Tazo Chai Tea Bags Recipe

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How To Make Masala Chai Concentrate

3 CHAI Recipes inspired by TAZO® Honeysuckle

Making chai concentrate is incredibly similar to making a cup of masala chai. However, there are a few extra steps that ensure that there is plenty of flavor from the spices and the tea is strong but not over steeped until bitter.

  • Crush the spices. Use a mortar and pestle to lightly crush the spices to release their oils. Use the flat edge of a knife to smash them instead of a mortar and pestle.
  • Dry roast the spices and extract flavor. To really bloom the spices, add them to the pot on low to medium heat and dry roast them for about a minute until they’re fragrant. Continuously mix them around so they don’t burn. Then, add the water and bring it a rolling boil to allow the spices to infuse with the water.
  • Steep the tea. This recipe makes chai concentrate from loose leaf, but you can use tea bags as well. Add the tea into the spice-infused water and boil it for about 5 minutes, giving it a stir every once in a while. Then, remove the pot from heat and let the tea and spices steep for a minimum of 15 minutes. Add the sugar and stir until it’s dissolved.
  • Bottle the concentrate. Sanitize the bottle and its lid in boiling water before use. Once the chai concentrate has cooled, use a fine mesh sieve to transfer it to the bottle. Refrigerate for up to 5 days.
  • I made Chai Concentrate labels for you for easy labeling!! them and print them on Avery Round Labels .

    How Do You Make A Chai Tea Latte Recipe

    Creating a chai tea latte at home is really easy and will only take you 10 minutes.

    If you live in a dorm, are camping or maybe in an RV check out this Instant Pot Chai Tea Latteusing a pressure cooker.

    In a small saucepan, bring 1 cup water to a boil. Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir.

    Take the water off of the heat once boiling and place the tea bags in the water to steep for 5 minutes. Remove the tea bags from the water.

    Pour the tea into your cup.

    Add the milk, vanilla and syrup into the small saucepanand bring to a simmer. From here you can pour this into the cup with the tea or use a frother or an immersion blender to froth the milk.

    Garnish with cinnamon, star of anise or whipped cream. ENJOY!

    How To Use Tea Concentrate

    Give the bottle a good shake before use. To use the concentrate, use a 1:1 ratio of concentrate to the milk of your choice. If the tea steeps for too long and is really strong, dilute it with a tablespoon of water at a time if you’re making hot tea. Ice cubes will dilute strong concentrate as the ice melts.

    The concentrate can be heated, steamed, or poured over ice with milk to make hot or an iced chai latte.

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    What Type Of Coffee Is Good For Making Iced Coffee

    Hello, sunshine! I am so happy your back! I love sunny mornings in my kitchen again! Dont you?? In the mornings I love brewing up a cup or two of Pikes Place coffee beans. Have you tried these coffee beans?? A medium blend of coffee beans that are so flavorful. Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel. And also available in decaf.

    Chai Tea Latte Starbucks

    Tazo Green Tea Latte, Tea Concentrate, 32 Fl Oz

    Most people in the U.S. have their first chai latte experience in a coffee house like Starbucks.

    This is how Starbucks makes their version:

    Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

    Starbucks Website

    While the chai tea latte Starbucks makes is fine, I like to make my own because then I can control the sweetness, type of milk I use, and the overall calorie count of the drink.

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    Can Your Starbucks Copycat Chai Tea Latte Be Vegan

    It is really easy to make your chai tea latte vegan. The first thing that you will need to do is to use a vegan-friendly sweetener such as maple syrup. As an added bonus, the syrup dissolves really well with iced chai latte.

    The second thing to do with a vegan chai tea latte is to opt for a non dairy milk. Now, you can use any milk of your choosing, but oat milk is often the top option. It is quite creamy and makes for a more decaded chai latte.

    If you are planning on using a commercial chai tea concentrate option, always check the ingredients. Make sure that they don’t contain honey, dairy milk, or any other ingredient that isn’t considered strictly vegan.

    Mix In Other Ingredients

    Finally, add the sugar, vanilla and honey to the still-warm tea concentrate.

    Give it a good stir until the sugar and honey are dissolved.

    Then, let the homemade chai concentrate cool down and store it in the refrigerator.

    And the best part is, now you can make a delicious hot or iced chai tea latte whenever you want. Enjoy!

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    Make Your Own Concentrate

    In most instances, the best option is to whip up some homemade chai concentrate. The main benefit is that you can make as strong as you want, ensuring that the flavor of the ingredients really shine through. Furthermore, you have greater control over what spices are used in the concentrate.

    You can choose to remove ingredients that are traditionally used or add ones that you don’t usually find. It is also possible for you to determine which flavors have the greatest impact or if they will all blend together.

    A lot of chai concentrates can also be very high in sugar. If you are trying to cut back on sugar or have certain medical conditions, then making your own version will allow you to be healthier.

