Crumbl Cookie Recipe Chocolate Chip

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Crumbl Snickerdoodle Cupcake Cookies

Testing Viral Copycat CRUMBL Cookie Recipe (Chocolate Chip)

These spectacular spiced cookies have a lot going on. They arent cupcakes shaped like cookies or cookies shaped like cupcakes.

However, the cookies are so soft, fluffy, and light that it almost seems like youre biting into a cupcake.

Youll also cover each one in thick, fluffy vanilla cream cheese frosting, furthering the cupcake comparison.

Finally, youll dust them all with cinnamon and sugar for that standard snickerdoodle flavor.

If youre looking for a new cookie to wow your family this holiday season, give this one a try.

Copycat Crumbl Milk Chocolate Chip

Last updated on By Anna This post may contain affiliate links.

Crumbl Cookies are popping up right and left! If your town doesnt have Crumbl yet, just wait. The franchise cookie & ice cream shops have a loyal following. Their cookies are served warm, the ordering process is simple, and the selection is slim but well curated. My favorite of the cookies are the Crumbl Milk Chocolate Chip.

Oh, and heres another! Interestingly, the Milk Chocolate Chip Cookies dont always look the same from day to day or store to store. This may be why all the Crumbl copycats are a little different. Some bloggers claim their copycats are exactly like Crumbls, so maybe they are more like their local stores version? I dont know. Its confusing, but it made my own attempt at replicating the cookies a little more fun.

What Are The Ingredients You Need

Likewise, there are components that you have to prepare so you can make these delicious cookies. These are:

  • Butter. 3/4 cups and are softened.
  • Granulated Sugar. ½ cup.
  • All-purpose flour. 3 cups and are scooped and leveled.
  • Corn starch. 1 and ½ teaspoons.
  • Baking soda and Baking powder. 1 teaspoon for each.
  • Salt. ½ teaspoon.
  • Milk chocolate chips. 2 cups.

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Crumbl Chilled Sugar Cookies

These copycat sugar cookies are sugary, nutty, and insanely buttery. Simply put, they are some of the most delicious sugar cookies youll ever eat.

And I know some may argue they arent true sugar cookies because of the pretty pink icing on top, but that is precisely how Crumbl makes their sugar cookies, right down to the color!

Plus, trust me when I tell you that you wont want to miss that sweet almond icing. Its out of this world.

Chocolate Cake Cookies Crumbl Copycat Recipe

Crumbl Chocolate Chip Cookie Copycat Recipe  Modern Honey

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Chocolate cake is one of my all-time favorite desserts. Every year for my birthday, I request a homemade chocolate cake. There is just something so comforting, delicious and damn-near perfect about a rich chocolate cake. But when you make it into a rich, deliciously, handheld cookie topped with a chocolate fudge buttercream frosting, Im just as smitten.

That is the recipe Im sharing today. Chocolate Cake Cookies with Chocolate Fudge Buttercream Frosting. Yes, this is another Crumbl copycat recipe but its just too good not to share with you. Its like having a piece of chocolate cake but in a less messy, dont-need-a-fork kind of way.

If rich chocolate cake isnt necessarily your thing, may I suggest one of our other Crumbl copycat recipes such as Churro Cookies, Smores Brownie Cookies, Circus Animal Cookies, Salted Caramel Cheesecake Cookies, Smores Brownie Cookies or the Chilled Sugar Cookies.

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How To Make Crumble Chocolate Chip Cookies:

  • Preheat the oven.

Set the oven to 375 degrees.

  • Get out your mixer.

Add the room temperature butter and both types of sugar to a large bowl. You can use a stand mixer or hand held mixer to cream these ingredients.

  • Add the eggs.

First, scrape down the sides of the bowl. Then go ahead and add in the eggs and vanilla extract. You will need to beat this for 1 to 2 more minutes until it is mixed together really good.

  • Next, stir in the dry ingredients.

Stir in the flour, baking soda and salt by hand and mix until just combined. Make sure to do this by hand and not with the mixer. Also, do not over mix.

