Casseroles Pizzas & Other Oven Dishes
Roasted Vegan Sausage with Polenta and Fennel: Whats best about roasted dishes like this one is that they need little embellishment. A few vegetables, a little olive oil, and subtle seasonings are all it takes to make a dish with an automatic wow factor.
Vegan Hotpot with Sausage & Lentils: From The Veg Space, this easy vegan hotpot is a plant-based version of the traditional British classic, Lancashire Hotpot with a hearty base of vegan sausage, lentil and mushrooms.
Sausage and Mushroom Pasta Bake: From This wife cooks, a hearty and comforting casserole made with sweet Italian sausage and mushrooms in a creamy, dairy-free white sauce. Ready to serve in about 30 minutes!
Vegan Sausage and Cheddar-Stuffed Mini Peppers: From This Wife Cooks, sweet mini peppers are stuffed with a savory filling of simple ingredients then baked for an easy make-ahead appetizer!
Vegan Sauerkraut and Bratwurst Casserole: From Thyme and Love, a cozy casserole that is perfect for the cooler weather. It is loaded with vegan bratwurst sausages, onion, apples, and lots of sauerkraut!
Sticky Veggie Sausage Traybake: From Wallflower Kitchen, An easy and versatile veggie traybake that feeds four people. With vegan sausages, sticky onion chutney, roast potatoes, and carrots.
Vegan Sausage and Apple Stuffing: From Vegan on Board, this vegan stuffing is rich and herby. With vegan sausages, apple, sage, onion and nuts it is the ultimate festive side dish.
Beyond Sausage Corn Dog
. The ingredients are accessible its healthy and super easy to make. Add the sliced leek into the pan and fry for 3-4 minutes stirring occasionally. May 26 202210 Best Italian Sausage Kale Pasta Recipes Yummly One-Pot Italian Sausage Kale Pasta Eating Well no salt added diced tomatoes fat vegetable finely shredded Parmesan cheese and 12 more Italian Sausage with Pasta and Herbs Pork olive oil ricotta cheese italian sausage red bell.
Stir in olive salad and cook 30 seconds. 1 package 16 ounces Beyond Sausage Brat Original decasedcrumbled 1 box 125 ounces jumbo pasta shells. Add the carrots potatoes peppers sausage and onions to the pot with the cabbage.
In a large skillet brown sausage for 5-7 minutes – breaking into small chunks with a wooden spoon or spatula – until sausage is fully cooked. 1 tbsp earth balance plant-based butter. Whisk the better than bouillon into the beer mixture and add to the pot with the vegetables and sausage.
Cook for another few minutes until the sauce has thickened up a bit. In the same dish melt butter. Heat the olive oil and plant-based butter in a large skillet over medium-low.
Cut pepper into strips removing seeds and add to pan. Thoroughly rinse any fresh produce and pat dry. Let it cook for a minute or so until it wilts.
BEYOND SAUSAGE No boil Beyond Sausage Pasta Bake. Stir in olive salad and cook 30 seconds. Stir in the basil and spinach.
1 Tablespoon Italian seasoning. Remove sausages from pan. Turn oven on to 425 degrees.
Prepare Your Platter And Serving Dishes
Youve got your dips made and your meat prepped. The meat takes only a few minutes to cook, so get your serving platter organized.
If you dont have a platter big enough for all the meats and sauces, use smaller dishes assembled on a larger tray or a baking sheet.
We like the meatballs served atop some chimichurri. Spread a little chimichurri on the plate and put the remaining into a serving dish alongside. Set aside a couple tablespoons of the Brown Butter Barbecue Sauce and put the remainder in a serving dish. Put the Mango Mayonnaise in a serving dish.
Place some romaine lettuce or other greenery as a backdrop for the spicy sausage skewers.
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Spaghetti With Vegan Sausage Zucchini And Mushrooms
- Servings: 4
- 28 oz can diced tomatoes
- 1 Tbsn fresh chopped basil or 1/2 tsp dried
- 2 tsp fresh thyme or 1/4 tsp dried
- 1 lb spaghetti or spaghettini
- 2-3 small zucchini
- 5-6 mushrooms
- 1 lb sweet or spicy Beyond Meat Italian Sausages
- 3 Tbsn red wine
- salt and pepper to taste
- freshly grated vegan parmesan cheese
Spicy Vegan Pasta With Sausage
Im calling this my Fall rigatoni. You want comfort? You want a heaping bowl full of delicious pasta in the most decadent, creamy sauce? Then this spicy vegan pasta is for you.
