Red Lobster Bloody Mary Recipe

The Pizza Bloody Mary At Homeslice Chicago

Red Lobster’s new bloody mary is topped with a lobster claw

While we don’t necessarily think of pizza parlors as standard brunch destinations, this quirky Chicago pie slinger is actually a brilliant option for anyone whose go-to fast breaker is a leftover, refrigerated slice. And truly, there’s no better hangover cure than a spicy, tomato-rich Bloody, crowned with a chilled triangle of Hawaiian-style ‘za although the accompanying Miller High Life pony might just jump-start a new buzz.

The Hail Mary At Star Bar Austin

Taking the “everything’s bigger in Texas” motto to heart, Star Bar proudly proffers this veritable kitchen sink of a drink if you can even call it that. You’ll need to plow your way through a cheeseburger, chicken nuggets, cheddar smoked cocktail sausages, cubes of cheddar and pepper Jack cheeses, hard-boiled eggs, pickled okra, dill pickles and gherkins, cherry tomatoes and celery, as well as powdered mini doughnuts and a full-sized honey bun, before you get to anything that can be consumed with a straw.

The Barn Yard Bloody Mary At Farmer’s Table La Mesa California

While largely an ode to refined, farm-to-table cuisine, this Cali eatery has tongue-in-cheek fun with its theme during brunch, when five wacky Bloody Marys are on offer. The Peter Rabbit and the Butcher’s Block set the stage in a comparatively sedate way, but the showstopper is the $45 Barn Yard, a cornucopia of bacon-wrapped shrimp, fresh mozzarella, seasonal vegetables and a whole roasted chicken, meant to satisfy four thirsty farmhands.

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Looking For An Out Of This World Cocktail Check Out This Lobster Blood Mary

Topped with one of their famous Cheddar Bay biscuits, a jumbo shrimp, a stuffed green olive, a lime wedge, and, you guessed it, a lobster claw, its hard to imagine a more delicious and filling Bloody Mary than this limited time offer that Red Lobster debuted earlier this year. And with chipotle barbecue seasoning around the rim, its salty and spicy enough to keep you thirsty for the entire drink.

Now, sadly, we cant go out for a meal at Red Lobster these days . But, we can make one at home that might even be a little better. And if youre serving this on date night, you can still get Red Lobster delivered once youre done with this appetizer/drink combo.

Here in Canada, people usually make Bloody Caesars instead of Bloody Marys, and I have to say that this cocktail could use clamato juice instead of tomato juice, so feel free to substitute if you can get your hands on that delicious nectar. But its not a deal breaker, ladies.

More Mardi Gras Cocktail Recipes

Looking for some drinks to celebrate Fat Tuesday with? Look no further than these .

Theres nothing more New Orleans than a daiquiri. Try one in strawberry, lemon, mango or blood orange.

This King Cake Martini is a delicious and sweet recipe indicative of the famous purple, green and gold cake.

If you like bourbon-forward drinks, check out a Vieux Carré cocktail. And if you prefer a little more citrus, try a sidecar. Both of these are New Orleans classic cocktails.

Let me know if you try this New Orleans Bloody Mary! Please leave a review or comment below to tell me how it goes.

Why Is It Called A Bloody Mary

No one is quite sure how the cocktail got its gory name, but there are various theories. One legend says the cocktail was named after Queen Mary Tudor and her bloody reign over England. The red tomato juice is meant to signify the blood shed of the Protestants in the 16th century.

However, yet another story claims that the Bloody Mary was named after entertainer George Jessel’s friend Mary Geraghty.

Red Lobster Is Debuting A Lobster Claw Bloody Mary Drink

Red Lobsters version of this deluxe drink is made with their house Bloody Mary Mix, Titos Handmade Vodka, and is topped with a chilled Maine lobster claw, jumbo shrimp, Cheddar Bay Biscuit, a lime wedge, and a green olive.

In addition, the glass rim is dusted with a spicy chipotle-barbecue seasoning for an extra kick. Unfortunately, this drink is only available at Red Lobster for a limited time. You can order it starting today, Monday, December 30 until Sunday, February 2nd. Of course, you must be 21 or older to order.

