Can You Use Old Fashioned Oats In No Bake Cookies
Yes! You can use old fashioned oats or quick cooking oats in no bake cookies. Quick cooking oats are coarsely chopped old fashioned oats. Using old fashioned oats will give the cookies more texture and make them chewier.
I like to use quick-cooking oats when I make chocolate no bake cookies for my family.
Step Five: Form Cookies
Once the cookie dough comes together, drop it by spoonfuls onto parchment paper. Youll want to work quickly to form the cookies before the chocolate hardens.
Or just eat some while they are still warm and gooey!
What Texture Do Butterscotch Oatmeal Cookies Have
One reason we bake so many types of oatmeal cookies is because of their soft, chewy texture. How do you get them that way? Bake them for the right amount of time!
When baking these oatmeal butterscotch cookies, plan to underbake the centers a little bit and take the cookies out of the oven once they turn golden brown. They will solidify on the baking sheet while cooling.
Then you can move them over to cooling racks. They’ll be chewy in the center with crispy edges which is just perfect!
Why Youll Love This Butterscotch Oatmeal Cookies Recipe
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Storing + Freezing + Make
- How Long Can You Keep This In The Fridge? Homemade cookies can be kept in the fridge for a week.
- Can You Freeze This? Freeze hersheys chocolate chip cookies for up to 8 months. You can freeze cookie dough too for up to 6 months.
- Make-Ahead Tips: Assemble the cookies and refrigerate them overnight.
- Food Safety:Heres an article citing how long freshly baked cookies last, and heres one regarding the cookie dough.
Best After School Treat
On the first day of school each year we have a tradition of my kids inviting their friends to come over after school for a homemade cookie or two, and milk. I love it because I get to hear about everyones first day of school: the new teachers, friends, classes, and homework. Over our familys favorite cookies and tall glasses of milk, the kids tell tales of embarrassing moments, the new kids at school, funny things the teacher said, and who got lost. Its honestly one of my favorite days of the year and I dont know if these conversations would happen around me if the kids werent gathered at the kitchen table munching on cookies. These Butterscotch Oatmeal Cookies are always front and center during these conversations.
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Why I Love These Butterscotch Oatmeal Cookies
We bake often at our house. My three teens eat a lot, and I love providing them with homemade snacks instead of spending a lot of money on junk food. Not only do we save money, but then I have control over the ingredients, and I can include whole grains like old fashioned oats.
All of us love the chewy texture of oatmeal cookies! Some of our favorites are oatmeal raisin cookies and chocolate chip oatmeal cookies. So when we want something a little different, we switch to these Butterscotch Oatmeal Cookies.
Overview: How To Make Easy No
Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldnt be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.
Grab your timer again and let the mixture cool for 4-5 minutes. This gives the oats some time to absorb the liquid, which makes scooping and shaping much easier. If you used a super thin natural-style peanut butter, let it sit for about 10 minutes.
Line a couple baking sheets with parchment paper or silicone baking mats. Drop 1 Tablespoon sized mounds about 2 inches apart on the baking sheets. Feel free to slightly flatten down the cookies with the back of a spoon. Let the cookies set in the refrigerator for about 30-60 minutes. Thats it, were done.
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Recommended Cookie Making Tools
These tools are all in my kitchen, and help me bake cookies with ease. Pick up any that you dont already have, and youll be ready for baking any time.
- Pyrex Mixing Bowls: Theres something about these clear glass mixing bowls that brings me back to baking with my mother. They are a must for me, even though Ive tried other bowls, I still come back to these every time.
- Hand Mixer: No need to use a fancy stand mixer for a batch of cookies when a hand mixer does the job just fine. I use this one from Kitchenaid.
- Measuring Cups and Spoons: This set from OXO is just so well designed! There are magnets in the handles so they stack and stick to each other perfectly.
- Kitchen Scales: for measuring ingredients or portions by weight, this glass kitchen scale is my favorite.
- Cookie Scoop: This scoop is a small size, and makes one tablespoon sized scoops, perfect for most drop cookie recipes. I suggest keeping a medium cookie scoop on hand as well.
- Cookie Sheet: I love my Nordic Ware half sheet pans. They are very high quality and last forever.