  • Fold in the large milk chocolate chips.

Gently add the chocolate chips and fold into the mixture.

  • Make the cookie balls.

These cookies are large so we wont be using a cookie scoop. Instead, use a measuring cup and take ½ cup of the dough and roll it into a ball.

  • Place on the baking sheet.

As you make the cookie balls, place them about 2 inches apart on a cookie sheet. Each baking sheet should fit 6 cookies on it. If you prefer, top each cookie with extra chocolate chips.

  • Bake

The cookies will bake for 12 to 15 minutes on the middle rack or until the cookies are slightly golden brown. Oven times can vary and you want to be very careful not to overcook the cookies.

  • Cool

Let the cookies cool on the baking pan for 15 to 20 minutes. Then move to a wire rack to cool completely.

Small Batch Copycat Crumbl Milk Chocolate

Recipe is below. The printable version is for six cookies, but in the notes Ive put measurements for a very small batch of two cookies. The small batch of two cookies might be all you need. Or maybe you think my versions not close enough and want to play around with it a little. Method is the same, you just make two cookies instead of six, and of course youll have to beat your egg separately so that you can weigh out 17 grams.

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Crumbl Peanut Butter And Jelly Cookies Copycat

CRUMBL peanut butter and jelly cookies are the ultimate comfort food cookie. They are made with a thick peanut butter cookie and then frosted with peanut butter buttercream swirls and raspberry jam swirls. The burst of flavor in your mouth will be unreal!

Chill CRUMBL coconut Lime Cookies are the perfect summer cookie. This copycat CRUMBL cookie recipe will take you right off to the tropics with its fresh coconut and lime flavors.

These CRUMBL peaches and cream cookies are the perfect summer copycat recipe. These cookies are made with a graham cracker base then topped with peaches and cream topping.

How To Make Them Smaller

How to Make The BEST Chocolate Chip Cookies! Copycat Crumbl Cookies

Crumble cookies are known for being huge. If you prefer to make them more normal size, just use a cookie scoop to make them.

The cookie scoop that is about 3 tablespoons should yield a more normal size cookie. The cooking time needs to be adjusted if you are making smaller cookies.

I would bake them for 7 to 8 minutes.

This size is perfect for little hands or when you just need more cookies. However, the large size really provides such a wow factor and looks like the ones from the bakery.

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Crumbl Cookie Recipes To Bake At Home

If you love eating Crumbl Cookies, these Crumbl copycat cookie recipes are for you. Some of these recipes will make a whole batch of cookies and others will show you how to make just one large cookie .

As Ive been making more Crumbl Copycat recipes, I wanted to start a list of all the recipes in one place. Though there is just a handful of recipes here at the moment, Im working on several new copycat/inspired-by recipes that Im excited to share.

What Do You Prefer? A recipe that makes 1-2 Crumbl Cookies or a recipe that makes 6-12 cookies? Id love to hear your thoughts!

What are Crumbl Cookies you ask? This fun bakery is over 300 stores strong and is hugely popular for their over-the-top indulgent giant cookies made in fun flavors like Mint Chip Ice Cream, Boston Cream Pie, Lemon Bar, Key Lime Pie, Cookies & Cream Milkshake and so many more!

Because they utilize a rotating flavor menu with five fresh flavors each week , you are never quite sure if/when your favorite flavor will return. Enter, copycat recipes!

Of course, sometimes its just less-expensive and more convenient to whip up a cookie yourself and thats another great reason to try baking your favorite cookies.

Since Crumbl Cookies has over 200 cookie flavors to hit their rotating menu , there is plenty of inspiration for copycat cookie recipes! In fact, its almost overwhelming keeping track of all the recipe tests and works-in-progress I have going in my kitchen.

