Whats The Best Way To Store Homemade Fudge
Keep it in a sealed container in the refrigerator for around 7 days.
Since this recipe is made with condensed milk, its safe to freeze as well. Just wrap it tightly in plastic wrap, then place it into a large storage bag.
Freeze individual pieces for a quick treat, or defrost the entire pan in the refrigerator before serving.
Blending In Florals And Spices
Raw chocolate milk is especially flavorful when you accent the taste by adding in small amounts of floral herbs, like jasmine flowers, rose petals or lavender. Other herbs and spices like coriander, nutmeg, cinnamon, or cayenne additionally work to add taste sensation as well as digestive spiciness.
Chocolate Milk Bundt Cake: A Sweet Moist Homemade Chocolate Cake That Is Loaded With Chocolate Milk And Chocolate Chips To Create The Best Bundt Cake Ever
This Chocolate Milk Bundt Cake? Yall, its seriously life changing. I know, I know, thats crazy talk, but it truly is one shockingly good cake.
I had the idea for this cake, but didnt have too high of hopes. The idea sounds perfect, but I thought it would taste like every other chocolate cakenot like chocolate milk. Then I took my first bite and guess what?
IT TASTES JUST LIKE CHOCOLATE MILK!!!
I quickly sliced up this Chocolate Milk Bundt Cake and started giving it out to all the neighbors who were coming home from work. After my first bite, I absolutely could not be trusted alone with this cake in my house.
Without me even saying a word, two people guessed that the cake had chocolate milk in it! Everyone was begging for the recipe and couldnt believe how easy it was to make.
I promise, this is going to be your new favorite chocolate cake recipe!
I used our new favorite, a2 Milk® Chocolate 2% Reduced Fat Milk, to make this Chocolate Milk Bundt Cake. In case you havent heard of it, a2 Milk® is a complete line of 100% real, naturally easy to digest milk including Whole, 2%, 1% and Chocolate Milk that even those with milk sensitivities can enjoy!
Conventional cows milk, and majority of the milk consumed in the U.S., contains both A1 and A2 proteins. Research suggests that the A1 protein is the culprit of causing digestive discomfort. The girls sometimes suffer from upset stomachs after having milk, but since switching we thankfully havent been having any more issues.
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The Secret To This No Added Sugar Chocolate Milk
Okay, now about the sweetener First of all, Im not a fan of sugar. So what I use to sweeten this chocolate milk drink recipe is stevia. Its all natural, sugar-free, and great for people who are trying to avoid sugar.Most importantly, its low in calories. Its the perfect choice for those on a weight loss diet or simply want a healthier, better alternative to sugar.Overall, this is a great recipe that you can drink when youre craving something sweet, or when your kids are craving a filling beverage without the bad stuff.When you feed your body with wholesome, healthy food and drink, your body will definitely thank you for it and reward you with amazing health. Its your way to show how much you love yourself and how grateful you are to the Lord. When you care and love your body, you are also expressing your love to God!So lets get our ingredients ready and start making this yummy and nutritious chocolate milk recipe!
Can You Put A Frosty In The Freezer
In my house, this frosty treat is gone in a matter of hours. But you can also make a big batch of Frostys and store them in the freezer for 2-3 weeks.
Just be sure to use a freezer-safe container so your Frostys dont absorb any smells from the freezer.
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Place your Frosty in the main part of the freezer away from the door. This will keep your treat away from fluctuating temperatures when the door opens.
When you take it out of the freezer, simply let it sit at room temperature for about half an hour so it gets thick and creamy.
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What Ingredients Are In A Wendys Frosty
Ever wondered what actually goes into the classic chocolate Wendys frosty?
According to the website, the real thing contains milk, sugar, corn syrup, cream, whey, nonfat milk, cocoa , guar gum, mono and diglycerides, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, artificial flavor, vitamin a palmitate.
Needless to say, you can make a much healthier version at home with just 3 ingredients and a blender.
Have you made your own homemade Wendys Frosty? Let me know in the comments below along with any variations youve made
Can You Store Chocolate Almond Milk
Absolutely! As long as you put the chocolate almond milk in an airtight glass bottle, you can store it in the refrigerator for about a week.
Once youre ready to drink it, give it a really good shake to mix all the ingredients back up. Then pour and enjoy.
This really is an incredibly easy and delicious recipe you can make any time of year! A nice glass of chocolate milk completely satisfies those chocolate cravings that strike so many of us at random times!
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Healthy Chocolate Milk Ingredients
- Milk- To keep this recipe dairy-free I like to use organic unsweetened soy milk but any kind of milk will work. Just keep in mind if your milk has sweetener added that you may want to adjust the amount of dates in the recipe.
