Hershey Cocoa Powder Fudge Recipe

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Cook Fudge As Directed

Hersheys Old Fashioned Cocoa Fudge. How to make the BEST Fudge!

. Cool until lukewarm or temperature reaches 110F 43C. Cook over medium heat stirring constantly until mixture is smooth and slightly thickened. Five Minute Microwave Fudge Self Proclaimed Foo.

Our most trusted hersheys peanut butter fudge recipes. Marshmallow-Nut Cocoa Fudge. Step 2 Add milkwater gradually.

23 cup cocoa powder. In a saucepan over medium heat combine sugar butter cocoa powder corn syrup and milk. Pour into prepared pan.

Reduce to a simmer stirring constantly for 1 minute. 3 Ing Easy Chocolate Fudge. Ingredients Directions Prep Time 15 minutes Bake Time 23 minutes Cool Time 45 minutes Modify the recipe Choose an option Ingredients 2 cups sugar 1 34 cups all-purpose flour 34 cup HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa 1 12 tsps baking powder 1 12 tsps.

Add butter and vanilla. Step 5 Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Beat for 8 minutes.

2 Ing Fudge Keto Sugar Free Thm S My Montana Kitchen. Cocoa Fudge Frosting Hersheys. Fudge does not set until poured into pan.

Add 1 cup 250 mL marshmallow creme with butter and vanilla. Increase cocoa to 34 cup 175 mL. Easy Chocolate Marshmallow Fudge Recipe Tablespoon Com.

Bring to a bubbly boil or medium heat stirring constantly. Stir to combine until butter is melted and sauce is smooth. 1 teaspoon vanilla extract.

Stir in 1 cup 250 mL chopped nuts. Step 3 Mix very well. Remove from heat add vanilla and.

Old Fashioned Chocolate Fudge Recipe

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Why This Fudge Recipe

Perhaps it was the ingredients that caught my attention. Id never heard of powdered sugar in fudge. And regular milk? Nope. Usually fudge calls for condensed milk or evaporated milk, but thanks to this recipe all of the ingredients were on hand in my pantry when I spontaneously decided I needed more gifts.

Plus, I was able to double the recipe easily, which made an enormous pan of chocolate cocoa fudge. Yes, I must admit that if the fudge didnt turn out, I knew Id have to throw a lot away, but Im a bit courageous in the kitchen when trying something new.

So Valentines Day easy homemade fudge anyone? Much easier than making truffles, no special trips to the grocery required, and if you are like me you have a leftover unopened bottle of champagne from New Years that should be drunk.

Im totally down with this. Champagne and this soon to be famous cocoa microwave fudge? I think Ill leave the recipe out for Manservant to find!

Happy Valentines Day to all. And to all a Good Night!

Need more fudge?

Salted Butterscotch Chocolate Tartis so easy to make that its dangerous!

This Hostess HoHo cake has been on Alex and Zoes radar for a long time. They love it and so do I!

  • Total Time:20 – 25 Minutes
  • Yield:1 15 x 10 pan 1x
  • Category:Candy

1 1/2 c chopped toasted walnuts

2 T vanilla

How Do You Make Hershey Chocolate

Steps Mix cocoa powder,granulated sugar,and salt together in a medium saucepan. Add the water mix well. Place over medium-high heat. Allow it to boil. Add the milk,and stir occasionally until the liquid reaches the desired drinking temperature. Do not boil. Remove from heat and add the vanilla extract. Pour into mugs and serve! Finished.

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How To Make Hot Chocolate With Hersheys Cocoa Powder

Hot chocolate is simply a great recipe that is quite a favorite to all ages. A mug of hot chocolate in the winter is nothing but a blessing. It is a real treat for all those who admire dark chocolate too much. Now, if you are one of those who are obsessed with hot chocolate,then this is time to explore the recipe.

Easiest Chocolate Peanut Butter Fudge

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make.you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Provided by Baknpies49

Yield 40 pieces, 12 serving

Number Of Ingredients 6

1/2 cup pecans


  • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
  • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

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How Do You Make Chocolate Syrup

Okay, so letâs get to the practical details now. Chocolate syrup is so easy to make you guys. Basically you mix together some sugar and cocoa powder and add hot water a little at a time until a syrup forms. Itâs that easy! Then you simply store it in the fridge and mix it into your favorite milk to make delicious and refreshing chocolate milk whenever you want!

Why Didnt My Fudge Set

If your fudge didnt set, heres what may have happened:

  • You didnt cook it long enough. Make sure everything is completely melted before transferring the mixture to a baking dish. The wattage on your microwave may be less than mine as well. In that case, try adding an additional 30 seconds to the cook time.
  • You under-measured your powdered sugar. The powdered sugar helps the fudge firm up. Make sure you measure it correctly! Buy a 1 pound bag of powdered sugar, then theres no measuring necessary!
  • You over-measured your milk or butter. Too much liquid and the fudge wont set properly.
  • It didnt cool long enough. Patience is key. Your fudge may take longer to set in the fridge if its a hot day, the kitchen is warm from the oven, or if your fridge isnt as cold as mine.

