How To Make Blender Homemade Ice Cream
You will need:
- Heavy Whipping Cream and
- One bag frozen berries, or any other frozen fruit. You may also use fresh fruit, but you will need to cut it up into 1 to 2-inch pieces and freeze it before making the ice cream.
For best results, you want to use a high-power blender, like Blendtec, but this does work with regular blenders, too. I have also used a food processor, and that worked, as well. HOWEVER, you might need to add a little more liquid to get it to blend.
My favorite way to eat it is soft serve, straight out of the blender as soon as its done, but you can also freeze it so it is firm enough to scoop out and serve in cones.
You are now, for forever and always, only 2 minutes away from Homemade Ice Cream. This outrageously easy ice cream is just the sort of dessert that can instantly please a sweet tooth. If you need something very similar, but healthier, jump over to my recipe for Blueberry Banana Ice Cream.
What Are The Benefits Of Frozen Fruit Ice Cream
There are many benefits to frozen fruit ice cream.
- It is a healthy and refreshing dessert option.
- It is dairy-free, making it a great option for those who are lactose intolerant or have allergies to dairy.
- This delicious dessert is also egg free, making it a safe option for those with egg allergies.
- Frozen fruit ice cream is a healthy way to cool down on a hot summer day!
- It is a fun, easy and quick dessert to make at home!
- Fruit ice cream is also a lower calories dessert option than traditional ice cream.
- Its a great way to enjoy the fresh fruits of summer all year long!
So, if you are looking for a healthier and still delicious frozen dessert option, this is the perfect choice!
Homemade Ice Cream Part Two: Fruit Ice Cream
In my last post, we talked about how easy it is to make ice cream, and how much better it tastes than store-bought. We talked about how most flavors are a variation of your basic vanilla, and how you can use that basic ice cream recipe to make all kinds of other flavors like mint, Earl Grey, basil, cinnamon, lavender, you name it.
So far, so good, right? Have you made ice cream yet? Please, please do. Its easy. Youll enjoy it.
Okay so today were going to talk about fruit ice cream. As I said in that last post, fruit ice cream is one step more complicated but only that.
You might think that you could simply add cut up fruit to your vanilla ice cream base and you could. But because fruit has a lot of water, youll end up with icy chunks of fruit disrupting your otherwise-smooth-and-creamy ice cream experience.
So instead, you simply cook the water out of the fruit.
Meanwhile, make your vanilla base. Chill both thoroughly, probably overnight. The next day, mix them together, then process in your ice cream maker.
Ta da.
But heres whats really cool. Between this post and the last one, weve established two things: 1) a basic ice cream base can be infused with vanilla bean to make vanilla ice cream but also with just about anything to make any base flavor you want, and 2) to make a fruit flavor, you simply cook the fruit down to a jam and add it to your base.
Nice, right?
But this post is getting kind of long, so Ill save it until next time.
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Strawberry Ice Cream Recipe
To make this recipe even simpler, place all ingredients for this recipe in the blender and puree to combine before pouring directly into the ice cream maker to churn.
The result is creamier ice cream without as many little berry pieces. I prefer the berries mashed over pureed, but both methods create delicious strawberry ice cream.
Ice Cream with Fruit
Pineapple, mint, coconut, and lime are combined to create this Pineapple Mint Gelato. It is a refreshingly light and not too sweet frozen treat as if your favorite mojito married itself to a bowl of ice cream.
Creamy Raspberry Coconut Ice Cream filled with fresh raspberries is so easy to make, and so much fun to eat, youre going to be making it all summer long.
Chocolate Covered Strawberry Ice Cream is an intense strawberry burst of flavor with melting chocolate pieces and a creamy vanilla base.
Fresh berries are tucked in between brown sugar and oat layers and then baked into bubbling golden brown heaven before being tucked into swirls of Strawberry Crisp Ice Cream.
How To Make Frozen Fruit Ice Cream
- Peel bananas, clean all fruit, dice them all and place in freezer bag
- When slightly frozen, add everything to a food processor, adding just a little fruit at a time. Gradually add the rest of the frozen fruit, waiting to completely incorporate into the mixture.
- Add honey and vanilla sugar
- Serve immediately or freeze for later
Frozen fruit ice cream is a delicious and healthy dessert that you can enjoy all year round. Its easy to make and you can customize it with your favorite fruits and toppings. So, what are you waiting for? Give this recipe a try today!
