Best Moist Banana Bread Recipe

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How To Freeze Banana Bread

Moist Banana Bread Recipe | Sweet Bread

If you leave your banana bread wrapped in plastic on the countertop, it will stay good for about 3 to 4 days.

If you wrap and refrigerate it properly, your bread could last for up to seven days.

But, if you need to store it for an even longer period, freezing it is also an option. Doing so will make your banana bread last for 3 whole months!

Just make sure that the bread is completely cooled before you fridge or freeze it. To serve, simply thaw it out in the fridge or at room temperature until it softens.

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What Is Banana Bread

Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a quick bread which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. No resting time is required, so it is ready to bake right away.

How To Know When Banana Bread Is Done

There are a few ways to test banana bread for doneness a browned surface isn’t one of them. 1) A toothpick inserted in the center that comes out clean is an indicator that the batter is cooked and the crumb has set 2) An instant-read thermometer inserted in the center reveals the banana bread internal temperature, which is around 200 degrees Fahrenheit when it’s fully baked.

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How To Make Pumpkin Bread:

This recipe couldnt be easier. You simply mix the dry ingredients, mix the wet ingredients, put them together and bake.

  • In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and cinnamon
  • In a second bowl, whisk together pumpkin puree, oil, and eggs
  • Whisk wet ingredients into dry ingredients, transfer to 2 buttered/ floured loaf pans and bake.
  • Chocolate Chip Banana Bread Recipe

    Best Banana Bread Recipe

    Classic Banana Bread is on the regular rotation at our house but when were craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention its EASY?

    Its hard to wait for this to cool so I wait until its just no longer hot! The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning. Pair a warm slice with a mug of coffee and your morning is made. This is an excellent breakfast bread but it also works as a dessert bread .

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    Why You’re Going To Love This Recipe

    There’s a million reasons why you’re going to love my banana bread… here’s just a few of it’s amazing reviews…

    “Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!”

    I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as its all gone! Lol. Best recipe ever!

    Love this recipe, it was basically inhaled by both my sons.

    First time ever an internet recipe worked so perfectly. My family love it.

    Do you need even more convincing?

  • One bowl – this entire recipe is made in just one bowl. Hello to hardly any washing up
  • Budget recipe – all of the ingredients are pantry and fridge staples which means no extra trips to the supermarket… and no fancy or expensive ingredients.
  • Super moist recipe – my recipe uses 4 ripe bananas which makes the banana bread incredibly moist!
  • Freezer friendly – make this recipe ahead of time and freeze for up to 3 months for a quick ‘grab and go’ or lunchbox snack.
  • Conventional and Thermomix– this recipe can be made conventionally or in a Thermomix. You will find both the conventional and Thermomix methods in the recipe card at the bottom of the post.
  • The Best Banana Bread

    This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas.

    This recipe is perfect to have on hand now that kids are back in school.

    I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go breakfasts or snacks.

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    Banana Bread Recipe Faqs

    How ripe should bananas be for banana bread?

    Very! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier.

    Can dogs eat banana bread?

    Bananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, its not the best treat for your pup. Stick to these dog treats instead.

    How long does banana bread last?

    After baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days.

    How to store banana bread?

    Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag.

    Can you freeze banana bread?

    Absolutely and I recommend it! I often make two loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze:Bake as directed and let it cool completely on a wire rack.Wrap the bread in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 3 months.Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!

    Banana Bread With Sour Cream

    Banana Bread Recipe

    The moist Banana Bread recipe youve been searching for! I tested a ton of different recipes so you dont have to. The result is a bread that is super moist and perfectly fluffy. Its full of banana flavor without being too dense. Its my favorite banana nut bread! And its easy to make!Originally posted May 28, 2020.

    Charlotte was in the living room the other day and called me over with an accusing look on her face. Mom, was dad watching TV last night? And eating something? Because I thought I heard something, and there are crumbs on the couch. Um. Good sleuthing, Sherlock. This is what we do literally every night after you are in bed: eat snacks and watch TV.

    I have no idea how its taken her 9 years to figure this out! I told her that this is the kind of behavior she can look forward to indulging in when shes in her 30s. I didnt mention the mortgage and the job and the lawn to mow I didnt want to crush all her dreams of staying-up-late-eating-cookies-bliss.

