Hidden Valley Ranch Veggie Pizza Recipe

Hidden Valley Ranch Veggie Pizza Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hidden valley ranch veggie pizza recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Tips From The Pillsbury Kitchens

• tip 1 Layers of fat in the crescent dough help them rise, creating a pizza crust that is lighter that a traditional bread dough crust.
• tip 2 Serve at room temperature or chilled as an appetizer or summer patio supper, topped with a casual mix of veggies or creatively arranged in rows.
• tip 3 To easily soften cream cheese, remove wrapper and place on a microwaveable plate. Microwave uncovered on High for 15 to 20 seconds or until softened.
• tip 4 Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. Finish with a sprinkle of shredded Parmesan cheese for extra flavor.

Recipe Tips And Variations

• Yield: This Veggie Pizza makes 16 slices. Its so delicious, I generally allocate two pieces per person per meal. To double, simply repeat the process at the same time using another sheet pan to bake the crust.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.
• Make ahead: To get a jump on Veggie Pizza prep, bake the crust up to a day ahead of time. Wrap it up and keep it out at room temperature. As that cooks, mix together the cream cheese spread and chop your vegetables. Store both in the refrigerator until its time to assemble.
• Freezer: For a freezer-friendly version, try my Veggie Tortilla Roll Ups.
• Veg out: Think of this crust and sauce base as a blank canvas to showcase any vegetables you enjoy . Nearly any vegetable, sliced into bite-sized pieces, tastes incredible atop this Veggie Pizza. A few of my familys favorite combinations:
• Red peppers, black olives, and scallions with shredded mozzarella
• Chopped cherry tomatoes, crumbled bacon, cheddar cheese
• Chopped cucumbers, cherry tomatoes, crumbled feta cheese
• Tricolor peppers, carrots, and green onions

You May Like: Fee Brothers Old Fashioned Recipe

Crescent Roll Veggie Patch Pizza

November 11, 2019 by Stephanie Manley, Last Updated January 10, 2022

Veggie Patch Pizza, also known as Crescent Roll Vegetarian Pizza is a great appetizer for everyone. Fresh veggies, a creamy Ranch Dressing, and flakey crescent roll pastry is a great appetizer thats perfect for a party.

• Crescent Roll Veggie Patch Pizza

Ingredients Needed For Veggie Pizza

• Crescent rolls If you can find the sheet of crescent roll dough get that. So much easier than pressing the seams together in the individual crescent rolls, but either will work.
• French Onion Dip
• Mayonnaise Not Miracle Whip, that will give it a sweet taste. You could also use sour cream.
• Vegetables Broccoli florets, cauliflower florets, chopped carrots, sliced green olives, shredded cheddar cheese etc.

To cut down on calories you can use reduced fats items especially for the cream cheese mixture.

Read Also: The Best Tequila Sunrise Recipe

Easy Crescent Veggie Pizza Recipe Pillsburycom

Provided by: Pillsbury Kitchens

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll both cans of dough separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough press in bottom and up sides to form crust.
• Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts:

Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g

Ranch Cream Cheese Vegetable Pizza

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias

This Ranch Cream Cheese Vegetable Pizza is not only packed with veggies, but the buttery crescent roll and ranch cream cheese spread pair perfectly with it!

Umm, in case you didnt know, my kid is turning two next week. TWO. If you need me, Ill be ugly crying in my closet. I dont know how this happened. Talk about the quickest two years of my life! And the happiest. Hardest, but happiest. Why am I bringing this up? Well, I was looking at photos from her birthday party last year and remembered the amazing food we had BBQ chicken kabobs, fruit salad, ballerina sugar cookies, cookie and cream fudge, and what seemed to be everybodys favorite veggie pizza. This Ranch Cream Cheese Vegetable Pizza to be exact:

And I realized that I havent even shared the recipe with you guys yet! I know they say that what you dont know, wont hurt you, but it might have actually been hurting you to not have this recipe in your life. Its so easy to make, packed fully of vegetables, and tastes SO good!

Along with this amazing recipe, Im here to tell you about an amazing new product as well Green Works Pump n Clean! I came across it when I was spending way too much time in Target last week in the natural cleaning section.

Just like that, you can have a completely clean knife, with no harsh chemicals or residue left behind.

You May Like: Easy Healthy Snack Recipes For Weight Loss

Helpful Tips For Making This Crescent Roll Veggie Pizza

• Use fresh crescent dough. You probably dont always take the time to check the code dates when youre grocery shopping. However, the refrigerated crescent dough can get a little gooey if its close to the expiration date.
• Dont take the dough out of the refrigerator until its time to roll it out. If you leave it sitting on the counter for too long, it will be harder to handle.
• Take the cream cheese out of the fridge ahead of time and let it soften. This will make it easier to work with.
• Use your food processor to chop the veggies. Pulsing them a few seconds at a time will give you nicely chopped pieces. Be careful not to pulverize them.
• Gently press the toppings into the cream cheese using a piece of plastic wrap.
• Cut into squares and refrigerate until ready to serve. Cut immediately, even if youre not serving this up right away. If you delay the cutting for too long, the cream cheese layer will tend to lift off the dough.

