Easy Iced Mocha Recipe With Diy Mocha Syrup
A perfectly frosty iced mocha on a hot summers day is one of lifes greatest pleasures. The first sip of the chocolatey, coffee goodness is enough to make your eyes roll back in your head from happiness!
Were going to teach you today how to bring that moment of joy into your life every day with our no-fail homemade iced mocha recipe. Youll be blown away by just how easy it is to make it at home . Were also going to show you just how easy it is to choose Fairtrade coffee so you can make sure your shopping dollars are supporting people and our planet! Lets get brewing.
I Want A Mocha Frappuccino
And finally, if mocha frappes are more your thing, not a problem. Instead of pouring your mocha over ice, blend it with 1 1/2 cups of ice. I also recommend upping the sugar a bit. Since you are blending in ice, its going to be much less sweet than the over-ice version.
And pro tip: for extra goodness, swirl fudge sauce around the glass before pouring in the frappuccino. Its beautiful AND delicious.
How To Make The Chocolate Sauce At Home
Making chocolate sauce at home is super easy to do, and youll have a batch ready in just a few minutes.
The recipe for chocolate sauce listed below will make about ten servings of chocolate-flavored iced coffee. Youll need the following ingredients:
- 1/2 cup of cocoa powder
- 120 grams of white granulated sugar
- 1/2 cup of cold tap water
This is a basic chocolate sauce that goes with everything. If you want to spice it up, you can also add a bit of vanilla extract for a more powerful sauce. To make the sauce follow the next steps:
You can store the chocolate sauce in the refrigerator for a few days. Its best to make a big batch if you want to make a few of these iced coffees in the upcoming days.
Tip: If you have some leftover chocolate sauce, you can also make an Iced Mocha Latte.
The iced coffee recipe above uses the same chocolate sauce to make different recipes with this sweet sauce easily!
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The Best Milk For Your Mocha
The key to a creamy, silky, smooth mocha is perfectly steamed and frothed milk. Were talking about the kind of milk that leaves a chocolatey moustache on your top lip after your first sip and warms your belly. Generally speaking the best milk to do this with is full cream, but a delicious mocha can still be created using low fat or dairy free alternatives. See our guide to latte art for detailed instructions on milk selection and frothing techniques.
How To Make Iced Mocha Latte
Cold brewed coffee, deep flavored chocolaty cacao powder, amazing maca, and creamy almond milk combined in this refreshing iced coffee drink is a true winner. It’s an iced coffee drink you’ll enjoy all the summertime.
Brew your favorite coffee, pour it over the ice, and enjoy!
If you’re fancy recipes using MACA, here are some you might like:
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How Do You Make Mocha Syrup For Coffee At Home
This mocha syrup recipe is so easy, youll never hit up your local coffee shop again! Heres how you make it:
The syrup stores well in the refrigerator for a month or even longerbut youll probably go through it faster than that since its so tasty!
How Does Cold Brew Coffee Taste Like
Standard coffee brewing tends to make coffee taste more bitter, because of the intense and rapid extraction of flavor from the beans by the hot water. Cold brew, on the other hand, takes around 18-24 hours. This slow infusion process pulls all the great coffee flavor from the beans and makes coffee taste less acidity, which is why cold brew coffee is naturally sweeter. Perfect for making iced coffee.
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Iced Mexican Coffee + Mochas
This iced Mexican mocha recipe is actually one from years ago here on LM. The recipe is so easy and so tasty that it needed an update and a reboot! While it isnt authentic, its my easy way to enjoy some of that delicious combination of chocolate and spices.
I dreamed up this iced Mexican coffee inspired drink for Día de Muertos back in 2015 . I was working with Zulka sugar and had a few week run of sugar-inspired recipes.
My husband had just started a job and I all too quickly inundated them with delicious, homemade goodies! I quickly had to settle back on my dessert making and stick with healthy veggie-focused salads so nobody revolted!
Im a purist when it comes to my iced coffee and cold brew. There are so many products and recipes that have flavors added, but I always go for the classic, adding the sweetness and milk on my own. Rarely do I venture into the minty, salty, caramely varieties.
This Iced Mexican Coffee is just the perfect spin on my classic drink, however, that I will make an exception at home!
Most of the flavor comes from the spices, which the foodie in me loves. And I always have all of the ingredients on hand, so I can whip it up whenever I need to kick up the flavor of my coffee. Its also a great recipe for any Mexican holiday parties, including Cinco de Mayo and Día de los Muertos festivities.
