Hey Google Recipe For Banana Bread

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How To Make Easy Banana Muffins

How to Make Banana Bread Recipe | Hilah Cooking

Uses basic ingredients

Easy to make & kid-friendly

People go crazy for these muffins every time I serve them!

With an irresistible flavor and bakery-style texture, they are everything you could ever want in a banana muffin recipe, and I cant even count the number of times Ive made them.

The recipe can also be easily adapted to suit various special diets, including vegan, gluten free, soy free, egg free, oil free, dairy free, low fat, and nut free.

Try the muffins with Chocolate Cream Cheese Frosting.

Everyone should have a basic banana muffin recipe in their repertoire, and these are the best banana muffins Ive ever made.

I hope you love them as much as we do!

Thanks to their natural sweetness, these muffins are delicious hot out of the oven without needing any butter or frosting.

Theyre also really great if you want to add a little cinnamon to the batter and eat them with coconut butter or vegan cream cheese.

It almost makes them taste like eating a frosted banana cinnamon roll, and you will completely forget theyre actually good for you!

My Favorite Banana Bread Recipe

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is my favorite banana bread recipe. You need 4 ripe bananas.

This is my favorite banana bread recipe, one that Ive cherished for years. Its the recipe that comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. This is the best ever banana bread recipe and if you havent tried it yet, nows the time.

How To Make This Healthy Banana Bread Into Muffins

If youd like you can use this banana bread recipe and make muffins. Heres how to do it: spray a 12 cup muffin tin with nonstick cooking spray or use muffin liners. To be safe, I always spray the inside of the liners too. Prepare batter as directed, then divide evenly between liners. Bake for 20-25 minutes at 350 degrees F or until tester comes out clean.

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Easy Banana Bread Recipe: Ingredients

One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and youve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Lets take a look at what youll need:

  • ripe bananas you want really ripe bananas which mean plenty of brown spots all over the bananas. Watch the video to see what my bananas look like, and they can be even riper than that!
  • sugar for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1/2 cup brown sugar and 1/4 cup granulated sugar, or 1/4 cup brown sugar and 1/2 cup granulated sugar. Try this recipe different ways and see which you prefer.
  • eggs room temperature eggs work best.
  • sour cream I prefer banana bread with sour cream but Greek yogurt is a great substitute.
  • unsalted butter the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque.
  • vanilla extract use high quality vanilla extract or vanilla bean paste for the best flavor.
  • all purpose flour creates the structure of this bread.
  • baking soda and salt for leavening and flavor.

The Easiest Snack For Your Family To Enjoy

Fluffy_Vegan_Banana_Bread_GlutenFree_Ingredients ...

So for those of you like me that LOVE your cake, but have either little patience in the kitchen or you just are simply not a fan of baking , this IS the easy moist banana bread recipe that you need in yourlife.

Start baking this one and the family are going to think you have found a new love in the kitchen.

The kids and hubby will love coming home to the freshly baked smell of banana bread wafting from the kitchen and it is the prefect way to have all those domestic goddess fantasies come true.

Well, no promises on the domestic goddess fantasies, but at least its a pretty good start.

At the end of the day, its a simple banana bread recipe, but simple things in life are often the best dont you think?

Take one bite and you will be guaranteed to go back for more. Hopefully there will be at least some left when the family come home!

You have noticed the size of the slices I cut here right? That was no accident trust me!

So are you ready for this easy moist banana bread recipe?

Absolutely you are. Lets get stuck in.

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How To Make Banana Bread:

  • In a small bowl mash three ripe bananas with a fork.
  • In a large mixing bowl cream the sugar and butter until light and fluffy in texture.
  • Add the eggs one at a time, beating well after each addition.
  • Next, mix in the mashed bananas and milk.
  • In another bowl, mix together the dry ingredients and add to the creamed sugar mixture. Stir just enough to combine the batter without over-mixing.
  • Pour the batter into a greased 9 x 5 inch bread loaf pan and bake at 325 degrees for about an hour or until a toothpick inserted into the center of the loaf comes out clean.

Best Banana Bread Recipe: Using Frozen Bananas

    This Banana Bread Recipe Using Frozen Bananas is everyones favorite. Its so simple to make and the entire family will love it!

    Im a banana bread snob, and Im not afraid to admit it. Seriously, this is the only banana bread Ill eat, and its certainly the only kind Ill make.

    This banana bread recipe is so good and so very easy. And want to know the best part? Its made with frozen bananas!