    Homemade chai concentrate is often a lot cheaper to make as well. This allows you to make it in larger batches and enjoy this drink on a more regular basis.

    How To Make Iced Chai Lattes At Home

    EASY CHAI TEA LATTE RECIPE | How to make homemade chai tea lattes, no powder or mix needed!

    I made a whole pitcher of chai tea and just added my milk when I was ready for a latte. So to make a pitcher I boiled 8 cups of water on the stove top and added 8 chai tea bags. I let them seep for about 30 minutes and then removed them. I poured the cool chai tea mix into a pitcher and put in the fridge overnight. Dont forget to add your pinch of love.

    The next morning I filled my glass half way with the cold chai tea mix and then topped it off with almond milk and ice. I stirred it around and enjoyed my first iced chai latte in my jammies. I really liked the drink before but I loved it after my first sip. Being able to make my own anytime for a fraction of the cost just rocks. Cafe coffee for pennies? That my friends, is some good coffee.

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    What Is A Starbuckschai Tea Latte Made Of

    • Chai Tea Bag: Almost every tea brand has its own version of Chai. I recommend using Tazo or Teavana Chai Tea.
    • Water: Youll need boiled water to steep your tea.
    • Milk: You have quite a few milk options when it comes to this recipe. The Starbucks original recipe uses 2% milk and the easiest dairy-free match would be soy. However, you can use pretty any milk you like such as almond or oat milk.
    • Sugar: Since youll be adding the sugar into hot water, granulated sugar works just fine as it will dissolve easily. If youre looking for a healthy substitute, try Stevia, but since its much sweeter than sugar, add just 1/4 teaspoon to start. You could also substitute honey in a 1:1 ratio with sugar.
    • Cinnamon: Ground cinnamon will be used both in the latte itself and as a garnish to give your latte a beautiful finish.

    What Is Chai Concentrate

    Chai concentrate is black tea brewed in small batches with spices. It’s a quick way to make an inexpensive chai latte without leaving your home. Just add your choice of milk!

    It’s not quite the same as a masala chai in terms of texture, but the flavors are certainly there.

    Concentrate is not commonly found in the Indian subcontinent, but became popularized in the U.S. in the recent years. It can be found at most grocery stores near the bottled coffees and in the form of syrups to add to drinks.

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    Homemade Chai Latte Mix

    With this method, you get to choose what chai spices you want to add to your chai tea latte recipe. The most common options are cardamom, black pepper, ginger, and star anise. It isn’t uncommon to find cinnamon, cloves, nutmeg, and even allspice.

    As mentioned, though, the main benefit with making your own chai mix is that you can alter the ingredients to your own taste. Select the ingredients that you like the most and add them in a quantity that is suited to your preferences.

    Now, technically, you can make a large batch of your own chai latte mix and make it up whenever you feel. For the best flavors, though, you should make it in smaller portions. The flavors of the different spices can fade with time and may not hold up as well when you brew your chai tea latte.

    In any case, here is your recipe for your homemade chai concentrate:


    • 1 tbs. of black peppercorns
    • 1/4 tsp. of ground nutmeg
    • 4-inch piece of ginger, sliced
    • 5 cups of water
    • 4 tbs. of black tea
    • 1/4 tsp. of vanilla extract
    • 1/4 cup of granulated sugar
    • 2 tbs. of dark brown sugar


    Step 1: Crush the Spices

    Using a mortar and pestle, crush the whole spices such as cinnamon sticks, star anise, cloves, cardamom pods, peppercorns, and ginger. The spices don’t need to be finely ground – simply crush to release flavor and fragrance.

    Step 2: Roast the Spices
    Step 3: Add Water and Boil Spices
    Step 4: Steep the Tea
    Step 5: Strain the Chai Black Tea Concentrate
    Step 6: Stir in the Final Ingredients

    Chai Concentrate From Tea Bags

    Tazo Organic Chai Black Tea

    This is my favorite method because chai tea bags are easy to find and have a long shelf life. You can also use as much of any sweetener of choice or make a sugar free chai latte. You can easily whip up a small or large batch of the concentrate and you only need 2 ingredients, chai and water. I steep 2 tea bags in about ½ cup of boiling water for about 8 minutes. Sweeten with honey, sugar, brown sugar, stevia, monk fruit, Splenda, etc.

    Chai concentrate to milk ratio: 1:1

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    Whats In A Chai Tea Latte

    The fragrant drink weve come to know and love in the U.S. is made from black tea, milk, spices and sweetened with sugar.

    The drink originated in India hundreds of years ago but just started to gain traction in the U.S. in the 1990s.

    The western version of chai usually has a lighter and sweeter taste than the Indian version.

    How Starbucks Makes Iced Chai Latte

    There are 3 ingredients in a Starbucks Iced Chai Latte:

    • Chai concentrate,
    • 2% milk and
    • Ice.

    They fill about & frac13 of the cup with chai concentrate, then pour a cup of milk and fill the rest with ice.

