Tasty Diet Recipes For Weight Loss

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Slow Cooker Jamaican Chicken Stew

Quick & Easy Diet Lemon Rice Recipe For Weight loss | Tasty Indian Lunch Recipes For Weight Loss
  • 1 ½ c. 15 ounces black beans, rinsed and drained
  • 1 ½ c. 15 ounces diced tomatoes, undrained


  • Toss chicken with curry powder, thyme, allspice, red pepper flakes, black pepper and salt.
  • Heat oil in a large skillet. Add onions and garlic and sauté until onions are softened, about 3 minutes. Add chicken mixture to skillet and brown on both sides. Add wine and let cook for a few minutes. Add tomatoes and black beans and mix well. Transfer to crock pot and cook in high for 4-5 hours until tender and meat is falling off the bone. Alternatively, you can continue to cook the chicken on the stove top for about 25-30 minutes until chicken is done.
  • Per serving: 423 calories, 24 g fat , 32 g protein, 13 g carb, 557 mg sodium, 2 g sugars, 4 g fiber

    Bridget Nieves Who Lost Over 100 Pounds

    When Bridget Nieves read a report that noted that obesity was a risk factor that contributed to death when people had COVID-19, she decided to lose some weight. Nieves, who can be found on Instagram as Making Friends with Food, ordered a Peloton to encourage herself to work out, and made healthy swaps in her diet. She tracked her food and planned what to eat using the app Lose It! In 11 months, she shed 103 pounds.

    For me, the biggest thing was finding ways to incorporate the foods I love without restricting myself and while creating a calorie deficient, she told TODAY. I had to find creative ways to tweak the foods I love to make them healthier.

    She shared two recipes that can help anyone hoping to make some healthy food changes.

    Breakfast Pizza

    • 3 ounces organic spinach and kale
    • 1 ounce fat-free shredded mozzarella
    • Roughly 1 cup 100% liquid egg whites
    • A small amount of turkey pepperoni


  • Spray medium-size skillet with olive oil spray.
  • Sauté spinach and kale over medium heat.
  • Spray pan again.
  • Add egg whites and thoroughly cook.
  • Top with mozzarella cheese and pepperoni and cover, reduce heat to low and cook for two to three minutes, until cheese is melted.
  • Nieves even offers a dessert for those with a sweet tooth.

    Air-Fried Oreo and Reeses Peanut Butter Cup


    • 1 snack-size Reeses peanut butter cup
    • Dusting of powdered sugar

    Tasty Indian Oats Recipes For Weight Loss

    Oats are famous for a lot of things. Following Oats Recipes For Weight Loss are one of the easiest weight loss technique. However, it has gained maximum fame for its ability to promote weight loss. Oats are popular options for breakfast for many. Yet, you can eat this at any time of the day. If you are looking for a meal that compliments weight loss, eating oats is your best option.

    Oats Recipes For Weight Loss, enriched with a high level of healthy carbohydrates, also possesses many other health benefits. If you incorporate oats into your daily life, you will gain a lot of health benefits. Regular consumption of oats will help you lower blood sugar, lose weight, and reduce heart-related issues. Now, lets have a closer look at the series of health.

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    Butternut Squash Chickpea And Kale Curry

    So long as you have a few pantry essentialscoconut milk, chicken stock, fish sauce, and curry pasteyoure all set to make this unique dish. The healthy combination you find here may not be found on the menu of your local Thai restaurant, but we guarantee it will inspire you to come up with your own tasty curry combinations.

    Recommended Exercise Per Week

    Plant Based Diet: 200 Delicious Recipes For Vibrant Health ...

    While what you eat is critical for weight loss, increasing physical activity and exercise will also help you reach your goal, especially if you tend to be sedentary and sit all day at work. Incidental exercise such as taking the stairs instead of the lift, or parking a block away from where you need to go, does all add up. Physical activity guidelines recommend we are active on most days, and accumulate 2 ½ -5 hours of moderate intensity physical activity every week. It is also important to include muscle-strengthening activities on at least two days of the week.Read on for 42 dinner ideas that all come in at under 400 calories per serve.

