Plant Based Ice Cream Recipe

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How To Make This Vegan Ice Cream Recipe

3 Plant Based Ice Cream Recipes | Healthy & Dairy-Free

Creamy vegan ice cream is difficult to achieve. Because real dairy has lots of fat to keep the texture creamy, sometimes vegan ice creams turn out icy and unsatisfying. Weve cracked the code to making the perfect texture. Here are our secrets:

  • Full-fat coconut milk. You absolutely must use full fat milk here! Ice cream needs fat to get creamy.
  • Cornstarch. A little cornstarch helps to thicken the ice cream to get the right smooth texture.
  • Liquid sweetener. Using a liquid sweetener in combination with a granulated one helps to make the texture perfectly creamy.

We tried all these tricks and were amazed at the result, much improved from our last take on coconut ice cream, which became a very icy when frozen for storage. And the flavor? Though its made of coconut, it has just a hint of coconut when you take a bite, overwhelmed by the burst of salted chocolate flavor.

How To Make Vegan Ice Cream With An Ice Cream Maker Without An Ice Cream Maker

All of todays vegan ice cream recipes call for an ice cream maker. But, they dont require it. So why even use an ice cream maker? Because: ice cream is fluffier, lighter and creamier with a delicious texture when you use an ice cream maker. However, weve all been there: you want homemade vegan ice cream, but you dont want to use an ice cream maker. So skip that step and simply pour your vegan ice cream mixture into a freezer-friendly container and chill until firm. Thats it!

Now, are you ready to count all the ways we can have vegan ice cream? Lets do it! P.S. If youre looking for keto low carb vegan ice cream, many are listed below the 3rd way for vegan ice cream.

Celebrating The Vegan Ice Cream Wins

I should make a note about this. Some vegan enthusiasts are throwing shade on traditionally dairy-based companies that are entering the vegan market space, and even going so far as to encourage people to boycott their vegan options. That is insane. Here are 5 reasons why mainstream ice cream brands carrying vegan ice cream options is incredible news for animals.

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Vegan Ice Cream Recipes

Published: by Sina · This post may contain affiliate links ·

Are you ready for vegan ice cream recipes? Summer is finally here and its definitely time for ice cream to cool down on hot summer days! These 22 homemade vegan ice cream recipes are just perfect for those ice cream cravings! So many AMAZING recipes in just one place!

I dont think theres anything better than homemade ice cream! Its easy to make and you can adjust the amount of sugar you use. Or you can leave it out completely for a healthy vegan treat!

Why Not Make A Vegan Milkshake

Homemade Plant Based Ice Cream

While sitting down with a bowl of homemade vegan ice cream can be a great way to wind down after a long day, we dont want you forget about the option to make a perfectly tasty vegan milkshake! If youre stumped on what kind of shake you can make, here are some ideas:

  • Bananas and Cream
  • Cookies and Cream
  • Strawberry and Vanilla

You can even get creative with toppings such as vegan cookie crumbles, banana slices, chocolate drizzle, or make your vegan milkshake look as delicious as can be! Pop in a reusable straw and enjoy!

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Mix And Match With Different Fruits

Frozen berries, cherries, mango, pineapple, kiwi, persimmon, and other fruits can also be blended into your already-blended base fruit. Or, to add chunky texture, try folding in 1 cup chopped fresh or frozen fruit or nuts. Just avoid fruits that brown quickly or are high in moisture, such as apples and pears.

Summer Heat Antidote: Vegan Ice Cream

The heat has been ruthless this summer. The 100 degree temperature days have been hanging around for far too long. It is hard to cool down, even with our AC running non-stop. I decided to make Vegan Coconut Raspberry Ice Cream to help us cool down. If you ask me, there is no better way to cool down than ice cream! It always does the trick!

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Coconut Milk Ice Cream

I have a little confession, this technically isnt ice cream because there is no cream involved, but dont worry, you wont miss it. Instead of using cream, I used coconut milk. It is creamy and gives the ice cream the perfect coconut flavor.

