Tell Me About This Recipe
- This super simple recipe only takes 7 minutes to prep. All you need to do is make cookie dough and chill briefly.
- This recipe is safe to eat as it contains no eggs and the flour is heat-treated. By cooking the flour beforehand we eliminate any risks.
- This makes the perfect festive treat, just switch up the color of the sprinkles you use.
How To Make Whole Food Plant
Followthese photos and instructions to help make it great, every time. Please also see the full recipe card at the bottom of this page.
Step 1. Add all of the dry ingredients to a medium mixing bowl.
Step 2. Stir well to combine, breaking up any lumps.
Step 3. Add the wet ingredients to the bowl.
Step 4. Fold the wet ingredients into the dry, and stir to combine. Don’t over stir. Refrigerate the dough for 10 minutes.
Step 4. Scoop dough into your hand and roll into 1 ½ inch balls. Place them on a parchment paper lined baking sheet.
Step 5. Gently press each ball to flatten slightly, to about half its original height. Optional: sprinkle the tops with a little cane sugar or erythritol.
Step 6. Bake until golden brown on the bottom and slightly cracked on the top.
Can You Freeze Sugar Cookies
Yes!
There are actually so many different ways you can freeze sugar cookies.
Sugar CookieDough: You can freeze the dough before your roll it out and cut it into shapes.
Pre-Cut, Unbaked Sugar Cookies: You can also freeze pre-cut, unbaked sugar cookies. Place the unbaked cookies onto a parchment or silicone-lined baking sheet and freeze the cookies until hard. Then transfer them to a freezer-safe container or zip-lock bag.
When you want to bake the cookies, you can bake the frozen cookies straight from the freezer!
Baked Sugar Cookies: Similarly to the unbaked sugar cookies, you can also freeze already baked sugar cookies.
First allow them to freeze on a baking sheet for about 1-2 hours before transferring them to a freezer-safe container or zip-lock bag.
Iced Sugar Cookies: You can also freeze already iced sugar cookies! Allow the icing to harden completely before transferring the cookies to a freezer-safe zip-lock bag or container. You will want to place wax paper between the layers of sugar cookies to keep them from sticking together.
Recommended Reading: Baking Soda Drain Cleaner Recipe
Tips For Making The Best Dairy
Measure the flour correctly. Proper flour measurement is an often overlooked aspect of baking. In fact, measuring it incorrectly can result in using way too much. Flour should never be scooped or packed into the measuring cup. Instead, you should spoon it into the cup until your desired measurement is reached. After, level off the top with a flat surface .
Use slightly softened butter. Slightly softened butter will take a subtle imprint when gently pressed with your finger.
Dont forget to roll the dough in sugar. This step is easy to forget, but its very important. Youll notice the actual cookies themselves contain less sugar than your typical chocolate chip cookie recipe. Well, thats because the sugar cookie dough will be rolled in extra sugar just before baking. This means your cookies will not be sweet enough if you forget this part. So, dont forget it. These are sugar cookies, after all!
Bake on the middle rack in your oven. I highly recommend baking the cookies one tray at a time on the middle rack in your oven. This leads to even baking. If you choose to bake two sheets at a time , you will notice the middle sheet always has better results.
Drop the pan, repeatedly. Wait, what? Let me explain. When you remove the cookies from the oven, they should appear slightly underbaked in the center and extremely puffy. Like, to the point where you think, Oh no, these need more time baking and why on earth do they look like literal clouds?
What Is The Best Icing For Sugar Cookies
A lot of homemade sugar cookie icing recipes call for corn syrup.
I personally don’t like to bake with corn syrup, so for today’s sugar cookie icing we’ll simply be using powdered sugar and non-dairy milk icing.
To make this icing, start with 1-2 cups of powdered sugar. Stir in non-dairy milk 1 teaspoon at a time until a smooth, thick, but spreadable glaze/icing forms.
If desired, you can use natural or store-bought food coloring to create different colors of icing.
Otherwise, use the icing as is, spread it all over the cooled sugar cookies and top it with sprinkles!
You May Like: Recipe For Spinach Artichoke Dip With Cream Cheese
Can I Make These Sugar Cookies Gluten
Yes! Heres a fun review. This food allergy mama successfully made these sugar cookies dairy, egg, nut, soy, and gluten free!
We just made the sugar cookies!! Couldnt even get the icing made!!! Took the first dozen out of the oven and 7 were gobbled up quickly!! These are so good, I love them! We did double butter and gluten free!!! The kids were super excited and loved them!! Hubby loves them because they are soft!! Big hit here!! Jennifer
Before getting this post made,
we asked our Facebook community who wanted the recipe.
You all crack me up because even without a recipe link,
this beauty was shared and liked and loved way beyond our expectations.
Turns out, easy sugar cookies that are dairy-free and eggless are a dream for many!
And Im about to make your dreams come true. I cant wait!
Cant wait to drop this recipe link in that Facebook thread, too, ha ha ha.
Sugar Cookie Holiday Decorating
Since its January at publication, we used cute Valentine sprinkles for these cookies.
