Adding mayo to cakes makes them moist and rich. Mayo is especially great for chocolate cakes, as they can become dense easily. It is a great ingredient to take boxed cake mix up a level and you wont be able to taste the mayo itself.
For the chocolate cake, mayo adds extra oil which provides tenderness to the cake crumb. In addition, the vinegar from the mayonnaise actually works to enhance the flavor. The acidity from it balance with the sweetness, allowing the chocolate to shine through.
The use of mayonnaise in cakes goes back to WWII. Bakers had to get creative with their ingredients as they were often faced with shortages. Mayo allowed people to stretch their budgets while also creating a delicious, moist cake.
It is best to use full-fat mayonnaise in order to get the best results on your cake. Light mayo will still work, but the cake wont be quite as moist or tender and will make the cake chewier.
Bump Up The Chocolate
One of my biggest tricks is instant espresso powder. Yep- I keep a jar in my pantry at all times.
Did you know that just 1 teaspoon added to any chocolate dessert will amplify the flavor tremendously? Like double!
Make sure you get the caffeine free kind though, otherwise that after dinner slice of cake might keep you up later than intended.
Easy Moist Chocolate Cake
With so many different chocolate cake recipes out there, varying in taste, texture, thin, tall, frosted or plain, it can be hard to choose one. But even though there are a ton of ways to make a chocolate cake, most would agree that the best ones are moist with a tender crumb so moist that it sticks to your fork when you take a bite. The kind that requires it be served with a tall glass of cold milk. Nobody wants dry cake! This Chocolate Mayonnaise Cake fits the bill on all levels. Its consistently moist and rich, with a wonderful deep cocoa flavor.
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Tips For A Perfectly Crumb
To avoid crumbs in your icing:
If you’re looking for more chocolate birthday cake ideas, check out my Genoise Chocolate Sponge Cake!
How To Make Mayonnaise Cake
Start by preheating the oven to 350F and greasing an 8×8 baking pan.
In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda. Then stir in water, mayonnaise, milk and vanilla extract.
Spread the cake batter in the baking pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean. The cake will begin to pull away from the sides of the baking pan when its fully cooked.
Let it cool a bit before cutting into pieces.
Top with frosting, powdered sugar, ice cream and/or chocolate sauce to serve. So yummy!
Helpful Kitchen Tools
Here are some kitchen tools that will help you prepare this recipe.
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Who knew you could use mayonnaise in a cake recipe? I discovered this little trick a few years back and have made this easy old-fashioned mayonnaise cake recipe many times. Its always been a hit in our home and I hope you love it, too.
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The History Of Chocolate Cake:
The first known chocolate cake fixings date back to the 1760s. A doctor teamed up with a chocolate maker to grind up cocoa beans and create cakes in molds.
In 1847, the first chocolate cake recipe was published by Eliza Leslie in The Ladys Receipt Book.
And the first chocolate cake mix surfaced in the late 1920s by ODuff and Sons. Better Crocker cake mixes were sold beginning in 1947- after World War II ended. It was then that chocolate cake really began to take off in America!
How Do You Make Mayonnaise Cake
- Preheat oven to 350 degrees Fahrenheit. We bake this cake in a 9×9 square baking pan. It makes a nice, small cake so for those chocolate cravings. If youd like a layer cake, double the recipe and use two 9 circle cake pans. Spray the pans with cooking spray.
- Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
- In another bowl, mix together the mayonnaise, water and vanilla extract. We like to use a hand mixer for this recipe.
- Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended. Dont overbeat the batter.
- Pour batter into prepared pan.
- Bake at 350 degrees for 25-30 minutes. The center of the cake should spring back when you touch it.
- Cool the cake completely on a wire rack, then frost.
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Delicious Recipe Duncan Hines Chocolate Mayonnaise Cake
This delicious Duncan Hines chocolate mayonnaise cake is a recipe that you should definitely be trying. It is chocolatey, moist, and delicious. No matter the occasion, you simply cant go wrong with this yummy mayo chocolate cake.
This recipe is relatively simple to make and requires no prior baking experience. Using boxed cake mix will save you time while guaranteeing your recipe will turn out delicious. This is sure to become your new favorite chocolate cake recipe thanks to how easy it is to make and how amazing it tastes.
What Do You Use For Frosting Of Cake
Frosting a cake is fairly simple if you have the correct equipment. Before starting, make sure the cake has cooled down all the way. If you frost it too early, it will be a disaster. If possible, use a turntable so you can easily spin the cake without too much effort. If there is a dome on top of the cake, use a knife to cut it, so it is even. Then use a spatula and add frosting to the cake. Slowly spin the turn-table as you go around the sides and on the top.
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Tips For Cutting The Perfect Slice Of Cake
Im frequently asked how to cut a perfect slice of cake. Today, Ill reveal all my secrets for cutting this chocolate cake recipe!
