First Prepare The Bake Batter
Preheat oven to 350 degrees F. Grease two 9-inch round cake pans with baking spray with flour. Set aside.
In a medium bowl whisk together the flour, pumpkin spice, baking powder, baking soda and salt. Set aside.
In a large bowl combine the butter and sugars and mix until light and fluffy. Add the eggs and blend on low until incorporated. Add the applesauce, vanilla and half the dry ingredients. Blend on low until combined. Add all remaining flour mixture and blend again. Scrape down the sides and bottom of the bowl with a spatula. Beat on high for 2 minutes.
Divide the batter between the two prepared pans. Bake, then cool before frosting.
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Homemade Brown Sugar Cinnamon Applesaucegluten
One of the perks of living in theNortheast is the abundance of apples in the fall. We love to go apple picking, but also getapples through our CSA. Each fall, wetake all our apples and turn them into applesauce. Its so simple to make and the kids loveit. Weve experimented with manyvariations, but this recipe for brown sugar cinnamon applesauce is my absolutefavorite!
Be sure to add this super-simple recipe to your weekly menu, and keep reading for the recipe!
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The Best Apples For Pie
The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to…
Can I Make This Homemade Applesauce In The Slow Cooker
You can easily make this applesauce in your crock-pot. Here’s how.
1. Add apples to the slow cooker.
2. Squeeze the lemon over the apples. Toss to coat with a spoon.
3. Add juice, brown sugar substitute, and spices. Stir to combine.
4. Set your slow cooker to High and cook for 4 hours.
5. Process the applesauce to the desired consistency.
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What Can I Do With All This Applesauce
Besides eating the applesauce plain, serve some with vanilla ice cream, potato pancakes, or overnight oats.
Or serve it as a side dish with savory dishes like Herb & Pork Loin Marinated Roast or Crock-Pot Ribs.
Or use it when making an apple pie or baked goods like applesauce muffins.
Applesauce would make also make a terrific homemade gift for the holidays in cute glass jars with a recipe card.
The Best Apples For Applesauce:
My favorite kind for apples for making applesauce are golden delicious apples, or a combination of two different kinds, however, you can truly use any kind of apples! And, as my mom used to say, save the bad apples for applesauce, meaning save the apples that are more beat-up or arent as pretty or expensive.
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How To Make Homemade Applesauce
SAMS TIP: This applesauce recipe calls for an immersion blender, but you can also use a potato masher instead. Your applesauce wont be as fine/smooth this way, but as long as you cook your apples properly, it will still work. Alternatively, you can also just transfer your sauce to a blender and blend in batches.
Brown Sugar Spiced Applesauce
Im celebrating apple harvest season by making my recipe for brown sugar spiced applesauce. This applesauce combines all the flavors of fall with with pumpkin pie spice to give it that rich flavor. Once you taste it its hard not to think of apple pie. The vanilla and touch of apple cider vinegar only brings out the sweetness of the fruit. Not only is this sauce great on its own but fabulous spooned over pork chops, stirred in yogurt or warmed up over ice cream.
If you plan on making a lot of applesauce I would invest in an apple peeler/corer. There are hand crank ones out there but I used my new attachment for my stand mixer and loved it. Its my new toy now, so I see a lot of brown sugar spiced applesauce, apple butter and apple pie in my future.
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Farmers Market Apple Butter
After using almost 100 pounds of apples to test apple butter recipes, I’ve found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep…
Refined Sugar Freecrock Pot Applesauce
If going for a recipe with reducedsugar, substitute the brown sugar for a sugar substitute. My two favorite brown sugar substitutes are:
- Swerve Brown Sugar
Ive made this applesauce with each of theseit doesnt lose any flavor! Often, Thrive Market has excellent deals on both of these sweetenersI typically buy them at Thrive Market. You can save up to $20 off your purchase at Thrive Market by purchasing through this link.
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Flavors Of Fall Harvest
When I create recipes I enjoy different and unique layers of flavors. This brown sugar spiced applesauce has ingredients that elevate any ordinary apple sauce out there. I love plain applesauce from time to time but wanted to try something rich with warm flavors that remind me of fall. While eating this applesauce I was reminiscing of apple picking, raking leaves, making apple pie and roasting a turkey. Now that Im exhausted from thinking of all these chores, Im going to take a nap.
Making A Sugar Free Homemade Applesauce
This recipe contains no added sugar. However, there is no such thing as sugar-free apple juice or apple cider since apples do contain natural sugars.
You can use water instead of juice or cider if you want to lessen calories and feel that the apples youre using are sweet enough.