    Frozen bananas are much easier to mix into a batter than fresh bananas are, and my freezer nearly always has an abundance of them, so its pretty easy to mix up a fresh loaf whenever I want.

    My family has a love/meh relationship with bananas. They love to ask me to buy them, but once theyre sitting in the fruit basket, the fam is sort of indifferent to them. And if those bananas get even one little spot on them, my crew wont touch them. They wont even look at them.

    So, every time our bananas start showing some age, I toss them into the freezer. Well, I usually let them sit on the counter until theyre covered in spots and attracting fruit flies, and then I take two seconds and toss them into the freezer. Because thats how I roll .

    I just put them right into the freezer, whole and still in their peels. Of course, youre welcome to put the whole bananas into a large zipper bag if you prefer, but thats totally optional .

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    Chocolate Chip Banana Bread:

    Making chocolate chip banana bread is a breeze with this simple one bowl recipe!

    • First, you will want to mash your ripe bananas until they are as smooth as possible. Then, add your sour cream and butter to the bananas.
    • Next, just drop in your sugar, eggs, and vanilla and mix really well once again!
    • Third, we will add the dry ingredients of flour, baking soda, and salt. This is where it’s important not to over-mix. Mix the batter just until everything is combined. Then, fold in the chocolate chips!

    Enjoy!

    ~Nichole

    If you’re looking for other sweet baking recipes be sure to try my Cinnamon Sugar Donut Muffins as well as my Chocolate Chip Coffee Cake and Chocolate Cheesecake Swirl Muffins!

    Check us out on to see more tasty videos like the one below!

    Best Ever Healthy Banana Bread Recipe

    NUTELLA BANANA BREAD RECIPE (SUPER MOIST)

    Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!

    This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

    Baking is a productive therapy for some us.We bake and cook because food is an expression and showing of our love.

    Seems silly, but creating a recipe from scratch, or even following the instructions for a recipe is putting in work to get to the final product. Often youre baking to delight others, to show your gratitude, or as a way to express your emotions and how much you care for the person receiving the treats.

    Its communication without words. Some bake nourishing bread and meals when youre sick, others comfort friends and family with prepared meals when theyre in their darkest moments. We even break bread when we meet new friends out for dinner we invite them into our homes to gather around a table and enjoy the nourishment and pleasure of food together.

    Its not about weight or fitness, its about love and nourishment. Its about emotions and well-being. Ya feel me?

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    How Do You Make Banana Bread Moist

    The key to moist banana bread is in the details. For starters, youll want to make sure your bananas are really ripe. They should have lots of dark spots on the skin and feel soft to the touch. Using a firm, yellow banana will yield a good banana flavor, but not the desired texture. Only have green bananas at home? Learn how to ripen bananas fast.

    You should also avoid over-baking your banana bread. Different factorssuch as the temperature of your oven and the darkness of your loaf pancan cause the bread to bake faster than our recipe suggests. For best results, start checking your banana bread around the one hour mark, and keep checking it with a fresh toothpick every 5-10 minutes.

    Deliciously Moist Banana Bread Recipe

    This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. This simple banana bread is a family favorite.

    Plus, its the perfect recipe for when you have bananas that are just a little too ripe. In fact, the riper they are, the better your banana bread will turn out!

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    Spread some butter on top, pour a cup of coffee, and youll have the perfect weekend treat.

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    How To Freeze Banana Bread

    If you leave your banana bread wrapped in plastic on the countertop, it will stay good for about 3 to 4 days.

    If you wrap and refrigerate it properly, your bread could last for up to seven days.

    But, if you need to store it for an even longer period, freezing it is also an option. Doing so will make your banana bread last for 3 whole months!

    Just make sure that the bread is completely cooled before you fridge or freeze it. To serve, simply thaw it out in the fridge or at room temperature until it softens.

    Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

    Bisquick Banana Bread Recipe

    Fluffy_Gluten_Free_Vegan_9_Ingredient_Banana_Bread_Easy ...

    Thanks to the magic of Bisquick, you can make this incredibly delicious, moist banana bread any day of the week. Just combine all the ingredients and bake!

    Youll go bananas for this quick Bisquick Banana Bread.

    Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

    Growing up, my mom used to make banana bread for the family all the time. Oh, how I loved coming home from school to the smell of sweet bananas and spicy cinnamon.

    That first bite of moist bread, luscious bananas, and crisp brown sugar and cinnamon topping takes me straight to heaven.

    Im sure your mom makes the best banana bread, too. But, if you dont have the time and energy to replicate their complicated recipe, give this one a try. Its quick and easy thanks to the magic of Bisquick!