What I most love about this easy recipe is that the sprinkles make the cookies!
Not cookie cutters, not colored icing, not piping.
Just easy peasy sprinkles.
And we can find our favorite sprinkles for each holiday and enjoy making these cookies year-round!
No more waiting for Christmas to make sugar cookies. No maam.
This recipe is a game changer.
Heres a post you may find helpful with these cookies, our favorite dairy-free sprinkles.
Think of the sprinkle possibilities!
Don’t Miss: Cinnamon Tea Recipe For Weight Loss
Easter Egg Cookie Cups
Best Sugar Cookies Recipe No Eggs from Easter Egg Cookie Cups. Source Image: . Visit this site for details:
Maturing, I thought there was only one means to make a chocolate chip cookie. You began with the yellow bag of Nestlé Toll Residence chocolate morsels, adhered to the instructions on the back, as well as nine to 11 mins later you were compensated with a tray of cozy cookies.
What Can I Use Instead Of Eggs For Sugar Cookies
There are loads of possible egg substitutes for cookie recipes: applesauce, mashed banana, yogurt, oil & water, flax eggs, and more. In this eggless sugar cookie recipe, a few ingredients work together to replace the eggs. Softened butter is rich in fats and has a viscous texture, so it acts as the binding agent in lieu of eggs. Baking soda helps the cookies rise, keeping them light and fluffy. And a dash of milk adds moisture for a soft, chewy texture!
Recommended Reading: Best Strawberry Banana Smoothie Recipe
Ingredients Notes & Substitutions
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions .
- Flour: Standard all-purpose flour works best here, skip the cake flour, bread flour, and wheat flour.
- Baking powder: Make sure is not expired or too old.
- Salt: I prefer kosher or sea salt. If you only have table salt handy, I recommend reducing the amount to half.
- Butter: I prefer to use unsalted butter, but if you only have salted butter handy, you can use it. In this case, skip the salt called in the recipe.
- Sugar: Regular white granulated sugar o caster sugar.
- Cream cheese: This is my secret ingredient for the most wonderful egg-free sugar cookies. Do not skip it!
- Vanilla extract: For optimal flavor, reach for pure vanilla instead of imitation. Even better, try homemade vanilla extract!
How Do Vegans Replace Eggs In Baking
There are plenty of vegan egg substitutes for baked goods, like flax eggs , applesauce, xanthan gum, aquafabathe list goes on. For example, my Vegan Oatmeal Breakfast Cookies use applesauce, or try my Grain Free Paleo Breakfast Cookies using flax eggs. But, if you want to make these egg free sugar cookies vegan, just use vegan butter instead of real butter, and the nondairy milk of your choosing!
Read Also: Healthy Low Carb High Protein Recipes
Can You Freeze Cookies Decorated With This Icing
I recommend waiting to ice the cookies until youre a day or two from serving. In this case, bake the cookies and freeze unfrosted. When ready to decorate, allow the cookies to thaw at room temperature before decorating.
Once the icing is hardened, package individually in treat bags or add to your homemade cookie trays. The cookies will stay soft for 4-5 days in an airtight container.
Can You Substitute Oil For Eggs In Cookies
Yes, you can use oil instead of eggs in a cookie recipebut the best option is to combine about 1 Tbsp oil with 2 Tbsp water. This way, the oil adds viscous fats for binding, while the water adds moisture for a soft texture. In this recipe for eggless sugar cookies, instead of oil and water, the combination of butter and milk act as a substitute for eggs!
Don’t Miss: Juicing For Cancer Healing Recipes
Egg Free Kid Friendly Sugar Cookie Recipe Joyful Homemaking
Best Sugar Cookies Recipe No Eggs from Egg Free Kid Friendly Sugar Cookie Recipe Joyful Homemaking. Source Image: joyfulhomemaking.com. Visit this site for details: joyfulhomemaking.com
This recipe is as close as we can get to our favorite Millies cookies. For the best soft, chewy structure, bake them for no greater than 7 mins. Take them out as well as allow them set as they harden up a little bit much more.
What Happens If You Dont Put Eggs In Cookies
If you take a standard sugar cookie recipe and simply remove the eggs, youll basically end up with shortbread cookies: dry, dense, and crumbly. Not the ideal texture for sugar cookies! But, eggs arent the only ingredient that can create the soft, chewy bite that we crave. The secret to making equally delicious sugar cookies without eggs is to replace the moisture theyd provide by adding some milk.
Don’t Miss: Keto Diet Recipes Meal Plan
How To Make Vegan Sugar Cookies
Making vegan sugar cookies requires the same process as regular sugar cookies.
To start, whisk together all of the dry ingredients in a mixing bowl until well combined.
Then in a stand mixer, cream together the vegan butter and sugar. Some good-ol’ elbow grease will also work for this step!
Once you have the wet and dry ingredients prepared, you’ll add the dry ingredients to the wet ingredients and mix until a dough forms.
Wrap the dough in some plastic wrap and allow it to chill in the fridge for about an hour.
