Whats In These Creamy Chicken Enchiladas
To make the best Chicken Enchilada Recipe you need six key ingredients:
- Sour Cream: Youll need sour cream for your Creamy Chicken Enchiladas sauce youll roll up and cover the enchiladas with. But you can always save some for a fresh dollop on top!
- Cream of Chicken Soup:This is the main base for our homemade enchilada sauce.
- Green Chiles: These provide a lot of great flavor, and they arent spicy!
- Flour Tortillas: Enchiladas are traditionally made with corn tortillas, but I like to use flour tortillas because they are easier to roll and soak up the sauce!
- Cheese: I tend to use mild shredded cheese, but if you prefer a Colby Jack mix or Mexican Cheese blend, or even Pepper Jack cheese to give it some extra magic, then go for it!
- Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time! That makes these enchiladas even easier and faster to prepare!
Campbells Healthy Request Condensed Cream Of Mushroom Soup
Campbells® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.
1 SERVING
Yields
Chicken, cottage and Cheddar cheeses & chopped chiles are layered with corn tortillas and a sensational sauce of stewed tomatoes, condensed tomato and cream of mushroom soups in this baked specialty.
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Easy Chicken Enchiladas Recipe
This easy Chicken Enchiladas recipe is so creamy and delicious, your family will be begging for more!
Skip Taco Tuesday and head straight for this off-the-charts Easy Chicken Enchiladas Recipe!
With the help of a Rotisserie Chicken and sour cream, this family-favorite dinner comes together in a snap! Theyre rich, creamy, and ridiculously delicious! Its definitely a family favorite at my home, and leftovers are rare! And seriously its one of the EASIEST dinners youll make all week!
Are you ready for another easy Chicken Recipe? Lets get these creamy, cheesy enchiladas started already!
Heres what youll need to make your Sour Cream Enchiladas
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Slow Cooker Instant Pot Or Stovetop
Our family loves Mexican-inspired recipes, and having an easy one-pot Mexican meal that can be made in your slow cooker, pressure cooker, or on the stovetop is just the ticket. Chicken enchilada soup is the perfect solution for cooking on a busy weeknight!
To get the soup cooking, you literally dump your chicken, soup, and sauce in and cook all day. Later, you add the half and half and cheeses to melt. So easy
Easy Crockpot Chicken Casserole
A one-pot Chicken casserole is a perfect lunch or dinner idea for busy weekdays. This Easy Crockpot Chicken Casserole recipe just needs a handful of vegetables, cheese, and a can of Cream of Chicken or Mushroom soup. It is perfect for any occasion, including a potluck.
Pops Vegetable Soup is full of healthy vegetables, made into a heart-warming soup. We love this recipe because it is so simple and flavorful. The base of the soup uses Campbells chicken noodle soup, or you can also use consommé soup. Just put the ingredients in the pot and shimmer it away.
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Ingredients In Green Chile Chicken Enchilada Soup
- Chicken you have a few options as far as chicken goes. We like to use leftover cooked chicken or even rotisserie chicken because its perfect for using up leftovers and it requires a shorter cooking time. But, if you would rather use fresh chicken breast or thighs you absolutely can. Youll just need to cook for longer .
- White Beans use something like Great Northern Beans or Cannellini Beans that will hold their shape and texture well during the long cooking time.
- Cream Cheese make sure it is cubed and softened before adding to the crock pot.
- Corn either canned or frozen corn works great.
- Canned Green Chiles you can find these canned green chiles in the Mexican section of the grocery store, or with the bulk canned foods.
- Green Enchilada Sauce use your favorite brand.
- Onion Powder and Garlic Powder these give a great sweet onion and garlic flavor to the soup without any sauteing.
- Chili Powder this compliments the green chiles and adds a great extra bit of spice.
- Chicken Broth use any type of store bought or homemade chicken stock or broth that you like.
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Why This Recipe Works
- An easy dinner recipe thats satisfying and comforting. These enchiladas are the perfect Mexican comfort food thats creamy and delicious.
- Tips for Making them ahead of time or freezing for use to later. Double the recipe, freezer one pan and have an easy dinner recipe in the freezer!
- Easy to make them as spicy as youd like or more mild so everyone can enjoy this Mexican dinner recipe!
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Green Chili Chicken Enchilada Casserole
This Green Chili Chicken Enchilada Casserole has quickly become one of our favorites recipes to make. And eat. I really love how simple these types of casseroles are to make.