This sounds delicious a drink and an appetizer all in one! Grab yours before the special ends. Red Lobster is set to open on New Years Day, in case you need a delicious hangover cure after your New Years Eve party. In conclusion, if youd rather make your own drink at home, check out the video recipe below:

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The Lobster Bloody Mary At Brant Point Grill Nantucket Massachusetts

Bloodys brimming with hamburgers, hot dogs, pizza, mac and cheese, brownies and whole fried chickens not your style? Elegant imbibers will appreciate this crustacean concoction courtesy of the Brant Point Grill at the White Elephant Hotel. It features housemade tomato juice mix, locally distilled vodka, a spicy bacon salt rim, and a quarter-pound of lobster.

The Bbq Bloody Mary At That Boy Good Bbq Oceanside California

Gordon Ramsay Makes Grilled Lobster & Bloody Mary Linguini

That Boy Good treats its Bloodys in much the same way it approaches its low-and-slow-smoked meats. The chef whips up his own Mary mix and uses his all-purpose rub to rim the glass. Jalapeno-infused vodka joins the party, as do celery, olives, limes, pickled veggies and the coup de grâce, a hulking smoked rib.

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The Southwestern Bloody Mary At Kachina Denver

So special it’s available only on Sundays, Kachina‘s Southwest-inspired Bloody Mary bar is truly beautiful to behold. Sure, you’ll find the usual suspects like celery and bacon, but you can really go for broke with more novel add-ins such as prosciutto, Manchego, chorizo-stuffed olives, pickled cactus, shrimp escabeche and blue corn waffles.

The Bloody Best Bloody Mary At Chef Point Watauga Texas

Unsurprisingly, you could easily fill a list of over-the-top Bloody Marys exclusively with entries from Texas. Watauga joins the fray with this leviathan cocktail from Chef Point, based on a double order of spicy Bloody Mary plus 16 ounces of domestic beer. If that sounds like a lot of alcohol, know that it’s hardly a match for the sheer amount of booze-absorbing food that umbrellas it: a portion of “Better Than Sex” fried chicken, a cheeseburger, waffle fries, bacon, a blistered jalapeno pepper, asparagus spears, assorted pickled things and a pair of poached shrimp.

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How To Make Your Own Take On This Lobster Bloody Mary

First, were going to need to get our hands on a lobster claw. For me, it was easy because we have a huge oversupply of lobster here in Canada due to restricted exporting, and the seafood counter that I work at just happens to be in the middle of the best sale on live lobster Ive seen in my three years working there. So goody for me, I was able to get a full lobster for less than $10.

Then theres the Cheddar Bay Biscuit. Red Lobster sells a mix for them in grocery stores, but unfortunately my store was out of stock at the time. So thats too bad for me, but I can survive without a biscuit in this drink.

The lobster and shrimp can be quickly steamed or boiled in nice salty water, just make sure youre not overcooking them because it makes them rubbery. A 1 1/2 pound lobster will generally take about 10 minutes to boil or 13 minutes to steam, adding 3 minutes for each additional pound. But go for the smaller sized lobsters if you can, under 2 pounds preferably, because they have the best flavor and lightest texture.

Making your Bloody Mary:

1 lobster claw, cooked and chilled
1 jumbo shrimp, cooked and chilled
1 lime wedge

Method

Cook the lobster and shrimp, and chill until ready to make the cocktail.

Famously Peculiar Tomato Drink Has A Million Faces

The Bloody Mary seems to be the one cocktail that welcomes a wide range of improvisation with strong flavors, providing they are balanced. A few dashes of hot sauce? Yes please. Bacon? Absolutely. A lobster claw? Now were talking. This peculiar drink of unknown origin has somehow prospered throughout the 20th century and up to today, to the point where one can hardly endure the drudgery of brunch without one. Perhaps its due to the awakening jolt of robust at times caustic vegetal and spicy flavors, but undoubtedly, the Bloody Mary would be nothing without the tomato.