How To Make The Best Crumbl Knockoff Chocolate Chip Cookies:

  • Start by creaming cold butter , brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often. This allows the sugar to wrap around the butter which helps to create a smooth, creamy cookie dough.
  • Add eggs and vanilla and mix for 1 minute longer.
  • Fold in cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  • Add Guittard milk chocolate chips. To achieve a thick bakery style cookie, I weigh out my cookie dough using a digital scale and shoot for 5-6 ounces. I like to keep my cookies uniform so they will bake evenly.
  • Bake at 400 degrees. Yes that sounds hot. It is hot. But that’s what makes them so special and gives them those outer crispy edges. The key is to let them hangout on the cookie sheet without removing them for at least 10 minutes. This allows the cookies to setup in the center.
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    Crumbl Classic Pink Sugar Cookie Recipe

    The classic recipe! Since Crumbl is no longer serving their Pink Sugar Cookie every week , all the more reason to whip up a batch of Classic Pink Sugar Cookies at home. This easy recipe will make 12 large cookies and is super easy. It requires just one bowl and zero chill time before baking. I include notes for making a thicker layer of pink frosting on top of these soft and chewy cookies.

    Can You Freeze Chocolate Chip Cookies

    Copycat Crumbl Chocolate Chip Cookies

    Yes, it is an easy way to enjoy cookies any day of the week.

    • First, make the cookie dough as instructed and roll into dough balls.
    • Instead of baking, place the cookie sheet in the freezer to flash freeze the cookie balls. This takes about an hour usually.
    • Remove the cookies from the freezer and place inside a freezer container or bag.

    Now, you can enjoy cookies anytime you want. It is so easy to grab one or two for a quick snack.

    When ready to enjoy, bake as normal. You may need to add a couple of extra minutes to the cooking time.

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    Soft And Chewy Crumbl Cotton Candy Cookies

    These soft and chewy Crumbl cotton candy cookies are every child and adults dream cookie. It is made with a soft, butter, sugar cookie base then topped with a cotton candy flavored buttercream and decorated with crunchy candies on top.

    Crumbl moms recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.

    Ingredients In Crumbl Chocolate Chip Cookies

    • Butter- I use salted butter, but if you are using unsalted, just add a few extra pinches of salt to the recipebecause salt makes everything taste better.
    • Granulated Sugar
    • Brown Sugar- The recipe calls for more brown sugar than white because brown sugar is key to taste and texture. It helps create that perfect chewy texture that you want in a cookie!
    • Eggs
    • Vanilla ExtractRead the recipe carefully, that is TABLESPOONS of vanilla, not teaspoons. All that vanilla is really going to help us replicate the Crumbl flavor.
    • Flour- Plain old All Purpose flour will work perfectly.
    • Baking PowderUsing both baking soda and baking powder will help us get a thick chewy cookie.
    • Salt
    • Chocolate Chips Crumbl infamously uses the big Guittard milk chocolate chips, they are high quality. They melt well and stay soft in the cookie, but if you cant find them, or if you have a preferred brand that is okay too. Every now and then Crumbl will do a semi sweet chocolate chip cookie as their cookie of the week. So it wouldnt be totally blasphemous to use semi sweet in this recipe if thats your thing.

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    Recipe Tips And Advice

    Storage: These copycat Crumbl chocolate chip cookies will store up to 3 days in an airtight container, and the dough will store up to 3 month in the freezer. If you decide to store the dough in the freezer I recommend shaping them into dough balls first.

    You can also freeze the baked cookies too, those last up to a month. Just make sure they are completely cool prior to freezing.

    Reheating: If you want to get it back to that freshly-baked consistency, you can pop a room-temperature cookie in the microwave for 10 seconds and it tastes good as new.

    Supplies: Cookie sheets are a must. A stand mixer is great for this recipe, but a hand mixer works just as well to ensure a smooth consistency in the dough. A large ice cream scooper is helpful for scooping out your cookie dough.

    How To Make The Perfect Crumbl Chocolate Chip Cookie Copycat

    Crumbl Chocolate Peanut Butter Chip Cookies

    The trick to this recipe isn’t just what ingredients you use but how you use them. Follow this simple order of operations exactly for the best results. Note-use a stand mixer if available because the mixing time is critical to how the cookies turn out.