    Im telling you, with this simple banana bread recipe, you will make your mama proud.

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    To Make This Classic Banana Bread Recipe You Will Need:

    • unbleached all-purpose flour
    • kosher salt
    • salted butter, for serving

    In a mixing bowl, measure and add 2 cups unbleached all-purpose flour, 1 teaspoon each baking powder, baking soda and ground cinnamon and rounded 1/4 teaspoon ground nutmeg.

    With a whisk, mix until combined and then set the bowl off to the side.

    Then in separate bowl, mash 3 ripe bananas with a fork. Set this aside for a moment.

    Grab a large mixing bowl and add 1 stick softened unsalted butter with 1/2 cup each granulated and light brown sugar.

    Mix on medium-low speed until light and creamy.

    To that, add the mashed bananas, 2 large eggs, 1 tablespoon milk, 1 teaspoon vanilla extract and 1 teaspoon kosher salt. Mix on low to medium-low until combined.

    Gradually add 1/3 of the flour mixture at a time, mixing until incorporated.

    With a rubber spatula, scrape down the sides and bottom of the bowl to insure all the ingredients are incorporated.

    Grease 2 standard loaf pans before dividing the batter among each one, about 1-1/2 cups per pan. I have a lot of success with the cooking spray that also has flour in it. Rarely does anything stick to the pan!

    Use an offset spatula to spread the batter evenly.

    Since I had one ripe banana leftover, I cut it in half and place one on top of each loaf. You can do this with 2 bananas, just slightly stagger the halves on each loaf.

    Allow the banana bread to cool in the pans for 10 to 20 minutes before removing and placing on a wire rack to finish cooling.

    And coffee.

    How To Achieve The Perfect Swirl

    I think that the beauty of the swirl lies in its imperfections! No two swirls are alike, and its fun to see how itll turn out with each new batch.

    However, there are a few things you need to know to become a Champion of Swirls:

    • Pour half the banana bread batter into the greased loaf pan.
    • Then add dollops of the cream cheese mixture to the batter, followed by the rest of the batter.
    • Take a butter knife and run it through the batter in a swirly pattern. I like to run it in a ribbon pattern going horizontally and then going vertically.

    Your swirl pattern may be different from mine, and thats okay! The cream cheese batter is a little on the thicker side, so youll want to swirl the batter a few times.

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    Quick Tip: How To Quickly Ripen Bananas

    If youre sitting there with unripe bananas and absolutely need to bake banana bread, there are a couple of tricks for speeding up the ripening process:

    • Add to a paper bag. If you can wait a day or two, throw the bananas into a brown paper bag. Bananas release ethylene . If you can place the bag in a warmer area of your home, the process will go even quicker.
    • Bake them. For a really quick option, you can bake bananas in their peel to ripen them. This trick works best when the bananas arent completely green and instead are already starting to ripen. To do it, line unpeeled bananas on a baking sheet and bake in a 300F oven until they look shiny and black . Dont worry if some banana or juices leak out while they bake.

    Its the bananas that make the bread so moist, sweet and flavorful. Once youre ready with your bananas, the rest of the recipe comes together quickly.

    This Recipe Is Hugely Popular And Its No Wonder Why

    The BEST Moist And Easy Banana Bread Recipe BakeLikeAPro

    *Note- this recipe is by far the most popular on my blog so as of 11/11/16 Im updating the photos a bit.

    The recipe hasnt changed- its still perfect! I will say that Ive made it with whole wheat pastry flour with wonderful results, as well as with half or all coconut sugar replacing the white and brown.

    Mini chocolate chips are a wonderful addition and you can bake this in an 8×8 square pan if you want to make more of a snack cake. Thanks for loving this as much as I do!

    I wasnt going to share this recipe.

    Even though I have honest to goodness baked no less than 6 loaves of this in the last 3 weeks, it just didnt seem blog-worthy.

    Not because it isnt fabulous but because it just seemed a little too boring and I honestly didnt think anyone needs another banana bread recipe.

    But, each time I made it I shared slices with friends and family who all started writing me asking for the recipe. After emailing it 2 or 3 times I decided Id just blog it anyway even if none of you want another banana bread recipe.

    This recipe is easy as can be, one bowl, and comes out perfectly every time. It is the most moist, flavorful, melt-in-your mouth banana bread and I just adore it. So much so that I cannot have it in the house anymore because Im addicted.

    I usually make 2 or 3 loaves at a time as its the perfect gift for new parents, its just the thing to offer guests, and have you ever had a banana bread sundae?

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