Serving Canned Cranberry Sauce
The most traditional way of serving canned cranberry sauce is sliced into rounds. Begin by slicing the canned cranberry sauce into ¼-inch thick rounds. For an added personal touch, use cookie cutters to cut out cute fall shapes. Arrange the slices on a serving platter, then try one of these suggested toppings.
Why Make Homemade Cranberry Sauce
For my family, cranberry sauce is an absolute must to serve with our holiday turkey! I like to serve two kinds – this jellied sauce and a whole berry cranberry sauce.
Making your own cranberry sauce isn’t difficult. The hardest part is staining the cranberries and it just takes a bit of time pushing all the pulp through a fine meshed strainer.
When a recipe only calls for two ingredients, and no high fructose corn syrup like the canned varieties, you will want to want to make this yourself!
Cranberries naturally are high in pectin and when you cook cranberries, that pectin is released. Pectin allows the sauce to thicken and hold its shape. I placed my sauce into a small jelly jar and then refrigerated it.
When ready to use, I simply slide a butter knife around the edges and had a perfectly shaped jellied cranberry sauce!
My sister is a bit of a fanatic about her canned cranberry sauce, but I’m thinking I might be able to convert her with this homemade variety!
How To Make The Cranberry Swirl
Be sure to not get close to the cake batter edge. Leave at least a 1/2-inch space to the border. If you add less cranberry sauce, you could gently give it a swirl with a butter knife when you add the 2nd part of cake batter. Ive made it both ways: with a swirl and without. And sometimes it creates its own swirly design even without me touching it.
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Slow Cooker Cranberry Chicken
The minimal prep time and few ingredients make this a terrific choice for a weeknight dinner.
All you do is load up some chicken breasts in your slow cooker, pour over the cranberry sauce and BBQ sauce, then wait.
I like to stash my extra cranberry sauce in the freezer just for this recipe. Then when I know Ill have a busy day, I let it defrost in the fridge the night before.
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Leftover Cranberry Sauce Bars
These Leftover Cranberry Sauce Bars are the perfect post holiday treat everyone will love. Dont toss your leftover cranberry sauce, re-purpose it as the filling for these oat bars! Simple, delicious and kid friendly!
This year my big kick is how to use up leftover Holiday food.
Every year we celebrate these big fancy meals with our entire families.
There is a giant bird, possibly a ham as well, plus no less than 8 side dishes.
We each scoop a small portion of each side and the bird as well as the ham and then declare ourselves full.
Having done this, there tends to be a LOT of leftovers.
The average person LOVES leftovers.
They will eat their big meal one or two more times, however there are STILL more leftovers.
Leftovers that are looking less and less appealing as the days go by.
Instead of intending to eat them and never actually eating them, Ive done my best to recreate those leftovers into new delicious recipes.
One of the hardest to use up and the least enjoyed it seems, is Cranberry Sauce.
Some people love it straight out of the can.
Others like to make a fancy cranberry sauce because it pairs well with that giant bird on the table.
However what do you do with leftover cranberry sauce?
In past years weve enjoyed it with our leftovers but still end up tossing at least half of it because its just not eaten.
This year, dont toss it.
Re-purpose it into these Leftover Cranberry Sauce Bars.
Our goal is to keep the cranberry sauce from being tossed.
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Canned Cranberry Sauce Recipe
by Susie Weinrich · This post may contain affiliate links.
Canned Cranberries are okay, but this holiday season take a little extra time and spruce up the canned stuff. It only takes a couple extra ingredients and a couple minutes to add layers of flavor. It can even be made a few days ahead for easier holiday dinner prep!
And if you still really want to make them homemade from fresh cranberries you can pop over to this recipe for Instant Pot Cranberry Sauce.
How To Make The Best Leftover Cranberry Sauce Muffins
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Leftover Cranberry Sauce Coffee Cake
Leftover Cranberry Sauce Coffee Cake is a super moist coffee cake with a hidden layer of leftover homemade cranberry sauce and a delicate almond topping. The perfect way to use up that extra Thanksgiving cranberry sauce.
I know Ive sometimes mentioned in my blog that Christmas always sneaks up on me. Im really not the best planner. But as soon as its cranberry season again, I am busy planning holiday menus and experimenting with different cranberry recipes, like this Leftover Cranberry Sauce Coffee Cake!
Originally posted November 2018 and updated November 27, 2020.
Holiday Dump Cake Recipes
I personally think dump cakes are a great dessert solution for the holidays. My Caramel Apple Dump Cake and Pumpkin Dump Cake are popular every year and so quick and easy to make as well as serve. Of course, since canned fruits are used, blueberry and peach dump cakes are also great options. You can even get wild with a Chocolate Cherry or Strawberry version, if your family would prefer.
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Do You Need An Easy Breakfast Or A Brunch Recipe Tap Here To Check Them Out
Nevertheless, I hope you like this recipe. It does not take a rocket scientist to make it. Just follow simple guidelines and it will taste amazing.
Besides, you can make it in the glass container and serve it. I just thought it looked delightful when I made it in the large muffin tin. It seemed approachable since most people do have muffin or cupcake tins.
What was I thinking?! Well, In my defense it looked cute and it was not all that hard to take it out. Just dip the bottom in the hot water, take a butter knife and go around, then flip on the platter.
Garnish with extra oranges, fresh cranberries, and pomegranate. Perhaps, a few rosemary sprigs or any other similar herbs.
I made my own sugar cranberries. You just have to boil cranberries in one cup of water and 1/2 cup of sugar for 2-3 minutes. Take them out with the slotted spoon.
