Homemade Iced Mocha Coffee Recipe

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Iced Caramel Mocha Coffee Recipe

Homemade Iced Mocha Coffee recipe with 3 Ingredients only | How to make Mocha Frost

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Mochas are already a combination of two delightful ingredients, coffee and chocolate. Thats one good combo right there. Now, a caramel mocha coffee brings in a third crowd-pleasing flavor caramel.

So, chocolate, coffee and caramel, my favorite c-words. Now, lets make a cold drink out of them! Heres a recipe for an authentic iced caramel mocha coffee, a drink that goes over the top with your favorite flavors.If youre here, youre probably into coffee, which means you must also enjoy chocolate. Coffee and cacao beans are kind of equally exciting. I guess thats why mocha coffee is so popular nothing beats the coffee and chocolate combo.Well, I think I found a contender for the ultimate flavor combination. Coffee, chocolate and caramel coming together for a refreshing but utterly delicious iced caramel mocha coffee.

What Is The Difference Between And Iced Latte And Iced Mocha

The only difference between Iced Latte and Iced Mocha is the chocolate sauce or powder. The mocha is going to be chocolate, the latte will be without flavor unless you add one in.

As you learn to make coffee drinks, you will notice that really the base of each coffee drink is very similar, its the flavorings and add-ins that really change up the drink.

Now lets start the day with a tasty coffee drink!

If you liked blended coffee try this Blended Frozen Caramel or Frozen Mocha.

Whats The Best Way To Chill Coffee Without Watering It Down

The very best way to chill your coffee is time and a fridge, but you can also hack it by thinking ahead and making coffee ice cubes from your last batch of brew. Just pour the coffee into an ice cube tray, and then pop in the freezer. Keep the cubes on hand for when you need to cool down freshly brewed coffee in a jiffy!

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For Cold Brew Youll Need A Coarse Grind Which Allows For A Slow Transfer Of Extraction And Avoids The Cold Brew Becoming Bitter

Grinding too fine will over extract leading to a harsh and bitter result. Too large of a grind and the brew is underdeveloped and weak.

  • The OXO Conical Burr Grinder makes this part of the equation so easy, and fast. It basically has the brain of a barista so you dont have to think, integrated into one machine. First youll twist the dial to the grind size you need it it does everything from espresso fine to very coarse. Then, with a built in scale, all you need to do is simply know how much coffee you want to grind, set the dial to that number, and grind. The machine will automatically stop when that amount of coffee is in the canister.

3. Brewing System: The one negative to making cold brew is that it can get kind of messy, having to find a contraption large enough soak the grounds in, draining it, and then cleaning it out. The other important piece is gently saturating the grounds, rather than pouring all the water on them at once.

  • OXO makes this Cold Brew Coffee Maker that I found incredibly efficient and well designed. Similar to the burr grinder, it makes the process effortless. Just add grounds and water to the top, then steep overnight. The result? Coffee concentrate at the flip of a switch. The Rainmaker evenly distributes water over the grounds. It strains into the sleek glass carafe which has measurement markings for portioning, and can be easily stored in your fridge. Plus, the filter is stainless steel so can be used over and over again!

How Do You Make An Iced Mocha At Home

Iced Coffee Mocha with Homemade Chocolate Syrup

Making an iced mocha in your own kitchen is WAY easier and faster than hitting up the drive-through at your local coffee shop. Its just three steps!

  • Make your own DIY mocha syrupor buy some premade chocolate syrup from the store.
  • Combine the syrup with cooled coffee, espresso, or cold brew.
  • Add in some milk, stir or shake, and enjoy over ice!
  • BONUS EPIC STEP: Top with a pile of whipped cream and more chocolate sauce for a super treat!
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    Meal Prep Tools For Iced Coffee

    • Pick up some coffee beans or pre-ground coffee such as Lavazza
    • You may need a coffee grinder if you’re using fresh whole beans
    • Check out the it’s a great little coffee maker to use at home and it brews espresso shots too
    • And if you’re feeling really lazy and just want your coffee already, these iced coffee syrups are an AWESOME way to jazz up your summer drinks!

    What Coffee Appliances Can I Use To Make An Iced Mocha

    You can create a delicious iced mocha using a Keurigor Nespressomachine as long as youre adjusting the setting to strong. Depending on the appliance youre using, this may require you to make half a cup of coffee from one pod. Then, simply cool the coffee in the refrigerator before pouring over ice.

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    Recipe Card Iced Mocha Recipe

    • Low fat whipping cream for garnishingoptional
  • Brewing the perfect coffee
  • Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds. After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.
  • Preparing mocha syrup
  • In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup.
  • Let arrange iced mocha coffee
  • In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee.
  • Stir with a spoon and top it up with whipped cream. Delicious iced mocha coffee is ready to serve.
  • An Easy Iced Mocha Coffee Recipe

    How To Make Homemade Mexican Iced Mocha | EASY RECIPE

    This iced mocha will do more than satisfy your caffeine cravings. It tastes like it came from a Starbucks shop! Only its much cheaper and always made exactly how you like it.

