Spanish Rice Stuffed Bell Peppers
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Cooking Time
- 4 large bell peppers, , cored and seeded, tops reserved
- 4 ounces chorizo, , finely chopped
- 1 cup fresh corn kernels or thawed frozen corn kernels
- 8 ounces lean ground beef
- 1 package Knorr® Fiesta Sides⢠Spanish Rice
- 1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1PREHEAT oven to 375°. Spray 8 or 9-inch square baking dish with no-stick cooking spray set aside. Finely chop pepper tops set aside.
- 2HEAT large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.
- 3STIR 2 cups water, Knorr® Fiesta Sides⢠Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.
- 4BAKE 45 minutes or until peppers are tender sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.
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Knorr Fiesta Sides Mexican Rice Recipe
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Spanish Skillet Supper
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Knorr Spanish Rice Chicken Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 knorr spanish rice chicken recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
The Instant Pot Meal Plan Jumpstartlearn How To Save Time And Wow Your Family With Easy Meals
Pour. First, youll pour the Knorr rice packet with seasonings into the instant pot.
Add liquid and cook. Next, youll add the water and the butter or oil. Seal the Instant Pot and cook for 5 minutes at high pressure.
Serve. Last, youll perform a quick release of the pressure and fluff the rice with a fork before serving.
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Ingredient + Recipe Tips
Fresh beans Instead of canned: All you have to do is hydrate them before adding them to the soup. Rinse them to remove any dirt and place 4 cups of beans in a bowl. Add enough water to cover the beans by 2 inches and allow the beans to soak overnight. If it is warm in your kitchen, place the beans in the refrigerator.
Once sufficiently soaked drain the water and theyre ready to use in cooking.
Mixing up the Beans: I noted that we used pinto beans in the recipe, but you can use black beans instead. You can also mix the two for a total of 4 cups. If you want to use fresh beans you can soak them together just be aware that the black beans may stain the pinto beans.
Mexican Seasoning Blend sodium free: Typically, Mexican seasoning blend contains a mixture of the following ingredients: chili peppers, garlic, onion, paprika, cumin, celery seed, oregano, cayenne and bay. We suggest using a salt free blend, but that is up to you.
RECIPE TIPS:
- An easy way to cut thin even slices of chicken is to partially freeze the chicken breast. Once youve made the slices, the strips will thaw quickly and be ready to use.
- If you want to fry your tortilla strips: Heat 1-2 tablespoons of oil in a medium skillet, add strips and cook, turning occasionally, until golden and crisp. Drain on a paper towel and serve.
- Serve this chili with our delicious mexican cornbread
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing
Spanish Chicken Paella With Knorr Fiesta Sides Spanish Rice
December 21, 2016Christy Wilson
*Full disclosure: I am a proud partner with Unilever’s Agents of Change program. Unilever provided me with packets of Knorr® Fiesta Sides -Spanish Rice, but the views and opinions expressed in this post are completely my own.
Once upon a time, I traveled to Spain with three of my childhood friends. We had all recently graduated from college and decided to backpack our way through Europe. Little did I know how much of an impact this travel experience would have on me. Our six-week adventure opened my eyes to new people, cultures, incredible food and culinary experiences. One of my favorite dishes from my European vacation was the paella we ate in Spain. My jaw dropped when the servers brought this massive round pan of food to our table. Not only had I never seen a pan that big, I had never seen such a beautiful mound of seafood and rice and vegetables all together. It smelled amazing and it was unlike anything I had ever seen or eaten before!
Enjoy, or as they say in Spain, ¡qué aproveche!
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Liquid Ratios And Cooking Time
I like to keep my chicken broth to tomato sauce ratio at about 50/50, leaning towards slightly more chicken broth/slightly less tomato sauce depending on my measurements.
So, for example, if my bag of rice called for 1 cup of rice to 2 cups of water, I would use 1 cup of rice, 1 cup of chicken broth, and 1 cup of tomato sauce.
The brand of rice that I have in my pantry right now calls for 1 cup of rice to 1 ¾ cups of water. So to make today’s Spanish Rice, I used 1 cup of rice, 1 cup of water, and ¾ cup of tomato sauce. Does that make sense?
The same goes for cooking time. I initially toast my rice in oil for a few minutes, but then I just follow the directions on the bag of rice, which today dictated simmering for 20 minutes or so.
The final result? Perfectly cooked rice every time!
Fajita Style Chicken Chili
Our weeknights are always hectic, which means Im all about easy, balanced, soups like this fajita chili made with Knorr® Rice Sides .
This simple dinner idea is on your table in only 30 minutes!! Grab a package of Knorr® Fiesta Sides Spanish Rice and get cooking!
This is a chili recipe our whole family loves, even our toddler. Its packed full of protein, veggies and lots of flavor without being spicy, which is always a plus.
I think youre going to love this tasty twist! Its definitely going to be a regular for us this fall and winter.
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How To Make Spanish Rice
You see, I was always cooking my Spanish Rice according to a set recipe, but I never took into account that different varieties/brands of white rice may have cooking directions that call for varying amounts of water and a whole range of cooking times. So it finally occurred to me that, instead of cooking my rice with a certain amount of liquid for a set amount of time each go-round, it might make more sense to pay attention to the directions on the back of the bag of rice.