Its amazing how a handful of simple ingredients baked together can be so flavorful. I think what sets this green chili chicken enchilada casserole apart from others is the combination of the green chilies and the cream of chicken soup. A yummy combination in my book.
Feel free to substitute the Mexican Blend Cheese if you have a hard time finding it at your local grocery store. I think a nice Cheddar would work well with all the other ingredients.
Can You Freeze Chicken Enchilada Casserole
Of course! This is great meal to have on stand by in the freezer for when life gets a little crazy and you need a great meal fast. To freeze, simply cover tightly with plastic wrap and then add a layer of aluminum foil on top. When youre ready to bake, just remove the coverings and bake for 40-50 minutes, or until completely cooked through.
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Easy Chicken & Cheese Enchiladas
Enchiladas More information Campbells® Easy Chicken and Cheese Enchiladas with Campbells Condensed Cream of Chicken Soup, Sour Cream, Pace Picante Sauce, Chili Powder, Cooked Chicken, Shredded Monterey Jack Cheese, Flour Tortillas, Tomatoes, Green Onions.
In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch. Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice. 2. Chicken Enchiladas
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400 degrees F. for 25 minutes or until the stuffing is golden brown.
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How To Make Creamy Chicken Enchiladas:
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How To Store Enchilada Sauce
Your enchilada sauce will last in the fridge for up to one week. However Ive been making extra and freezing a certain portion. Just store in an airtight container in your freezer for up to 6 months. Be sure to label and date your enchilada sauce!
I take mine out the night before to allow it to thaw or you can let thaw slightly and heat up over the stove-top or microwave before using.
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Stir Together 1 Cup Of The Soup Mixture With The Chicken And Cheese In A Large Bowl
Chicken enchilada recipe easy campbells. 1 teaspoon chili powder. Try Our Chicken Enchilada. 1 pound boneless skinless chicken breasts cut into bite-size pieces.
Season the chicken as desired. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Heat the oven to 35 degrees.
1 tablespoon olive oil. Ad Get Quick Easy Chicken Breast Recipes Everyone Will Love From Hidden Valley. Roll up the tortillas and place seam-side down in.
Try Our Chicken Enchilada. Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Make Chicken Part Of Your Mealtime Go-Tops With Hidden Valley Ranch Chicken Recipes.
Add the chicken and cook for 5 minutes or until browned stirring occasionally. Spoon about 13 cup chicken mixture down the center of each tortilla. Ad Campbells Chicken Cheese Enchilada Is The Perfect Recipe For Stay-At-Home Dinners.
For screen reader problems with this website please call 1-844-995-5545. 1 10 ounce can CAMPBELLS. Add the chicken and cook stirring occasionally 5 minutes or until browned.
1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 10 12 ounces Campbells Condensed 98 Fat Free Cream of Chicken Soup or Campbells Condensed Unsalted. Heat the oil in a large deep nonstick skillet over medium-high heat. If Youre Looking For A Quick Easy Recipe Perfect For Dinner.
Ad Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée.
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Tomato Soup Enchilada Sauce Recipe
salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix , ground beef , onion, chopped, red kidney beans, drained, niblet corn, drained , diced tomatoes and green chilies, half-drained, a 1 can chicken broth
Add enchilada sauce and tomato soup. Add chili powder. This is pretty much to taste. Mix really well. Spray large pan with cooking spray. Add about 1 cup of meat mixture into each tortilla. Top with cheese before rolling tortilla. Place in pan and repeat.
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Easy Green Chile Enchilada Casserole Bake
But thats enough gushing about how much I love Swanson® Chicken Broth and Campbells® Condensed Cream of Chicken Soup.
Lets get to the easy yumminess that is sure to bring the family together to the table this holiday season. And all with only 8 simple ingredients!
- panko breadcrumbs can be eliminated if you dont like a crispy top.
- If you are a cheese lover, go ahead and use more cheese.
- While I typically cut this into 12 servings, but be aware when planning how much youll need, know that many people often want seconds of this dish.
- This can also be made ahead of time, cover before cooking and store as a freezer meal. Remove from Freezer in the morning and thaw in the fridge. Cook, as usual, that evening.
This is a great recipe to bring the kids with you to the kitchen. Its simple enough that they can help toss it together and create special time together as they learn to cook by your side.