    Now, if you try to copy this, with most chai concentrates youll get a very weak iced chai latte. Starbucks chai concentrate is not for sale, and most concentrates ask for a 1:1 concentrate to milk ratio.

    Dont try to copy the proportions above with 1:1 store-bought or this homemade chai concentrate.

    Starbucks also uses triple filtered water for theirs, but I doubt everyone can triple filter their water . If you can, use filtered water for making ice.

    Dont have a filter? Boil the water for 5 minutes and wait for it to cool, or leave a jar with water sitting in the counter overnight. That gets rid of the chlorine and makes a better-tasting ice.

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    How To Make Chai Tea Latte Mix

    Its actually quite simple to make your own Chai mix. I recommend mixing powdered versions of cardamom, allspice, nutmeg, and cloves in equal parts. Then add double the amount of cinnamon and ginger powder. You can keep the spice blend stored in an airtight jar and add a few tablespoons to a pot of milk whenever youre in the mood for a latte. Dont forget to add black tea if you want the caffeine. You can do this either in bag form, or by adding it in loose leaf and straining it out. Use a frother or whisk to thicken the milk!

    Starbucks Chai Tea Latte

    Making of Tazo iced passion herbal tea from COSTCO

    This copycat recipe for the Starbucks chai tea latte is so good, you may never go through the drive-thru again!

    A chai tea latte is the perfect combination of sweet and spice in one lip-smacking beverage. Its so comforting, and its the perfect drink if you need a little pick-me-up.

    Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

    With tea lattes, Starbucks is arguably king.

    Frothy milk and black tea are infused with a blend of cloves, cardamom, and cinnamon, giving you such cozy and well-balanced flavors. It smells amazing, to boot!

    The only problem is, these drinks arent the cheapest.

    Good thing theres this copycat recipe that will give you the same delicious tea latte in the comfort of your home, at the fraction of the cost.

    If you have a craving for your favorite feel-good drink, theres no need to head to Starbucks.

    Just go straight to the kitchen and make this easy copycat recipe.

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    Why Are Chai Tea Lattes Bad For You

    The chai tea latte that Starbucks makes contains a lot of sugar – 42g to be exact. Also, there is flavoring added, which means that the spices aren’t as healthy as what you would find at home.

    As you can see, making a Starbucks copycat chai tea latte is completely possible. You just need to know the right ingredients and proper methods for brewing this delicious drink. Now that you are aware of all the secrets, a delicious beverage is just minutes away!

    Did you enjoy this post? If so, head over to our page. We have tons of other Starbucks content for you to check out!

    Increase How Much Chai Concentrate You Use

    The simple trick her is to just use a lot more concentrate than is mentioned on the label. This can often mean doubling up on the chai concentrate. This does depend on the brand that you are using, though.

    Always run a taste test first. Pour half a cup of milk into a cup. Then, slowly add the chai concentrate, tasting as you go. Once you have found the right balance, you will know how much to use in the future.

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    What Does Chai Mean

    Chai is actually the Hindi word for tea, which is derived from cha, the Chinese word for tea. So if you say chai tea, youre saying tea-tea.

    So next time youre in line at Starbucks and the man in front of orders a chai tea latte, youll know that he actually just ordered a tea-tea latte and you can softly snicker to yourself at your newfound knowledge.

    The Matter Of Chai Concentrate With Starbucks Copycat Chai Tea Latte

    TAZO Chai Pumpkin Spice Latte, 32 oz

    One of the biggest barriers to recreating a near-perfect Starbucks chai tea latte is the chai concentrate. This is the base of the drink, containing both black tea and spices. In most cases, it is found in liquid form.

    Now, store bought chai concentrate is readily available. There are also a lot of different brands to choose from, the most common one being Tazo chai concentrate. The problem, though, is that these chai concentrates – Tazo chai concentrate included – are quite diluted.

    The Starbucks chai concentrate is very strong and you are unlikely to find anything quite like it in the store. As a result, the Starbucks chai tea latte has a more powerful flavor that is noticeable even with the addition of milk. This is true even when ice is added with the Starbucks iced chai latte,

    With regular store bought concentrate, much of the flavor is lost when you add milk or any other ingredients to the drink. Fortunately, there are a few options for overcoming this problem:

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    More About Tazo Classic Chai Tea Latte Recipes


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    • Add chai concentrate to bottom of 16-ounce cup or shaker.
    • Fill cup with ice and swirl ice to mix drink or use spoon. For shaker method, shake iced chai latte and pour over ice.

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    • Pour chai concentrate and milk into a cup.Recipe makes 16 ounces which is 2 cups, so use a big enough glass for the drink.


    • Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk .

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    • Combine the chai tea concentrate and the white chocolate in a heavy bottomed pot. Heat over low heat and stir continuously until the chocolate has completely melted and incorporated in the tea.
    • Add the milk and cream to the pot and again heat over low. Whisk continuously to create froth until the milk is doubled in size.

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