How To Make This Recipe Vegan
This recipe can easily be made vegan. Simply replace the milk in both the chocolate syrup recipe and in the iced mocha with your favorite non dairy milk option. I am a big fan of oat milk because I think it has the most neutral flavor. Also check to make sure you are using vegan chocolate for the syrup. Most dark chocolates that are 70% cacao or more are vegan.
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Iced Mocha Latte Recipe
Mochas are one of my favorite coffee drinks, the combination of chocolate and coffee just cannot be beaten!
This iced drink is so easy to make, and its perfect to enjoy for breakfast or a mid-afternoon pick me up.
I just know you are going to love this recipe!
Be sure to try my French Vanilla Iced Coffee and Thai Iced Coffee too!
But Wait Isnt Fairtrade Coffee Super Expensive
- Think of it as an investmentby spending $8 on a bag of coffee instead of $5, you are investing in the planet, plus the health, happiness, and economic security of another human being.
- When shopping, instead of asking why is this so expensive? ask what makes that other product so cheap?you might find pollution, unfair wages, and child labor lurking right under the surface.
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How Do You Make An Iced White Chocolate Mocha
To make a white chocolate mocha, all you have to do is sub the chocolate syrup for white chocolate sauce.
Just like with chocolate syrup, you can buy it ready to go, or make it yourself from scratch.
To make enough white chocolate sauce for just 1 iced white chocolate mocha, all you need is 2 ingredients:
- 7 oz of white chocolate
- of a cup of heavy cream
Put both ingredients in a saucepan over medium heat until the white chocolate has melted completely. Take it off the heat and let it cool, then transfer it to a mason jar to store.
Like regular chocolate syrup, it stays good in the fridge for up to 2 weeks.
Why This Recipe Works
This mocha recipe is completely vegan AND it’s double chocolate. What’s not to love! I was inspired by the Starbucks iced mocha and wanted to make a homemade version. It’s shaken, just like most Starbucks drinks are and so delicious!
This drink is perfect for a Sunday morning or for any time you want your coffee to be just a little extra special! I recommend you also try this Vegan Eggnog Mocha in the colder months, it’s so good!
- You don’t have to make any complicated chocolate syrups, it all gets shaken up in a mason jar.
- You know exactly how much sweetener there is. Add as little or as much sweetener as you like!
- It’s cheaper than Starbucks and you don’t have to change out of your PJs to go get it.
- The recipe is really easy to alter – You can make it with extra strong brewed coffee or decaf, sugar-free or with extra sweet, and vegan or regular. All up to you!
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First Lets Talk About The Elephant In The Roomis Drinking Coffee Even Ethical
Coffee is a staple of most peoples mornings, but have you ever thought about what goes into getting that coffee into your cup?
The cold, hard truth is that purchasing a typical bag of coffee isnt fair to farmers, producers, or our planet. Here are some facts that just might blow your mind:
- The coffee industry generates more than $200 billion per year, but the average coffee farmers income has stayed flat or even declined over the past 20 years.
- Nearly 61 percent of coffee producers are forced to sell their coffee at prices below the cost of production.
- Coffee requires a very specific range of temperature and humidity to thrive. Because of climate change, it is estimated that by 2050, the amount of land that can sustain coffee will have fallen by 50%.
- Because the price of coffee continues to be low, many farmers dont have the resources to farm sustainably, let alone adapt to the climate change crisis. The reality is that unless there is a collective global shift to better support coffee farmers through Fairtrade, we will all be left with empty cups.
Starbucks Iced Mocha Recipe
If you came here looking to learn some coffee recipes including how to make an iced mocha at home, you’ve come to the right place. This Starbucks copycat recipe will allow you to whip up this 1 cup tasty mocha iced coffee item any time.
For some pro tips, consider freezing coffee instead of ice cubes and using them instead. Pouring milk over ice coffee cubes can make for a perfect summer drink that only gets better as it sits.
Starbucks uses their own espresso for these coffee recipes, so you can either buy their brand or choose your own. The real secret to perfecting the taste at home is using quality cocoa-based syrup that has a bittersweet mocha flavor rather than overwhelmingly sugary chocolate taste.
As with any drink, you can always scale up your milk and syrup by a few ounces to compensate for a larger cup. For example, a grande Starbucks iced mocha recipe is 16 ounces and prepared with 2 shots of espresso, 2-percent milk and four pumps of their signature mocha syrup.
