How To Make Margaritas With Jose Cuervo Mix
If youve ever thought about how to make margaritas with Jose Cuervo margarita mix, I have got a few recipes that you will be happy to try.
We included here 5 types of Jose Cuervo especial margarita mix recipes which can be made at home with margarita blender, delicious and best for home parties too. Those recipes can take your margaritas to another level.
How To Make A Proper Frozen Margarita
Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. These are my favorite margarita glasses.
Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup.
Top with three cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.
Pour into the salt-rimmed glass and enjoy! SALUD!
Best Frozen Margarita Recipe
Im a BIG fan of the margarita! While I love them on the rocks, I love them, even more, when theyre slushy and cold!
With just 3-ingredients, this is the Best Frozen Margarita Recipe to make for a crowd.
The limeade concentrate makes it easy to end up with a pitcher full of frosty deliciousness.
These frozen margaritas are a great cocktail to make at home. Youll find me sipping these all summer long.
Ive updated the post to include better photos and more detailed directions to make delicious limeade margaritas.
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Any Frozen Margarita Lovers Out There
I don’t know about you but there is just something about a margarita that lifts my spirits. EVERY TIME. I like margaritas in all shapes and sizes. Traditional margaritas, fruit-flavored, spicy cucumber margaritas but in the summer there is nothing better than a batch of frozen whole lime margaritas made with fresh limes. It is cold and refreshing yet it will make your lips pucker. In my opinion, this is the best margarita out there and it uses simple ingredients.
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Best Low Calorie Mix: Dr Swami & Bone Daddy’s Low Calorie Margarita Mix
Compared to some of the other mixes we tried, Dr. Swami’s admittedly doesn’t have the strongest flavor. It does, however, have markedly less sugar only 7 grams per 4 ounces, or about a fourth of what other mixes contain. And overall, it tastes a bit like a higher quality limeade. So if you’re OK with a bit of sugar but want a margarita with considerably less sugar, Dr. Swami’s is a pretty good mix to reach for.
Buy It: $5.49 Total Wine & More
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Best Budget Mix: Zing Zang Margarita Mix And Mr & Mrs T Margarita Mix
Not looking to spend a ton on margarita mix, but still want decent flavor? Zing Zang or Mr. & Mrs. T. are the brands for you. They don’t have the fresh juice taste of some of the more expensive brands we’ve tried during this test, but they do contain around the same sugar content or less, and typically are a few bucks cheaper than their competitors. They’ll allow you to serve up a small crowd without going over your budget.
A Simple Classic Frozen Margaritas With Jose Cuervo Margarita Mix
In this recipe, you need nothing more than some Jose Cuervo margarita mix, a stream of high-quality tequila, and a few ice cubes. Then, toss everything into a blender and blend into a slushy texture.
- 1-shot Jose Cuervo Especial
- 2-shot Jose Cuervo margarita mix
- 1 cup ice cubes
- A slice of lemon/ lime
- Tools: a blender
Important Tip: Before all else, youll need to prepare your serving glass. So, add and spread out your coarse salt on a flat plate . Next, pick your slice/ wedge of lime or lemon and rub along the rim of the glass. Then, press the rim of the glass into the salt. After that, lift the glass from the plate and gently shake off the excess salt.
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The Best Frozen Margarita Recipe
With this amazing frozen margarita, make the simple classic recipe or use Grand Marnier to make an epic cadillac margarita.
The Best Frozen Margarita Recipe:
If youre looking for an incredible homemade frozen margarita recipe, this blend is epic! You can make a Classic Margarita with this recipe or use Cointreau and Triple Sec and make a Cadillac Margarita. Either way, this frozen margarita recipe will be a winner! I realized earlier this year that a stunning frozen margarita recipe was alarmingly absent from the site. So, here it is!
How To Make A Frozen Margarita:
To make a really incredible frozen margarita, ditch the margarita mix. Yeah, yeah, I knowthose mixes are great for convenience. But, they make pretty average margaritas! And, the mixes typically use low quality ingredients and cheap sugar. Until somebody shows me an awesome quality pre-mixed margarita, Im going to continue to say that, Life is just too short to drink sub-standard margaritas made from crappy margarita mix.
Until the day when a margarita-mix-super-fan proves me wrong and rocks my world, Im gonna say, always assemble your ingredients from scratch to completely control the quality and flavor of every aspect of your margarita.