    How was everyones Memorial Day weekend? Eric and I celebrated our 12th wedding anniversary! It was so fun, and you guys, we stayed at a place that wasnt our house! We ate in a restaurant that wasnt our kitchen! We had a full 30 hours away from our children! There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Maybe we should always shut ourselves in our houses for 2 months before a vacation. We would enjoy it more!

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    Moist Brown Sugar Banana Bread

    Today is a good day to make some banana bread. Specifically, this Brown Sugar Banana Bread recipe. Why, you ask? Because nobody can turn down a freshly baked, dense slice of banana bread its too delicious!

    The rich caramel/molasses flavor provided by the brown sugar perfectly complements the mashed bananas in this quick bread recipe. However, the real reason you wont be able to only eat one slice is the crackly sweet brown sugar top! It really makes this banana bread recipe stand out from the others!

    You can eat it for breakfast, dessert, or a snack if youre craving something sweet in the middle of the day. Plus you can get rid of those old bananas that have been sitting on the counter!

    Why You’ll Love This Recipe

    Don’t throw away those black or brown bananas because you’re going to be deliciously rewarded with THE BEST moist banana bread. Overripe bananas are the key ingredient in this recipe. Beyond that, you only need a few pantry ingredients.

    A one-bowl banana bread means less dishes. You also don’t need an electric mixer unless you prefer to use one. A silicone spatula or even this dough whisk work wonders for stirring batter.

    You’ll also love that this recipe uses noticeably less sugar than classic quick breads, which makes it less like dessert and more like a banana bread snack perfect with brunch or morning coffee. When you want a banana dessert, bananas foster is here for you.

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    Super Moist Banana Bread

    No electric or stand mixer needed for this delicious, super moist banana bread. Weve gathered all the tips and variations youll need to ensure success and adapt the recipe to your own tastes and preferences.

    If you google banana bread recipes, you will get about 278 million results. They are all fairly similar . Some have more sugar, some add an extra moisture ingredient, some add nuts and so on. But the basics are the same.

    This is a great recipe for basic classic banana bread. I only have two criteria for what I would consider the best banana bread recipe. It has to be super moist and have a super banana flavor.

    The Best Way To Mash Bananas

    Best Banana Bread Recipe

    The easiest way to mash bananas is to use a stand/hand mixer. Start beating on low, and slowly increase the speed to medium or high. Slice the banana into smaller pieces before you start to make things easier.

    If you dont have a mixer, you can just mash the bananas with a fork by hand it will take a little longer, but the results will be the exact same!

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    Ingredients For Pumpkin Bread:

    This is a failproof recipe with a short list of ingredients. You dont need any fancy equipment to make it, just a couple of mixing bowls and a whisk and dont forget the loaf pans! This makes two loaves of pumpkin spice bread. If you have a can of pumpkin puree, you likely have the rest of the ingredients which are pantry and refrigerator staples:

    P.s. the vanilla doesnt belong here. We suspect it snuck into the picture when no one was looking.

    Why Banana Bread Fails To Rise

    Its inevitable and it has happened to the best of us. Occasionally, our banana bread recipe fails to rise. Here are some of the reasons this can happen.

    • Too much baking soda. This is where carefully measuring your ingredients comes in handy. If you dont get the baking soda exactly right, your banana bread wont rise properly.
    • Expired baking soda. Dont be tempted to use expired ingredients. Its not worth it if you end up with a failed recipe.
    • Overmixing. If you overmix your dough, it can result in your banana bread ending up flat. Remember to gently fold the ingredients together. This will also ensure that your banana bread is moist and not dry.
    • Too much of the wet ingredients. Its as easy to incorrectly measure the wet ingredients such as the butter as it is the dry ingredients. It can be tempting to add more butter, because who doesnt love butter? Unfortunately, if this happens, the wet ingredients in your banana bread recipe can weigh down the bread, giving you a loaf of banana bread that is flat.

    If your banana bread sinks in the middle, it likely means that you didnt cook it all the way through before pulling it out of the oven.

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    Why We Love This Recipe

    • Quick This is so quick to prepare, youll probably have it ready to go before your oven even finishes preheating!
    • Easy Ingredients The ingredients needed are things I always have on hand so I can make this at a moments notice.
    • No-Fail This recipe turns out perfectly every time.
    • Extra Moist The banana bread in this recipe is deliciously moist with a tender crumb, just as it should be.