Cool Veggie Pizza Appetizer: Behind The Recipe

One of my church friends first introduced me to these tasty veggie squares made with crescent roll dough. She brought them to one of our ladies small group meetings, and it soon became one of my favorite finger foods to make for bridal and baby showers.

What I love about this cold veggie pizza is that its incredibly versatile. Just think about the types of raw vegetables you like to eat with Ranch dip and use those to make this recipe your own!

Please share!

Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? Id love it if you would share it on or on your favorite board!

Recommended Reading: Healthy Recipes For High Blood Pressure And Diabetes

Cool Ranch Veggie Pizza Recipe

Cool ranch veggie pizza appetizer is a popular favorite at parties and family gatherings and seems healthy because it’s often covered with raw vegetables, but can often be heavy in mayonnaise and buttery crescent roll dough. This cold “pizza” can be prepared as a healthier option by exchanging crescent roll dough for low-carb or gluten-free tortillas . Pack on colorful vegetables like raw broccoli, shredded carrots, diced tomatoes and green pepper and enjoy as a snack anytime. It also makes a great appetizer or picnic dish. Cut into smaller sections for healthy, bite-size nibbles!

SERVINGS: 8

Veggie Pizza Recipe Foodcom

Total time: 25 minutes

Steps:

• Preheat oven to 350 degrees.
• Spread the cresent rolls out on cookie sheets to make large rectangles.
• cook for 10 minutes or until golden brown and then cool.
• Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
• Spread on top of the cooled cresent rolls.
• Chop your veggies .
• Spread your veggies on top of the mixture on the cresent rolls.
• Sprinkle the Cheddar Cheese on the top.
• With sharp knife cut in half and enjoy.

Nutrition Facts:

Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4

Also Check: Pumpkin Spice Vodka Drink Recipes

Prepare The Vegetables And Herbs

• Equipment youll need: Sharp chefs knife, cutting board, bowl.
• While the crust bakes and cools, clean and dry the vegetables.
• Chop all of the vegetables in a fine dice of the same size. You want them to sit neatly and securely on the ranch cream cheese spread. A fine dice also creates a pleasant bite, with a nice mixture of veggies in each taste, rather than a large chunk-of-something.
• Youll need about three cups of diced veggies. I used about half each of red, yellow, green bell peppers, a small cucumber, a few broccoli florets, one green onion, 2 radishes, 2 ribs of celery, and one small carrots. Its better to have too much on hand, than too little. You can always cut the extra veggies, for crudites.

• Set the prepared veggies aside.
• Use your favorite fresh, leafy herbs, such as dill, cilantro, parsley, tarragon, and/or basil. Wash them well and dry them between towels. Then chop finely with a thin-bladed knife.
• You can also prepare the veggies ahead of them, and store them in a bowl in the fridge for an hour or two.

Love This Crescent Roll Pizza

for some fresh twists on crescent veggie pizzas and this one for more crescent roll appetizers.

And, here are more copycat veggie appetizers for you:

• Preheat oven to 350 degrees.
• Spray a large cookie sheet with non-stick spray.
• Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
• Bake at 350 degrees for about 12 to 15 minutes or until golden brown.
• Allow cooked crescent roll crust to chill before proceeding.
• In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
• Spread the cream cheese mixture over cooled crescent roll crust.
• Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
• Cut the pizza, even if you arent going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.

Don’t Miss: Low Glycemic Dog Food Recipes

Recipe Notes And Tips For Veggie Pizza

• Cover the baking sheet with parchment paper or lightly spray with nonstick baking spray.
• Press out the crescent roll dough to cover the baking sheet. It may be necessary to trim some with a kitchen scissors and move to cover the sheet. Pinch the seams of the dough together.
• Chop the vegetables finely so that each bit has a variety.
• Are you always in a hurry? Use a tub of spreadable flavored cream cheese like chive and onion or herb.
• Store covered in the refrigerator until ready to serve.
• For a low fat version use low fat sour cream and cream cheese.
• This recipe can be made up to to 24 hours in advance.
• Store leftovers in an airtight container for up to 3 days.

How To Make Veggie Pizza With Ranch Sauce

Grab a slice of this veggie pizza covered with flavorful ranch mix and topped with the crunch and flavors of carrots, peppers, and broccoli.