I use Thai brand coconut milk. You can find it in the Asian section at most grocery stores. I also chill it before combining it with the other ingredients. I just put the cans right in the fridge the night before I want to make the coconut milk ice cream.

Scoops At The Ready Summer Is Coming It’s Set To Be A Scorcher So You’ll Need Some Super Creamy Refreshing Vegan Ice Cream Recipes To Help You Keep Your Cool

Plant Based Lemon Ice Cream Recipe | Delicious Vegan Gelato

The lovely thing about dairy-free and vegan ice creams is that quite often, you only need a few simple ingredients to create some seriously delicious, creamy ice cream!

So dust off your ice cream makers, get your cones out and youll be in vegan ice cream heaven in no time at all!

Transport yourself to sunnier climes with this totally tropical ice cream!

Watch how to make this vegan ice cream recipe here:

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Eton Mess Vegan Ice Cream Recipe

Eton Mess is a classic British dessert consisting of crushed meringues, strawberries and cream made to be turned into an ice cream flavour, right?? The sweet, sharp strawberry pieces mixed with the dissolve-in-your-mouth meringue chunks, combined together with a super creamy vanilla ice cream base. HEAVEN.

Churn The Ice Cream In An Ice Cream Maker

Get out your trusty ice cream maker. In the chilled bowl, pour in the ice cream base you just mixed up. Set the chilled bowl inside the ice cream maker and turn it on, churning the ice cream base for at least 25 minutes. After 25 minutes, turn off the machine. Check the consistency of the ice cream by scooping out a spoonful. The consistency should be like soft serve ice cream.

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Banana And Chocolate Plant

Are you a self-confessed chocoholic? If youre craving that deliciously sweet taste, youre sure to fall head-over-heels in love with this recipe. Combining the subtle flavors of banana with the delectable taste of cocoa, cinnamon, and nutmeg, this one is hard to beat.

While you have to do a little overnight prep here, this plant-based ice cream recipe is strikingly easy. You dont need to have any special skills to get it right. Simply follow our simple guide and enjoy the delicious taste of this frozen, plant-based treat.

Prep Time: 8 hours

Make Time: 5 minutes

  • ¼ tsp nutmeg

What Is Vegan Vanilla Ice Cream

Easy Plant

What a mysterious and intriguing question! In general, vegan vanilla ice cream is vanilla ice cream thats made without animal products. That means: none of the usual ice cream ingredients, such as: eggs, heavy cream, etc.

For this particular vegan vanilla ice cream, were gonna rely on coconut milk and coconut cream to replace the heavy cream, and a few other vegan ingredients to create non-dairy, plant-based vegan vanilla ice cream. And if you were actually more in the mood for chocolate vegan ice cream, try this dark chocolate nice cream recipe or my all-time favorite best vegan chocolate ice cream.

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Try The Technique With Other Custardy Fruits

Its not just about bananas: Other fruits can serve as a nice cream base. But not all fruits have the right balance of natural sugar and moisture to blend up to a perfectly creamy, soft-serve consistency. Here are the fruits that do and how to prep them.

Mangoes: peeled, cut into chunksPeaches, nectarines: peeled, pitted, quartered pitted and halvedHoneydew, cantaloupe: peeled, seeded, cut into chunksHachiya persimmons: peeled, slicedCherries: pitted

Once frozen, blend 3 cups of the prepared fruit with up to ¼ cup plant milk until smooth.

This Amazing Vegan Ice Cream Recipe Is Deliciously Rich N Creamy The Best Homemade Vegan Ice Creampacked With Coconut & Chocolate Chips No Churn

Whats your favorite vegan ice cream flavor? I mean, of all time?

Theres this ice cream shop that I used to go to in Cambridge that had the BEST coconut chocolate chip ice cream. It was creamy, dreamy, packed full of coconut flavor and big chunks of chocolate.

