Ingredient Notes And Substitution Suggestions
Apple cider vinegar: Apple cider vinegar is the star ingredient in apple cider vinaigrette, so look for a good quality raw, unfiltered 5% acidity cider vinegar .
Kosher salt: I recommend using kosher salt for this recipe. If you use iodized table salt you might need to adjust the amount up or down. As always, salt to taste.
Sweeter: Honey or maple syrup can be used interchangeably in this recipe. I like the flavor of maple with the cider vinegar, however honey will also work. If using honey this recipe will not be vegan. Omit the maple syrup & honey altogether for a low sugar option.
Olive oil: Since the olive oil will be consumed uncooked in this recipe, use a good quality extra virgin olive oil for the best flavor.
Garlic: For a stronger garlic flavor, grate or finely mince the garlic and add in step 2 of the recipe card below.
Apple Cider Vinegar Tip: Dont be alarmed if your raw apple cider vinegar looks a bit cloudy or has what appears to be sediment at the bottom. Because raw apple cider vinegar is unfiltered, it contains the mother, comprised of naturally occurring enzymes.
Apple Cider Vinegar Dressing
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. Its made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
I love to make homemade salad dressings. The ingredients are fresher and the taste far superior to the bottled stuff you buy at the store. Once you get in the habit of making homemade salad dressings youll be hooked and forget all about your old store-bought favorites.
This apple cider vinaigrette is similar to my Lemon Mustard Vinaigrette, except this dressing has more apple cider vinegar and less lemon juice.
What Is A Good Substitute For Apple Cider In A Recipe
Apple cider vinegar is a type of vinegar made from apples. Lemon juice is a type of juice made from lemons. White vinegar is a type of vinegar made from white wine. Balsamic vinegar is a type of vinegar made from balsamic vinegar. Apple juice is a type of juice made from apples. Rice vinegar is a type of vinegar made from rice. Red wine vinegar is a type of vinegar made from red wine. Orange juice is a type of juice made from oranges. Pear juice is a type of juice made from pears.
You May Like: Natural Total Body Cleanse Recipes
Perfect Apple Cider Vinaigrette
This light and tangy apple cider vinaigrette recipe takes under 5 minutes to mix together and is absolutely delicious.
When you want to kick up your salad game, homemade dressings are the way to go. For years I took the lazy route and used store bought salad dressings. Finally I realized though, that those store bought dressings often contained funky ingredients and preservatives. Switching to homemade dressings was a game-changer. When we make salad dressings at home, they are less expensive, theres less waste, they taste better, and we get to control how much oil and sugar we include.
Earlier this year I shared this creamy Lemon Tahini dressing that is one of my very favorites. I also shared a Chickpea Greek Salad with an easy Greek red wine vinaigrette. Both of those recipes were such hits with you guys, that I wanted to share another one of my favorite dressings. This Apple Cider Vinaigrette is light, tangy, and compliments almost any salad.
What should you put your apple cider vinaigrette on? Though I use this apple cider vinegar salad dressing all year long, I especially gravitate to it during the autumn and winter months when apples are in season. Its perfect on this arugula salad with pears and candied walnuts, and Ill be sharing the recipe for a farro salad with autumn roasted veggies tomorrow. You can get a sneak peek in the video below!
How To Make Apple Cider Vinaigrette
1. Combine. Add the ingredients to a bowl or glass mason jar with a lid. I typically use a 12-ounce jar, so theres room to stir everything together.
For extra-finely minced garlic, try scraping it over a microplane. That way you wont have any large chunks in the final dressing.
You can start with only 1 tablespoon of honey if you like a more tart dressing, but I usually add 2 tablespoons in total.
2. Mix. Use a whisk to stir the ingredients together smoothly, or attach the lid to your jar and shake well.
Alternatively, you can add all of the ingredients to a blender and blend until smooth. Either way works.
3. Enjoy! Taste the dressing and adjust any seasoning, to taste. You can add more sweetness by adding extra honey, or add more mustard or vinegar to make it taste more tangy.
Serve it over your favorite veggies, and add any extra toppings you like. I think this delicious dressing goes well over a Fall salad, particularly with cranberries and pecans on top.
This apple cider vinegar salad dressing can be stored in an airtight container in the fridge for up to 5 days. Its normal to see it separate in the fridge, so be sure to shake it again before using.
Note: Extra-virgin olive oil may thicken when chilled, so dont be alarmed if your dressing becomes very thick when you store it. You can run the jar under hot tap water until it thins out again, or let it come to room temperature on the counter before you plan on serving it again.
Read Also: Easy Pork Recipes With Few Ingredients
Why I Make Apple Cider Vinegar Salad Dressing At Home
For those that know me in real life, Ive altered my diet quite a bit over the last couple of years. I now eat a very low sugar, mostly low carb ), low processed food, high vegetables, etc., diet. Ive been battling yeast for years and this diet has been helpful for me with the yeast, but also with my general overall health.
One way to cut down on sugar and bad-for-me oils is to make my own salad dressing. Did you know that most salad dressings have sugar in them AND weirdo oils like soybean and canola?
