Variations Of This Easy Mexican Corn Dip
The great part about this homemade corn chip dip is that you can vary up the ingredients as you see fit. This means that you can literally take out anything that you don’t like and add in items that you do like.
This corn dip recipe with cream cheese is that versatile.
Some simple ingredients that you could add could be:
- black beans, black bean and corn dip is delicious and looks wonderful too
- cooked sausage, bacon, chicken and shrimp will make this Mexican corn dip recipe taste even better
- various cheese varieties
And those are just a few! As you can see, you can make this corn dip with cream cheese and jalapenos as spicy or not spicy as you’d like.
Corn Dip Recipe With Cream Cheese
Creamy, crunchy, sweet, savory — sometimes you really can have it all. At least when it comes to this Mexican Corn Dip Recipe made with cream cheese and jalapeños, that is. Sweet corn, jalapeños, and Cheddar are coated in a zesty, creamy sauce, making for one dangerously delicious, crowd-pleasing appetizer that’s sure to liven up any party!
Make it ahead and serve it cold, or serve it right away at room temperature, it’s perfect alongside Fritos, tortilla chips, or even fresh veggies for scooping!
Looking for more to do with corn? You’ll love these zesty dips too! Bookmark Texas Caviar with corn, black-eyed peas, and peppers and this Mexican Bean Salad with corn, avocado, and black beans for your next party!
Is Mexicorn The Same As Southwest Corn
No but they are similar. Mexicorn is canned corn made with red and green bellpeppers whereas Southwest corn is made with red peppers and green poblano peppers.
The seasoning is also different. Southwest corn uses chili spice so tastes a bit spicier.
If you cannot find Southwest corn, you can use Mexicorn as a substitute since the flavor is very similar.
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Tips And Tricks For Making This Corn Dip Recipe
- I use canned corn in this but you can also use canned Mexican corn, thawed frozen corn, or fresh grilled corn for this recipe. One 15-oz can of corn is equivalent to 1 and 3/4 cups drained corn, so you need about 3 1/2 cups frozen or fresh corn.
- Using one pickled jalapeno results in a dip thats only a little bit spicy. Add more jalapenos if you like your dip really spicy!
- If you want you can saute the corn kettles until golden before adding them to the dip or use canned Fire-Roasted Corn but normal canned corn works just fine.
- A great add-in for this dip recipe would be a small can of chopped green chilis!
- Instead of cheddar cheese, you can also use the same amount Swiss cheese, Pepper Jack cheese, or Monterey Jack cheese.
- This dip tastes best served hot! You can assemble it in advance, store it in the fridge until youre ready to bake it or you can bake it in advance and reheat it for 10-15 minutes in the oven.
Corn Dip With Cream Cheese
Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.
Corn Dip with Cream Cheese is a flavourful dip recipe perfect for parties and gatherings.
This corn dip with Rotel is great with chips or crackers.
This party dip recipe only takes about 10 minutes of prep time and then a couple hours to chill in the refrigerator.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you dont miss out on any important tips and tricks!
To make this corn dip, I started by dumping some softened cream cheese, sour cream and mayo into a large mixing bowl.
I also added some salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
I used an electric mixer to whip all of the ingredients together until smooth.
Then I added some canned corn and Rotel to the bowl.
I stirred all of the ingredients together well.
Then I added some shredded Mexican cheese blend, chopped green onions and grated yellow onion to the bowl.
I stirred well again.
Then I covered the bowl and placed it in the refrigerator to chill for two hours before serving.
After two hours I scooped the dip into a serving bowl.
I served my corn dip with tortilla chips and crackers.
If you are looking for an easy cold party dip recipe, then you need to try this Corn Dip with Cream Cheese!
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Cheesy Corn Dip Ingredients
Corn. I use canned corn but you could also use fresh or frozen. If using frozen, just thaw the corn first. The recipe calls for a combination of both white and yellow corn but you can use all of one or the other if preferred. If using canned corn be sure and drain it.
Tomatoes. I like the petite diced tomatoes with green chili peppers. If you cant find tomatoes with peppers just use a can of petite diced tomatoes and a can of diced green chilies.
Cream Cheese. Soften the cream cheese at room temperature for an hour or so. If you use it straight out of the refrigerator you will end up with lumps of cream cheese which isnt necessarily a bad thing but it looks prettier if the cream cheese is nice and smooth. Beat the cream cheese until soft and smooth.
Cheese. I like to add a layer of cheddar cheese on top but you could also use a Mexican blend.
