flour, baking powder, and salt. Beat until thoroughly combined and turns into a soft cookie dough…..

Scoop out with a small cookie scoop, and place on a silpat/parchment lined baking sheet…..

Bake in a preheated 350 degree oven for 15 minutes, until the bottoms are golden brown…..

Very Carefully, roll cookies in a powdered sugar and place on a wire cooling rack to cool. Once cookies have cooled, roll again in powdered sugar to thoroughly cover…..

These Key Lime Cookies have the perfect amount of Key Lime punch, without being overpowering. The LorAnn Key Lime Flavor is perfect for adding the right amount of lime flavor, without tasting fake or obnoxious. No “Lemon Pledge” tasting cookies here!

You can purchase Lorann Oils on Amazon Key Lime – – Buttery Sweet Dough

The Secret To The Publix Key Lime Pie

We can’t get enough of this cool and creamy dessert.

Summertime get-togethers are ever so much sweeter when they end with a slice of Key lime pie. Cool and creamy and so satisfyingly tart, a good Key lime pie is a warm-weather gift to savor. Our store-bought Key lime pie of choice? The Publix version, of course.

Over the years, we’ve enjoyed many a slice of Publix Key lime pie, and we’ve come to the conclusion that one inspired addition makes this Key lime pie better than the rest. What’s the secret? It’s right there, front and centeror, actually, it’s scattered around the outer edge of the graham cracker crust. The secret to this particular pie is the sprinkling of hand-crushed, toasted almonds embellishing the circumference of the pie.

The light nuttiness of toasted almonds complements the tartness of the pie and the sweetness of the whipped topping. The almonds add a dose of crunch to the creamy texture and the flavor plays well with the classic graham cracker crust. Crushed almonds are always a slightly unexpected but altogether seamless addition to this particular recipe.

The next time you’re rushing to a party, pick up a Publix Key lime pie, and it’ll be the hit of the dessert table.

WATCH: How To Make Heavenly Key Lime Pie

What’s in your go-to Key lime pie recipe? Would you consider adding almonds to your classic recipe?

Can Key Lime Sugar Cookies Be Frozen

These cookies freeze very well just be sure to cool completely before freezing. Wrap the cookies in plastic freezer storage bags or an airtight freezable container before transferring them to a freezer. Once frozen, the cookies will stay good for 2-3 months.

When you defrost the cookies, allow them to come to room temperature before you open the container or unwrap them. I knowits hard because frozen cookies are so good! If you allow them to defrost completely before removing them from the packaging, this will help the cookies to retain their moisture.

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Great Southern Caf Seaside

83 Central Square, Seaside 850-231-7327

No Seaside stop is complete without a slice of Key lime pie from Great Southern Café, owned by Florida Restaurant & Lodging Association chairman and nationally-recognized restaurateur Jim Shirley. The South Walton chef has made this a dessert destination . The sweet meringue top cuts the middles creamy Key lime tartness balanced by a crumbly graham cracker crust. Southern comfort at its best, the pie will have you reminiscing of roasted marshmallows and smores in the casual café. Shirley, a Pensacola native, also is the co-owner of Great Southern Restaurants: The Fish House, The Atlas Oyster House, and The Fish House Deck Bar in Pensacola.

Cake By Courtney The Best Coconut Key Lime Pie Cake

Key Lime Squares

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Cream The Zest With The Butter For Maximum Flavor

Heres a fun fact: I like to cream any zest Im using in with the butter to1) help distribute the flavor of the zest and2) use the butter as a mega flavor vehicle.

Creaming the zest in with the butter and sugar insures the flavor gets to every single nook and cranny of these cookies. Its my favorite citrus baking tip!

If you can find Key limes, absolutely use Key lime zest. But if you cant, regular limes will do just fine.

And if you cant find Key lime juice, a mix of fresh lemon + fresh lime juice will do the trick. Equal parts of each.

Well use one egg yolk to act as the glue for the cookie dough, but were leaving the white out of it.

I wanted these cookies to be nice and soft but I didnt want to give them too much lift . I also wanted to keep the crunch factor of the graham crackers a bit intact, so keeping the cookies on the less moist and flatter side helped with that.

Shelly drizzles her cookies with white chocolate, but I wanted to put the white chocolate inside the cookies. I used chopped white chocolate, but white chocolate chips work just as nicely. If youd rather leave out the chips and do some drizzling on the finished cookies, go for it!

We DEVOURED these cookies. We couldnt stop eating them. And all 18 of them lasted only a handful of days. Kids approved, too! Though theyre easy to please because COOKIES.

The flavor is EXCELLENT. A little tangy, sweet and creamy from the white chocolate, and a buttery finish thanks to the added graham crackers.

