Can You Freeze Spinach Dip
Yes, you totally can!
Once prepared and cooled, spinach dip can be stored in a sealable container or freezer bag for up to one to three months.
When ready to eat, allow dip to thaw in the refrigerator overnight, then let it come to room temperature on the counter for 30 minutes. From there, just follow the regular recipe instructions for baking the dip.
Blend The Rest Of The Ingredients
Once the sour cream and cream cheese mixture is smooth and well-blended, add in the rest of the ingredients. Specifically add the spinach, the Parmesan, 1 cup of the mozzarella, the onion powder, the garlic, the red pepper flakes, salt, and pepper. Make sure to keep mixing until it’s one well-combined dip.
How To Make The Best Cold Spinach Dip:
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Cream Cheese Spinach Dip
This Cream Cheese Spinach Dip is a rich creamy dip that is a made with greek yogurt instead of sour cream – great with bread and crackers!
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This lightened up cream cheese spinach dip needs to make an appearance at your next get-together! Its made with cream cheese and greek yogurt so its lighter in fat and calories that traditional spinach dip. But its still creamy, cheesy and delicious!
This cream cheese spinach dip is rich, creamy and actually packed with protein thanks to the greek yogurt!
Tips To Make This Recipe
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Tips For Making Spinach Dip:
How To Make Spinach Dip:
How to make spinach dip from scratch? This easy spinach dip recipe is made without sour cream, mayo, or artichokes, so its as basic as it gets! I like to buy my fresh spinach from Aldi and kind of take the cream spinach dip approach by cooking the spinach first. You can do this in a Cast Iron Pan if you want to easily transfer the dip into the oven or use a skillet to serve warm. From all recipes Ive tried this hot spinach dip recipe is a favorite!
Cooks Tip: did you know you can make instant pot spinach dip for camping? Thanks to this portable pressure cooker you can stir this all in one pot and serve it straight from the pot! To make ahead cook the spinach dip just until melted
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Where To Serve This Easy Cold Spinach Dip
This can be served anywhere but it is a popular appetizer at parties, get-togethers, baby showers, and bridal showers.
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What Is Spinach Dip
Spinach is definitely the star of this spinach dip because it adds a delicious texture. But its the combination of cream cheese, mozzarella cheese, and parmesan cheese that take this dip to the next level! I love serving it with a sliced baguette, crackers, or vegetables for dipping.
I love the many different ways I can use spinach in my recipes. Spinach has so many nutritional benefits, and I like to always have it on hand. Throw some spinach into your next smoothie for breakfast, your next salad for lunch, or enjoy this one-pot meal for dinner!
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How To Make Hot Knorr Spinach Dip:
Unlike the chilled version, this delicious spinach dip uses cream cheese and a few other ingredients. However, it bakes up like a dream and everyone pretty much inhales it the moment you set it down.
- 10 ounces frozen chopped spinach
- 8 ounces cream cheese, softened
- 1 package Knorr vegetable mix
- ¾ cup mayonnaise
- 1 cup shredded cheese divided
- 1 can artichoke hearts, drained and chopped
- 1 can water chestnuts, sliced
- 2 cloves garlic, minced
Why Youll Love This Spinach Dip Recipe
- Its a homemade version of your favorite Knorrs spinach dip!
- Fresh, wholesome ingredients flavor the dip instead of a packet.
- Its perfect with vibrant fresh vegetables making it a healthier appetizer option.
With dear friends coming for dinner who do not like garlic, my menu had to be tweaked. Trying to keep things simple, a vegetable platter with a cold spinach dip recipe was perfect. I grew up loving the Knorrs spinach dip that was served in a bread bowl. Yup, Im a child of the 1970s.
But most sour cream spinach dip recipes had raw garlic and raw onions. I decided to nix the garlic and finely mince and saute some sweet onions to remove the bite. All 6 of us dove right into the dip with our fresh vegetables.
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Knorr Spinach Dip Photo Instructions
2. Cook the frozen spinach in the microwave for 2 minutes or until heated through. Using a paper towel, and a mesh strainer, press the excess moisture out. Discard the excess liquid.
3. Finely chop the cooked spinach.
4. Add all the ingredients to a large bowl.
5. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
6. Chill in the refrigerator for at least 2 hours before serving. Overnight is preferred.
Types Of Mayonnaise To Use In Spinach Dip
I tested this spinach dip recipe with regular mayo, light mayo, avocado oil mayo, and coconut oil mayo. All were delicious but yielded slightly different results.
Regular full-fat mayonnaise – this was my favorite. It had the best flavor and texture overall.
Low-fat mayonnaise – the flavor was equally satisfying, just a little different and the spinach dip was a smidgen runnier.
Avocado oil mayonnaise – I really like this version. It had a unique flavor and was on the healthier side.
Coconut oil mayonnaise – This version wasn’t my favorite. You couldn’t taste the coconut but it had a vinegar zing to it.
I have used full-fat Greek yogurt in place of the sour cream in this spinach dip recipe but I haven’t tried other substitutes for the mayonnaise.
If you like your spinach dip a little more garlicky you can add an extra teaspoon of garlic powder.
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How Long Does It Last
That depends on you. Its best to store the sour cream in the back of your fridge, not the fridge door, where temperatures fluctuate. If you clean your container well and keep the sour cream at 40 degrees, it should last about two weeks. To keep it fresher longer, store it upside down so it isnt affected by air. When the cream falls to the lid of the jar, it creates a vacuum, which slows down mold and bacteria growth. You can use this nifty trick on all dairy products that come in a container or a jar. Im looking at you, cottage cheese.
Can You Make Spinach Dip In Advance
Yes, you totally can!