Personally, Ive never had an issue with my fudge setting and Ive made this at least a dozen times!

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Hershey’s Rich Cocoa Fudge

Directions. Lightly grease an 8- or 9-inch square pan with butter or line it with parchment paper or foil. In a heavy 4-quart saucepan, sift together the cocoa powder, sugar, and salt. Mix well until combined, then stir in the milk. Bring the mixture to a boil over medium heat, stirring constantly.

Preparation. 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk.

in reply to “looking for old fashion chocolate frosting that hardens”This is how to make the frosting: you just use the recipe for making hersey’s cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. vanilla, 1 and 1/2 cups milk, 1/4 cup butter. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing throughly until mixed up good.

Five Minute Microwave Fudge Self Proclaimed Foo. Easy Chocolate Marshmallow Fudge Recipe Tablespoon. Easy Chocolate Fudge Recipe. Microwave Chocolate Fudge Recipe Ashlee Marie Real Fun With Food. Chocolate Fudge Microwave Recipe How To Make Easy. Homemade Hershey S Bar Old Fashioned Fudge Oh So Delicioso. 3 Ing Easy Chocolate Fudge.

Crunchy pecans top the sweet fudge filling on this twist on pecan pie. HERSHEY’S Cocoa is the simple addition that takes a pie you know and love and turns it into something even better. Add whipped cream on top for the perfect Thanksgiving Day dessert.

How To Make The Best Fudge:

Hershey’s Old Fashioned Cocoa Fudge – Advanced Recipe
  • Line your pan with parchment paper.
  • Use a wooden spoon and not a whisk or metal spoon. Apparently it is easier on the fudge.
  • Once the fudge boils, stop stirring and continue to cook on low heat so you dont burn the fudge.
  • Make sure your candy thermometer isnt touching the bottom of the pot because you want the most accurate reading.
  • Stir only until the mixture starts to lose its gloss.
  • Be patient when making this fudge and enjoy every bite!
  • Read Also: Hershey Bar Cake Recipe Southern Living

    How Do I Make The Hersheys Chocolate Fudge

  • Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
  • Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
  • Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
  • Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.
  • Remove from heat and add the butter and vanilla. DONT STIR!
  • Cool to about 130-degrees and stir until some of the sheen from the fudge dulls.
  • Pour into a buttered dish.
  • Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours.
  • Refrigerate and enjoy it!
  • If you love fudge try this Velveeta Fudge recipe or this chocolate fudge that everyone loves.

    Difference Between Hot Fudge And Chocolate Syrup

    Although the two are often interchanged, there actually is a difference between hot fudge and chocolate syrup. Hot fudge has a thicker consistency and is typically made of cream, sugar, chocolate, butter and vanilla. It is rich and decadent in taste. Chocolate syrup is typically made with corn syrup , unsweetened cocoa powder, water, salt and vanilla. It has a thinner consistency and spreads a little easier.

    If youd like your hot fudge to have a slightly thinner consistency , remove the chocolate mixture from the heat immediately after its melted and let cool.

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    Hershey’s Fudge Recipe Easy

    Stir the mixture constantly over medium heat until it comes to a bubbling boil. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian.

    Recipe Is Made With Vanilla Extract Butter Evaporated Milk Powdered Sugar Easy Chocolate Fudge Fudge Recipes Easy Fudge Recipes Chocolate

    What Makes This The Best


    This ice cream sauce is not the best because it has the fewest ingredients. No, that prize goes to good old ganache which makes a fine ice cream topping, clocking in at 2 or maybe 3 ingredients.

    If youre looking for good, old-fashioned hot fudge sauce, though, you need look no further.

    Here are the things that make this fudge sauce the best:

    • It gets a thick and a bit chewy when cold.
    • You have to heat up in order to pour it.
    • It has deep, rich flavor that is exactly what is needed to set off a perfect vanilla ice cream. Or coffee ice cream.
    • There is enough salt in it to round out the flavors, counteract any bitterness that might be present if you use a really dark chocolate and to make the sauce sparkle on your tongue.
    • You can vary the flavor based on your preferences.

    It is truly an old fashioned fudge sauce with deep, rich chocolate flavor.

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    Trusted Results With Hersheys Cocoa Fudge Peanut Butter

    Hershey cocoa fudge recipe with peanut butter. Remove from heat, add vanilla and. Mix sugar, cocoa and salt in a large saucepan With step by step picture, this is simple to follow and make some amazing fudge!

    Reviewed by millions of home cooks. Stir over high heat until mixture comes to a rolling boil. Our most trusted hersheys peanut butter fudge recipes.