    Whether youre looking for a morning pick-me-up or an energizing afternoon treat, youll fall in love with this iced coffee recipe. Sweeten it to your liking with sugar and add an extra splash of chocolate syrup if desired. This 5-minute mocha is about to become your new go-to summer drink!

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    Tips For Making This Coffee Drink

    Of course since were skipping the coffee shop lines here and save a few pennies, lets make sure we do this right.

    • Use chilled coffee. Maybe this goes without saying, but pouring hot coffee over ice is just going to end up with a watery coffee in the end. And thats just no good! You can obviously make it ahead of time and keep it chilled in the fridge or try making coffee iced cubes that can help make chilled coffee and iced coffee drinks better.
    • Dissolve the cocoa and sugar first. I think its just better to stir these in first and get rid of any lumps.

    Iced Mocha Latte Recipe

    Mochas are one of my favorite coffee drinks, the combination of chocolate and coffee just cannot be beaten!

    This iced drink is so easy to make, and its perfect to enjoy for breakfast or a mid-afternoon pick me up.

    I just know you are going to love this recipe!

    Be sure to try my French Vanilla Iced Coffee and Thai Iced Coffee too!

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    How To Make An Iced Mocha: A Super Simple Recipe

    Iced mochas are classic iced coffee drinks enjoyed by millions all around the world. If youre a fan of this rich, full-bodied beverage and dont think you can recreate that amazing iced mocha you had at your local cafe, think again!

    Read on to learn how to make an enjoyable mocha! Its super easy and were sure you already have the necessary ingredients in your kitchen.

    How To Make Iced Coffee

    Homemade Mocha Caramel Iced Coffee Recipe

    Here’s how to make iced coffee at home. I’ve broken it down into easy to follow steps:

  • Make your simple syrup and have it chilling for about an hour or so. Skip this step if using store bought syrups.
  • Brew your espresso or coffee. Again, I recommend espresso as it cools faster when mixed with ice you have to chill brewed coffee for an hour or so before you can use it for iced coffee.
  • Pour your coffee of choice over a large amount of ice in a tall glass cup.
  • Mix in 1-2 tbsp of simple syrup and as much milk as you’d like. Enjoy!
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    Iced Mocha Latte: An Easy 5

    The best things in life are the easy ones. And even if youre not a coffee drinker, you have to admit that an iced mocha latte is the perfect convergence of caffeine and deliciousness.

    More importantly, its entirely customizable. You can use more or less coffee, more or less syrup, and more or less chocolate sauce to make your latte fit your exact taste.

    Making Your Dream Coffee at home has never been easier. Down below, Ive listed everything you need to know about this easy recipe. Lets get started.

    What Cold Brew Is Best Used In This Recipe

    Cold brew coffee can be made using different techniques, coffee grind sizes, and steeping times.

    You can choose to make regular cold brew, cold brew concentrate, and espresso cold brew. These different cold brews all have their unique set of flavors and are made differently.

    If youre interested, you can check out the recipes for them by clicking on the name. All three versions are great to use in this recipe.

    For this recipe, however, I suggest using regular cold brew coffee. The coffee produces a very balanced yet strong coffee that is just perfect for this recipe.

    The cold brew coffee doesnt have to be diluted with water, so its fantastic to drink as is or use in a larger amount for a drink like this iced mocha.


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    How To Make Mocha Syrup At Home

    To flavor this amazing coffee, youre going to use a simple syrup. These simple syrups are most commonly used to flavor coffees but have a natural taste to them.

    For this recipe, however, Ive made a mocha-flavored sugar syrup that uses just three ingredients. Youll need the following ingredients to get started:

    • 1/2 cup of cold water
    • 120 grams of white granulated sugar
    • 1 tbsp of cocoa powder

    Thats all there is to it. The great thing about this flavorful syrup is that you can use it to flavor even more coffees that need just a bit of sweetness. For example, you can use this syrup to make a cold brew coffee with dark cocoa.

    To make this easy recipe at home, follow the steps listed below:

  • In a small saucepan, combine the water and white granulated sugar.
  • Place the saucepan on the stove on medium heat.
  • Let the sugar dissolve.
  • Remove from the heat and stir the cocoa powder through the syrup.
  • Keep stirring the syrup until the cocoa powder has completely dissolved and you dont have any clumps in your syrup.
  • Now youve made an amazing mocha flavored sugar syrup. Its best to transfer the syrup into a small container or resealable flask for easy access.

    Place it in the refrigerator until the subsequent use. You can store it for a few days, so you can also make it ahead of time, just like the chocolate sauce.

    This recipe will flavor six to eight iced mocha lattes, depending on the amount youre using in each serving.

    How To Make An Iced Mocha At Home


    1. First, youll whisk together sugar, cocoa powder, and a little milk on the stove over medium heat until the sugar dissolves and you get a smooth chocolate syrup.

