Curry Chicken Salad Recipe With Greek Yogurt

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How To Serve Curried Chicken Salad With Grapes

Goddess Curry Chicken Salad

I usually make a large batch of this salad so that I can enjoy it for a couple of days. Here are some ways to enjoy it:

  • Make a green salad and top it with a scoop of this chicken salad
  • Sandwich it between two pieces of bread to make a tasty sandwich
  • Wrap it up in a tortilla with some lettuce for a delicious lunch
  • Serve it on butter lettuce leaves to make delicious low carb lettuce wraps
  • Spoon it onto crackers, crostini, mini croissants or cucumber slices for an elegant appetizer
  • Serve it in a bowl with toasted pita or naan wedges for scooping it up

Is Chicken Salad Healthy

Yes! I personally love that it is naturally balanced in fat, fiber and protein.

I think chicken salad can get a bad rap because it has mayonnaise. Mayonnaise is high in calories and fat, but a little bit goes a long way. I like using avocado or olive oil based mayos and look for brands made with organic eggs and without added sugar. My personal favorite is Primal Kitchens avocado oil mayo.

Healthy Chicken Salad In 3 Easy Steps

This healthy greek yogurt chicken salad recipe is incredibly easy to make, which makes it the perfect meal prep lunch.

  • Mix the base. Combine the yogurt, tahini, mustard and all of those spices. Mix until theyre well combined.
  • Add the mix-ins. Add in the chicken, herbs, tart cherries and nuts until everything is well coated. Taste and adjust the salt and pepper as you like.
  • Serve & enjoy! Serve the greek yogurt chicken salad with crackers, in lettuce cups, on bread and more.
  • Its a great way to get in a good amount of protein for lunch. You can also double the recipe and bring it to potlucks, BBQs and picnics!

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    How To Make Chicken Salad Healthier

    Making healthy chicken salad is easier than you think! And if you’re on Weight Watchers, you’ll love it even more! It clocks in at just 2 smart points!

    To begin, ditch the mayo. Not only is mayo super high in fat and calories, but it is also easily replaceable!

    Instead of traditional mayo, I recommend using 0% greek yogurt! Not only is this a zero point food on the WW system, but it’s also a great probiotic so it’s a win-win!

    You should also use skinless and boneless breast meat as it has less cholesterol and fat than dark meat.

    And lastly, you might’ve noticed that a lot of curry chicken salad recipes use raisins or dried cranberries for a burst of sweetness. But since those have so many points, we’ll use fresh produce like red grapes which have zero!

    Recipe Tips And Variations

    Greek Yogurt Curried Chicken Salad
    • To make this recipe dairy-free you can use vegan mayo in place of the greek yogurt.
    • Mix up the veggies and add in some diced cucumber or bell pepper.
    • You can use a shallot in place of the onion if the onion is too strong or you are making this recipe for your kids.
    • Add in some chopped apple or dried cranberries for more sweetness and flavor.
    • See recommendations in post for the best ways to cook chicken for chicken salad.
    • This chicken salad can be stored in an airtight container in the fridge for up to 5 days.
    • If you are looking for a vegan chicken salad recipe than this Chickpea Chicken Saladis definitely your jam.

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    Why You Will Love This Recipe

    • It is so crunchy and creamy
    • Very filling and satisfying and packed with lots of protein and veggies
    • Includes the most incredible spicy curry yogurt sauce you will love.
    • Can be made in 10 minutes!
    • It is great for meal prep and can be stored for up to 5 days.
    • There is just so much flavor and texture its amazing!
    • Full of vitamins, rich in antioxidants and fiber! Plus it tastes insanely delicious!

    Greek Yogurt Curried Chicken Salad

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    I honestly never thought Id type this sentence, but

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    Im also hungry as shit. Mostly at lunchtime.

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    How To Make Shredded Chicken

    To make this delicious curry chicken salad, youll need juicy chicken. I like to use shredded chicken, but you can definitely cut the chicken into bite-sized pieces. There are two different methods I recommend for preparing the chicken. Just choose one of them.

    Method 1: Add salt and pepper to the chicken breast, sear the chicken from one side in a pan over medium heat until it has browned. Then flip it, add some water to the pan, cover it with a lid and let the chicken cook for 5-10 minutes.

    Method 2: Add water to a pot, bring it to a boil, add salt and pepper, add the chicken, reduce the heat, cover the pot and let everything simmer for 20-25 minutes.

    When the chicken is cooked through, let it cool and shred the chicken with a fork or cut it into pieces.

    Bonus Method: This really isnt a method for cooking the chicken. But you can just buy pre-cooked rotisserie chicken. I like to prepare the shredded chicken myself as I can be sure of how the chicken was raised , but you can definitely just buy it pre-cooked.

    Whats Inside This Curry Chicken Salad Recipe


    Chicken Be sure to use boneless skinless chicken breasts for this recipe. Boil a pot of water and cook the chicken for 15 minutes or until the center reaches 165 degrees Fahrenheit. Remove the chicken from the water, allow it to cool, and cube it into bite-sized pieces.