I actually tested this one back in June, but held onto it for a few months until the weather cooled down a bit it felt more like a late September recipe than a summer one. I cant even tell you how rich and wonderful this pasta is- and, its vegan!
The secret to this recipe is using Beyond Meats new sausage offerings. No, this isnt sponsored and I suppose technically you could sub in another sausage. However, there are a few things that I really love about the Beyond brand that I think its worth it for this meal.
For one, their vegan sausages come with an edible casing! Perfect for grilling and they easily slip off to reveal sausage that can easily be broken down into crumbles. Ive essentially taken a spicy sausage pasta recipe sans pork sans dairy but NOT sans flavor. For my non-vegan friends, I swear that you wont be able to tell the difference. I made this for my family when I was home a few months ago and even my die-hard carnivore sister had seconds.
This spicy vegan pasta is also perfect as date night pasta. I dont know about you, but decadent meals like this always feel like theyre worthy of date-night in. Now that weve got a toddler and another one on the way, its become harder and harder for BL to find quality time for one another.
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Sausage Peppers + Onion Skillet Ingredients
- Fresh basil or parsley for garnish, chopped
OPTIONAL SAUCE:If youre not using Beyond Meat sausage, you can create a light sauce in your skillet by adding the below ingredients.
- 250ml cup of vegan chicken stock OR a tablespoon of vegan chicken stock dissolved in 250ml a cup of water
- 1 tablespoon of tomato paste
- 1 tablespoon of white spirit vinegar / apple cider vinegar
Savory Red Beans And Rice
Smoky, savory and delicious vegan red beans and rice. Filling and satisfying, these vegan red beans featuring Beyond Meats Beyond Sausage will keep you full for hours and wont disappoint. Perfect food to feed a group of people or to bring to a party.
I first made these red beans and rice about a year ago and have been tweaking the recipe every time I make it. After a year of testing, I finally perfected this recipe.
My favorite part when cooking this dish is seeing all the beautiful colors while sautéing the bell pepper, celery and red onion. Arent plants so beautiful? Im always mesmerized by their rich colors.
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Beyond Meats Hot Sausage Is The Shining Star Of This Plant
A Planty Life Hot Italian Sausage Sandwich
Feed this sausage sandwich to a carnivore and theyll have no idea its vegan. Theres not a single Google result for this exact phrase. Until now. Yes, its a bit of a long phrase to expect an exact match for, but I promise it holds true thanks to Beyond Meats Hot Italian Sausage.
It grills like pork sausage. Its as well-seasoned as any hot Italian sausage Ive had and the texture is spot on. Heres what took it over the top for me: the snap of the casing as your teeth bite through it. This familiar texture is what plant-based eaters crave just as much as flavor.
The Planty Life Difference: Roasted Garlic and Arugula Pesto
There are two additions to this sandwich that make it slightly non-traditional. Trust me when I tell you its worth the extra few minutes of your time to get these into this meal.
A Planty Life Arugula Pesto is so good it has its own article. Read it and make it. Itll take you five minutes and there will be leftovers for meals and snacks for a week.
A whole clove of garlic roasted in the oven creates liquid gold for lovers of garlic. Dont skip this step. Once you taste it, youll search for other foods to spread it on. Heres how to make it:
Once the clove is cool enough to pick up, but still warm, thick garlic paste will come out of the top when squeezed. Youll spread this onto one side of the bun, opposite of the pesto, combining for Oscar-worthy supporting roles to the Beyond Meat Sausage.
Why Vegans Should Support Companies Like Beyond Meat
One thing Ive heard echo around the internet since the explosion of Beyond products nationally, is that its not healthy.
But while I am not here to argue about its healthiness, I do want to point out that I personally believe all vegans should be supporting it, whether you enjoy eating it or not.
Well, for starters, there will always be food that people view as unhealthy, and we will never see things like hamburgers, hot dogs, ice cream, and pizza take a final bow. Because no matter how healthy you think you are, one things for sure: youre not perfect. Everyone has moments where they indulge in food, especially in America.
I dont care if you eat Buddha bowls, drink smoothies, or dehydrate raw crackers 18 hours ahead of time at some point your going to indulge in something unhealthy, or try to make a healthier version of an unhealthy item. Hence the creation of things like nice cream and black bean brownies.