Made with lighting speed, the Bloody Mary from NYCs Lobster Joint may one-up this drinks garnishes by swapping the standard shrimp tail with a decadent lobster claw, but it also retains the overall simplicity and balance of savory, spice and salt that is key to making this drink work. Built in three parts with no shaking, this Bloody Mary has equal parts vodka and house spice mixture, with a large helping of tomato juice to top it off. Though kept a secret, the house mix of accent ingredients, cooked up by proprietor Robert Levitt, likely includes a blend of salt, celery salt, coarse black pepper, horseradish, a hot sauce such as Tabasco and perhaps a little pickle or olive juice. No Worcestershire, unlike some traditional recipes. The spirit seems to be the only thing that doesnt have any flavor, and for good reason in this case.

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The Bloody Homer At Icehouse Minneapolis

This may be Minneapolis, not Springfield, but we have no doubt that Homer Simpson would make Icehouse his home away from Moe’s especially since his eponymous cocktail comes in a Duff-emblazoned glass, thoroughly swine-ified with both candied bacon strips and a mini, “bacon-bedazzled” doughnut. Mmmm … bacon-bedazzled doughnut ….

Mama Betty’s Bloody Mary At The Bellwether Studio City California

Sharing is encouraged during The Bellwether‘s convivial brunch hours except, that is, when it comes to cocktails. That means you’re fully within your rights if you bogart your Bloody Mary, appetizingly assembled from house-infused habanero vodka, house mix, bacon salt, pepperoncini, cornichons and an adorable mini BLT.

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The Bakon Bloody Mary Masterpiece At Sam’s Tavern Seattle

Since it’s off-menu, we’re letting you in on one of Seattle’s best secrets: Sam’s is home to one of the best darn Bloodys in town. It certainly doesn’t hurt that it’s spiked with locally made, bacon-infused vodka. But as usual in the world of out-of-bounds Bloody Marys, it’s the accoutrements celery, cheese cubes, tomatoes, olives, onions, cocktail weenies and a cheeseburger slider with the works that send this drink into the brunchtime-tipple stratosphere.

More Bloody Mary Recipes

ð? How To Make A Bloody Mary | Basic & Classic Recipe ð?

Bloody Marys are made with bloody mary mix and vodka, but she has many sisters made by substituting the vodka for another spirit entirely.

The Bloody Maria is made with tequila or mezcal. This one is often made spicy with jalapeno-infused tequila.
A Virgin Mary is made with zero-proof alcohol or a little bit of olive juice. It can also just be a glass of Bloody Mary mix.
The Bloody Derby is made with bourbon.
The Red Snapper, AKA the Bloody Bulldog, is made with gin.
Next is the Cubanita, which is made with rum.
Then theres the Michelada, which is is like a Bloody Mary and a beer margarita mixed into one. However, it doesnt contain Bloody Mary mix and it is made with a simple combo of tomato juice, lime juice, hot sauce and beer.

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The Meaty Man At The Attic Long Beach California

You may not expect to find something so unapologetically meat-centric in sunny SoCal, yet the folks at The Attic seem wholly unconcerned with beach-physique maintenance at least when it comes to their Bloody Mary. It’s enriched with a triad of indulgent proteins: a short-rib slider perched on a house-baked bun, a rasher of thick-cut fried bacon and a Slim Jim-stuffed olive.

Red Lobster Introduces The Most Red Lobster Cocktail Ever

Images via Red Lobster

Its the most Red Lobster cocktail ever.

The seafood chain wants you to kick off the New Year with the limited-edition Lobster Claw Bloody Mary. Its essentially a classic Bloody Mary with a lobster claw, shrimp and a Cheddar Bay Biscuit.

The specialty cocktail goes on sale Monday, Dec. 30, and will be available for a limited time until Sunday, Feb. 2.

Red Lobster said the drink uses Titos vodka and the chains own Bloody Mary mix. Its topped with a shrimp, a lobster claw, a lime wedge and a Cheddar Bay Biscuit. It also has spicy chipotle BBQ seasoning around the rim.

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How To Make A Bloody Mary

Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.

