No : Crumble Lovers Sheet
If you are someone who is always stealing the crumbs off the top of the apple crumble, this recipe is for you. We spread the apples out on a sheet pan to maximize the surface area and upped the chewy oats and crumb topping so that every bite has plenty.
Get the Recipe: Crumble Lovers Sheet-Pan Apple Crumble
Build Recipes Using Ingredients On Hand
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Meet My New Favorite Summer Dessert: A Classic Fruit Mousse
This dessert began as a riff on a simple English fool. The fool dessert was a way to make a light creamy dessert that is mousse-like, without having to separate eggs and deal with fussiness. A simple sweetened fruit puree is folded into softly whipped cream, leaving streaks of fruit and cream in a swirly fluff. Add some crumbled meringues and you have a classic Eton Mess. I love both for summer desserts.
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But then I discovered a new version I love even moreone which takes a simple fruit mousse, based on the same principal, but adds a clever twist. Instead of using sweetened fruit puree, you sweeten the cream, and instead of leaving it streaky, you fold in in completely. This takes the original from a dessert where you are tasting fruit and cream separately, into a true fruit mousse. And still no eggs to mess about with!
Even better? I use sweetened condensed milk as the sweetener. And I do this for a particular reason. Any leftover mousse can be frozen as-is to make a version of a no-churn ice cream . The liquid nature of the sugar in sweetened condensed milk and the added milk proteins help to keep the mousse from freezing too hard! Two summer desserts in one.
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Cooking With Pantry Staples
You dont need a lot of new ingredients to enjoy delicious meals. In todays post, Im sharing tips on the best items to stock your pantry with and how to use those staple ingredients to create meals your family will love.
Ive also put together a comprehensive meal plan to help you cook for two weeks just using your pantry staples and what you have on hand.
Whether you find yourself sheltering in place due to, political unrest, or natural disaster, its always a good idea to be prepared.
While there are other emergency preparedness items and supplies you might want to keep on hand, this post will cover the food aspect. For everything else, check out the emergency preparedness list here.
Chicken + Onions + Peppers + Seasoning + Whole
Go gourmet: Follow the full recipe from Simply Recipes.
For our cheat version: Simply Recipes’ recipe is, unsurprisingly, really pretty simple. To save yourself from rummaging through your spice draweror having to shell out cash on individual spicesjust grab a premixed spice blend like McCormick’s Perfect Pinch Mexican to season your chicken, and you’ll have dinner on the table in no time.
When you’re picking up peppers, go for a medley of red, yellow, and orange and leave the green on the shelf. The warmer-colored peppers have almost three times more beta-carotene and one and a half times more immunity-boosting vitamin C than their green counterparts.
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Best Canned Goods To Stock Up On
Fruit: fruits without added sugar are a good idea. Look for fruits with a high vitamin C content, like peaches, oranges, pineapples, and grapefruit.
Vegetables: I recommend having some canned vegetables on hand because they are a great source of fiber, vitamin C, and other nutrients. Corn, carrots, peas, and green beans are great options. Another favorite: canned pumpkin. Its not just for fall!
Beans: stock up on all varieties of canned beans . Typically, I recommend 2 cans per meal, for a family of 4. Beans are easy to use, require no cooking, and can be turned into a meal quickly!
Recipes to make with canned beans:
- In the basement, if you have one
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Fresh Foods To Buy For Food Storage Perishables To Keep On Hand
While it seems like youre preparing for an apocalypse, remember youre preparing to be self-reliant for a 2-week period .
Dairy: items like fresh milk can go bad before your 2-week period, so I recommend having on hand what you will consume before the expiration date. Otherwise, purchase shelf-stable milk or dairy-free alternatives that do not require refrigeration.
Did you know that milk can be frozen? It can! If you have the freezer space, buy milk in quart or half gallon sizes and freeze it. When ready to use, thaw it out in the refrigerator overnight and consume within 5 days.
Cheese: block and shredded cheeses last about 2 weeks in the refrigerator after opening so make sure to keep those packages sealed tight and only open when necessary. Some cheeses like Cheddar and Parmesan last about a month.