The brown sugar substitute should add plenty of sweetness, too. But its entirely up to you.
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Homemade Brown Sugar Cinnamon Applesauce
This brown sugar cinnamon applesauce is a simple and easy healthy recipe made in the slow cooker. Its naturally gluten-free and vegan, and can also be customized to be refined sugar free or paleo.
Scroll down for the Brown Sugar Cinnamon Applesauce recipe made in the crock pot.
andof course, you should join my EXCLUSIVE Facebook community Stress-FreeGluten-Free by clicking here!
This post contains affiliatelinks. As an Amazon Associate I earn from qualifying purchases. My fulldisclosure isnt that interesting, but you can find it here.
How To Make Homemade Applesauce On The Stove Top
Make this super easy stove top applesauce recipe in under an hour.
1. Wash and cut up the apples. Add them to a large pot or Dutch oven.
2. Squeeze the lemon juice over the apples. Toss to coat with a wooden spoon.
3. Add juice, brown sugar substitute, and spices.
4. Stir with a wooden spoon to combine.
4. Cook the apples over medium heat, stirring occasionally for 20 minutes or until apples are tender.
5. Remove the cooked apples from the stove top.
6. Process the applesauce to the desired consistency to get rid of the apple chunks. The masher will give you chunky applesauce while a food processor or blender will give you a smoother texture.
Using a hand blender gives you a smoother consistency. But you have the option of going chunky with it since it’s a slower, more controlled method.
7. Serve the unsweetened applesauce warm, room temperature, or after you’ve chilled it in the fridge.
8. Store in an airtight container or glass jar with a lid.
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This Homemade Applesauce Is Simple To Make And Requires Just 5 Ingredients Makes For The Most Delicious Healthy Side Dish Treat Snack Or Even Dessert
Makes 10 servings
What ingredients do I need to make this Homemade Applesauce?
- Apples: I like to use either Golden Delicious or Granny Smith apples. Golden Delicious apples are sweet, crisp, and firm, which makes them perfect for applesauce. Granny Smith apples are tart, crisp and firm, which also makes them perfect for applesauce. You could also use: Honey Crisp, Fuji, Gala, Macous, or Red Delicious.
- Zero point white or brown granulated sugar substitute: I love the flavor that the brown sugar sweetener gives these baked apples, so I use Lakanto monkfruit golden sweetener in this particular recipe. However, you can use either a zero point white sugar sweetener or a brown sugar sweetener. Now, if you prefer an unsweetened applesauce-you can just omit the sweetener all together!
- Lemon juice: preserves the color and balances the acidity of the apples.
- Water: thins out the applesauce.
- Cinnamon: adds delicious flavor but if you wanted to omit it. Feel free to substitute it with nutmeg or pumpkin pie spice.
What sweetener do you recommend using?
I use Lakanto Classic Monkfuit Sweetener and Lakanto Golden Monkfruit Sweetener in most my baking recipes. The Classic is a zero point white granulated sugar substitute and the the Golden is a zero point brown sugar substitute. You can find them online HERE.
Click HERE to purchase the Lakanto Monkfruit Sweetener.
Save 15% on your order with promo code: POUND15
How long does Homemade Applesauce stay fresh?
Enjoy!
How To Can Applesauce:
Pour prepared applesauce into jars: Fill jars with applesauce leaving 1/2 of headspace. Use a small rubber spatula to scrape down the inside of the jar and remove any air bubbles. Wipe jar rims clean. Process in water-bath canner for 20 minutes. Allow to rest at room temperature for 24 hours. Press down on the center of the lid: it should not pop back. If it sits flat it is safe, but if it pops back, it has not sealed properly, and it should be stored in the fridge and consumed.
If your applesauce starts to develop a fowl odor, become discolored, or if you see signs of mold, these are signs of spoilage and you should discard it!
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The Best Apples For Applesauce
We use firm apples for apple pie but any kind of apple is great in homemade applesauce. Try a combination of any of the following: Granny Smith, Gala, Golden Delicious, Honeycrisp, Jonagold, or Fujis.
A sweeter apple will make a sweeter sauce while a tart apple will result in a more tart sauce. You can add extra sweetener if needed. Try an assortment or mixture of your favorites.
The Best Small Batch Applesauce
Its so easy to make a small batch of homemade applesauce. This recipe includes brown sugar and cinnamon but you can skip those if youd like.
Todayâs recipe isnât so much a recipe as it is a method for making a small batch of applesauce. Often when we think about making applesauce, we think about making a lot. While thatâs great, I rarely want a lot of applesauce. Thereâs no kids in our house so applesauce isnât something we eat on a regular basis. So when I do crave it, I want it to be good.