    Can I Use Frozen Bananas

    The BEST Moist And Easy Banana Bread Recipe BakeLikeAPro

    If you have overripe bananas and arent ready to use them, toss them in a ziploc and freeze them for later. Before adding frozen ripe bananas to the recipe, thaw completely at room temperature, or in the refrigerator overnight. Frozen bananas tend to release more moisture so peel and lightly pat dry with paper towels to remove excess liquid.

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    How Do You Keep Banana Bread Moist

    The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid. Stored this way on the counter, your bread will last up to 3 days. If you’d like, you can store it wrapped in the refrigerator for up to 6 days.

    What Is The Best Way To Store Banana Bread

    Storing moist, fluffy banana bread in an airtight container or in plastic wrap at room temperature is where it will be happiest. However, if you wont be eating it within 3 to 4 days, your bread will be safest in the freezer. Let the loaf cool completely then wrap it tightly in plastic wrap. Place in an airtight, sealed plastic bag or wrap it in aluminum foil. It will keep between 2 to 4 months in the freezer, although likely way less time once you remember you can make Banana Bread French Toast!

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    Additional Tips And Tricks:

    • Use room-temperature eggs and butter. Softened butter will ease the creaming process, and ensuring the egg is at room temperature will help disperse more evenly into the batter, giving these cookies a lighter texture. Take both these ingredients out of the fridge about 30 minutes before use.
    • Do not over-bake. Although 55 minutes at 350 is usually a golden time in my oven, everyones ovens and pans are different and can require different baking times.
    • The best way to check if your bread is done is to insert a toothpick into the center of your bread, pull out, and then see if any wet batter remains on the toothpick.
    • In this case, return to the oven and test again in a few minutes. The bread is done when the toothpick returns with no more than a few crumbs sticking to it.
    • I recommend writing down the baking time as it will make your future sessions a lot easier!
  • Use add-ins as desired. Additional toppings such as nuts, dried fruit, or chocolate chips can be added after the wet and dry ingredients are combined. Be sure to fold everything together gently when mixing these components.
  • What Is Pumpkin Bread

    Best Vegan Banana Bread [Super Moist &  Delectable]

    This is a sweet bread or a dessert bread made with pumpkin puree. Its similar in consistency to banana bread and is intended to be enjoyed as a treat after a meal or with a mug of coffee. The crumb is wonderfully moist and flavorful on its own and does not require a frosting, but we love serving it with honey butter.

    Recommended Reading: Banana Bread Recipe With Butter

    How To Make Moist Homemade Banana Bread

  • Preheat oven to 320 and lightly spray a 9 x5 inch loaf pan.
  • In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
  • In a separate large mixing bowl peel and mash bananas using the back of a fork.
  • To the mashed bananas add the oil.
  • Add both sugars to the banana mixture.
  • Add in half of the dry ingredients to the wet ingredients.
  • Stir until just incorporated and then repeat with the remaining flour mixture.
  • Pour batter into prepared loaf pan and bake for 70-75 minutes or until a cake tester inserted into the center of the bread comes out clean.
  • Let bread cool in the loaf pan for 10 minutes and the transfer to a wire rack to cool completely.
  • How To Make Banana Muffins:

  • Preheat the oven and place liners in a 12-count muffin tin.
  • Cream together butter and sugar then mix in lightly beaten eggs.
  • Add mashed bananas and vanilla.
  • Whisk together flour, baking soda and salt then mix into batter. Fold in 3/4 cup chocolate chips.
  • Scoop batter into lined muffin tin, sprinkle with chocolate chips and bake.
  • The little bit of added chocolate on top makes these irresistible.

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    Pro Tips For Moist Banana Muffins

    There are 3 key points for achieving moist and tender banana muffins:

    • Use very ripe or overripe bananas. Underripe bananas will be difficult to mash and wont incorporate into the batter well.
    • Do not skimp on the butter. Since there is no other liquid in this recipe, softened butter is needed for a soft and moist crumb.
    • Dont over-bake. Test for doneness by inserting a toothpick into the center after 25 minutes and continue baking only if you see wet batter on the toothpick.

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