    Add butter or margarine, peanut butter and vanilla extract once it had cooled to the mid 100s took about 7 minutes. 1/4 to 1/2 hersheys fudge on bottom of. If sugar is lumpy, you may want to sift it.

    Quickly drop mixture by heaping teaspoons onto wax paper or foil. Pour into prepared pan and let cool. Heres an easy and super tasty fudge recipe!

    Boil until temperature reaches 232 degrees on candy thermometer Turn fudge onto cutting board Stir the mixture constantly over medium heat.

    Microwave on medium high for 2 minutes. Peel off paper and cut into squares. Combine sugar and cocoa in bowl.

    Mixture should be at the soft ball stage. Must use creamy peanut butter. This caramelized white chocolate peanut butter fudge with pretzels was inspired by hersheys gold bars!

    Spread evenly into prepared pan. Would be on saturday and i will make hersheys cocoa fudge in his memory! Nuts combine cocoa, sugar and salt in large saucepan.

    Cook and stir over medium heat until blended. Melt remaining 1 cup peanut butter chips with whipping cream over low heat, stirring until thick and smooth. Butter one 9×9 inch pan.


    Peanut Butter Cup Fudge

    Take your love of peanut butter and chocolate to the next level with this homemade fudge. Its one of our best fudge recipes, with a smooth consistency and pockets of peanut butter in each delicious square. Its also quick to make, with only 15 minutes of prep time needed. Chill for an hour and you have a great party treat or gift!

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    The Best Old Fashioned Hot Fudge Sauce In The World

    Love This? Please Share It!

    Ice cream sauce fans, get ready to wow your family, your guests, and even yourself with this old fashionedhot fudge sauce recipe in all the land. This deeply flavorful dessert sauce is the same sauce I made in huge quantities at both fine dining restaurants I worked in. Its the kind of sauce that solidifies into chewy goodness in the fridge and melts to pourable perfection when warmed.Hands down my favorite and the best hot fudge sauce recipe for pretty much any of my ice cream recipes, but might I suggest chocolate caramel ice cream or caramel vanilla ice cream?It is seriously the best Ive ever hadnot kidding! Plus you can vary the flavor to suit your taste, too. Enjoy!For ease of browsing, here are all of my dessert sauces. Thanks for stopping by!

    Lots of dairy and chocolate all cooked together yield the most delicious and rich hot fudge sauce!

    Does The Weather Affect Fudge

    Hershey’s rich Old Fashioned fudge// Like grandma made!

    Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be.

    Therefore it is always better to make candy on dry days. Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature

    Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.

    I hope you enjoy this Homemade Chocolate Fudge!

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    Adjustments For Different Altitudes

    Just like baking, altitude plays a factor when making fudge. The Chicago Tribune has done one of the best write ups I’ve ever read about how to adjust the temperature depending on your altitude. They state that when making fudge at a high altitude, the cooking time will be shorter than it would at sea level due to the more rapid evaporation of liquids. If sea level instructions are followed, the mixture will be too concentrated by the time it reaches the given temperature in the recipe.

    They advise you to adjust the temperature based on your specific altitude. To do this, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. For example, if you live 5,000 feet above sea level, deduct 10 degrees from 234°F. The adjusted temperature for 5,000 feet above sea level would be 224°F.

    If you are having trouble with the consistency of your fudge, do a google search on what the sea level is for where you live. You might be surprised. The difference of one or two degrees will significantly affect the final texture.

    Keto Chocolate Peanut Butter Fat Bombs

    This recipe for Keto chocolate peanut-butter fat bombs is an easy and delicious way to get healthy fats into your diet. Stop your sugar cravings and control your appetite with a fat bomb that tastes like a Reeses peanut butter cup!

    This delicious Keto Ice Cream Cake is grain-free, gluten-free, nut-free. Plus if that’s not enough the ice cream layer is churn-free.

    It’s a recipe for easy keto fudge. It’s made with a combination of baking chocolate, cocoa powder, sugar-free confectioner’s sugar, butter and cream cheese.

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    How Do You Make Old Fashioned Fudge From Scratch

    First things first get your ingredients and equipment ready. Fudge is time-sensitive, so youll want everything to be within reach once you start cooking.

    Butter the baking pan or line it with parchment paper or foil. Leave a bit of overhang for easy lifting.

    Next, sift the cocoa powder, sugar, and salt into your saucepan. Give it a good stir, then pour in the milk.

    Turn on the stove to medium heat and bring the mixture to a bubbling boil, stirring constantly and scraping the bottom and sides of the pan.

    At this point, stop stirring and just let the mixture keep boiling until it reaches 234 degrees Fahrenheit. It will have reached the soft-ball stage at this point.

    Remove the candy from heat and add the butter and vanilla without stirring. Let it cool to room temperature which is 110 degrees Fahrenheit.

    Beat the fudge until its thick and no longer glossy. Spread it over the lined pan and let it cool. This will take about 4 hours.

    Once set, slice it into squares and enjoy!

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