If you want more delicious dessert recipes, be sure to subscribe to my newsletter. Ill be sending you an email every time a new recipe is up on the site!
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Fresh Fruit And Yogurt Ice Pops
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
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2cupsfresh blueberries, raspberries, strawberries and sliced bananas, mixed
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2cupsplain or vanilla yogurt
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¼cupwhite sugar
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8popsicle sticks
Best Ever Mango Ice Cream
Homemade mango ice cream is the best-ever creamy frozen dessert. This tasty recipe takes a wonderful vanilla ice cream base and adds luscious fresh mango for the easiest mango ice cream. It is a traditional ice cream recipe made with cream, milk, and sugar plus packed with fresh mango puree.
It is rich, creamy, and perfectly sweet. It is a wonderful fresh fruit ice cream and was one of the first ways my kids began enjoying mangoes. I know – I know… who doesn’t love ice cream, but seriously this is so amazing! And if you have never had mango before, it tastes amazing.
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What Goes Well With Easy Frozen Dessert:
This dessert ice cream is loaded with fruit it is perfectly paired with any meal. Since it is naturally sweet, pair with pancakes or crepes for a perfect breakfast idea.
Serve on a waffle cone or waffle bowl for an amazing dessert. We love to serve this ice cream at get togethers and have different toppings.
Ice Cream Maker Needed
This mango ice cream recipe requires having an ice cream maker. It is not complicated to make mango ice cream and takes just a few steps and ingredients. Enjoy this quick and easy fresh mango ice cream recipe all summer. And try more of the best ice cream recipes made in the ice cream maker.
The hardest part of this recipe is remembering to freeze the ice cream maker insert the night before so it is ready when you want to make ice cream. It does take some preparation to plan ahead and do that. In just a few minutes this fresh fruit & vanilla ice cream is mixing away in my Cuisinart.
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Strawberry Vanilla Ice Cream
In contrast to the more common custard-based ice cream varieties, this ice cream is what I remember from childhood. Its simply fruit and milk or cream with sugar and a splash of vanilla no eggs, no cooking, no fuss required.
Strawberries and vanilla are a flavor pairing that works beautifully together. If you happen to have vanilla beans or vanilla paste on hand, definitely use them! The boost in vanilla flavor definitely works here.
We all really love this Strawberry Vanilla Ice Cream. This is a recipe I find myself making whenever I have an abundance of strawberries on hand.
Tips For Perfect Strawberry Soft Serve
This is a very simple recipe and it always turns out absolutely delicious every time I make it. But, here are a few tips you can follow to ensure your ice cream has the best possible flavor.
- Changing the consistency If you want soft serve ice cream, you can eat it right out of the blender. It will be soft and creamy at that point. However, if you want ice cream that is a bit more frozen, you can place it back in the freezer after processing the ingredients. It takes a couple of hours to freeze up.Keep in mind though, there are no preservatives in the ice cream, so it will freeze up rock hard. Its simple to soften just remove it from the freezer 10 minutes before you want to serve it.
- Always use ripe bananas when you make this treat. If your bananas arent fully ripe, the ice cream wont be sweet enough.
- Using a regular blenderIf you dont own a high powered blender or a food processor, you can use a traditional blender. But, the consistency will be better if you cut your bananas into slices before you freeze them.
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What Is Fruit Cream
It is a simple mixture of cream and yogurt that is loaded with fresh fruits and nuts.
It is an instant dessert, that you can make just in 10 minutes. But dont forget to chill it before you eat, because it tastes the best when chilled.
While the fruits adds different flavours to the creamy mixture of cream and yogurt, dry fruits adds a nice crunch to the dish.
I have used almonds, cashews and pistachios, but you can also use walnuts and other nuts of your choice.
You can also make a Shahi Fruit Cream, by adding saffron, cardamom powder, rose water and rose petals in the cream along with fruits and nuts.
It tastes delicious too.
How Long Does Frozen Fruit Ice Cream Last
This recipe is best served fresh. But it will last for about 2-3 months in the freezer. If you keep it in the freezer, be sure to store it in an airtight container.
When ready to serve, let it sit at room temperature for about 15-20 minutes to thaw slightly then mix it up a little in a blender or food processor to give it that creamy texture.
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We Made Strawberry Banana Ice Cream
Strawberry Banana Ice Cream is one of our favorite combinations. The flavor of the two make the perfect ice cream. If you are wanting soft serve ice cream, then you can eat right out of the blender.