    Step 1: soften butter. Either let butter sit until it is room temperature and can easily creamed or run a tall glass under hot water, pour out the water, and place the hot glass over the butter standing up on the counter top. The heat from the glass will slowly, evenly warm the butter to soften it without melting it.

    Step 2: cream the butter and add sugars and vanilla. Scrape down the sides of the bowl and mix on medium-high for a full 5 minutes. Don’t shorten the creaming time here. Butter/sugar mixture will appear light and fluffy at the end of 5 minutes because you’re aerating the mixture. The butter/sugar combination has science behind it, as does the air pockets you’re creating during the creaming process. You can stop to scrape down the sides once or twice.

    Step 3: add corn syrup and mix on medium-high for another 3 minutes.

    Step 4: add 1 egg and mix until completely incorporated . Then add the second egg and again mix until completely incorporated.

    Step 5: add corn starch, baking powder, and baking soda. Mix until well combined.

    Step 6: add milk powder and mix until well combined. Be sure to scrape down the sides and mix another 30 seconds before adding flour.

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    Chocolate Oreo Crumbl Cookie

    My Chocolate Oreo Crumbl Cookies are just like your favorite Crumbl cookie company recipe, with a rich dark chocolate cookie base and a vanilla cream cheese frosting garnished with Oreo crumbs! They are a deliciously satisfying cookies and cream dessert you and your family will crave.

    Chocolate Fudge Buttercream Frosting Ingredients

    BUTTERSoftened salted or unsalted butter

    VANILLA EXTRACT Go for the real vanilla extract and NOT the imitation.


    DARK COCOA I use the Hersheys Special Dark Cocoa and it tastes great.

    SEMI-SWEET CHOCOLATE MELTED Melt semi-sweet chocolate chips in the microwave for 30 seconds at a time until fully melted.

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    What Is The Equipment You Should Set

    There are some types of equipment that you have to set to aid you in making the copycat Crumbl chocolate chip cookies. For instance,

    • Parchment-lined baking sheets. Prepare 2 pieces or sets that will be used for baking.
    • Electric hand or stand mixer. To help you make your mixing easier and more consistent.
    • Large Cookie Scooper. To scoop the cookie dough and have cookies of the same size.

    Crumbl Chocolate Chip Cookie Recipe

    Giant Chocolate Chip Cookie Recipe

    If you love Crumbl cookies, you’ll love this copycat Crumbl chocolate chip cookie recipe. It is an amazing copycat recipe of the huge, milk chocolate chip cookies you can buy at the retail stores.

    This is the perfect copycat recipe for Crumbl chocolate chip cookies.

    The Crumbl bakery makes some delicious cookies. And one of these is the classic chocolate chip cookie.

    These copycat cookies are large , just like the originals. They are soft and have the same oozing milk chocolate chips when eaten warm.

    Luckily, you don’t have to drive out to the Crumbl baker since we’ve created this copycat Crumbl cookie so you can make your own at home.

    These milk chocolate chip cookies have a soft and chewy texture and are a fairly thick cookie.

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    More Favorite Cookie Recipes

  • Scrape down the sides of the bowl with a rubber spatula.
  • Add the baking powder and salt with the two cocoa powders.
  • Mix well at a medium speed and then add half the flour.
  • Add the white chocolate chips, milk chocolate chips and the chocolate chunks with the remaining half of flour.
  • Mix the cookie dough well. The cookie dough should hold together but is not sticky.
  • Measure out the cookie dough with a cup measuring cup.
  • I like to spray the inside of the measuring cup with non stick cooking spray so the dough comes right out of the cup.
  • Roll the dough balls in your hands to shape them into large circles.
  • Place 6 large dough balls on a prepared cookie sheet and press them down to flatten them out to roughly ¾ inch thick.
  • These cookies will not spread much so the size of the flattened dough is going to be only slightly smaller than the baked cookie.
  • Bake cookies at 350 for 10 minutes for a moister center that’s more on the gooey side.
  • Bake 12 minutes for a more solid, soft cookie with chewy centers.
  • Cool on the pan or on a wire rack.
  • Store cooled cookies in an airtight container.
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