The only problem was: every time I got that ice cream, my mom would watch on longingly because she couldnt have any, and then rattle around the kitchen, pretending to be occupied and totally disinterested. Alas, all she wanted was a scoop of that delicious ice cream.

A few summers back, I realized it was high time that I make a healthy version of that ice cream and satisfy my moms everlasting love of coconut & chocolate, in one fell swoop. The result? Todays delicious homemade vegan ice cream recipe!

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Raw Raspberry And Chocolate Ice Cream

Source: Raw Raspberry and Chocolate Ice Cream

Ice cream pints tend to be those last-minute, indulgent purchases made when browsing the aisles of 711 for a little too long. While this is admittedly an easy solution to your ice cream craving, theres nothing quite as satisfying as enjoying a bowl of ice cream you made yourself! The recipe for this raw raspberry and chocolate ice cream is so easy and quick, we guarantee youll think twice about buying ice cream when you can just make it! This Raw Raspberry and Chocolate Ice Cream by Clémence Moulaert is raw, tart, sweet, and creamy, so buy some ice cream cones and scoop yourself some deliciousness!

Salt And Pistachios Optional

Plant Based Vanilla Ice Cream Recipe | Yummy Frozen Custard

When we made this vegan ice cream recipe, Alex and I added two mix-ins that are completely optional! Add them if youd like:

  • Sea salt. If you love salty and sweet, youll love the sea salt mix-in! Im a huge fan. But if youre not into salted chocolate , feel free to omit it.
  • Chopped pistachios. We also added chopped pistachios to add a bit of elegance. I love chunks in my ice cream, so it was just perfect. But you can use any nut or mix-in see below!

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This Homemade Vegan Ice Cream Recipe Is Easy Rich N Creamy The Best Vegan Vanilla Ice Creamincredible Vanilla Flavor Made With Simple Ingredients

Now that the official first day of summer is fast approaching, weve got to start getting serious about getting in shape for bikini season making the best friggin vegan vanilla ice cream recipe ever! Because ice cream is soooo much better than bikinis. And way less judgmental, ya know?

Todays vegan vanilla ice cream recipe is one of my absolute favorite ice cream recipes of all time because its so GOOD. Like, super good. Its easy to make, oh-so-delicious, and bursting with that vanilla flavor you know you love to love.

Wanna hear more? Lets make this!

Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Cookie dough. Who doesnt want some? And even better when its paired with peanut butter ice cream! The best part is its so simple to make, requiring no fancy methods and just 10 ingredients! Likely items you already have on hand too, especially if youre vegan or dairy-free.

Were sure its not hard for you to imagine that the combination of strawberry ice cream, real strawberry pieces and buttery shortbread biscuits make for one delicious dessert. The is the ultimate summer indulgence.

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Vegan Chocolate Ice Cream

Ive been on a mission to create creamy, rich vegan chocolate ice cream, and it almost stumped me.

My first attempt lacked depth of dark chocolate flavor.My second attempt came closer, but lacked creaminess.And my third attempt? Total winner.

Creamy, insanely rich chocolate flavor thats somewhere between ice cream and gelato. Get your ice cream maker, kids. Were doin this.

This recipe requires just 6 ingredients and simple methods. If you can whisk, blend, and pour into an ice cream maker, you can master this easy recipe.

The base is comprised of water, cocoa powder, rich coconut cream, and organic cane sugar, which is whisked together. Then comes the deep chocolate flavor: from plenty of vegan dark chocolate.

The last ingredient is vanilla extract, which enhances the flavor and helps prevent ice crystals . Then simply blend, chill, and wait patiently until its time to churn.

This ice cream is insanely creamy and so, so rich in chocolate flavor. It satisfied that craving I had for the chocolate ice cream I enjoyed back in my dairy-eating days.

This will make the perfect treat to have on hand this summer for snacking or for hosting. I highly recommend serving this with fresh strawberries and coconut whipped cream. And whoops, what if a raw brownie falls in the bowl? Bliss.

If you try this recipe, let us know! Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!