    Vegetables, Fruits, and Herbs For this recipe, youll want to use white onion, celery, and seedless red grapes. Gently fold the grapes in at the end so they do not break apart. Top the chicken salad with toasted almonds, green onion, and fresh cilantro.

    Dressing Combine 0% Greek yogurt, mayonnaise, yellow curry powder, cumin, garlic powder, and salt in a large mixing bowl. Mix the dressing well before adding any other ingredients.

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    Lightened Up Retro Dish

    Curried chicken salad is a retro dish that’s classically made with diced chicken tossed in a creamy mayonnaise-based dressing. The unique flavor of the dish comes from the combination of the warm curry powder spice mixed with sweet fruit chutney and bright lemon or lime juice.

    To lighten up the dish, I make my dressing with Greek yogurt and just enough mayonnaise to retain the classic flavor.

    Greek Yogurt Curried Chicken Salad With Toasted Almonds

    Whenever I’m out to lunch and see curried chicken salad on the menu, I just have to order it! This version of Curried Chicken Salad is an at-home, slightly healthier version of my out-to-lunch favorite. So easy and wildly delicious!

    I’m a huge proponent of swapping in greek yogurt for sour cream or mayo wherever possible in cooking. And especially in salads. It’s an easy way to lighten up a dish without changing too much of the flavor or texture.

    This Curried Chicken Salad lends itself extremely well to this swap. The curry powder itself can be a bit spicy, so the cool, tangy plain greek yogurt helps to balance out the flavors. Plus, the yogurt naturally lightens up this dish, so that it’s not as heavy on a hot summer afternoon.

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    The Best Curry Chicken Salad Recipe

    This Curry Chicken Salad recipe is so amazing and is kicked up a notch by including some Indian Inspired spices like curry mixed in with creamy yogurt and an array of crunchy veggies and nuts. Curry Chicken Salad is perfect for meal prepping and taking your meal to go!

    I love a good, hearty chicken salad recipe because it has always been one of those recipes that is timeless yet so simple and easy to make. You can combine so many different flavors to make it your own and this recipe is one you will want to make over and over again. Like in this Cranberry Chicken Salad that also takes 10 minutes to make AND is DAIRY-FREE!

    You may also want to check out this Vegan Chickpea Chicken Salad if you are looking for a meatless chicken salad recipe.

    How To Make Curried Chicken Salad

    Cranberry Curry Greek Yogurt Chicken Salad  Homemaker

    This recipe comes together really quickly! You can use any type of chicken you have, but I prefer having a mix of light and dark meat, so I most often use a half broken down chicken that includes a breast, thigh and drumstick. I boil those pieces, then remove the skin and bones and chop the meat into rough cubes .Meanwhile, knowing our salad will need a little crunch for texture, I toast up some sliced or slivered almonds and chop celery into small pieces. These elements make the curried chicken salad much more interesting.

    Once the chicken is diced and the crunchy ingredients are ready, toss everything into a big bowl with some extra spices, a little scallion or yellow onion and some cilantro, if you’d like. It’s not necessary, but adds a lovely fresh element at the end. I prefer to make this salad in advance and then let it sit in the fridge for at least 20 minutes, but even overnight to let the flavors really combine.

    This Greek Yogurt Curried Chicken Salad will quickly become a favorite in your house. Having people over for lunch this weekend? Prep a big batch ahead of time, then serve it up with rolls, toast, or on a bed of lettuce with crackers to dip.

    • 1 1/2lbchickenmix of light and dark meat
    • 1cupgreek yogurt
    • 1/2bunch scallions or 1 small onionchopped
    • 1 1/2tablespoonscurry powder
    • 1tablespoonlemon juice
    • 2tablespoonschopped cilantro, optional

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    How To Make This Healthy Chicken Salad

    Step One: Prep your chicken. This will look different for everyone depending on how you are making the chicken. But, once its cooked, chop up two cups worth of chicken breast and add it to a mixing bowl.

    Step Two: Next, add the Greek yogurt, green onion, dried cranberries, celery, chopped cilantro, almonds, lime juice, spices, and seasonings to the bowl. Use a spoon to mix everything until well combined.

    Step Three: Thats it! Serve the chicken salad immediately or store in the fridge until you are ready to eat.