- Silpat: To line the cookie sheets, a Silpat silicone mat in half size is perfect for making everything non-stick, and youll never need to buy parchment paper again.
Best Ingredients To Use In Oatmeal Scotchies
Room temperature butter is about 65°F , which is likely cooler than your kitchen. So if your cookies are spreading too much, youre probably softening your butter too much. Good rule of thumb: set your butter out on the counter 1 hour before you begin. If it gets too soft , place back in the refrigerator for 10 minutes. Dont sabotage your efforts make sure your butter is the correct consistency before you begin.
By the way, heres my trick for softening butter quickly.
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Looking For More Delicious Chocolate Recipes Try These:
Additional Time: Total Time:
Although these Chocolate No-Bake Cookies dont have any peanut butter, youll only complain until you take a bite. Then youll taste those rich, fudgy notes that peanut butter normally hides, and youll be sold!
- ¾ C butter, melted
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Do I Have To Chill The Dough
The original recipe doesnt call for chilling the dough. That said, I prefer baked cookies when they have been chilled. The chilling keeps the cookies a little thicker , they spread less, and it helps create that chewy texture my family loves.
So, No, you dont have to. It comes down to a matter of preference.
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How To Make Butterscotch Oatmeal Cookies
These cookies are so delicious! I bet your family will love them as much as mine does. Here is the quick and easy recipe:
Cream the butter and sugars together with an electric mixer. Add the eggs and vanilla.
In a separate bowl, combine the dry ingredients . Add dry to wet ingredients.
Add the oats and mix well. Then, add the butterscotch chips to the oatmeal cookie batter.
Next, I use a cookie scoop to get the oatmeal cookie batter onto the baking sheet. But you don’t have to! Just use a regular spoon to make drop butterscotch oatmeal cookies.
I bake using Pampered Chef stoneware because I like how it browns cookies evenly on the bottom. If you’re using traditional cookie sheets, use some parchment paper to keep the dough from sticking afterward. It makes clean-up easier, too.
After baking, I let the cookies sit about 5 minutes. Then I remove them to my favorite cooling racks. I’ve had these for 10 years now and use them often!
These Are The Best Oatmeal Scotchies And Heres Why
Butterscotch brings you right back to childhood eating butterscotch candies at grandmas kitchen table. Pair that with cinnamon and these cookies scream nostalgia. Not only are they nostalgic, theyre:
- Soft and chewy in the center
- Slightly crisp on the edges
- Loaded with oats for mega texture
- Studded with butterscotch morsels
- No crazy ingredients or mixing techniques
I plead my case. Oatmeal scotchies rule.
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How Do I Make No
First, gather your ingredients:
- Hersheys Kisses
Fill a medium bowl with water and soak the pitted dates for about 10 minutes.
Meanwhile, pull out your food processor and pulse the oats until they have the consistency of a coarse meal. If you forget this step, its ok. Youll just need to process the rest of the ingredients together, longer. Add the soaked dates, peanut butter, vanilla extract and salt.
Process on high until dough is formed, scraping the sides once or twice as you go. Measure 1 ½ tablespoons of dough and roll into a ball. Repeat until the remainder of the dough is gone.
Gently press one unwrapped Hersheys Kiss into the center of each ball. Refrigerate for 15-20 minutes for firmer cookies. Enjoy as a snack or dessert with a glass of milk.
Are You A Butterscotch Chips House
What I mean is.. is your family as in love with butterscotch chips as mine is?!
Growing up my entire family loved butterscotch chips. Our family favorite chocolate chip cookie recipe has both chocolate and butterscotch chips in them. It was THE cookie recipe growing up for me.
So, you could say butterscotch chips have a special place in my heart.
What are Oatmeal Scotchies then, exactly? A good ole oatmeal cookie made with butterscotch chips. Oatmeal Scotchies should be chewy, filled with tons of butterscotch chips and oats, to make an easy yet unique spin on the classic oatmeal cookie.
Now that I have my own kids, I guess I have to pass the baton onto them and start them young on butterscotch chips too!
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How To Bake Butterscotch Oatmeal Cookies In The Air Fryer
Bake the whole batch or just a few butterscotch oatmeal cookies in your trusty air fryer. Its easy, and you wont need to dirty the cookie sheets!