Also, one way Ive been fighting yeast is by adding more apple cider vinegar into my diet. I take shots of it , but thank goodness for this apple cider vinegar salad dressing recipe. Its much more palatable on my salad than in a shot glass!
However, Im not going to lie. The biggest draw to this apple cider vinegar salad dressing is the taste. Its so incredibly good and my kids will literally drink it out of a cup. Maybe my kids are weirdos?
Apple Cider Vinegar Salad Dressing
This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and its very easy to make. Simple ingredients incredible taste!
Homemade salad dressings are so much better than store-bought! SO. MUCH. BETTER. This Apple Cider Vinegar Salad Dressing is not only simple and tasty, it is actually good for you. Once you try this goodness, there is no going back!
Recommended Reading: Best Recipes For Ulcerative Colitis
The Best Apple Cider Vinegar Salad Dressing
The best homemade Apple Cider Vinegar Salad Dressing! Super quick and easy to make and tastes so much better than bottled.
My fiancé Jeff kinda sorta made me fall in love with salad all over again.
Like, I was never one to make a side salad with my dinner. It sounded annoying. And aren’t they always better from restaurants anyway?!
No siree! Having been with Jeff for almost four years, I’ve eaten quite a few salads with dinner. He’s the reason we have a salad spinner .
He’s also the reason I’m now inspired to have fabulous salad dressings like today’s ridonculously good apple cider vinegar one or my amazing balsamic vinaigrette on hand at all times.
Because making salad is actually so darn quick and simple. And who doesn’t need some extra veggie oomph in their life?!
Now that I’m so used to taking the whopping three minutes it takes to make dressing, I can’t imagine buying it at the store. It just doesn’t taste the same as homemade! Prepare to be converted.
Whats The Difference Between Apple Cider Vinegar And White Vinegar
Not all vinegars are the same, Beauties. There is actually a big difference between apple cider vinegar and white vinegar.
White vinegar is made by fermenting a grain alcohol similar to vodka, which helps that good bacteria to grow and acetic acid to form. Acetic acid is what gives vinegar its distinctive taste and smell.
Most vinegars are made from fermenting alcohol, but ACV isnt made out of apple juice or cider. Its actually made from chopped up apples, covering them in water, and allowing them to ferment. The bacteria from the fermentation converts the alcohol into acetic acid, creating apple cider vinegar.
Recommended Reading: Oxo Salad Dressing Shaker Small
Also Check: Sugar Free White Chocolate Recipe
Does Apple Cider Vinegar Go Bad
Apple cider vinegar is a type of vinegar that is made from fermented apples. It is a sour, apple-y flavor and can be used in many different ways. Some people use it to make salad dressing, others use it as a substitute for regular vinegar in cooking, and still others use it as a natural remedy.
Apple cider vinegar has a long shelf life, which is two years unopened and one year once its been opened. It is highly acidic, so it can be stored in a pantry or cabinet away from direct sunlight.
Apple cider vinegar is a versatile ingredient that can be used in many different ways. Some people use it to make salad dressing, others use it as a substitute for regular vinegar in cooking, and still others use it as a natural remedy. It is a healthy option, and it has many benefits that make it a favorite among many people.
Why Youll Love Maple Dijon Dressing
- Six simple ingredients and two minutes of prep for a delicious maple mustard dressing.
- An all-natural and healthy alternative to store-bought dressings using real maple syrup.
- Homemade vinaigrette wont have high fructose corn syrup, colorings, or preservatives.
- Dijon vinaigrette stands in as a marinade and transforms baked chicken.
- Versatile maple vinaigrette is a go-to for Fall Harvest Salad, oven-roasted veggies, and Shaved Brussels Sprout Salad .
Don’t Miss: Best Keto Turkey Burger Recipe
How To Make Apple Cider Vinegar Dressing
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined .
Does Apple Cider Vinegar Dressing need to be refrigerated?
Yes, store in the fridge in a tightly-covered jar.
How long is the dressing good for?
If you used garlic to make it, it is best to use it within 7 days. If no garlic was used, it can stay up to 14 days.
Is Apple Cider Vinegar Dressing healthy?
Yes. Especially if you use Extra Virgin Olive Oil and Organic Apple Cider Vinegar with the Mother. This recipe is Whole30 compliant, low carb, keto-friendly, vegan, gluten-free, and dairy-free. Its suitable for pretty much every eating style out there.
You’ll also enjoy:
Ways To Enjoy Apple Cider Vinaigrette
While this is my own personal favorite dressing, not just in the fall but pretty much any time of year, it also has over delicious uses!
I loooooove it as a marinade for chicken, pork, and fish.
Its also great for sweeter style slaws too! Just combine it with a little mayo and toss with your favorite bagged slaw ingredients. Its a similar flavor to the slaw on these pulled pork sliders and such a great contrast of flavors!
You can also use it for a fall inspired pasta salad too! Toss cooked pasta with roasted squash, dried cranberries, shallots and this apple cider vinaigrette! So delish!