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    Goat Cheese Caramelized Onion And Spinach Quesadilla

    This healthy vegetarian recipe has spinach, which is rich in energy-boosting iron, and tomatoes, with the antioxidant lycopene to help ward off cancer and heart disease.


    • 2 cups thinly sliced onion
    • 1 teaspoon sugar
    • 4 8-inch whole-wheat flour tortillas
    • 4 ounces semisoft goat cheese
    • 2 medium tomatoes, thinly sliced


    Heat oil in a large nonstick skillet over medium-high heat. Add onion, sugar, and salt cook, stirring occasionally until onion is dark golden brown. Remove from pan. Add spinach and 1 tablespoon water to the skillet cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat. Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato, and onion fold closed and press lightly. Heat skillet and place two folded quesadillas in it cook two minutes per side, or until golden brown and lightly crisp. Repeat.

    Shrimp Scampi Pasta With Zucchini Noodles

    Via: Foodie Crush

    Why choose between zoodles and regular noodles, when you can have both? This shrimp scampi pasta combines linguine noodles and spiralized zucchini alongside delicious shrimp, all seasoned to perfection.

    It makes the perfect weeknight dinner you could whip up in just about 30 or 40 minutes total.

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    Ham Sliced Pear And Swiss Sandwich

    This recipe is all about flavors and textures: Swiss cheese, pear, lean ham, yogurt-dill sauce, and pumpernickel bread. And it’s loaded with filling fiber! One sandwich provides nearly one-third of your recommended daily intake of fiber, with the pear alone providing 15%.

    Tip: Don’t peel the skin that’s where most of the fiber-goodness is found. If you’re looking for a hot meal, lightly spray the outsides of the bread with olive oil spray and press in a pan to make a grilled panini.

    Beef Stew In Red Wine

    Two Easy Healthy Recipes For Losing Weight – Tasty Weight Loss Recipes

    Picture it: It’s the dead of winter. You’ve endured a long day of injustices at the office, and you arrive home cold, wet, and famished. But when you open the front door, the smell hits you: beef and red wine and vegetables, slow-cooked into a state of deliciousness while you worked. Now that’s comfort. Behold, our classic beef stew in red wine recipe.

    Get our recipe for Beef Stew in Red Wine.

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    How Do I Make A Meal Plan

    First things first planning. Before you start to prep your meals, you need a nice, solid plan. Coming up with a meal plan may sound overwhelming at first, but its not as bad as it may seem. Just take it one step at a time and start with one, simple meal you love and that you know is healthy, and then work your way up. Soon, youll be prepping all your meals! Watch out it gets addicting!

    Easy Baked Bbq Seitan

    • 1/3 c. BBQ sauce of choice


  • Preheat the oven to 350F.
  • In a mixing bowl, add in vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, and onion powder then with a fork mix well to combine.
  • Add in soy sauce, tahini and vegetable broth, then with your fork, whisk to combine liquid into the flour until a dough like ball forms.
  • With your hands, gently knead the gluten ball a few times making sure not to over do it. Should take no more than a minute.
  • Transfer dough to a lined baking sheet. Flatten and spread dough out until it is half an inch thick.
  • Place the baking sheet in the oven for 20-25 minutes.
  • Remove seitan from the oven and brush both sides with your favorite BBQ sauce. At this stage you can either grill or rebake your seitan.
  • Place seitan back in the oven for another 10 minutes. You may also opt to broil on high for about 2-3 minutes to help give a little char to the ends of your seitan.
  • Place seitan on a preheated electric grill and allow to cook and sear for about 4-5 minutes on each side or until grill marks appear on the surface of the seitan.
  • Once seitan is cooked, place on a clean surface or plate to rest for 3-5 minutes, then cut and serve as desired.
  • Per serving: 138 calories, 4.6 g fat , 10 g protein, 15.6 g carb, 564 mg sodium, 4.8 g sugars, 2.5 g fiber

    Recipe courtesy of Plant-Based RD.