That’s right, y’all…this Spanish Rice is basically like cooking a regular ol’ pot of rice according to the package directions.
But instead of just cooking the rice in water with a bit of salt and possibly butter, you’re going to make this Mexican-inspired version by cooking the rice in a combo of chicken broth and tomato sauce.
And instead of just flavoring with salt, you’re going to add chili powder, cumin, garlic salt, and dried oregano.
But the key is you’re going to use the total amount of liquid dictated by the particular brand of white rice that you’re using, and you’re also going to follow its specified cooking time!
Knorr Fiesta Sides Spanish Rice Recipes
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Cooking Time
- 1 package Knorr® Fiesta Sides⢠Spanish Rice
- 1 cup frozen peas and carrots
- 2 cups shredded rotisserie chicken
- 1/4 cup pimiento-stuffed olives
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1Heat oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until almost tender. Add water and Knorr® Fiesta Sides⢠Spanish Rice and bring to a boil over high heat. Reduce heat and simmer covered 5 minutes. Stir in green peas and carrots and continue cooking 2 minutes until rice is tender.
- 2Just before serving, stir in chicken and olives.
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Spanish Rice With Chicken
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Cooking Time
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 cups water
- 1/2 cup dry white wine
- 1 can sweet peas, drained
- 12 Spanish olives
- 2 packages Knorr® Fiesta Sides⢠– Spanish Rice
- 1 jar sliced pimientos, drained
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
- 2Add water, wine, peas and olives. Bring to a boil over high heat.
- 3Stir in Knorr® Fiesta Sides⢠– Spanish Rice return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.
Spanish Chicken & Rice
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Cooking Time
- 1 package Knorr® Fiesta Sides⢠– Spanish Rice
- 1 cup frozen peas and carrots
- 2 cups shredded rotisserie chicken
- 1/4 cup pimiento-stuffed olives
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1Heat oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until almost tender. Add water and Knorr® Fiesta Sides⢠– Spanish Rice and bring to a boil over high heat. Reduce heat and simmer covered 5 minutes. Stir in green peas and carrots and continue cooking 2 minutes until rice is tender.
- 2Just before serving, stir in chicken and olives.
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Video Result For Knorr Spanish Rice Recipe Hamburger
How to Make Mexican Rice & Beef Tacos | An Original…
How to Make Mexican Rice & Beef Tacos | An Original…
Easy Spanish Rice with Beef
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Cilantro Chicken With Zucchini Spanish Rice
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Cooking Time
- 5 Tbsp. chopped fresh cilantro, divided
- 2 Tbsp. olive oil, divided
- 1 Tbsp. garlic, finely chopped
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1/2 cup fat free sour cream
- 2 medium zucchini, chopped
- 2 cups water
- 1 package Knorr® Fiesta Sides⢠– Spanish Rice
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1Combine 4 tablespoons cilantro, 1 tablespoon olive oil and garlic in large bowl. Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes. Blend sour cream and remaining 1 tablespoon cilantro in a small bowl set aside.
- 2Heat remaining 1 tablespoon olive oil in 2-quart saucepan over medium-high heat and cook zucchini, stirring occasionally, 4 minutes or until crisp-tender. Stir in water and Knorr® Fiesta Sides⢠– Spanish Rice and bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat and let stand 2 minutes stir.
- 3Meanwhile, cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Arrange chicken next to zucchini rice on a serving platter. Serve with sour cream mixture and garnish, if desired, with fresh cilantro leaves sprigs, sliced lime wedges and hot pepper sauce.
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Its Easy To Make Knorr Rice Sides In The Instant Potit Cooks Perfectly
Instant Pot Knorr rice sides cook up fluffy and flavorful in under 20 minutesgreat for an easy side dish or to bulk up into a meal.
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Rice is one of the most popular side dishes in the world. Its incredibly versatile, flavorful and filling.
But if youre like me, its time to clear out old appliances like the rice cooker to make way for newer appliances like the Instant Pot and the air fryer.
The good news is that the Instant Pot not only cooks plain rice really well, but it also cooks packaged rice mixes with seasonings.
Yes, thats right, you can make Knorr rice sides in the Instant Pot!
I also love that Knorr rice sides are available in a variety of flavors. I can keep them in my pantry and select the one that pairs best with whatever main dish I happen to be serving.
With about 5 minutes of prep and only 20 minutes of hand-off time, Instant Pot Knorr rice sides cook up fluffy every time you make them. Theres no guesswork, just flavorful rice that your whole family will love.
More Instant Pot Convenience Meals and Sides:
Mexican Rice Recipe #saboreatuverano
Treat your taste buds to Knorr Fiesta Sides Spanish Rice and Knorr Asian Sides Chicken Fried Rice . This rice and pasta blend expertly combines peppers, onions, tomatoes and garlic with a sweet tomato sauce your family is sure to love the flavor of our Spanish Rice.
Knorr Rice Sides Chicken Rice is a rice & pasta blend side dish that enhances meals with amazing flavor. Chicken Rice Sides expertly combines onions, carrots, garlic and parsley beautifully with the mouth-watering, chicken-flavored sauce. No artificial flavors. Quick and easy to prepare Cooks in 7 minutes. Stovetop or microwave cooking.
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