But it is just as easy to place the fruit blended ice cream in a container to freeze. It will take about 2 to 3 hours to freeze the ice cream. I like to make it the night before and then we freeze it overnight.
This Heavenly Recipe Takes Just 3 Major Ingredients Folded Into One Another
It is ready to devour in just a few hours and it’s deliciously, OH EM GEE sin-worthy! Most homemade ice creams start with an egg custard base and in the process, it requires lots of attention to get it right.
So you save time, money and heart-ache making it the old-fashioned way. You can improvise and add whatever fruit flavors you want. Summer and fresh fruit are meant to be together!
Best part is you aren’t sacrificing that home-made ice cream taste. When you make this recipe, it’s like performing a super-easy magic act and it doesn’t require a lot of maintenance. Everyone will be ohh-ing and ahh-ing! –Especially you, if you are the ice cream maker!
And you get first dibs! It’s soooo incredibly good! Just sayin’!
Inquiring minds what to know? Have you made your own ice cream this summer or been thinking about it? If you haven’t, may I suggest trying this method of no-churn ice cream using Eagle Brand Sweetened Condensed Milk? It’s amazing! Get on board!
There are many other recipes over at Eagle Brand that you can try and they all look wonderful!
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Fruit Ice Cream Recipe
There are only 3 ingredients in this recipe including water. It truly does not get any simpler than this. Enjoy frozen fruit ice cream without much work.
If you are looking for a dairy free ice cream recipe, give this a try. You do not need an ice cream maker or any of the traditional ingredients. Homemade ice cream is very easy and you can leave the ice cream machine in the cabinet.
Each bite is smooth and creamy. Anyone that loves ice cream should give this a try. The texture is really delicious and the flavor is just perfect.
How To Make A Fresh Fruit Syrup For Ice Cream
Start by preparing those juicy fruits peel peaches, remove the leafy caps from strawberries, pit cherries, core a pineapple, you get the idea*.
For fruits with a thick skin like cherries, or fibrous flesh like mango, purée with an immersion blender before getting started.
*For this style of syrup, avoid fruits with a moisture content below 80%, such as bananas and figs . It’s not that they can’t be used in a ripple, only that they require a different technique, which I won’t be touching on here.
Tender fruits like peaches, blueberries, and blackberries can simply be mashed into a purée with the other ingredients .
To minimize the sweetness of the syrup, it helps to start with lightly toasted sugar, since it tastes less sweet than plain. Of course, a generous pinch of salt will go a long way as well.
Otherwise, raw and semi-refined sugar styles can be a great way to reduce perceived sweetness if you have something that sounds like it will pair nicely with the fruit, such as jaggery and pineapple. For more info, consult our guide to raw sugars.
I also recommend adding a splash of something acidic to brighten the fruit’s profile, which will seem duller once frozen. Lemon juice is a near universal complement, but this is a fantastic occasion to play with funky vinegars to create more depth of flavor the Serious Eats Guide to Vinegar will get you started if you need some ideas.
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How Long To Freeze Before Serving
Check it for consistency and for the soft or solid-state you desire the homemade ice cream to be. For a more soft-serve mango ice cream, freezing for about 3 hours may be right for you.
For a very solid ice cream ideal for scooping onto cones, you may need to go as much as 6+ hours of freezing before the mango ice cream is ready. I froze ours for 4 hours and it came out soft and creamy but just solid enough to scoop. DELISH!!!
Which Fruits Can Be Used In This Recipe
I have used strawberry, orange, apple, kiwi, grapes, banana, pomegranate, mango in this recipe, but you can add any fruits of your choice such as Chikoo, Raspberries, Papaya, Custard Apple, Cantaloupe, Black Grapes etc.
Make sure to add seasonal fruits as much as you can, because they are fresh and also contains a lot of nutrition.
You can also skip any of the fruits, if you dont like the taste and or its not available.
Make this with whatever fruits are available easily.
But for me, adding mangoes are a must in this, because its my favourite and it just enhances the overall taste of this dish.
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How To Make Fruit Ice Cream:
- Blend the fruit. Place the frozen fruit and frozen bananas in a blender or a food processor.
- Add the water. Then add in the water to the fruit.
- Combine the mixture. Blend or process on high speed for a few minutes until the mixture is completely smooth.
- Freeze the mixture. You can enjoy the ice cream as is or you can move the mixture to a freezer safe container and freeze for 2 to 3 hours to allow the ice cream to firm up if you prefer.
- Enjoy the ice cream. Then the ice cream is ready to serve and enjoy!