- Medjool Dates- If youre using medjool dates then youll only need about 3-4, depending on their size. Also, if they are on the dry size it can be hard for your blender to break them down completely so you may want to soak them in hot water for 10-15 minutes head of time to help rehydrate them.
- Cocoa Powder- While you can use cacao powder it tends to be a little more bitter which requires extra sweetener to counteract. For that reason I like to stick with good ol cocoa powder.
- Almond Butter- This gives the recipe a nice creamy texture plus a boost of nutrients like calcium and vitamin E. If your kiddo is allergic to nuts you can substitute tahini or just leave it out altogether.
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Start With Quality Ingredients
In this Chocolate Milk Cake recipe, I chose to use Shamrock Farms Chocolate Rockin Protein. Its a healthy and delicious protein beverage made with real milk that is perfect for everyone, from elite athletes to casual exercisers, to help you look, feel, and perform your best. You can look for the signature green top in the refrigerated dairy case!
Peanut Butter Chocolate Milk
Peanut Butter Chocolate Milk is the ultimate hack to take your chocolate milk to the next level! You can serve this recipe warm or cold. Either way it’s super tasty!
Ahh Chocolate Milk. Is there a better invention? As a child it was one of my favorite treats! I would make it all the time for myself since it’s so, so simple. This Peanut Butter Chocolate Milk recipe is absolutely delicious though. You have to try it out.
This recipe was actually created by Chloe! Chloe is “hack obsessed” as I call it, and always trying to come up with fun ways to use leftovers. One day I walked into the kitchen and she had the peanut butter jar that had just a little bit of peanut butter in it. I could see her wheels turning trying to figure out the best way to use it.
Next thing I know, she’s tossing some chocolate chips in the jar with the peanut butter, tosses it in the microwave for a little, mixes it up and pours in some milk. Genius! She shook up the jar and created the best thing since Chocolate Milk… Peanut Butter Chocolate Milk!
If your peanut butter jar is glass, you can do everything for this recipe straight in the jar . If it’s not, a mason jar is probably your best resource so you can microwave it safely and then be able to screw the lid on and shake it up! Mason Jars in general are great to have on hand in your kitchen. I use them for so many things like smoothie jars!
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Looking For More Of The Best Chocolate Milk Recipes
As mentioned earlier, making your own chocolate milk is probably your best bet when it comes to making it fit your nutritional needs. My homemade chocolate syrup recipe can be added to milk in your desired amount. The same goes for my chocolate milk powder. With no preservatives, you know exactly what is going in the powder and you can tweak it as you see fit.
- 3cupsmilk,we prefer whole
Creating A Thick Milk
To create a thick rich consistency we used both hemp seeds, cashew, coconut oil and a small piece of cacao butter. These nuts, seeds and oils contain healthy fats that function well as energy burning fuel sources. Hemp seed also contains a greater amount of omega fatty acids compared to other seed and nut varieties.
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Homemade Chocolate Milk Recipe For Families
Theres something about chocolate milk that brings back cherished childhood memories. One sip, and youre a kid again. Now, by making this homemade chocolate milk, you can create new memories with your own kids.
A note about milk for kids: Milk from animals and high-calorie non-dairy milks can offer kids many nutrients, but we recommend that kids and toddlers have only 16 oz. of milk per day or less. Thats because if they have too much milk, they may not be hungry for other foods that offer other essential nutrients.
If youre concerned your toddler is drinking too much milk, here are strategies that can help .
Ways To Use Up Milk + Whipped Chocolate Milk Recipe
When you want a glass of milk, you want a glass of milk and there is no substitute. So, we always have milk in the refrigerator. And while my whole family loves milk, there are times I buy a gallon and its gone in 2 days and then there are times I buy two gallons and they sit in the refrigerator. So, what do you do when you have milk in the refrigerator that you want to use before it expires? I have 16 ways to use up that gallon of milk before it expires listed below.
I also have a whipped chocolate milk recipe for you all to tryand trust me, you are going to want to try it! Have you made whipped flavored milk yet? Oh, you are gonna love it!
Alright, lets get to it!
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Try These Frosty Variations
If youd like to make a healthier version of this frosty recipe, use fat-free Cool Whip and 1% chocolate milk. You can also use chocolate almond milk.
You could also add a bit of coffee or Baileys to the mix.
If you like it extra chocolaty, you can add a tablespoon of cocoa powder.
Want to make the Wendys Frosty with ice cream? Place 1 cup of chocolate milk, 1/2 cup of Cool Whip and 4 scoops of vanilla ice cream into a blender and mix well. Pop it into the freezer for about 10 minutes and enjoy!