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    Luscious Cucumber Spinach Smoothie

    Calories 93
  • Roughly chop the spinach and cucumber and throw them into the blender.
  • Add the other fruits and give it a spin.
  • Add a pinch of salt and a dash of lime before drinking.
  • Benefits

    Spinach is rich in vitamins A, C, and B6, potassium, iron, and magnesium. It helps to regulate blood pressure . Cucumbers have good water content and are low in calories . This smoothie will help you fight cancer, skin disorders, and ulcers, strengthen your bones, boost your immunity, protect you from common cold and cough, prevent cardiovascular disease and kidney stone formation, lower cholesterol, prevent skin disorders, and improve cognitive abilities.

    Delicious Mediterranean Diet Recipes For Weight Loss


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    Living a healthy lifestyle and enjoying delicious meals that leave you satisfied is certainly way easier than you think.

    And with the right diet and recipes, its more or less a piece of cake. The Mediterranean diet, which turns out to be one of the healthiest diets today, is a very good example.

    Packed with lots of yummy tasting heart-healthy foods and ingredients, it offers quite a range of interesting nutritional and health benefits.

    Today, youll discover 30 easy and absolutely delicious Mediterranean diet recipes that will help you stay healthy and lose weight. From breakfast to lunch to dinner, theres something to satisfy your craving for every meal of the day.

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    Asparagus And Potato Salad

    Calories 354
    • Salt and pepper
  • In a pot of boiling water, throw in the asparagus tips and boil for about two minutes.
  • In another pot, boil the potato.
  • Peel the boiled potato. Season and mash it in a bowl.
  • In a jar, add one tablespoon olive oil, grated garlic, dried thyme, juice of half a lime, mustard, salt, and pepper.
  • Give it a good shake.
  • Place the mashed potatoes and boiled asparagus tips in a plate and drizzle the dressing on the veggies.
  • Toss and turn the asparagus to coat the dressing evenly.
  • Benefits

    Potatoes are a good source of phytonutrients and vitamins. They are rich in antioxidants and dietary fiber . Asparagus is packed with vitamins A, E, C, and K, glutathione. It boosts immunity, improves brain function, reduces inflammation, and prevents microbial diseases . Thyme contains vitamins, minerals, and antioxidants that help prevent fungal infections and relieve sore throat. Garlic has phytonutrients that help to fight cancer, bacterial, viral, and fungal infections, lower cholesterol, and control blood sugar levels.

    Potatoes And Other Root Vegetables

    White potatoes seem to have fallen out of favor possibly, at least in part, due to the rise of lower carb diets.

    For what its worth, potatoes and other root vegetables have several properties that make them wonderful foods for weight loss and optimal health.

    They contain an incredibly diverse range of nutrients a little bit of almost everything you need.

    Theyre particularly high in potassium, a nutrient that most people dont get enough of. Potassium plays an important role in blood pressure management .

    On a scale called the Satiety Index, which measures how filling different foods are, boiled white potatoes scored the highest of all the foods tested .

    What this means is that by eating boiled white or sweet potatoes, youre more likely to naturally feel full. Youll also be providing your body with essential nutrients.

    If you allow potatoes to cool for a while after boiling, they will form high amounts of resistant starch, a fiber-like substance that has been shown to have various health benefits, including weight loss (

    41 ).

    If youre eating tuna canned, choose varieties canned in water if youre aiming to eat fewer calories. Tuna packed in oil ups the calories, fat, and sodium, but could be more filling. It depends on what your needs are that day .