I love my Cosori Air Fryer! The basket is large and a square shape, so I can fit more cookies in it.
Get more tips for making cookies in the air fryerin this post.
How To Make No Bake Cookies
This is just a simple guide before you try the recipe itself!
We also have the printed FULL version below!
For a toasted maple touch.
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Can I Leave Out Any Ingredients
Yes, if youre missing the cocoa powder, you can still make these. Youll end up with peanut butter, no bake cookies.
If youre missing the peanut butter, youll end up with a chocolate only cookie.
If youre out of vanilla extra, try pouring a smidge of pancake syrup into the mixture.
Theres a little bit of vanilla extract in there, plus it adds a maple flavor!
Related Recipes You Might Like:
- Easy Oatmeal Walnut Cookies
- Walnut Chocolate Chip Oatmeal Cookies
- Chocolate Peanut Butter Oat Bars
Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It’s much appreciated. You might also to our FREE email series to Boost your Home Baking Skills! And our regular newsletter. And let’s connect via
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How To Make Chocolate No Bake Cookies Recipe
Making no bake cookies is one of the simplest cookie recipes to make and one that I started making as a child and one that my own son started making early as well. There are just a few tricks to making sure that they come out perfect every time.
- Add your sugar and cocoa powder to a medium heavy-bottomed saucepan. Whisk until thoroughly mixed. Add milk and butter and cook over medium-high heat. Bring to a rolling boil and boil for 1 minute. This rolling boil and boiling for 1 minute is the key! Otherwise, your cookies will not set properly.
- Remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop cookies by tablespoons onto parchment paper.
- Allow to dry for about 10-15 minutes until the no bake cookies have become firm.
Substitutions For Butterscotch Chips
This simple oatmeal cookie recipe can be switched up a million different ways depending on what your kids like most. I always use the base recipe with quick oats, all purpose flour, vanilla extract, etc. But if youre not a huge fan of butterscotch morsels, try some of these alternatives:
- Swap the butterscotch chips out for chocolate chips, peanut butter chips, M& Ms, Heath bar bits, raisins, craisins, just about anything!
- Add chopped pecans or walnuts to the dough for a heartier cookie.
- Drizzle the warm cookies with a glaze made from powdered sugar and milk. So yummy!
- Add just a little cinnamon and nutmeg to the dough for a warm spice cookie.
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Can I Freeze Oatmeal Cookie Dough
You sure can! You have two options: you can bake the cookies, let them cool, and then put them in freezer bags to store for up to 3 months.
What I prefer to do is scoop the cookies onto a baking tray lined with wax paper. Then I flash freeze them, meaning I put them in the freezer just until they’re hard. Then I put the cookie dough balls into a freezer zipper bag to store in the freezer.
Don’t forget to write down how long to bake the thawed cookie dough and at what temperature. Then you don’t have to look the recipe up again!
Next time we feel like some fresh-baked cookies, we just take the bag out of the freezer and let it thaw a bit while the oven preheats.
Learn more about how long to store cookies in the freezer.
How To Make No Bake Peanut Butter Kiss Cookies:
Start by grabbing your medium saucepan and mix together the corn syrup and brown sugar over medium heat. Make sure to stir continuously until the syrup and brown sugar mixture comes to a full boil.
PRO TIP: Make sure that the corn syrup and brown sugar come to a full boil or else the cookies wont come together.
Then take the saucepan off the heat, and add in the peanut butter and vanilla extract and stir it in well.
In your large mixing bowl, pour all of the rice krispies cereal. Then, add in the peanut butter mixture to the cereal. Stir everything up well until all of the cereal is well coated.
Now, grab some of the rice krispies mixture into your hand and roll it into a small ball, about 1 ½ inch or so and then place it onto the cookie sheet lined with waxed paper or parchment paper.
Then, using your thumb, press a small indent into the ball and then place a chocolate kiss into the indent and continue to push the kiss down a little further. This should form the cookie around the base of the kiss.
Once that is done, let the no bake peanut butter kiss cookies sit and cool for a few minutes until they set up fully. Then, be sure to store them in an airtight container to keep them from drying out.
If you need to make this with dairy-free chocolate, check out THIS amazing recipe to make your own!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
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