When ready to eat, allow the dip to come to room temperature on the counter for about 30 minutes, then follow the baking instructions as normal.
What To Serve With Easy Spinach Dip
The beauty of this cold spinach dip is that it can be served with vegetables, French baguette slices, crackers, or in a bread bowl. The versatility of this dip is amazing!
Some vegetables to serve with spinach dip are carrots, cucumbers, red, orange, or yellow peppers, broccoli, snap peas, and celery.
I like to pick up a thin, long French baguette from my local bakery and slice it to serve with this cold spinach dip. You can also serve the cold spinach dip with cream cheese in a bread bowl.
When I was recipe testing cold spinach dip recipes, I found the perfect combination. The best spinach dip is achieved with a mix of cream cheese for that extra creaminess and sour cream for its tanginess. The Hidden Valley ranch dip powder adds a flavor-packed punch. The water chestnuts add the perfect amount of crunch. My husband believes the water chesnuts are the best part of the creamy spinach dip because it is so unexpected.
What To Eat With Spinach Dip:
What to serve with spinach dip? Spinach dip goes into so many main dish foods youd be surprised! Here are creative ways to use up leftovers or ideas for serving:
- Stuff spinach dip into Chicken Breast, pasta shells, or Lasagna rollups
- Spread it over pizza dough or use as cream of spinach dip
- Dip crackers, pumpernickel rye chips, or vegetables into cheesy spinach dip
- Make a Spinach dip quesadilla using additional Mexican cheese or make homemade flour tortillas
- Serve spinach dip in a bread bowl and Lipton Iced Tea
- Fill into puff pastry bites!
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For More Easy Appetizers:
If you try this healthy-ish feel good Cream Cheese Spinach Dip recipe or any other recipe on Feel Good Foodie, then dont forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on so we can repost on Stories!
This Cream Cheese Spinach Dip recipe was originally published on January 26, 2018. The recipe has been slightly modified to make it easier so there is not mixing in food processor. And the post now includes updated step-by-step photos.
To Ferment Or Not To Ferment
Im a pretty impatient person, so if Im using the sour cream for a batter or a dip, I add it a few minutes after Ive made it because its primary purpose is to add creaminess and flavor. Its not the star of the show its a background singer. Now, if its the Beyonce of your dish, youll want to let it sit for a day on your counter to let the cream ferment and thicken and then refrigerate. To keep it 100, I usually skip fermenting it and just put it in the fridge to thicken overnight. It still tastes great.
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How Long Can You Leave Out A Party Dip
Whenever you serve a help yourself dish like a party dip, you should always keep track of how long it sits at room temperature.
For most foods, the general rule of thumb is that a perishable item should not be in the danger zone for more than two hours. And by danger zone, this is usually at or just above room temperature.
Since this dip will be served warm, that should give you another 30-60 minutes before needing to keep track of the dip. So, in total, this dip can be left out for an absolute maximum of three hours, depending on the temperature of the room. However, be sure to still check the dip every now and then and make your best judgment.
Once you pass the recommended time, you can heat it up in the oven again.
For best results, Id recommend using a warming tray so that the creamy spinach dip stays warm and above the danger zone temperature.
How To Make Sour Cream
Theres nothing worse than being in the middle of a recipe that calls for sour cream and opening up the tub only to find its almost empty or worse- theres mold all over it. Luckily, if youre out of sour cream, you can make your own! All you need is two ingredients and a lot of upper body strength.
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How To Make Knorr Vegetable Dip: Basic Instructions
Add In Some Crunch And Color
Classic spinach dip recipes are unexciting. The texture tends to be overly creamy and it usually lacks a crunch factor. To remedy that, chopping up water chestnuts, red pepper, carrots, and green onions add in tiny bursts of crispiness. The variety of colors also makes the presentation a little more interesting.
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Sour Cream Spinach Dip
Add this fabulous Sour Cream Spinach Dip to a crudite platter. A copycat of Knorrs Spinach Dip, its made of delicious, wholesome ingredients.
This Copycat Knorrs Spinach Dip is made without a seasoning packet filled with multisyllabic ingredients. Created totally from scratch, this Sour Cream Dip is a must-make for every gathering!
About Creamy Spinach Dip
As much as I love coming up with new and creative appetizers, theres no denying that classic recipes are classics for a reason. Theyre the type of dishes that have weathered generations of picky eaters and are still made at next years Christmas party.
And one of my absolute favorite classic recipes?
Creamy spinach dip.
You cant get much more classically crowd-pleasing than that.
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Tips For Making A Copycat Knorrs Spinach Dip
When you use a seasoning packet, there are often flavor enhancers with loads of sodium along with a mixture of herbs and spices thats hard to replicate. Going back to basics, this cold spinach dip started with fresh spinach, shredded carrots, onion, sour cream, mayonnaise then pantry ingredients to add even more flavor.
What To Serve With Spinach Dip
Cold spinach dip is often served in a bread bowl but you can serve it in a ceramic bowl or a hollowed-out bell pepper too.
I like to serve this easy spinach dip recipe with an array of crackers, veggies, and sometimes tortilla chips .
I love serving sliced baguettes and crackers with fresh spinach dip.
You can keep this a low-carb or keto appetizer by serving it with fried cheese rounds, low-carb bread, and veggies.
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Using Frozen Spinach Makes Things Easier
Frozen chopped spinach is a convenient ingredient to use in this dip. This type of green is often sold in 9 to 10-ounce bags or compressed boxes, either size will work. Manufacturers have already briefly cooked or blanched the leaves to help wilt them down. That process keeps the leaves green and prolongs the freshness when frozen.