No, not good, amazing.
And you can make amazing applesauce with only a few apples.
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Applesauce Pork Chops Recipe
Katie Sullivan Morford. Do you know someone who will go to college? This is a really great beginner cookbook! Helping students cook.
Food Here are 10 essentials to keep you comfortable in your kitchen to make healthy meals, satisfying meals, and simple desserts like this apple pie.
This is a book that Alex and I want to help navigate our unfurnished dorms and rental kitchens! It would make a great freshman gift or graduation gift. Get the Book: Preparation: The Essential College Cookbook
Try our apple muffins! Mix quickly in a blender and make with 100% oats . Perfect healthy food. , or go for one of the best apple recipes using jars! Some favorites are Applesauce cookies and Applesauce bread.
Fresh Fig Banana Bread
A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it’s…
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The Best Applesauce I Have Ever Tasted
After a quick run through the sieve, which I did right into the bowl I was serving the applesauce from, I had the most incredible applesauce I have ever touched on my tongue.
It was rich and full bodied, with a fine, silky texture. And to treat myself for working oh so hard capturing its perfection with my camera, I topped it with a scoop of vanilla ice cream.
Oh yes, this applesauce is a delicious dessert indeed!
What I Love About This Applesauce:
- Wholesome Ingredients: All you need is apples and water, and you can sweeten the applesauce to your liking, or leave out the sugar altogether. Store-bought applesauce often has additives, and I love controlling exactly whats in mine.
- EASY Only three easy steps and no special equipment required.
- Canning Friendly Use your water bath canner to can applesauce to enjoy all year round.
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Homemade Unsweetened Applesauce Recipe
All recipes are completely gluten free, dairy free, vegetarian and most are high fat, sugar free, keto and low carb!
What youll find is that most of these recipes contain apples, not what you think. We promise you wont taste it in bubblegum brownies, frozen donuts or sizzling mugs. They are beautifully hidden in a baking tray and garlic.
Thank you for visiting Big Mans World. My name is Arman Liew and I miss you here! Here you will find great HEALTHY recipes, inspiring travel and lifestyle tips, all presented in a cheeky way.
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Whats The Best Variety Of Apple To Use For Applesauce
This recipe calls for using Golden Delicious apples. There are other varieties that are good for applesauce too. Cortland, Crispin and Fuji are good substitutes for Golden Delicious. If you prefer a more tart/sweet applesauce, use Gravenstein or McIntosh. For a more tangy, crisp applesauce, try using Braeburn or Rome.
If you prefer to cut down on the sugar, its okay to cut down on the sugar a bit. This applesauce is the perfect, delicious sweet snack. I always make several batches of this to enjoy during the fall months. In my house, it gets gobbled up rather quickly!
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Heres What You Need To Make The Sweet Cinnamon Applesauce:
- 3/4 cup brown sugar
- 1 cup apple juice or cider
- 10 small apples
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
First go ahead and peel your apples and cut them into about 1 chunks and set them aside just for a few minutes.
Then using a pan large enough to hold all of your apples, add your brown sugar and water. Cook until the brown sugar has dissolved .
After dissolving the brown sugar, you can add in the rest of the applesauce ingredients .
Now youre just going to let these simmer on medium heat, uncovered for 30 minutes. Make sure you stir them around every few minutes.
Now after the 30 minutes, its time to get the applesauce texture how you like it. You can either blend it until completely smooth, leave it just how it is, or you can mash it down with either a potato masher or a pastry cutter.
Now I like to eat this applesauce while its warm. I like to eat it on vanilla ice cream, I like to eat it on pancakesI like to eat it on everything! Its taste almost like an apple pie filling! I hope you enjoy it!
- 1cupapple juice or cider
- 10small applesI use McIntosh
- 3/4teaspooncinnamon
- 1/4teaspoonnutmeg
Recipes To Use Up Applesauce
Recipes To Use Up Applesauce This apple pie is fragrant and moist with cinnamon and brown sugar. Mix in a pot: no mixing bowl required!
Want to bake cakes effortlessly? Try this easy apple pie! You dont even need a plate. Just put it in a pot and do it over there! It looks really cool. But we promise. And it turns out to be one of the tastiest cakes youll ever eat. Its moist and cinnamon-scented, and surprisingly chewy and slightly sticky. A healthy swirl of olive oil and Greek yogurt sprinkled with powdered sugar instead of ice. Recipes are made for kitchens without baking tools. This is Katie Sullivan Morfords Cooking: Essential College Cookbook. Heres everything you need to know!
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