Fruit: although I just suggested that you stock up on frozen and canned fruits, some fruits have longer shelf life than others. Berries and other soft-skinned fruits have a short life-span, about 3-5 days post-purchase in the refrigerator, while others longer. I recommend you purchase and keep in the refrigerator:
I love stocking up on bananas. When they go ripe, I make Banana Oatmeal Muffins with many pantry staples.
Vegetables: few fresh vegetables will last longer than 5 days. This is fine if youre purchasing foods for two or three weeks. The first week, use up everything fresh and after that, hit up the stash in your freezer.
Sweet Potato Black Bean And Quinoa Chili
This lightened-up chili recipe comes together in a single skillet and its loaded with nonperishable ingredients like canned tomato, corn, black beans, quinoa, and chicken broth. Top it with anything from sliced avocado and chopped onion to jalapeÃ±o and tortilla chips. Get the recipe for sweet potato, black bean, and quinoa chili here.
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Cod + Miso Glaze + Mushrooms + Garlic + Baby Bok Choy
Go gourmet: Follow the full recipe from Closet Cooking.
For our cheat version: You can buy ready-made miso glaze at the store so you don’t have to fuss about buying ingredients like sake, mirin, and miso paste that you might otherwise never use. As for the sauté, use oil, water, and part of the miso glaze, along with garlic, to boost the flavor of your veggies.
While bok choy is a good source of vegetarian iron, it’s unique in comparison to other iron-rich sources like potatoes and watermelon because it’s also high in vitamin C, the vitamin necessary for the proper absorption of iron into your bloodstream. For the same reason, strawberries and kale make a great pairing to make your smoothies healthier.
How To Make A Flag Cake
If you are looking for an easy and delicious cake for the Fourth of July holiday, then you dont have to look anymore! This one whips up in no time and will have everyone asking for seconds!
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Peppers + Cilantro + Quinoa + Pepper Jack + Cowboy Salsa
Go gourmet: Follow the full recipe from Damn Delicious.
For our cheat version: With just some skillful shopping, you can whip up Damn Delicious’s quinoa stuffed peppers using only five ingredients. Grab a “cowboy salsa” with beans, corn, and tomatoes to substitute the salsa, beans, onion, and corn. It’ll also be prepared with loads of spices, which means there’s no need to add your own.
We couldn’t leave out the cilantro, though. This herb not only brings a hint of green to your dish, but it also brings its detoxifying properties. Cilantro is a natural chelatorwhich means it can help rid your body of toxic heavy metalsand can thus diminish stored fat and lessen the appearance of cellulite.
How To Smoke A Brisket
First, remove the brisket from the fridge 1 to 2 hours before starting the smoker so the meat can come up to room temperature.
Preheat your electric smoker to 200 degrees F.
Place the brisket directly on the grill, with the fat side facing up.
Set up a wireless digital thermometer, with the probes placed in the thickest part of the brisket.
Smoke the brisket at 200°F for 5 hours, or until the internal meat temperature reaches 165°F. The brisket may hit a stall after it has been on the smoker for about 2 hours. You know the stall happens when the internal temperature of the meat hits about 150 degrees F and stops rising. Don’t worry though, this is normal and it will eventually rise again.
Once the brisket reaches 165 degrees F, wrap the brisket in aluminum foil or pink or peach butcher paper. This helps to get over the stall. This is also known as the Texas crutch. Fold the foil or butcher paper tightly around the brisket. Re-insert the instant-read thermometer.
Pink butcher paper is a great choice as it allows more smoke to get through to the meat, giving it more flavor. Butcher paper also allows the meat to develop a thicker outer bark. However, aluminum foil works well too, and that is what we had on hand so that is what we used.
After the brisket is wrapped, return it to the smoker. Continue to smoke the wrapped brisket until the internal temperature reaches 195-200°F in the thickest part of the meat. This will take approximately 2 hours.
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Quinoa + Arugula + Butternut Squash + Pecans + Scallions
Go gourmet: Follow the full recipe from Naturally Ella.
For our cheat version: For a sweet and light meal, try this quinoa and arugula salad. We left out the extra honey to coat the butternut squash because the squash is certainly sweet enough on its own.