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    Spinach Garlic Parmesan Orzo With Crispy Bacon

    • ½ tsp red chili pepper flakes, plus more if desired
    • Freshly ground salt and pepper


  • Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside.
  • While the bacon is cooking, place a large pot of water over high heat and add in a generous amount of salt. Once water boils, stir in the orzo and cook until al dente about 7-9 minutes. Once orzo is done cooking, drain pasta and set aside in the colander. Make sure to reserve ½ cup of the pasta water.
  • Next add 1 tablespoon butter to the same pot you cooked the pasta in and place over medium heat. Once butter is melted, add in minced garlic, carrot, corn, red bell pepper and saute for 2 minutes.
  • Next add in spinach cooking until the spinach wilts, about 2 minutes. Add the cooked orzo back into the pot and turn the heat to low. Stir in the reserved pasta water, parmesan, garlic powder and red chili pepper flakes.
  • Finally, stir in bacon crumbles. Add salt and pepper to taste. I like to add A LOT of black pepper into this dish — it just gives it a really nice flavor! If you think it needs a little extra parmesan cheese, feel free to stir in ¼ cup more. Enjoy. Serves 4.
  • Recipe courtesy of Ambitious Kitchen.

    Spaghetti Squash With Balsamic Beans

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    When cooked, the flesh of the spaghetti squash separates to look just like the popular pasta, and it’s much healthier. Squash is rich in carotenes which act as antioxidants. The beans provide a good source of protein and fiber, making this dish a complete weight-loss meal.


    • 1 medium spaghetti squash , halved and seeded
    • 10-oz package frozen baby lima beans
    • 15-oz can red kidney beans, rinsed and drained
    • 1/2 cup roasted red sweet peppers, rinsed, drained, and cut into short strips
    • 1/2 teaspoon salt
    • 2 cloves garlic, minced


    Place squash halves in a large Dutch oven with about 1 inch of water. Bring to boiling. Cook, covered, for 15 to 20 minutes or until tender. Meanwhile, in a saucepan cook lima beans according to package directions, adding kidney beans during the last 3 minutes of cooking drain and return to pan. Stir in roasted red peppers and salt heat through. Meanwhile, for vinaigrette, in a screw-top jar combine vinegar, oil, honey mustard, and garlic. Cover and shake well. Pour over warm bean mixture toss to coat. Use a fork to scrape the squash pulp from the shells in strands return strands to each shell. Spoon warm bean mixture atop squash strands in shells, drizzling any excess vinaigrette on top. If desired, sprinkle with freshly ground pepper.

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    Oats Help In Weight Loss

    This trait has elevated the fame of oats. Because of the low carb level and high fiber level, oats help in weight loss. It keeps the stomach full and gets rid of the need to binge on unhealthy snacks. Yet, it does not promote body bloating or weight gain. These are the reasons why eating oats helps in weight loss.

    Steak And Rye Panzanella

    • 1 medium red onion, sliced into rounds
    • 3 slices rye bread
    • 1 large bunch kale, leaves chopped
    • 1 lb. sirloin steak


  • Toast caraway seeds in a small skillet on medium, about 2 minutes. In a small bowl, whisk together vinegar, 2 tablespoons oil, mustard, garlic, caraway seeds, and ¼ teaspoon salt.
  • Heat grill or grill pan on medium-high. Brush fennel, onion, and bread with 1 tablespoon oil and season fennel and onion with a pinch salt. Grill, covered, turning often, until vegetables are tender and charred and bread is toasted, 5 to 8 minutes for vegetables and 1 to 2 minutes for bread. Transfer to cutting board core and thinly slice fennel and tear bread into chunks.
  • In a large bowl, toss kale, grilled vegetables, and bread with half of dressing and let sit, tossing occasionally.
  • Meanwhile, rub steak with remaining 1 tablespoon olive oil and season with ½ teaspoon each salt and pepper. Grill to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to cutting board and let rest 5 minutes before slicing. Fold into salad and drizzle with remaining vinaigrette.
  • Per serving: 435 calories, 23 g fat , 29 g protein, 735 mg sodium, 28 g carb, 6 g fiber

    Recipe courtesy of Good Housekeeping.

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    Best Healthy Low Calorie Weight Loss Dinner Recipes

    With this list of 50 healthy, delicious, and low-calorie weight loss meals, you have no excuse not to eat something delicious and healthy!

    All of these recipes will help you stick to your healthy eating goals, combining delicious meals that arent loaded with calories.

    Here are 50 healthy dinner recipes- some single-serving meals, others you can make ahead and eat for a few days.

    Try out your favorite and let us know what you think!

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