The last step is to preheat the oven, roll out the dough, cut the dough into shapes and bake them until slightly golden brown.
Can Decorated Cookies Be Refrigerated
Because the icing is shelf-stable, there is no need to refrigerate the iced cookies. The iced cookies will stay soft for 4-5 days in an airtight container. I dont typically recommend refrigerating these iced cookies because the icing tends to accumulate moisture and make your cookie look a bit wet.
Recommended Reading: Healthy Recipes For A Week Grocery List
Are Cookies Better With Or Without Eggs
Sure, some cookie enthusiasts may claim cookies always taste better with eggs. But, as a lifelong cookie lover myself, I thoroughly enjoy these no egg sugar cookies and think theyre delicious! Soft, sweet, and chewywith a texture thats a bit thicker, cakier, and fluffier than the classic recipe. If you have an egg allergy, or you dont have eggs a home, or you just want to try something new, these eggless sugar cookies are their own kind of scrumptious!
Easy Sugar Cookie Recipe
Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! So simple and foolproof, you can whip up this sugar cookie recipe anytime. Sweet, buttery, and delicious!
If you love cookies that come together in a snap, check out our super popular No Bake Cookies and Rolo Cookies.
Recommended Reading: Creme De Cassis Cocktail Recipes
What I Love About These Easy Crinkle Molasses Cookies
I love that these cookies are whole food plant-based compliant* but they definitely don’t test like it.
They’re full of holiday spice and molasses flavors, and just lightly sweet–which to me, is the perfect cookie!
Most vegan desserts use coconut oil or vegan butter, which is not healthy. Here, almond butter and unsweetened applesauce bring a rich flavor, and a moist and chewy texture, without any oil whatsoever.
Those ‘other desserts’ also lean on refined sugars like coconut sugar or cane sugar, that have no nutritional value.
This recipe gets its sweetness from date sugar and molasses. See this video about the healthiest sweeteners.
And these cookies are naturally gluten-free, because they’re made with almond flour rather than all purpose wheat flour.
*I used a few pinches of cane sugar for the photo to give the cookies a little sparkle, but you can omit that or use erythritol instead. They’ll still get those nice cracks on top without any sugar sprinkled on them.
Why Make These Cookies
- They are light and airy with a soft, chewy mouthfeel.
- The best part is they are so simple, and easy to make with simple and easy to find pantry staples.
- The dough as well as the cookies have a great shelflife. You can prepare the dough and keep it in the fridge for up to a month. Perfect for the busy holiday season
Also Check: Gin And Vermouth Martini Recipe
Egg Replacement In Cookies:
Were using a tablespoon of softened cream cheese as an egg replacement. Cream cheese acts as a binder, much in the same way that an egg yolk in a cookie dough does. Use regular, not whipped, cream cheese, and soften it enough that you can easily press your finger through it. Avoid the temptation to melt the cream cheese in the microwave, or else the dough will be too soft and spread too much.
The best way to soften the butter and cream cheese in this recipe, is to leave it out on the counter at room temperature for about 2 hours.
If you’re making pancakes instead of cookies, I use a mixture of oil and water to replace the eggs. Try my eggless pancakes recipe.
In my case, that means pull the butter and cream cheese out of the fridge when I wake up and make coffee. By the time I tell the kids were making cookies, they want to start right away! This way, all of the ingredients are ready to go.
Traditional Royal Icing Vs This Sugar Cookie Icing
Recommended Reading: What Is The Best Recipe App
How To Make Soft And Chewy Vegan Sugar Cookies
For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.
First, preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
In a large bowl, add vegan butter, granulated sugar, and light brown sugar. Using a handheld electric mixer or a stand mixer, cream together until light and fluffy . Add the almond milk and vanilla extract, then cream together once more just to combine.
Next, add the all-purpose flour, cornstarch, baking soda, baking powder, and salt to the bowl. Mix together just until the flour is evenly incorporated.
Scoop the cookie dough and roll into 12 balls. Add the extra cup granulated sugar to a bowl. Generously roll each ball of cookie dough in the sugar, then transfer to the baking sheets.
Bake the cookies on the middle rack in the oven, one tray at a time, for 10-12 minutes. Remove cookies from the oven when the edges are beginning to firm but the center appears slightly underbaked. The cookies will be extremely puffy, which is totally normal!
Lift the baking sheet 2 feet about the countertop, and drop onto the counter. Repeat 6-7 times. This will force the cookie tops to slightly crack and de-puff while cooling, creating a perfect soft and chewy texture. Allow the vegan sugar cookies to cool before enjoying!
Can You Substitute Something For The Corn Syrup
If you want to make your sugar cookie icing without corn syrup, you can substitute honey instead. Just note that your cookies may not have the same smooth & shiny finish.
Your icing wont be bright white, which doesnt matter as much if youre planning to dye it with food coloring. For more ideas, check out my roundup of sugar cookie icing without corn syrup.
Recommended Reading: Spinach Juice Recipe For Weight Loss