While you might think the protein content is severely diminished without the called-for feta cheese, think again. Quinoa is chock full of the stuff, boasting all 9 essential amino acids as well as plenty of heart-healthy, unsaturated fats and satiating fiber. That’s why it’s one of our 25 Best Carbs to Uncover Your Abs.
Tips And Ideas For Chicken Recipes With Examples
When you are looking for a family-friendly meal idea, a chicken recipe is always a winner. Its quite versatile and goes well with almost any flavor or spice mix, and it only takes an average of 30 minutes to prepare. You may also prepare it ahead of time and use it in salad recipes, grain bowl recipes, taco recipes, and other dishes found in simple cookbooks. These chicken recipes are good ideas for potluck.
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Pork Shoulder + Corn Tortillas + Taco Seasoning + Avocado + Oranges
Go gourmet: Follow the full recipe from Recipe Tin Eats.
For our cheat version: If you’re worried about eating the carnitas at Chipotle, you can make the delicious dish at home with this five-ingredient fix. For the rub, just use a standard, natural taco seasoning mix . When adding the pork to the slow cooker, follow directions as written, just without the extra vegetables.
To build the tacos, just add some carnitas onto a corn tortilla and top with diced avocado. Avocados are a great source of monounsaturated fats, healthy fats that have been found to help cell-damaging free radicals and prevent heart disease.
And for more ways to up your kitchen game, don’t miss these 52 Life-Changing Kitchen Hacks That’ll Make You Enjoy Cooking Again.
Trader Joes Red Curry Recipe Vegetarian
Trader Joes Red Curry Paste is a 100% vegetarian curry paste made of red peppers and garlic. It is also spicy, tangy, and flavorful.
It will give you a similar flavor to the Trader Joes Yellow Curry Sauce with Coconut Milk Recipe. If you like your curry to be sweeter, reduce the sugar in this recipe and add more tomatoes or bananas.
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Work With What You Have
Pavlakis suggests being led by the contents of your fridge, and reverse-engineering a meal from there. That way you wont end up with half-used ingredients or odds and ends that will get thrown away. Thinking in terms of flavour worlds herbs, spices and ingredients that we might consider typically French, say, or typically Thai can steer you towards a particular dish or complementary pairing. Add oregano to tomatoes and youre likely Italy-bound turmeric or cumin might suggest an Indian curry. It really does give you a completely different experience, says Pavlakis. Even leftovers can often be repurposed into something entirely new.
Eggs + Sausage + Onion + Peppers + 3
Go gourmet: Follow the full recipe from Sally’s Baking Addiction.
For our cheat version: Making a frittata is a great way to use any leftover veggies in your kitchen. If you’ve got none, run out to the store to pick up these five ingredients. We replace the milk with water for our version and combine the cheeses by just picking up a bagged cheese blend.
Eggs are a great source of protein and choline, a nutrient that helps with proper cellular function and acts as a building block for our cells. What’s better, this B vitamin shuts off the genetic switches that cause your body to bank fat around your liver.
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- You are what you eat. What would you like to be?- Julie Murphy
- You don’t need a silver fork to eat good food.- Paul Prudhomme
- One cannot think well, love well, sleep well if one has not dined well.- Virginia Wolff
- No one is born a great cook, one learns by doing.- Julia Child
- You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.- Julia Child
- Learn how to cook — try new recipes, learn from your mistakes, be fearless and above all have fun.- Julia Child
Appetizer Cookout Food Ideas
When I host a summer cookout, I like to offer at least one appetizer. Many of these recipes are quick and easy to pull together, and they give guests something to snack on while I put the finishing touches on the rest of the menu.
Ultimate Crudité PlatterUltimate isnt an exaggeration here. This board is loaded up with marinated feta, a tart cherry compound butter, and a lemony white bean dip. Top it off with colorful summer produce for dipping, and itll be just as eye-catching as it is mouthwatering.
Blackberry Basil Bruschetta, page 43 of The Love & Lemons CookbookCant find blackberries? Make this easy appetizer with strawberries or peaches instead.
Serve it as a dip, or serve it as a salad, but whatever you do, make it ahead of time. This recipe gets better and better as it sits in the fridge.
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