Publix Key Lime Cookies Recipes

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ cup fresh lime juice
1 ½ teaspoons grated lime zest
½ cup confectioners’ sugar for decoration


  • Preheat oven to 350 degrees F . Grease cookie sheets.
  • In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners’ sugar over cookies while still warm.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g

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Publix Key Lime Pie Recipe

Key lime pie has been a staple of the American dessert scene since the 1920s. It is a highly popular confection, available year-round in almost all supermarkets, usually eaten with a scoop of vanilla ice cream. Key lime pie is a refreshing and fun dessert that can be enjoyed by anyone. Today I am going to share with you a Publix key lime pie recipe that is super delicious.

Publix key lime pie recipe is one of my absolute favorites. Its rich, creamy, sweet and tart and a perfect dessert to serve after a rich and savoury meal. To make this pie, some people use a food processor, and others prefer to use a bowl, blender or grater. Either way will work out just fine. Key lime pie is traditionally prepared with graham crackers, which are very healthy, but you can also use up to three different types of fresh fruit such as blueberries, raspberries, cherries or sliced oranges.

Theres no denying that Publix key lime pie is a crowd-pleaser. Its one of those dishes that you just have to get your hands on. However, there are several steps involved in making a key lime pie. One of the most important steps in the process of getting the ingredients in the right order. After that, the real fun begins. The actual step of putting the key lime pie together is an easy one. All you have to do is add the ingredients together, then bake and enjoy!

How Do You Make Homemade Key Lime Pie

Key Lime Bars – Lynn’s Recipes

Preheat oven to 375 degrees F . Combine the egg yolks,sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy,award-winning key lime pie.

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Coconut Key Lime Crinkle Cookies

Sweet and just a bit tart with a heavenly coconut smell while baking, these Coconut Key Lime Crinkle Cookies are just the right sized dessert bite for all your warmer weather grilling and Mexican meals.

I cant remember if Ive ever made crinkle cookies before. But I ran across this recipe the other day and thought they sounded like a great idea with Cinco de Mayo coming up. Plus in my mind the only thing that makes key lime better is coconut. So I tinkered with the recipe and came up with these Coconut Key Lime Crinkle Cookies.

Oh my gosh do these smell delicious while they are baking. It put me in mind of sunshine and pools and coconut tanning oil. Not in a bad way. Like just enough coconut. And lime so the cookies arent cloyingly sweet, despite being rolled in powdered sugar before baking.

This recipe makes two dozen cookies. You could halve the recipe easily if you want to make a small batch of just a dozen. I think one cookie really is a perfect ending to any Mexican-themed or grill out meal you have planned as the weather warms up. Serve some fresh fruit alongside it and your friends and family will think youre all fancy or something!

Publix Key Lime Pie Delicious Flavor

The Secret to the Publix Key Lime Pie. March 2021. We cant get enough of this cool and creamy dessert. Publix Recipes Pie Recipes Dessert Recipes Citrus Recipes Copycat Recipes Dessert Ideas Key Lime Desserts Easy Desserts Summer Desserts. More information… Saved by Coastal Living. 79.

Copycat Recipe For Publix Key Lime Pie. Gallery Related Tips Vacation Homes For In Kissimmee Florida 5 5 Russell Gardens Edinburgh

There are 420 calories in 1/8 pie of Publix Key Lime Pie. Get full nutrition facts for other Publix products and all your other favorite brands.

Key lime sugar cookies are soft, chewy cookies bursting with bright citrus flavor. The lime glaze on top adds even more lime flavor, making this the perfect cookie recipe for spring or summer! There are two things I majorly love: sugar cookies and key lime. This recipe marries the 2 into one happy cookie recipe!

Chick-fil-As Frosted Key Lime has nothing on this. This summery dessert is refreshingly tart and creamy, and the crunch and aroma from the graham cracker makes it taste just like Key lime pie. In other words, itll wow all your guests and is the perfect light way to round out barbecue or a backyard cookout. Look for Key lime juice in the juice aisle.

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What Can I Use Instead Of Key Lime Juice

If you cant find fresh key limes, mix equal parts Persian lime juice and fresh lemon juice as a substitute. If you get in a bind and need lime juice concentrate, use Nellie and Joes Key West Lime Juice. It is known to have the most authentic flavor and you can find it in most grocery stores.

**Pro Tip: Key limes are usually available all year long at Trader Joes and Whole Foods. Check with the produce manager at the grocery store you shop at, too. Depending on the season, they may special order them for you. There are also places online where you can buy fresh produce, including key limes. Because of shipping costs, youll typically pay quite a bit more for them, though.**

Publix Key Lime Pie Copycat Recipe

Publix Mango Key Lime Pie..Mmmmm

Publix key lime pie is about the only Publix bakery product I don’t like. My local store does “artisanal” breads such as rosemary black pepper or asiago or cranberry walnut that are wonderful. They do a creditable seeded rye, their English muffin bread makes great toast. But their key lime pie, like all bakery key lime pies tastes fake.