- I popped this layer cake into the refrigerator for a few hours to help firm up the frosting. When I was ready to cut a wedge, I grabbed a wide serrated knife and ran it under very hot water. PRO-Tip: Cut chilled, serve at room temperature.
- Next, I wiped the knife dry with a clean cloth or paper towel and cut the cake with a sawing motion. I reheated and dried the knife for the second cut, making sure both cuts met at the center.
- I used a metal spatula to remove the slice. Voila! Note that the cake will taste better served at room temperature, but slices better cold.
A Tasty Way To Use Mayo In Cake Mix
Though it may seem like an unusual ingredient to use while baking, mayonnaise can make a great addition to chocolate cakes. It makes the cake moist and rich, taking the boxed cake mix to the next level. It is an easy cake to make and you dont need any prior baking experience to bake it.
No matter the occasion, this tasty chocolate cake is sure to be a hit. You can enjoy it plain, sprinkled with powdered sugar, or with chocolate buttercream. Feel free to use any brand of mayo, but it is best to stick with full-fat options for the best results.
Do you have any questions regarding this tutorial for how to make Duncan Hines chocolate mayonnaise cake? If so, please ask any questions regarding this recipe and using mayo in making cakes in the comment section below.
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What Is A Poke Cake
If youve never had a poke cake before, this will rock your world! A poke cake is exactly what it sounds like.. a fluffy cake poked all over and usually topped with a sauce like caramel or chocolate. I have a killer Chocolate Poke Cake From Scratch that I top with a homemade pudding mixture. Any kind of cake works and I even make a colorful Red White and Blue Poke Cake for the holidays but I do think this Caramel Chocolate Cake is my fave!
The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist.
I make this cake using a from-scratch cake mix but you can also use a boxed cake mix to save time if youd like!
The whole cake is then cooled and topped with whipped topping and drizzled with more caramel and chocolate. I love to add shavings of chocolate and even Heath Bits to decorate it.
One thing I love about this cake is that its better if it sits overnight. That means its easy to make ahead of time and perfect for potlucks, parties, and dinners.
Best Foods Chocolate Mayonnaise Cake
- 2 1/4tspbaking powder
- 1 1/2tspbaking soda
- 1 1/2 cupsBEST FOODS Real Mayonnaise
- 1 1/2cupswater
- Grease 2 layer pans line bottoms with waxed paper.
- Sift together dry ingredients into a large bowl.
- Stir in Real Mayonnaise.
- Gradually stir in water and vanilla until smooth and blended.
- Pour into prepared pans.
- Bake in 350-degree oven for about 30 minutes or until cake tests done.
- Cool. Remove from pans. Makes 2 layers.
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Tips For A Perfect Cake
- Use fresh ingredients. Baking ingredients like flour and baking soda, even cocoa have expiry dates on them
- Grease and flour your baking pan to make it easy to serve
- I use Hellmans Real Mayonnaise, but use real mayonnaise, not a salad dressing blend
- Follow all of the directions carefully
- Let the cake cool completely before frosting, or you will have a runny mess on your hands
As I mentioned above, Grandma was an amazing cook, raised on a farm, and had to provide hot and hearty meals to the farm hands every day for their noon dinner.
I can only imagine what time she had to get up to make the meal, since were talking early 1900s and no modern-day appliances to ease the work! Well fast forward to today and her recipes still live on.
How To Make Chocolate Mayonnaise Cake:
This cake is so simple to make! It will become your new go-to dessert.
Mix all the dry ingredients together: flour, granulated sugar, cocoa powder, and baking soda. Next, youll add in the mayonnaise, water, and vanilla and beat until smooth.
Pour the batter into a 9×9 inch greased baking pan and bake for 30 minutes or until a toothpick comes out with just a few crumbs.
After pulling the cake out of the oven you can make the fudge sauce. Just place a cup of chocolate chips in a bowl and pour hot cream over them and cover for 2 minutes. Whisk the chocolate and cream together until smooth and then serve over the top of the warm cake and top with a scoop of ice cream and sprinkle with roughly chopped walnuts.
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Chocolate Mayonnaise Cake History
When the Great Depression hit North America families were forced to stretch their budgets and make do with minimal and cheaper ingredients when it came to cooking. Dessert became a luxury for most and affordability was achieved through ingredient substitution. For example, shortening was substituted for butter, water was substituted for milk, and baking powder was substituted for eggs. Since mayonnaise replaced several ingredients in a cake, it just made sense! This cake was also very popular during the second world war when again, certain foods were scarce due to rationing.
Why You Should Make This Chocolate Cake
My mom wasnt one for fancy desserts unless it was for a special occasion. When she baked this homemade chocolate mayonnaise cake, it was in a 9 x 13-inch pan. Simple, yet decadent and irresistible! It was an instant favorite.