I prefer to use home canned chicken in this recipe. I think it just has a better flavor. Or maybe thats just me feeling proud of my accomplishments that I canned my own chicken
I also use farm fresh chicken for canning which really optimizes the flavor.
I buy my meat in bulk through a community Co-op called The Savory Butcher. Im able to get superior quality products at a better price than our local grocery stores can offer.
The meat arrives FRESH from the Farm, never frozen and the chicken is already hand trimmed! So its immediately ready to be used, canned or frozen!
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Are Creamy Chicken Enchiladas Bad For You
If something makes you happy, I say its good for you! These Creamy Chicken Enchiladas might not cut it for a strict diet plan, but they are loaded with happiness and protein and that is not bad for you!
Mexican inspired Creamy Chicken Enchiladas are definitely one of my favorite meals. I have found that this is the best Chicken Enchilada recipe because it has a simple list of ingredients and is ready in just over half an hour. I could probably eat everything by myself, especially since these are great as leftovers but it is certainly a bonus that my family loves them too.
Chicken And Rice Mushroom Soup Casserole
There is nothing more comforting than a savory casserole, and this chicken and rice casserole is all about flavor and simplicity.
In fact, there are only four ingredients in this chicken casserole, and one of them is cream of mushroom soup.
Besides the cream of mushroom soup, the onion soup mix also makes this an easy recipe to quickly pull together.
The recipe calls for long-grain white rice, but you can easily substitute brown rice in this recipe. Be sure to take into account that brown rice takes just a little longer to cook.
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To Freeze Unbaked Enchiladas:
Certainly! Just follow the recipe through until you get to baking! Stop there and bake right before you are ready to eat. You can put your enchiladas together a day in advance or even freeze them to bake in the future! If youre going to freeze them, make sure theyre covered well in the freezer to prevent freezer burning.
Skinny Sour Cream Chicken Enchiladas
Sharing is caring!
There are certain dishes I come back to month after month for comfort, and chicken enchiladas are always on my list! But when youre on a low carb or low calorie diet, you might feel like you cant participate in such an indulgence. However, with this Skinny Sour Cream Chicken enchiladas recipe, you can save the calories and still eat them too!
And if you like to plan ahead like me, you can use your slow cooker during meal planning and make a large batch of the shredded chicken for use in several recipes throughout the week, like my recipe for Slow Cooker Chicken Tortilla Soup.
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How To Enjoy These Creamy Chicken Enchiladas Reheated:
If you store these properly they should last in your refrigerator for up to 4 days! I love to reheat them in the microwave all of the flavors have soaked together a bit longer and taste just as good a day or two later!
You can also pop them back in the oven, covered, for an additional 20 minutes, or until heated through.
Slow Cooker Chicken For Enchiladas
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Tasty Chicken Enchiladas Recipe
As a busy mom, Im constantly looking out for easy recipes and a few shortcuts to prepare tasty dishes for my family, because one too many times I dont make what I would love to cook because there simply isnt enough time in the day. Thats why I had to share this recipe for Campbells Soup chicken enchiladas. It uses one of Campbell Soup Companys Latin-inspired condensed soups. The best part is that they can be quickly added to traditional dishes to give them a flavorful twist or to simply cut down on prep time. If you prefer a creamy chicken enchiladas recipe from scratch, try this one.
I really love chicken enchiladas but they seem too time-consuming to prepare so I rarely make them at home. This recipe from the folks at Campbells just takes 15 minutes of prepping time so now I have no excuses. Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot. Yes, its that easy.
How To Make Chicken Enchiladas:
Making this chicken enchilada recipe is simple! Just follow these simple steps to make this easy, cheesy dinner recipe!
CHICKEN MIX. Combine the chicken, cheese, green chiles, salt and pepper in a small bowl.
TORTILLAS. Bring enchilada sauce to a boil and then remove from heat. Dip each tortilla into heated sauce for a few seconds to soften .
FILL. Place the softened tortilla in the baking dish and spoon & frac13 cup of the chicken mixture and 2 tablespoons of sour cream down the center
ROLL + BAKE. Roll up the tortilla and make sure its seam-side down in the baking dish. T
BAKE. Top with shredded cheese and bake for about 20 minutes.
This easy chicken enchilada recipe makes 4 servings, but we usually double it to feed a larger crowd and use a 9×13 pan.
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So have you tried this Easy Chicken Enchiladas Recipe yet?
Filed Under: Main Courses Sides, RecipesTagged With: Casseroles, Chicken, Mexican Recipes
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