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Why Is Chocolate Flavoured Coffee Called Mocha
The term mocha comes from the place Al Mokha , a port city on Yemens south-western coast. The port was one of the worlds first international hubs for coffee bean exportation. Yemens dark aromatic beans were known for their rich taste of cacao and so the association between mocha, coffee and chocolate began.
Ultimate Mocha Iced Coffee Recipe
My friends and family swear by this frosty creamy coffee. Everyone loves it. I love to have it on hot summer evenings when I just sit back and relax in my courtyard.
It is my love for coffee which compels me to try different coffee recipes. And when I am 100% confident with my ingredients and the recipe, I share it with all of you. I also make sure that my recipes are healthy and everyone can try them easily. This mocha iced coffee recipe is simple to follow and does not take more than 10 minutes to make. I am sure no one wants to spend more time in the kitchen in this hot weather.
The best part about this coffee is that I used chocolate milk to alleviate the taste. The taste is divine. Imagine two of your favorite drinks combined: chocolate milk and coffee. Its like your childhood and adulthood merged and made a masterpiece as a result.
I used brown sugar as a sweetener and made some ice cubes with my leftover coffee. This will give extra richness to the taste. Leftover coffee ice cubes work wonders in coffee. Instead of using regular ice cubes that are bound to dilute the rich taste of the coffee. You just need to take some time before and freeze the extra coffee that you didnt know what to do with.
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Can I Make This In The Microwave Instead Of On The Stovetop
Absolutely. You can make the chocolate syrup in the microwave instead of on the stove by combining 2 tablespoons of the milk, the sugar, and the cocoa powder in a microwave safe cup. Microwave until steaming, about 30 seconds, and stir until completely smooth. Then follow the rest of the recipe as written.
How Do You Make A Mocha Frappuccino
Turning this iced mocha into a mocha Frappuccino is easy peasy.
All you need is a blender and one extra ingredient.
Which ingredient is that, youre probably wondering?A Frappuccino base syrup.
Making one is easy.
All you need to do is make a simple syrup by simmering ¾ of a cup of sugar and ½ a cup of water over low heat. Then, you pour it into a blender and blend it with a teaspoon of xanthan gum powder.
Once youve made the base syrup, put 3 tablespoons in a blender together with all the other iced mocha ingredients ice included.
Blend until smooth, and pour into a glass to serve.
Easy!
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How To Make An Iced Mocha At Home
1. First, youll whisk together sugar, cocoa powder, and a little milk on the stove over medium heat until the sugar dissolves and you get a smooth chocolate syrup.
2. Then you just mix a bit more milk and cold coffee into the syrup, stir, and pour over ice.
3. Top with whipped cream if desired, and if youd like to garnish your mocha with fudge sauce as I did in the photos, this is the fudge sauce recipe I used.
How To Make This Iced Mocha Recipe
For the Mocha Syrup
STEP ONE: Whisk the mocha syrup ingredients together until smooth.
PRO TIP:
Put the mocha syrup in a squeeze bottle for easy dispensing and storage.
For the Iced Mocha Coffee
STEP ONE: Fill a mug or glass sized mug with ice.
PRO TIP:
You could make coffee ice cubes in an ice cube tray so that when the coffee cubes melt, your coffee wont become watered down.
STEP TWO: Add the Mocha Syrup and cold milk or cream.
STEP THREE: Fill the remainder with cold pre-brewed coffee, instant coffee, or instant espresso.
STEP FOUR: Stir the drink well. Add a drizzle of chocolate syrup on top for an extra chocolate-filled treat.
PRO TIP:
If a sweeter version is wanted, add 1 to 2 teaspoons of raw or white sugar.
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Recipe Card Iced Mocha Recipe
- Low fat whipping cream for garnishingoptional
S To Make An Iced Mocha From Scratch:
My game plan was this: I made a jar of homemade chocolate sauce that I spiked with cinnamon and cayenne , I grabbed a bottle of Cold Brew Concentrate , and my favorite iced cold milk . The three of these ingredients together? Oh, Mama. This drink makes me dance.
We should probably talk about the beautiful chocolate rim on the glasses, right? To make it, I pour some of the chocolate sauce into a shallow dish, and then I quickly dunk the rim of each glass in it. Then, I gently dip part of the glass edge into a bowl with extra cinnamon and cayennenot too much, or it will be very spicy! When I flip the glass right-side up, the extra chocolate sauce drips down the side.
You would love my caramel latte if you like chocolate sauce in your coffee! Trust me on this!
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