Frozen Margarita Ingredients:
Use high quality tequila, fresh lime juice , Cointreau or high quality Triple sec , and pure maple syrup or other natural sweetener. You can, of course, use regular cane sugar. But why?
How To Make Lime Salt:
Do You Really Need A Blender To Make Frozen Margaritas
Technically, about all recipes of frozen desserts require a good blender for icecan ruin the motor or even blades in a flash. And that includes even when making your favorite frozen margaritas with Jose Cuervo margarita mix at home. Otherwise, how will you achieve that smooth ice slushie without blending?
Oh, indeed, a mallet can also do the trick, I suppose. But my Vitamix 5200 is still a member of my kitchen. So, Ive never tried the mallet trick myself before, but I think you can crush the ice and add your tequila mix.
But even then, youll still need a nice spin to ensure all your ingredients mix well. Thus, even that cheap Oster or any other blender under $50 may come in handy if you need a uniformly layered drink.
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Other Fruits And Vegetables
Alternate fruits and juice mixtures can also be used in a margarita. Fruits like mango,peach, strawberry,banana, melon, raspberry, or avocado are suitable for creating this drink. Orange juice and pomegranate juice can make a sunset margarita . Many recipes call for a splash of orange juice. These days, margarita can be prepared in many different ways. When the word “margarita” is used by itself, it typically refers to the lime or lemon juice margarita, but when other juices are used, the fruits are typically added as adjectives in the name with lime juice or lemon juice added to give it a characteristic margarita flavor . Other varieties of margarita include fruit margarita, top-shelf margarita and virgin margarita.
A blended margarita
The Best Frozen Margarita Recipe To Make This Summer
A few summers ago I discovered that I really enjoy tequila. Or rather tequila-based cocktails.
Ive never been a shots kind of a girl and I dont think my late 30s, with two small children, is the time to start.
I love the flavor of limes also, so I really love to make skinny margaritas.
I know there are so many ways to make margaritas out there so I decided to ask my for their favorite margarita recipes. They were varied, to say the least.
I decided I would try several of them and see which ones I like the best. It was hard work, you guys. But these are the kinds of things I do for you.
I made a traditional margarita with triple sec, lime juice, tequila and agave. It was just ok.
Several of the recipes that I had been given called for beer. Its more of a Chelada and didnt feel like a margarita.
And one called for Trader Joes margarita mix. I was disappointed.
While I still prefer my Skinny Margarita recipe for an everyday cocktail, turns out I found the best Frozen Limeade Margarita recipe that is perfect for extra hot summer days.
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The Ingredients In This Blended Margarita
- Oranges and limes are peeled and, instead of juicing, are added whole right to the blender. Blending the whole fruit came from a place of feeling like so much flavor is wasted when only the pulp is juiced. To be honest, a high-powered blender is a big help here.
- Blanco or silver tequila is my go-to for a clean tequila flavor. Silver tequila is not aged and stays clear, hence the clean flavor. If youre not used to buying tequila, choose a mid-priced one. Theres no reason to blow the budget unless you enjoy sipping the liquor alone.
- Orange liqueur brings out and bolsters the raw orange flavor. This is in place of triple sec as I find that orange liqueur has a more nuanced flavor along with a slight sweetness.
- Agave syrup cuts through the sharpness of the citrus and lends some additional sweetness. If you dont have agave syrup, you can also use a simple syrup .
- Ice is important! The correct amount of ice provides the margarita a consistency thats more drinkable than a slurpy, but still icy.
A frozen margarita doesnt have to be relegated to summer parties. Im a year-round margarita drinker and proud of it! A frozen margarita is just plain fun, but this one also hits home with the delicious flavors! Happy sipping!
Fruit Sodas And Sports Drinks
Fruity sodas such as fruit punch, lime, pineapple, or mandarin orange Jarritos, or sports drinks such as blue or orange Gatorade, can substitute for triple sec. A margarita made with orange soda and beer is a sunrise beer margarita if it is made with carbonated fruit punch soda, it is a sunset margarita. The variant that uses grapefruit soda is called a Paloma.
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Tequila And Orange Liqueur
Youll want to begin by choosing a good Blanco tequila for their true agave flavor. Im using Reposado tequila, but feel free to use whichever you like.