1 ½ozCilantro and Lime Vodka
Juice of a lime wedge
Dash of Worcestershire sauceto taste
Dash of celery saltto taste
Freshly cracked pepperto taste
Tabasco sauceto taste

Red Lobster’s New Bloody Mary Is Topped With A Lobster Claw And Cheddar Bay Biscuit

Red Lobster is ringing in the new year with an over-the-top bloody Mary.

The seafood chain introduced the limited edition Lobster Claw Bloody Mary on Monday, and it is larger than life. According to a press release, its made with Titos vodka and Red Lobsters special bloody Mary mix, rimmed with spicy chipotle BBQ seasoning, and is topped with a jumbo shrimp, a chilled Maine lobster claw, and — best of all — one of their famous Cheddar Bay Biscuits.

The Lobster Claw Bloody Mary can be found in Red Lobsters across the U.S. just time for National Bloody Mary Day on Jan 1. What better way to start off 2020 than with one of this crazy cocktail?

Red Lobster

If you want to get your claws on one of these bloody Marys before theyre gone, you have a little over a month to stop in. The specialty drink, being called a drink-a-tizer for its snack-able garnishes, is available through Feb. 2, 2020 for guests 21 and older. Prices vary by location, but the starting price is $10.99.

The chains iconic biscuits also got an impressive makeover in 2019. Red Lobster released gluten-free Cheddar Bay Biscuit Mix at Walmart, a huge deal for fans with a gluten intolerance.

Unfortunately, the biscuits at the actual restaurant — which are complimentary with every meal — are still a no-go for those with celiac disease. Hopefully 2020 will be the year that the gluten-free biscuits are included in-store.

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How To Make A Creole Bloody Mary

Use either Collins glasses or Highball glasses and your cocktail shaker.

Go ahead and rim your glasses with creole seasoning or Bloody Mary salt if youre doing so. Then add ice to the glasses.

Next, place ice in the shaker, then add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, celery salt, sea salt, black pepper, creole seasoning and fresh horseradish.

Give it a shake and pour into the prepared glasses.

Embellish it with your favorite garnishes, and enjoy!

The Bloody Mary Bar At Andiron Steak And Sea Las Vegas

Not only is Andiron‘s Bloody Mary bar DIY, but it’s bottomless as well, meaning you can spend the better part of the day composing bespoke cocktails from bottles of original, spicy, roasted tomatillo or briny, clam-permeated juice, plus 12 salts, 21 hot sauces, and myriad bowls overflowing with Marcona almond- or blue cheese-stuffed olives, beef jerky, bacon, poached shrimp and Slim Jims. And it’s up to you how heavy a hand you use with the vodka or tequila. Hey, what happens in Vegas stays in Vegas.

Lobster Claw Bloody Mary

When we read that Red Lobster was offering this unique, seasonal appetizer/cocktail for a limited time, we knew we had to try it. Its my habit to check Brand Eating once a month or so to see whats new, look for limited-time specials and so on. Its also a good way to keep up with the alt-meat market. Thats where we learned about this seasonal offering.

The appetizer-cocktail is made from Titos Handmade Vodka and the house bloody Mary mix, rimmed with spicy chipotle BBQ seasoning, topped with a chilled Maine lobster claw, jumbo shrimp and their Cheddar Bay Biscuit.

We like the idea of a corn vodka and Titos is smooth, but we dont drink it on its own for precisely that reason Titos is too smooth. That makes it great for mixing cocktails, but we prefer a bit of taste, and bite. This puts us firmly in the minority on Titos, but there it is.

This being January, we havent eaten seafood much since our trip to New Orleans. The lobster and shrimp are as expected for this place: fresh, generously proportioned. After digging in and sampling everything as served, we sprinkled some Old Bay everywhere. Good idea. The Lobster Claw Bloody Mary has been available at Red Lobsters nationwide since New Years Day, but only through February 2.

Dont judge us too harshly for freely admitting that we liked this fish-in-a-drink . What other cocktail-appetizer combinations are possible, we wonder? Something to think about.