Baskin Robbins Cappuccino Blast Recipe

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Baskin Robbins Cappuccino Blast Recipe

Get a Cappuccino Blast® for $4, $5 or $6!

Experience the rich coffee flavor through our Baskin Robbins Cappuccino Blast recipe to recreate the creamy beverage at home for an affordable price!

Freshly brewed coffee exactly as you like it, blended with ice cream and ice cubes to chill and thicken.

For an authentic experience use 100% Arabica coffee beans just as Baskin Robbins does in your copycat version of this recipe.

  • Recipe Marker
  • ½ cup coffee, freshly brewed
  • ½ cup vanilla ice cream
  • 1 tbsp sugar
  • ¼ tsp ground cinnamon

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How To Make Baskin Robbins’ Br Blast

  • 1Combine the espresso, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.
  • 2Add ice cream and ice then blend on high speed until smooth and creamy.
  • 3Pour drink into two 16-ounce glasses.
  • 4If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
  • 5This recipe yields 2 large drinks.
  • 6For the Mocha version, add 2 tablespoons of chocolate syrup to the recipe above and prepare as described.
  • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
  • Printable Recipe Card

Baskin Robbins Cappuccino Blast Copycat Recipe

Baskin Robbins Cappuccino Blast Recipe

Amber Bracegirdle | Bluebonnet BakerJune 18, 2021

With this Baskin Robbins Cappuccino Blast Copycat Recipe, you’ll be able to recreate this tasty treat at home – and at a fraction of the price!

If you love blended coffee drinks, then it is likely you would have tried – and fallen in love with – Baskin Robbins Cappuccino Blast.

But it’s likely you’ve also realized how much you are spending on this decadent treat. So it’s pretty cool to discover just how easy it is to make it at home.

All you need for this Baskin Robbins Cappuccino Blast Copycat recipe are a few basic ingredients and a little preparation time for a result that is just as delicious as the original!

This recipe calls for brewed coffee and the method you use to brew your coffee is entirely down to you. You can use instant coffee if you dont have a way to make brewed coffee, but the coffee flavor in your drink wont be as strong. For that reason, you may want to use a little more, or even buy an espresso powder to sprinkle into your drink.

Coffee is usually brewed using one of 5 methods:

– Cafetière

– Aeropress

– Moka pot

One of our favorite ways to brew is using a cafetière, which is a classic brewing method. We always buy ground coffee, but you can also buy whole coffee beans and use a grinder if you prefer.

Now, lets use this brewed coffee to whip up your creamy coffee treat!

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Quick Answer: What Is In Baskin Robbins Cappuccino Blast

The puff of cappuccino comes with a Rich combination of coffee made with 100% Arabica coffee beans, vanilla ice cream, milk and ice cream, and topped with whipped cream and cinnamon. However, the drink can be customized with any of the more than 31 Baskin-Robbins ice cream flavors.

The Story Behind The Cappuccino Blast

After kicking off this month by celebrating National Coffee Ice Cream Day with the announcement of a $2.99 Small Cappuccino Blast offer for September and October, we wanted to take a behind the scenes look at the story of Baskin-Robbins beloved frozen coffee and ice cream blended beverage, the Cappuccino Blast.

Baskin-Robbins became one of the first national brands to introduce a blended frozen coffee beverage in 1994 with its Cappuccino Blast, which some fans affectionately call a Cappy Blast or Cappy. The Cappuccino Blast launched in the summer of that year and to introduce the product to the public, Baskin-Robbins launched a multi-million dollar ad campaign which featured an eccentric Wizard of Wonders who concocted all sorts of new treats, one of them being the Cappuccino Blast. The Cappuccino Blast was Baskin-Robbins first new beverage since the late 1980s and it emerged as Baskin-Robbins most successful new product in a decade . It has since become a fan favorite among Baskin-Robbins guests as a way to start their day or as an afternoon pick-me-up.

If you havent tried our Cappuccino Blast yet, Baskin Robbins will be hosting its first-ever nationwide Cappuccino Blast sampling from 3:00-7:00pm this Friday, September 22, treating guests to a free 3.5oz sample of the ultimate pick-me-up at participating locations nationwide. Also, throughout the months of September and October, guests can enjoy a Small Cappuccino Blast for the discounted price of $2.99.

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The Ultimate Hangover Cappuccino Blast

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Today, January 1st, is National Hangover Day. To make this day a little bit brighter, our Culinary Experts in the Baskin-Robbins test kitchen have created a Cappuccino Blast hangover cure. This simple, hassle free recipe features the perfect combination of coffee, ice cream and booze to help you shake those scaries.

You may be wondering: What is a Cappuccino Blast? This signature Baskin-Robbins beverage is crafted with a rich combination of coffee from 100% Arabica coffee beans, vanilla ice cream, milk, ice, and is topped with whipped cream and cinnamon. However, the beverage can be customized with any of Baskin-Robbins ice cream flavors. There are also several featured varieties of the Cappuccino Blast including Caramel, Mocha, Turtle, OREO n Cookies, and seasonal flavors like this months Salted Almond Honeycomb.

Does this sound like exactly what you need right now? Check out the below recipe to make this at home!

Hangover Cappuccino Blast

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Cooking Instructions For Baskin Robbins Br Blast:

  • Pour the milk and coffee into a blender along with the sugar and process them at moderate speed for 12-15 minutes or until the sugar dissolves.
  • Empty the cup of ice cream into it and continue to blend them together at increased speed until they turn creamy and silky.
  • Divide the mixture into two 16 oz glasses and top it up with a dollop of whipped cream.
  • Sprinkle a dash of cinnamon on top of each glass and serve chilled.
  • For the mocha version, drizzle a couple of tbsp. of chocolate syrup into the mixture while blending the cappuccino and serve similarly.

Image credit: Wikimedia Commons

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