    Ingredients Needed For Easy Chicken Curry

    • Chicken: I use boneless, skinless chicken breasts chopped into little, about half-inch, squares
    • Substitute: If youre vegetarian, or not a chicken fan, you can use chickpeas instead!
  • Onions: I used 1 ½ onions in this recipe. Onions are one product I always have an ample amount on hand, I put them in everything!
  • Garlic: I used 3-4 fresh cloves of garlic. If you dont have garlic, you can use 1 tsp of granulated garlic. If you dont keep garlic in your spice cabinet, order that -ish right now.
  • Ginger: I used about ½ inch of freshly grated ginger. Ive been on a huge fresh ginger kick with throwing it in smoothies and recipes, like this, wherever I can. If you dont have fresh ginger, you can use 1 tsp ground ginger from your spice cabinet.
  • Curry Powder: Once you have this in your spice cabinet, you will add it to SO much. Joanna Gaines has a phenomenal Curry Chicken Salad recipe that will not disappoint.
  • Red Pepper Flakes: I only used ½ tsp, because I added a decent amount of Sriracha right at the end of cooking. Between those two spices, this chicken curry recipe carries a KICK.
  • Tomato Paste: I only used about 2 tbsp of tomato paste, which is NOT the entire little can!! Want another recipe to use the rest of your paste? My Sausage Tortellini Soup is a great recipe utilizing all shelf-stable and freezer friendly ingredients!
  • Sriracha: Pour as much as your heart desires. Remember, you can always add more. I would say I used about a tablespoon.
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    The Best Chicken Salad Youll Ever Try

    If you ever find yourself in the mood for chicken salad but feel bored with the same old flavor, you need to try this. Its the chicken salad that you know and love, but with an extra flavor that transforms it into something totally new: curry.

    With just one flavor addition, this easy curry chicken salad becomes something new and delicious that youre bound to love!

    Like always, this chicken salad is filled with veggies like carrots, celery, and onion. I kept with tradition and used raisins, and also added a nutty crunch with sliced almonds!

    And for the flavorful dressing, were using a mayo and Greek yogurt combo for a rich, creamy addition that also packs in the protein.

    How To Make Curry Chicken Salad Without Mayo

    Curry Chicken Salad

    If you want to make this without mayonnaise, you have a few options depending on your dietary needs. The most popular option would be to simply use all Greek yogurt instead of the combination of yogurt and mayonnaise. You could also substitute sour cream for the mayonnaise. Vegan mayonnaise is another option and plant-based yogurts work as well. For a completely different spin, you could use mashed avocado. It adds all the creaminess and since the flavor is mild, it’s a great alternative to mayonnaise.

    Also Check: Easy Vegan Gluten Free Recipes

    More About Curry Chicken Salad With Greek Yogurt Recipes


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    • Toast the nuts: Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until crisp, fragrant, and toasted. Set a timer and do not walk away from the oven during the last few minutes, as nuts can burn the moment you stop watching. Immediately transfer to a cutting board. Let cool a few minutes and roughly chop.
    • In a separate bowl, whisk together the Greek yogurt, lemon juice, maple syrup, curry powder, garlic powder, salt, and black pepper until smooth.
    • Pour the dressing over the top of the chicken mixture. With a big spoon, stir gently to evenly coat and combine.

    FromServingsEstimated Reading Time


    FromTotal TimeCategoryCalories

    • In a medium sized bowl, whisk together the Greek yogurt, lime juice, curry powder, salt, and pepper to taste.
    • Add the chicken, green onions, slivered almonds, grapes, celery, and raisins to the dressing. Stir everything well to combine. Serve as a sandwich, over a bed of fresh salad greens, or with pita chips and fresh chopped veggies. Keeps in the refrigerator for up to 3 days. Enjoy!






    Curry Chicken Salad With Raisins Cashews & Celery

    This curry chicken salad recipe is so healthy and so delicious! Greek yogurt lightens this up from the traditional mayo, but theres no sacrifice on flavor with this nutritious option. And, its extremely easy to prepare and completely versatile! You can pack it to take on-the-go for an easy meal prep lunch, or serve it up for dinner. A protein-packed option thats great on its ownor stuff it in a pita, sandwich, or serve it on a bed of greens!

    The curry flavor is the highlight of this dish. What a fun flavor idea for chicken salad, am I right!? Of course, its pairing the curry powder with roasted cashews and raisins that really makes this curry chicken salad recipe tip the scales! A classic, yet often also an eye-opening flavor combination. Not to mention that gorgeous golden color!?

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    How To Serve Curried Chicken Salad

    If you want a sandwich, you can serve curried chicken salad on toasted bread or inside a pita pocket. If youre feeling more decadent, try using a croissant! I like throwing some baby greens in there, too.

    For a low carb option, try serving it in lettuce wraps or on top of a bed of greens.

    Finally, I love eating chicken salad cold straight from the fridge with some crackers or pita chips as a healthy and filling snack. This would also work as an appetizer for a party.

    How To Make This Recipe

    Cranberry Curry Greek Yogurt Chicken Salad

    Its really very easy. Stir up the dressing in a large bowl, add the rest of the ingredients, and stir well until everything is coated with dressing. The good part is youll only have one bowl to wash, along with a few measuring utensils.

    If you have time, put the salad in the refrigerator for an hour or two. You can eat it right away but its better if the salad has a chance to let the flavors soak in. As a side benefit, the raisins get a little juicier, too.

    Garnish with toasted sliced almonds or cashews. A sprinkle of fresh parsley always looks nice, too.

    Enjoy! Make it a special occasion by serving it with a glass of white wine. Riesling or Gewürztraminer would be perfect. A homemade cookie is always a good idea, too. Try a snickerdoodle cookie or an iced oatmeal cookie.

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