    2. Then you just mix a bit more milk and cold coffee into the syrup, stir, and pour over ice.

    3. Top with whipped cream if desired, and if youd like to garnish your mocha with fudge sauce as I did in the photos, this is the fudge sauce recipe I used.

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    Starbucks Iced Mocha Recipe

    If you came here looking to learn some coffee recipes including how to make an iced mocha at home, you’ve come to the right place. This Starbucks copycat recipe will allow you to whip up this 1 cup tasty mocha iced coffee item any time.

    For some pro tips, consider freezing coffee instead of ice cubes and using them instead. Pouring milk over ice coffee cubes can make for a perfect summer drink that only gets better as it sits.

    Starbucks uses their own espresso for these coffee recipes, so you can either buy their brand or choose your own. The real secret to perfecting the taste at home is using quality cocoa-based syrup that has a bittersweet mocha flavor rather than overwhelmingly sugary chocolate taste.

    As with any drink, you can always scale up your milk and syrup by a few ounces to compensate for a larger cup. For example, a grande Starbucks iced mocha recipe is 16 ounces and prepared with 2 shots of espresso, 2-percent milk and four pumps of their signature mocha syrup.

    A Quick Guide To Cold Brew Coffee

    If you prefer smooth, bitter-free iced coffee, and you have plenty of time, cold brew coffee is going to be your new best friend.

    Pour a cup of coarse coffee grounds into a large jar or container with a lid. Add four cups of filtered water and give it a good stir to ensure all the coffee grounds are fully saturated.

    Cover the container and place it in the fridge for 12 hours. Strain the coffee using a strainer and a cheesecloth into a pitcher. Cold-brew coffee lasts for about a week in the refrigerator.

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    How To Make Iced Mochas

    I have two different but super simple methods for making your iced mocha, depending on what ingredient you have at home.

    If you have chocolate syrup, simply mix it with your milk and coffee then top with ice and drink away.

    If you dont have chocolate syrup, no worries because mochas we will still drink. The chocolate chip method takes an extra step but only adds a few minutes to the process.

    Add the milk and chocolate chips to a small saucepan. Over medium-low heat, stir until the chocolate is melted and well incorporated into the milk.

    Stir the chocolatey milk into your coffee and top with lots of ice.

    How Many Calories Are In An Iced Mocha


    The number of calories in an iced mocha is 153. This number is made up of the different components of the coffee drink. The biggest number of calories is from the milk added.

    Down below, Ive broken down the calories for each ingredient. This way, you can have a look and see if you want to switch out an ingredient for a healthier version:

    • The amount of whole milk used in this recipe is good for 73 calories.
    • The homemade chocolate sauce is good for 28 calories.
    • Adding whipped cream will add 52 calories per serving.

    As you can see, whole milk makes up for a big part of the calories in the iced coffee. If you want a lower-calorie drink, I suggest using a milk alternative instead.

    Milk alternatives are a great way to flavor your iced coffee differently and have much fewer calories than dairy.

    If youre using store-bought chocolate sauce, you can have a look at the nutritional information on the bottle, and you can retract the number of calories Ive mentioned before from the total.

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    Questions You May Have

    Is an iced mocha the same thing as an iced mocha latte?

    Yup, iced mocha latte is the same thing as an iced mocha and both contain coffee/espresso, chocolate, milk, and ice.

    How is this recipe different than the iced mocha at Starbucks?

    Starbucks makes their iced mocha with espresso, mocha sauce, milk, and ice. The mocha sauce is made up of water, sugar, cocoa processed with alkali, and natural flavor. By making iced mocha at home, you can can control what goes into it.

    What is the difference between an iced latte and iced mocha?

    An iced mocha is an iced latte with chocolate flavor added.

    Can I use my Keurig or Nespresso to make this drink?

    Yes! Brew a strong coffee by adjusting the setting to make just half a cup from one capsule or pod.

    Ingredients Used To Make A Cold Brew Iced Mocha

    This recipe is all about the chocolate. The cool thing about it is that its a cold recipe, which means you can make it at night and have it ready to go when you wake up in the morning.

    Its effortless to make, and the best part is, you can double or triple the recipe depending on how many people youre making it for. To make the recipe, youll need the following ingredients:

    This recipe uses quite a few components, but itll be worth your time, as this drink is perfect in every way.

    For this recipe, Ive used whole milk to give off the fullest flavor, and I like how it compensates for the sweetness of the chocolate sauce. But, of course, you can use any dairy or dairy-free alternative if you want to.

    I recommend having enough ice cubes ready to go in the freezer to make your coffee very icy. If you dont want to risk diluting your coffee while using ice cubes, I recommend using coffee ice cubes instead.

    These ice cubes are made using brewed coffee that has been cooled completely before being poured into an ice cube tray or ice cube bag. You can check out my full guide to coffee ice cubes here.

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