Or if you want to spice it up a bit you can use ice cream, unsweetened cocoa powder and nutella!
Place 1/4 cup of milk, 3 scoops of vanilla ice cream, 1.5 tbsp of unsweetened cocoa powder, and 1.5 tsp of nutella. Blend well. Then put in the freezer for about 10 minutes to thicken. The whole family will thank you!
For an even healthier version, combine 1 frozen banana, 1/2 of an avocado, 1 tsp vanilla extract, 2 tbsp cacao powder, 1 cup unsweetened almond milk, and 3/4 cup ice cubes into a blender. Blend until smooth and creamy.
How To Make Chocolate Milk Better
There are several things that can really make a raw vegan chocolate milk recipe extra nutritious and delicious.
1) Use raw cacao.2) Make a tonic tea as the base liquid.3) Create a thick milk like texture.4) Blend in top superfoods.5) Use a balanced ratio of natural sweeteners.6) Blend in floral herbs and spices.
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Whats The Best Way To Slice Fudge
A hot, sharp knife is the easiest way to get clean edges. Dip a large knife in boiling water, dry it completely, then press down in one smooth motion.
The metal will retain the heat from the water without affecting the overall texture of the dessert.
Some people recommend using dental floss, but if you do, make sure to use one that isnt flavored!
Enjoy!
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Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
How To Make Sorbet Without An Ice Cream Maker
If you dont have an ice cream machine, you still have two options:
Option one is to pour the sorbet mixture into ice cube trays and freeze. Let the chocolate ice cubes thaw just enough for a high speed blender to be able to handle, then use a tamper to blend it into a creamy texture.
Option two is to freeze a large shallow container. Pour the liquid mixture into the container and freeze. Stir very well after a half hour to break up ice crystals and whisk air into the mix, then return the container to the freezer. Repeat the stirring process every half hour for about three hours total. This no ice cream maker version wont be quite as smooth and creamy, but it still tastes wonderful, with a texture somewhere between granita and ice cream.
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Further Notes & Recipe Variations
- You can use coconut oil instead of cocoa butter if preferred. In fact, this can be somewhat easier to work with. However, it wont be able to be tempered.
- Make sure to use food-grade cacao butter, as some are sold for cosmetic purposes.
- Make sure to use unsweetened cocoa, if using cocoa powder, to control the sugar content.
- Check out my white chocolate post for the best way to flavor homemade chocolate along with several flavor combinations.
- If you want to make topped chocolate bars, then sprinkle your toppings of choice into the silicone molds before pouring over the melted milk chocolate.
- I never temper chocolate Ive made just for snacking at home. However, feel free to temper the chocolate if youd prefer, as untempered chocolate is more prone to melting easily at room temperature and needs to be stored in the fridge. It also wont have the signature snap of tempered chocolate.
- Chefs Note: I originally used maple syrup when sweetening this homemade milk chocolate. However, liquid sweeteners are known for causing the chocolate to seize, so I now dont recommend this method . Stick to dried powdered sugar instead!
The Best Chocolate Sorbet Tips & Tricks
I like to add one tablespoon of vodka, Amaretto, or coffee, hazelnut, or chocolate liqueur. Alcohol does not freeze solid, so this helps keep the sorbet from freezing rock hard. Just dont add too much or the texture will be slushy.
Dont skip the chilling step before adding the liquid sorbet mixture to your ice cream maker. Make sure the liquid is cold or it will never thicken in the machine.
Many brands and models of ice cream machines need to be chilled for 24 to 48 hours before use. Years ago, I once tried to make vegan ice cream in a machine that was not cold, and it never turned from liquid to ice cream.
To serve, I like to scoop out the chocolate sorbet using an ice cream scoop for an authentic ice cream shape.
Try topping your sorbet with chocolate syrup or Coconut Whipped Cream.
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The Best Homemade Chocolate Milk
This is quite possibly the easiest and cheapest and best option for Chocolate Milk. I am talking BEST chocolate milk I have had. Granted, I have only ever had the stuff from the grocery store. But its WAAAAYYYYY better than that. If you want to have the powder on hand to make a glass of chocolate milk whenever you crave one, be sure to check out my Chocolate Milk Powder or Chocolate Syrup recipe.
Balanced Ratio Of Natural Sweeteners
This raw chocolate milk is thick and velvety smooth with just the right amount of sweetness to soften the bitter tasting chocolate alkaloids.We generally like to avoid high glycemic foods and usually try to balance sweeteners like raw honey with other low or non-glycemic sugars. Two of our favorites being yacon root syrup and green leaf stevia powder.
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