The magic mayo helps add the moisture that many chocolate cakes are lacking. When I pulled my cake out of the oven after 30 minutes, I was certain it was over baked and would be dry. I usually check the cake before the timer goes off, but apparently, I was distracted.
Rest assured, it was declared terrific by the whole family and the neighborhood chocoholic who relayed that it was the best chocolate cake recipe he had ever had . Not a single soul thought it was dry, despite that it could have come out of the oven at the 28-minute mark.
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How To Make This Mayonnaise Cake Recipe
STEP ONE: Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
You could also use parchment paper to line your cake pans. You can buy pre-cut parchment paper rounds to make lining the round pans easier.
STEP TWO: In a large bowl add the flour, sugar, cocoa, and baking soda. Take a whisk and whisk the flour mixture to remove any lumps.
STEP THREE: In a medium bowl, add the mayonnaise, vanilla, and water, and using a whisk mix together until smooth.
STEP FOUR: Slowly add the wet mixture to the dry ingredients and stir just until combined.
Dont overmix the batter. It may appear slightly lumpy but that is ok.
STEP FIVE: Divide the batter between the two prepared pans.
STEP SIX: Bake for 30 minutes or until a toothpick or cake tester inserted into the center of the cake comes out clean.
STEP SEVEN: Remove from the oven and cool completely.
Its important to wait until the cakes are completely cool before icing. The icing will melt if spread on warm cakes.
STEP EIGHT: Spread icing over the first cake, smoothing out to the edges.
STEP NINE: Place the second cake on top, with the top side up.
STEP TEN: Ice the sides and top of the cake with chocolate frosting.
For the Frosting
STEP ONE: Place the cocoa powder in a large mixing bowl. Add the melted butter.
STEP TWO: Using a mixer mix until combined and smooth.
STEP THREE: Add the vanilla, powdered sugar, and milk and mix until smooth, beating for 2 to 3 minutes.
How To Know When Cake Is Done
There are several things to look for when baking a cake to tell if its done. First of all, the cake should start pulling away from the edges of the pan once its done. This is a great indicator that it has cooked up properly. Another thing to try is to take your fingertips and ever so lightly touch the top of the cake. If the cake bounces back right away, its done, and if it sinks and leaves and indent then, it needs to bake longer. Lastly, and the most reliable method is by sticking a toothpick in the center of the cake. It should come out clean when its done.
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How To Make Chocolate Mayonnaise Cake
1. Preheat the oven to 350. Then grease the cake pans with non-stick baking spray and set aside. Then in a stand mixer, you will mix the cake ingredients until the batter is smooth.
2. Divide the cake batter evenly between the 3 cake pans.
3. Bake the cakes in the oven for 25-30 minutes or until a toothpick comes out clean.
4. Allow the freshly baked cakes to cool completely before removing from cake pans.
1. Using a standing mixer, beat the cream cheese and butter until combined and smooth.
2. Then youll need to gradually mix in the cocoa powder, vanilla, and salt.
3. Very slowly, beat in the powdered sugar until combined and you have a creamy texture.
4. Slowly whisk in the heavy whipping cream until the ice cream is smooth and fluffy.
5. Scoop 1 cup of frosting into the piping bag.
Directions to build the cake
1. Place one layer of cake onto the cake board.
2. Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake.
3. Place another layer of cake on top and spread more frosting.
4. Place the last layer on top and frost the remaining cake with remaining frosting.
Take a peek at these additional intense cakes that you are sure to enjoy!
- Strawberry Pound Cake If you love moist cakes, then this strawberry pound cake is just what your taste buds are asking for. Its sweet and divine!
See More Ideas About Mayonnaise Cake Chocolate Mayonnaise Cake Cupcake Cakes
Mayonnaise cake recipe from the 1950s. Clearly its seen better days, but it is tried and tr Chocolate cake mix, water, mayonnaise, ground cinnamon, eggs chocolate mayonnaise cake spaceships and laser beams flour, water, mayonnaise, vanilla, powdered sugar, milk,. This vintage recipe for 1950s chocolate mayonnaise cake is one of those recipes that will take you back in time.
Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise. The second is a great recipe for the busy dessert lovers who want a great taste and fast so we adapted the recipe using a devils food cake mix.
Gradually beat into mayonnaise mixture until blended. This recipe handed down from mother to daughter for generations. Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but its just one of those things you.
To ensure that the original lives on, ive scanned it. Combine the milk with the vanilla and the well beaten eggs. Blend the dry ingredients into the wet ingredients until you get a smooth cake.
See more ideas about vintage recipes, retro recipes, old recipes. Want to save this recipe? During wwii many of these were sent to our soldiers overseas.
In a large bowl, combine the flour, sugar, cocoa and baking soda
Chocolate Mayonnaise Cake Sour cream chocolate cake
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