Seasoning. I like to use a combination of salt, chili powder, garlic powder, cilantro and cumin but feel free to play around with your favorite seasonings.
More Appetizer Recipes To Try
- Simple elegance doesn’t get any better than this Baked Brie with Jam. It is so simple to make and perfect for entertaining.
- When you need an easy appetizer that will please a crowd, Stuffed Mini Peppers are sure to please.
- For a game-day appetizer that will leave you feeling great, this Healthy Buffalo Chicken Dip will be a hit.
- Air Fryer Pecans are quick to make and even quicker to disappear! Give them a try, and they will become a staple in your party-prep repertoire.
If you like this recipe don’t forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on , , , and to see all my delicious recipes.
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Do I Eat Corn Dip Hot Or Cold
- Whichever way you prefer! This corn dip is pretty versatile. It’s tasty served hot, but as it cools a bit, it’ll be just as tasty. You could even eat it cold straight out of the fridge if you like. I do prefer it warm myself, though.
- Try keeping this corn dip with cream cheese warm in a small Crockpot if you’re bringing it along to a gathering and want to make it ahead of time.
How To Make It
Use a deep-dish pie dish like I did here, or a medium sized baking dish.
Preheat oven to 375 degrees.
Place cream cheese, goat cheese and butter into the dish.
Place in the oven to heat up, soften and melt, for 20 minutes.
Remove dish and add corn, diced jalapenos, and garlic salt.
Stir to combine and add back into the oven and bake for about 30 minutes, stirring occasionally.
Its done when its bubbly and you can see the ring of melted butter around the outer edge.
Stir once more and serve with corn chips, Fritos scoops or tortilla chips.
PARTY TIP: Make this in a chafing dish or transfer it to a chafing dish after its done, to keep it warm on your party buffet table. You can also keep it warm in a slow cooker.
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How To Cook Bacon In The Oven
The easiest way to cook a large amount of bacon that also makes less mess is to cook your bacon in the oven. You need 10 slices cooked bacon for this recipe so start with lining a large enough baking sheet with aluminum foil and lay the bacon in a single layer on it.
Preheat the oven to 400° F and bake the bacon for 15 to 20 minutes flipping it halfway. Use tongs to transfer the cooked bacon to a plate lined with paper towels. Let any excess fat drip off and crumble bacon into small pieces .
Why Make This Hot Mexican Street Corn Dip Recipe
You should make this Hot Corn Dip Recipe because your friends and family will LOVE it!
I made this Hot Corn Dip Recipe when my parents were in town to watch the Blues gameand my dad was more than impatient while waiting for me to take pictures. I thought Scout was a beggar!! My dad has a thing for chips and dip, its his calling card.
If Dad approves of this Hot Mexican Street Corn Dip Recipe, I hope you will too! He was a BIG fan! . He has never been more annoyed with my food blogging profession.
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How To Make Cream Cheese Corn Dip
Start by chopping the jalapeño. If you remove the seeds and membranes, the dip will not be spicy. If you keep them on, they will add some heat!
Next, add the cream cheese, milk, butter, garlic salt, and chopped jalapeño to a saucepan. Place it over medium heat.
Cook for 45 minutes, or until the cream cheese has melted and the mixture is creamy. Stir it occasionally as it cooks.
Stir in the corn.
Transfer the mixture to a baking dish. I used an 10.5×7 inch Le Creuset casserole dish. You can also use an 8×8 inch dish, or another similar sized dish.
Bake the Cream Cheese Corn Dip at 350°F for 20 minutes.
Serve warm with butter crackers , carrots, and celery for dipping.
Mexican Corn Dip For Cinco De Mayo
My Mexican Street Corn recipe is one of my favorite recipes on the site, but you guys KNOW I love hot and cheesy dips above all else.
Cinco de Mayo is a holiday to SPLURGE and not worry about calories, so I thought, why not combine the two? Make a hot and cheesy version of my favorite cold quick dip? The result is perfection, if I do say so myself!
Every time I make this hot corn dip, its an absolutely HUGE party hit. This is the kind of hot dip recipe that can make you famous!
Game Day is covered!
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Notes & Tips For This Recipe For Corn Dip
- When making this recipe, youll need a big mixing bowl so you have enough room to maneuver and stir. I own a 13 quart mixing bowl for this very reason.
- The original recipe said just to throw the ingredients together and serve, but Ive made this dip hot and cold and its been a hit both times. However, if you are heating up this dip, remember that there are raw green onions and mayonnaise in this dip. Both of these ingredients can change their taste as more heat is applied, so be sure to check the dip as often as possible while heating. Over time Ive found that melting some of the cheese, but not all of it, had a better taste than straight cold or fully melted.