As for orange liqueurs, I love Cointreau for its mix of sweet and bitter oranges. Other common brands to use are Curaçao and Grand Marnier. For a more detailed breakdown between all these liquors, take a peek at my classic margarita recipe.
Best Sweet Mix: Tres Agaves Organic Margarita Mix
Like your margaritas a bit more on the sugary side? Then look no further than Tres Agaves. This mix, while on the sweeter side, doesn’t have the artificial sugary taste found in their contenders. It also doesn’t contain that much actual sugar, comparatively only 16 grams per two ounces. The agave nectar simply does a great job of carrying those sweeter notes. If you’d like a bit less tart in your drink, then Tres Agaves will do well in your pantry.
Buy It: $8.99 Target
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Why This Recipe Works
While many of you might have become accustomed to buying pre-made margarita mixes at the grocery store, Im here to stage an intervention. PUT THAT PLASTIC BOTTLE DOWN! This easy recipe for a real, delicious, and authentic frozen margarita takes just five ingredients, one of which is ice.
The bottled mix might shave a few seconds off your margarita prep, but I can guarantee that spending that little bit of extra time is so worth it. Once you try how bright and refreshing a real margarita is, I can basically promise that youll be as peeved as I am next time you order a marg at a restaurant and get the artificial pre-mixed junk.
My frozen margarita has only 1/2 ounce of agave syrup and some Cointreau to sweeten it, meaning its *basically* a skinny margarita. A typical large blended margarita can clock in at more than 500 calories, this homemade margarita has just 300 calories, so you dont even have to feel bad about reaching for that second one!
Frozen margaritas are also a snap to make. Aside from peeling a lime, theres no real work involved! Just dump everything into a high-powered blender at let the magic happen. Pretty soon youll feel like youre on the beach digging your toes in the sand.
So, grab your four cocktail ingredients and your blender and lets get this fiesta started, shall we??
Tips For Making The Perfect Margarita
A perfect Margarita is all about finding the right balance of sweet and sour. For some people, that means adding a little extra lime juice or orange juice, and others might prefer to add a touch of sweetness with agave nectar or simple syrup. Of course, don’t forget the saltrimming your glass with salt is essential for that classic margarita flavor. So, whatever your preference is, be sure to experiment until you find thebest margarita mixand recipe that you prefer.
If you are just starting out, here are a few tips to help you get it just right:
- Use fresh lime juice for the best flavor.
- If your margarita is too tart, add a little bit of agave nectar or simple syrup.
- If you don’t have a margarita mix, you can use a common sweet and sour mix instead.
- If your margarita is too sweet, add a little bit more lime juice.
- Be sure to taste as you go along so you can adjust the flavor to your liking.
- A little bit of salt goes a long way in bringing out the flavors of a margarita.
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Use Fresh Or Frozen Mangoes
You can use either pre-frozen chunks of mangoes from the store, or peel, cut, and freeze your own fresh mangoes.
To freeze your own, peel away the skin and cut the flesh away from the pit. Chop up the flesh into 1/2-inch chunks and spread them evenly over a baking sheet. Freeze for at least 4 hours, or overnight if time allows. Then remove the chunks and use right away or store them in a freezer-safe container up to 9 months.
If youre using fresh mangoes, make sure they are super ripe. The best time to purchase in-season mangoes is in early summer. That way theyll be super-sweet and taste of mango, instead of the bland taste of an under-ripe one. However, its possible to find mangoes all year round at your local grocery store, and, even if out of season, it doesnt always mean theyll be flavorless.
Simply Recipes / Elana Lepkowski
How Do You Make Frozen Margaritas:
This is the best way Ive found to make the most delicious Frozen Lime Margarita Recipe.
Dont forget to try some of my other favorite Summer drinks
Tools used to make this Frozen Margarita Recipe
Glass Rimmer: Adding sugar or salt to the rim of your cocktail glass doesnt get any easier!
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Mix It Up Margarita Variations
- Make it spicy! Blend in half of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. Garnish with spicy salt on the rim.
- On the rocks! If youd like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup . If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. To serve, strain over fresh ice in a rocks glass.
- Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt. Lime wheels, orange slices, and mango chunks all also work for garnishes.
Simply Recipes / Elana Lepkowski