And thats ok, because youre a human being dammit!
Plus, if you grew up with a constant rotation of fast food, those feelings of getting a happy meal when you were a child isnt going to go away overnight. At the end of a long day, sometimes we just want a cookie, some fries, or a piece of pizza . I mean hell, I grew up in the south for cryin out loud! #hellofriedchicken
And so, perfect people aside , Beyond is necessary, and Ill tell you why.
And Beyond Meat is doing a kick ass job at it.
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Top Tips For Making Vegan Sausage Sheet Pan Dinner:
- Dont bake everything at once. Everything cooks at different times. To avoid over-or under-baking any particular ingredient timing each veggie is key. Thats why we start with baking the potatoes first before adding the other veggies, as they take different times to cook.
- Cut your veggies according to cook time. Remember that the smaller you cut the veggie, the quicker theyll cook! Its best to stick to 1 inch pieces for each veggie.
- Make it your own.This is easy recipe to customize, so go ahead and make it your own. For your ease, weve included some great ways you can make this recipe your own in this blog post.
Is Beyond Meat Better For The Planet
The Beyond Meat website touts a 2018 life-cycle analysis showing that producing its Beyond Burgers generates 90-percent fewer greenhouse gas emissions than regular beef. The peer-reviewed study, commissioned by Beyond Meat and conducted by the University of Michigan, compared the environmental impact of the Beyond Burger to a quarter-pound US beef burger and found that the Beyond Burger also uses 99-percent less water, 93-percent less land, and 46-percent less energy in its production.
But some environmental groups have criticized Beyond Meat for not publicly disclosing the amount of GHG emissions from its operations, supply chains, or consumer waste, and for not disclosing the effects of its operations on forests or how much water is used, making its planet-friendly claims difficult to verify. Marco Springmann, a senior environmental researcher at the University of Oxford, agrees that switching to a plant-based diet is better for the planet, and companies like Beyond Meat are tapping into an important food movement. However, while their processed products have about half the carbon footprint that chicken does, they also have five times more of a footprint than a bean patty.
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What To Do With Italian Sausage Meat
This is actually pretty great. So, you know how sometimes a recipe will call for Italian sausages and then have you slice the sausage before or after cooking it? The idea is that you dont want the sausages whole, but instead, you want bits of the meat spread out through the dish.
Instead of buying sausages for these recipes, you can make your own sausage meat. Then you just add it to the recipes that called for the sliced sausage.
Its usually for pasta dishes and soups that youll see this. Anywhere that you are hoping to have the sausages kind of crumble up and break apart through the dish, just use the sausage meat instead. It even saves you time since you dont have to slice anything, and the ground meat cooks faster and more evenly than meat shaped into sausages.
The other thing that you can do with Italian sausage meat is to make Italian sausage patties!
These are like breakfast sausage patties, but Italian flavored. Theyre wonderful in burgers, or for an Italian-inspired breakfast, or really, for anytime that you want homemade sausages but cant be bothered to get them into casings.
Simply shape them into the sized patty that youd like, the way you would make a burger patty. Then put them into a skillet and cook on each side until browned and no longer pink inside, about 3-4 minutes per side.
What Is The Best Way To Cook Them
You can cook your sausages in many different ways, pan-frying on the skillet or griddle, grilling, or air frying. It is not recommended to boil or microwave them. Cooking them in the air fryer is pretty low maintenance and you get great results every time. The perfect crispy and juicy sausage!
A few things to keep in mind when cooking your plant-based sausages:
- It is not recommended to cook from frozen. For best results thaw them in either the refrigerator or gently defrost them in the microwave until there isnt any ice on them.
- Beware that they have a high fat content. As they cook, the sausages will release a lot of grease, so be cautious of this no matter which cooking method you use.
- Internal temperature should be atleast 165 degrees Fahrenheit.
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Beyond Meat Sausage And Peppers
How about vegan sausage + peppers? There are some things that you might miss after going plant-based, a good Italian meal might be one of those things. After we went plant-based, I was worried about still being able to enjoy the traditional Italian meals I grew up eating. These Beyond Meat Sausage and Peppers taste EXACTLY like the dish I ate growing up! Beyond Meat sausage links, fresh peppers + onions, and fire roasted tomatoes. Super easy and I am so happy to add this one to my recipe collection!
Easy Italian Sausage Peppers + Onion Skillet Recipe
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