Let me know how youre using your vinaigrette in the comments! If you made this, I would super appreciate a star rating in the recipe card below! Thanks for being here!
You May Like: Velveeta Cheese Dip Recipe With Cream Cheese
Apple Cider Vinegar Salad Dressing Ingredients
Olive Oil. Use extra virgin olive oil for extra health benefits and extra flavor. California Olive Ranch is my favorite and I always use it.
Apple Cider Vinegar. Use Organic Apple Cider Vinegar with the Mother. It is sold in almost all large supermarkets and health food stores, so it wont be difficult to find. Of course, you can also .
Honey. Any honey variety will work here. Just make sure it’s in liquid form, so you can mix it well with the rest of the ingredients.
Mustard. Yellow, Dijon, Spicy, or Honey Mustard could be used.
Garlic. Garlic is optional. I personally prefer adding it, but it’s totally OK to skip it, if you are not a fan.
How To Store This Dressing
I mix my apple cider vinaigrette in a mason jar, which is easy for shaking and storing! In general though, you want to store homemade dressings in an airtight container in the refrigerator. This apple cider vinaigrette should last for up to a week in the fridge. I use these 8 oz mason jars and plastic lids for storing.
If the contents separate or solidify in the refrigerator, just let the dressing come to room temperature on the counter and then shake to combine!
Also Check: Black Bean Corn Salsa Recipe
Minute Salad Dressing Recipes For Entertaining
This apple cider vinegar salad dressing i is what I call an Easy Entertaining Recipe which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked meal but dont want to spend hours in the kitchen. I have a wholesection of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins a healthy meal can be on your table in no time. Just as fast as grabbing a quick prepared bottled dressing from the store ! If youre heading to a party, potluck, or BBQ, check out mylist of top host gifts for summer entertaining for that next-level gift your host will love!
Dont Miss: Lenox Eternal Christmas Salad Plate
What Should I Serve With This Apple Cider Vinegar Salad Dressing
I love making loaded salads at home with all kinds of healthy ingredients. For protein I usually make some cast iron chicken thighs or pan seared chicken breasts.
Then, I make some pickled red onions to add extra flavor and crunch to my salads. Finally, I put it all on a bed of greens with some raw chopped veggies and crumbled cheese.
Read Also: Anti Aging Essential Oil Blend Recipe
Is White Vinegar The Same As Apple Cider Vinegar
White vinegar is stronger than apple cider vinegar, which has a sweet, sour taste. White vinegar is clear in color and has a clean, highly sour taste. Apple cider vinegar contains more acetic acid than white vinegar, making it the strongest vinegar of them all.Apple cider vinegar is light-brown in color and has a sweet, sour taste of fermented apples.
Why Youll Love This Recipe:
- This apple cider vinegar dressing is tangy and sweet, with freshness you can taste.
- It so easy to make and comes together in mere minutes.
- It contains only 4 ingredients.
- It keeps for 2 weeks in the fridge, although its so delicious that it probably wont last that long.
- Its gluten-free, vegan and paleo-friendly.
You May Like: Belly Fat Burning Water Recipes
How To Make Acv
Whether you make it yourself at home, or buy it with the mother from a store, apple cider vinegar is made in a similar fashion.
Crushed apples, or apple scraps combine with water and yeast either artificially or the yeast naturally occurring on the apples skin.
If you make it at home, be sure to cover the top of the jar with a coffee filter and rubber band to allow the gases to escape, but as keep flies out.
Store in a dark place at room temperature to let the fermentation process do its work!
The natural sugars in the apples feed the yeast which ferments into alcohol.
If you stop here, this is how hard apple cider is made.
After this stage, if you let the fermentation continue, the alcohol continue to ferment, turning it into acetic acid.
Acetic acids gives vinegar is sour smell and flavor.
Researches believe that it is acetic acid that gives apple cider vinegar its health benefits.
For the best online fermentation course, with video instructions on how to make your own herbal ciders, beers, kombucha, and more, check out The Craft of Herbal Fermentation Course.
Apple Cider Vinegar Dressing Ingredients
Ready to try this apple cider vinaigrette? Heres what youll need to make it:
- Apple cider vinegar, of course! It gives this apple cider vinegar salad dressing its delicious tangy flavor.
- Maple syrup Who doesnt love apples + maple? The syrups sweetness balances the bold vinegar and mustard in this recipe.
- Garlic For sharp depth of flavor.
- Dijon mustard Its savory, peppery taste pairs perfectly with the punchy vinegar.
- Extra-virgin olive oil I rarely make a salad dressing without it. It gives this dressing body and unites the flavors of the other ingredients.
- And salt and pepper To make all the flavors pop!
In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and pepper. Drizzle in the olive oil while whisking, and continue to stir until the dressing is emulsified. Alternatively, combine everything in a Mason jar with a tight-fitting lid, and shake to combine. Season to taste, and enjoy!
Find the complete recipe with measurements below.
Also Check: Quick And Easy Salad Recipes