Can You Make This Dip In Advance
One of the most common questions I get about party dips is whether or not you can make them in advance. I totally understand why someone would want to do this, as its easier to prepare treats for a party the night before than scrambling to get everything done the day of the event.
The good news is that the answer to this question is almost always yes, and that is the case for this dip.
For best presentation, corn dip can be stored in the refrigerator for up to two days before serving.
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Kitchen Tools To Make This Roasted Corn Dip Recipe
Air Fryer This is the air fryer I have and I ONLY cook bacon in the air fryer now. If you dont have one, this is a great one to buy. I use it several times a week.
Cheese grater I love this box grater because there are several different blades you can use so its perfect for all kinds of recipes.
Handheld Electric Mixer You can use a stand mixer for this recipe, but you dont have to get it out if you dont want to. A simple hand mixer will do fine. I actually use my hand mixer way more than my stand mixer. Its just easier to get out and clean. Anyway, the hand mixer I linked to above is one I got for a wedding gift over twenty years ago and its still going strong and I bake A LOT! I definitely recommend it.
Cutting board mats These are so easy to clean and use when cooking. You can bend them easily so that makes it easier to add ingredients to other bowls or pots and pans.
Cast Iron Skillet I love my cast iron skillet. You dont need one for this recipe, but if you have one then you need to pull it out for this corn dip.
Southwest Corn Dip With Cream Cheese
Posted on May 3, 2022
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Summer celebrations hit different and this Southwest corn dip with cream cheese recipe is a great way to spice up your party table. Whether you are celebrating Cinco de Mayo, Memorial Day, or enjoying an afternoon by the pool, this cheesy dip is the perfect savory snack.
I love easy dip recipes and this one is a winner. Make it in 15 minutes and youll be ready to dig in with corn chips, bread, or fresh vegetables for dipping.
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Want More Delicious Dip Recipes These Are My Favorites:
I actually found this recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.
However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! But, for the purpose of this post, I give all the credit to Gooseberry Patchs Coming Home with Gooseberry Patch.
Cream Cheese Corn Dip
You just need a few ingredients to transform corn into a cheesy, creamy, bubbling hot dip. You have to try this Cream Cheese Corn Dip for yourself!
Im no stranger to baking corn but this dip? This dip takes baked corn to the next level!
Cream Cheese Corn Dip is a creamy, cheesy, flavor-packed appetizer that pairs perfectly with buttery crackers, celery, and carrots for scooping it up.
You can use frozen corn, canned corn, or corn on the cob for this recipe, making it easy to prepare any time of year. I personally love it in the summertime with fresh corn for a cookout, or in the fall/winter for watching football!
Best of all, its seriously easy!
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Ingredient Notes And Variations
- Use any melty cheese you’d like here! I like to grate my own because I think the end result is a creamier dip. Any jack cheese, provolone, fontina, or mozzarella would be delicious.
- Canned or fresh corn kernels also work well in this dip – the corn is very forgiving.
- Regular canned jalapenos are delicious in this recipe, but I’ve also used the Trader Joe’s Hot and Sweet jalapenos and LETMETELLYOU that is a super delicious flavor bomb, right there.
- If you’d like to add some fresh flavors to this corn dip, 2 tablespoons of chopped cilantro, green onions, or diced tomatoes would be delicious stirred into the dip before it bakes.
Smoked Creamy Corn Dip With Bacon
Smoked creamy corn dip with bacon is a delicious appetizer anytime. Featuring sweet corn, zesty jalapenos and chiles, and salty bacon in a creamy cheesy base, this dip will be an instant favorite!
We put our smoker to good use.
Smoking food just adds so much extra flavor.
And its very easy to do too.
If you think smoking food is just for meats, you need to think again friends!
This smoked creamy corn dip has so much big, bold flavor both from the combination of ingredients and the cooking method.
Itll be an instant family favorite and you wont mind at all since theres barely any prep or clean up!
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Is This A Spicy Jalapeno Corn Dip
This homemade chip dip is not overly spicy but it does have some heat. This is because of the added jalapenos and chili powder. If you’re not a fan of spicy foods, no worries. Just omit them and make it that way.
The spicy aspect of this dip recipe isn’t going to make or break the outcome, it just adds a different layer of flavor.
And if you have someone that does like spicy foods, then they can make up their own little bowl and add those in for their taste needs and wants.
This corn cheese dip works for everyone. Just wait until you try it. There’s something about a sweet corn dip that everyone loves.