Publix Key Lime Pie Recipe Fun In West. Publix Key Lime Pie The To Life Super Market Checkout. Publix S Award Winning Pies Super Market The Checkout. Publix Premium Key Lime Pie Lowfat Frozen Yogurt Calories Nutrition Ysis More Fooducate. A Pie Worth The Calories Publix Recipes Key Lime Mango Recipe.

Publix Mango Key Lime Pie Found in bakery department. Nutrition Facts. Serving Size. slice. 1 slice = 175g. Amount Per Serving. 620. Calories % Daily Value* 42%. Total Fat 27g. 80% Saturated Fat 16g Trans Fat 0g. 12%. Cholesterol 35mg. 13%. Sodium 310mg. 28%. Total Carbohydrate 85g. 7%. Dietary Fiber 2g

This Key lime pie recipe is a tangy dessert perfect for summer. This delicious recipe can be made in your instant pot in just one hour. This Key lime pie-cheesecake recipe can easily be made in your Instant Pot. It’s the perfect tangy summer dessert.Recipe courtesy of Corrie CooksMissing:publixMust include:publix

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In Pie Recipes0 Comments

You can make publix key lime pie at home. Before doing such thing, you should try this pie to know why people like it. Lime has been at the top choice as the best dessert in various restaurants. Moreover, you will see several variations with more toppings. On the other hand, classic recipe is the preferable one. Some people choose the original lime pie with cream and condensed milk.

Recipe for publix key lime pie is something you can make at home. It is not complex one, so you do not require experience and professional training. All ingredients are available at store, including the lime juice. On the other hand, you may prepare the juice on your own. The rest of ingredients are easy to get and find.


  • 1-2 cups graham cracker crumbs, finely processed
  • 2-3 tbsp. granulated sugar
  • 1 14-oz can condensed milk, sweetened
  • 4 egg yolks
  • 3/4 cup key lime juice
  • 2 tsps. lime zest
  • 1 cup cold heavy cream
  • 1-2 tbsp. powdered sugar, optional

Cooking instructions:

  • Prepare a pie dish, and add cooking spray. Preheat oven up to 350 degrees
  • Mix cracker, sugar, and butter in the bowl. Stir and combine them to look like wet sand.
  • Put and press the mixture into pie dish. Spread it evenly, and make sure the entire surface is covered.
  • Put into oven and bake for 30 minutes.
  • While waiting, mix eggs and condensed milk then add lime zest and juice. Mix them steadily.
  • After the crust is cool, pour this mixture and bake again for 10 to 15 minutes.
  • Move the crust on cooling rack.
  • Cheesecakes You Have To Try

    Were here to talk about one of our favorite sweet treats cheesecake! Whether you prefer fruit-topped, chocolate or good ol plain cheesecake, Publix has the perfect flavor for your taste buds. Holiday get-togethers are upon us, but lets be honest, do you really need an excuse to indulge in something delicious?

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    Whats The Difference Between Key Lime And Lime

    Although they are both green citrus fruits, there is a big difference between key limes and regular limes.

    Key limes, also known as Mexican limes, are smaller in size than the kind youll find in most U.S. stores. By the way, the larger limes are commonly known as Tahitian limes or Persian limes. Ive heard that if you want tart key lime flavor, you DO NOT use Persian limes.

    Dont let the small size mislead you, though the flavor of key lime juice is big and bold! Key limes are more aromatic and have more tartness than Persian limes, and they typically have more seeds, too.

    The Real Standout Ingredient

    Coconut Panko-Crusted Fish with Key Lime Butter Sauce. A Publix Aprons ® Recipe.

    The real reason our Key lime pie stands out? Its the crushed toasted almonds, of course! Just look at what Southern Living had to say about their favorite part about the pie: The light nuttiness of toasted almonds complements the tartness of the pie and the sweetness of the whipped topping. The almonds add a dose of crunch to the creamy texture and the flavor plays well with the classic graham cracker crust. Crushed almonds are always a slightly unexpected but altogether seamless addition to this particular recipe.

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    Key Lime Sugar Cookies Recipe Notes

    Here are a few hints for THE BEST sugar cookies:

    • To give your key lime sugar cookies the best lime flavor, use lime juice and zest from fresh key limes. Bottled lime juice is made from concentrate, so the flavor isnt nearly as bright and citrusy.
    • Make sure the butter is at room temperature but not melted. It should give just slightly when you touch it. This will help the cookies not spread too much during baking.
    • We add white chocolate chips for a little texture and flavor. You can leave these out for a flatter cookie if youd like.
    • There is no need to refrigerate this cookie dough . Flatten the cookies just slightly after they are on the pan. The cookies wont spread much, but will poof slightly during baking, so it really depends on the look you are going for.
    • For the softest cookies, dont over bake them. Dont let the edges get browned.
    • Allow the cookies to set and cool on the baking pan for a few minutes, then move them to a wire rack to cool completely.

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