Cherry Garcia Nice Cream

plant based ice cream recipe cover

When cherry season is in high gear, you need to enjoy this delicious fruit in any way possible! Add vegan cherry nice cream to the list of must-try recipes: featuring lots of frozen bananas alongside some coconut milk as the base, this delicious ice cream is flavored with fresh cherries and dark chocolate.

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Why Follow A Plant

As you start your Kundalini Yoga journey, you may decide to also adopt a yogic diet. Maintaining a plant-based diet helps you to keep a clear mind and body, both of which are essential to your practice. Its a win-win situation.

When you consume animal-based products, you absorb the energy of other beings into your body and soul. In effect, you naturally take on the animals pain and suffering, which in turn, can cause you to feel unbalanced and ill at ease.

Eating a plant-based diet, which is heavy in fruit, nuts, and vegetables is the alternative. Aside from its spiritual benefits, this choice also boasts physical perks. For instance, this approach to eating may lower your risk of heart disease, according to scientific research.

Contrary to what you may have heard, its not all about eating salads and vegetables . Plant-based eating is a varied approach to your everyday diet. Whats more, when youre in the mood for a treat, there are many options.

Chocolate Vegan Ice Cream

This chocolate vegan ice cream recipe is ultra creamy and delicious without using dairy! Here are the secrets to making it at home.

Ever get the Sunday night blues? That jittery feeling in your stomach that the work or school week is only a nights sleep away? The pressure to fully utilize those last, fleeting moments? Ive had a weekly case of the Sunday night blues for years, though Ive finally learned to alleviate it with some mental tricks. A friend of mine combats it with a date to the ice cream shop with his wife. How fun is that? In honor of the Sunday night blues, Alex and I created this vegan ice cream recipe. Its creamy, frosty, and tastes oh so delicious: without using dairy. Here are our secrets!

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Plant Based Ice Cream Smoothie Bowl

Makes 2 heaping cups

Once our kids tasted real sorbet and ice cream, it was only a matter of time before they started asking for it at home. This is our fruity version, packed with raspberries, mango, and banana. Its more tart than traditional banana nice cream, so if you find that your kiddos are sour sensitive, reduce the amount of raspberries and increase the amount of mango or banana.

You can make this in a blender, though you will likely need to stop and scrape down the sides more often. Slightly thawed fruit will also be easier to blend.

  • 1 cup frozen raspberries, slightly thawed
  • ½ cup frozen mango chunks, slightly thawed
  • 1 medium frozen banana

1 Place all the ingredients in a food processor or blender and puree until very smooth and creamy, scraping down the sides as needed. Depending on the power of your appliance, this may take 4 to 5 minutes.

2 Enjoy immediately! Leftovers can be stored in the fridge and enjoyed in a smoothie or poured into popsicle molds and frozen

Serve the plant based ice cream as it comes out of the blender for a smooth, soft serve ice cream consistency, perfect or toddlers to enjoy! Or for older toddlers you can serve it as raspberry mango banana ice cream smoothie bowl with small chucks of the fruit on top for extra fun, pretty presentation.

Vegan Chocolate Ice Cream Recipe

Calming Chamomile Ice Cream Recipe | Plant-Based | Well Good

Who doesn’t love chocolate ice cream? Vegans and omnivores alike will love this vegan chocolate ice cream recipe from recipe developer and registered dietitian nutritionist, Kristen Carli, MS, RD. To make our beloved chocolate ice cream vegan-friendly, Carli uses coconut milk instead of cow’s milk. This addition makes a lovely subtle coconut flavor that adds to the sweetness of the ice cream.

If you are a chocolate lover, this recipe is for you. We love this served as dessert with a scoop of whipped cream and a drizzle of chocolate sauce. If you really want to up the chocolate flavor, you can serve a scoop of this vegan chocolate ice cream with some chocolate sauce, chocolate sprinkles, and chunks of vegan brownies. Ummm… yes please!

Follow this step-by-step guide below to make vegan chocolate ice cream at home. We know it will become a new household favorite for you and your family.

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