20 minutes 1 hour 35 minutes

Serves:

• 1packetHidden Valley® Original Ranch® Dip Mix
• ¾cupcarrots,shredded
• 1cupbell peppers,diced, red, yellow or a combination
• 1cupbroccoli,chopped, raw or lightly steamed
• ¼cupgreen onions,sliced

You May Like: Easy Gluten Free Soup Recipes

More Great Party Appetizers

• Warm this Crockpot Buffalo Chicken Dip and bring it will to your next party.
• With only three ingredients it doesnt get easier than Ham Pickle Roll Ups!
• Pull Apart Pizza Bread is a hit with kids and adults! A fun twist on pizza night, too.
• You can make these ahead of time and serve them as a stress-free appetizer! Tortilla Pinwheels are an easy, bite size appetizer!
• For a sweet treat try my Fruit Pizza!

Dont forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way Im sure to see your pictures!!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

How To Make Veggie Pizza

This recipe starts with unbaked crescent rolls, which are pressed into a sheet pan to form the crust for this pizza. You can simply use your fingers to spread the dough in the pan, or you can use a rolling pin to roll out the dough into a rectangle shape.

I use Glad Press n Seal for so many things, it seals tightly onto many difference surfaces like plastic, metal and wood. I also use my Press n Seal to cover my veggie pizza while its chilling in the refrigerator. I love that this plastic wrap is BPA-free and safe to use in the microwave.

The creamy spread for this veggie pizza is made with cream cheese, sour cream, and a packet of Hidden Valley® Original Ranch® Dip Mix. Ranch is not just for salads, the dip mix adds SO much flavor to this veggie pizza. The ranch spread is my favorite part of this whole recipe! You can find Hidden Valley Dip Mixes in the dressing aisle near the dry mixes. I bought everything to make this recipe at Walmart, its my favorite place to go for one stop shopping for holiday entertaining.

The great thing about this veggie pizza is that its made for serving a crowd. You can cut your slices as large or as small as you want. It makes a hearty appetizer, or you can even cut the squares a little larger and serve it as a meal. Ill be heading over to Walmart quite a bit this holiday season to pick up the ingredients for this party snack, its become one of my most requested recipes. Your friends and family are bound to love it too!

You May Like: Keto Egg Drop Soup Recipe

Team Up For Points & Prizes

Join a team, earn badges and lead your crew of Ranchologists to victory!

Whoops. Something went wrong. Please come back later.

Already have an account?

If not, become a Ranchology Rewards member to receive awesome perks:

Sign back in to sign up for this promotion.

Get in on the fun and be rewarded!

• Save Amazing Recipes

Key Ingredients & Substitutions For Crescent Roll Veggie Pizza

• Crescent dough If youre like me, you dont always check the code dates when youre grocery shopping. One thing Ive learned from experience is the refrigerated dough can get a bit gooey if its close to the expiration date on the package. So use a fresh tube!
• Ranch-style dressing mix Find packets of this with the bottled dressings. I like to keep a few on hand to mix into dips and spreads.
• Cream cheese Always soften this first, as it will be much easier to spread on the crust. You can leave it on the counter for about 30 minutes or microwave a completely unwrapped block for 15 seconds.
• Veggies Use a blend of your favorite seasonal vegetables that wont get too soggy once sliced. Carrots, bell peppers, broccoli, and green onions are my go-to options. Tomatoes, olives, and mushrooms could be tasty too!
• Cheese I love the flavor of cheddar for this recipe, but just about any variety would work for your cool veggie pizza. Skip the bagged shreds and grate a block by hand. The texture and flavor are both significantly better!

Read Also: Pumpkin And Greek Yogurt Recipes

Ranch Veggie Pizza Appetizer

A super easy appetizer featuring a creamy ranch spread topping, and loads of rainbow vegetables, perfect for summer cookouts, birthday parties, and showers. This crowd-pleasing Ranch Veggie Pizza Appetizer is a recipe collaboration sponsored by Hidden Valley as part of a partnership with Walmart and their Fight Hunger campaign. All thoughts and opinions are my own.

This recipe is an intersection of a lot of things that I love and are important to me. Its a fondly remembered appetizer that first appeared at family gatherings during my college years. My mom was a fabulous party thrower, and her food spreads were legendary.

In fact, they made me into the appetizer lovin person I am today. The perfect summer party isnt about burgers and potato salad Im all about the appetizers and crudités and charcuterie boards!

And this appetizer is a great fit for me: its pizza, and its vegetables nestled on a cloud of smooth Hidden Valley® Original Ranch and cream cheese. Served at room temp, its a tasty nibble that keeps you going back for more.

In my youth, a variation of this appetizer was known as Cool Ranch Vegetable Pizza, or something like that, but, I dont have moms recipe anymore, so grown-up me just had to wing it, lol.

Its a no-fail recipe thats a guaranteed crowd-pleaser. Hidden Valley Ranch dressing is such a classic accent for vegetables , and its tangy, herbaceous creaminess creates an irresistible white pizza sauce for this appetizer.