Allow them to cool down for 5 to 10 minutes, then dip into sugar. Thats it! A simple yet looks so decorative with cranberry sauce.
If you make my yummy Jellied Cranberry Sauce, this Thanksgiving or the next, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your creations and share them with everyone.
How To Store Jellied Cranberry Sauce
- Keep jellied cranberry sauce in the fridge in an airtight container or jar for up to 10 days.
- Homemade jellied cranberry sauce keeps its shape surprisingly well when frozen. Transfer the sauce to an airtight freezer container and freeze for up to 3 months. Defrost jellied cranberry sauce in the refrigerator.
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Enjoy Our Tips For Prepping Cranberry Sauce From A Can Plus A Few Simple Ideas For Doctoring It This Thanksgiving
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Canned cranberry sauce is household tradition, and for good reason. There’s really no reason to make homemade if your family has been enjoying the slices of store-bought canned cranberry sauce for years. But what is in canned cranberry sauce?
Canned cranberry sauce is made with fresh cranberries that are cooked in water, sweetened, cooked again until the berries have broken down, and poured into cans. Ingredients typically include cranberries, corn syrup, water, and citric acid . Interestingly, canned cranberry sauce does not contain gelatin or pectin because cranberries themselves have a high pectin content.
Delicious Ways To Use Leftover Cranberry Sauce
Have leftover cranberry sauce from Thanksgiving? Choose one of these fifty ways create delicious meals with leftover cranberry sauce! Recipes include breakfast, lunch dinner, and dessert!
Jellied, canned or homemade. Which is your favorite?
In our home, canned jellied cranberry sauce is hands-down winner. I know…we should prefer the homemade stuff, but don’t. I don’t like ‘floaty’ things in my cranberry jelly!
Regardless of which kind of cranberry sauce you have – if you have a lot leftover from Thanksgiving, don’t throw it away! You can use one of these ideas to create even more meals using leftover cranberry sauce!
As a tip with all of these recipes – you’ll be using leftover cranberry sauce in recipes that may be made with plain cranberries. Yours will be on the sugary side, so make sure to compensate for that within the recipe.
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Homemade Jellied Cranberry Sauce Is Easier Than You Think
Don’s Jellied Cranberry Sauce is my favorite cranberry sauce. Before I met Don, I didn’t like the whole cranberry made-at-home kind of cranberry sauce. Our family always bought the canned version. You know, the wiggly, jellied type that people simply dump out of the can. I must admit, I still like that kind, too. But Don’s Homemade Jellied Cranberry Sauce is a must at our Thanksgiving table.
That’s because he adds cinnamon and orange zest to the cranberries. It makes the cranberry sauce amazing. And the cinnamon has anti-inflammatory properties. If you prefer the traditional sauce, you can leave these two ingredients out.
The recipe is a variation of the one from the Ocean Spray cranberry bag. We usually buy two bags of Organic Frozen Whole Cranberries before Thanksgiving and freeze one to save it for Christmas.
What Is An Oat Streusel Topping
An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. You know, the kind of muffins which you only want to eat the crumbly top, throw out the rest and order another one, just to eat another top. It’s basically the best thing that has ever happened to a muffin.
Save this streusel recipe and use it to top off all your favourite coffee cake, muffin and pie recipes. All you need a few tablespoons of each of the following:
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Best Cranberry Recipes For Thanksgiving And Beyond
Whether you opt for homemade cranberry sauce or the canned variety at Thanksgiving, you may want a few more cranberry recipes for the rest of the seasonor even the rest of the year. Frozen cranberries, dried cranberries, and canned cranberry sauce are a boon to your pantry in any month. Wonderfully versatile, cranberry sauce can serve as more than a mere Thanksgiving side dish: Spoon tart fresh cranberry relish over a pork chop, swirl canned cranberry sauce into a snack cake, or mix a little of either in a tangy cranberry cocktail.
You can go beyond basic sauce, too. How about a lemony cranberry-topped pie? An appetizer of sugared cranberries paired with brie? Below, youll find our favorite ways to cook and bake with cranberries, including tons of sauces for your Thanksgiving menu, plus jam, cakes, crumbles, savory side dishes, and more uses for dried, fresh, or frozen cranberries.
This Jellied Cranberry Sauce Bread Is A Great Way To Use Up Your Jellied Cranberry Sauce And Makes For A Great Sandwich Or French Toast
I seem to like a lot of foods people dont like.
Candy corn. Circus Peanuts. Marshmallow Peeps.
Jellied Cranberry Sauce.
Growing up we always had it.
My mom also made homemade for years but just gave up as no one but her was eating it.
Instead we wanted the jellied cranberry sauce sill in its can shape so we could slice it.
She would just shake her head at us.
Nowadays I eat any and all cranberry sauce but if I am having a holiday dinner I better see that lovely can shape.
When I still ate meat no Thanksgiving sandwich was complete without Miracle Whip and jellied cranberry sauce.
So a few years ago I started just baking in straight into the bread.
Now our sandwiches are filled with stuffing and corn casserole instead of turkey but I still have to have the Miracle Whip and the cranberry.
This Jellied Cranberry Sauce Bread works great as sandwich bread and it works really good as French Toast.
Just make regular French toast custard but add the zest of one orange and 2 TBSP of frozen orange concentrate.
So good.
I made my loaf as a twist bread but suggest that you make just a plain bread loaf like you would for sandwiches.
The choice to cut open the loaf and twist it was for visual effect only for the blog.
I normally just make it as sandwich bread.
Because I use it as sandwich bread.
P.S. Its a great day to buy my cookbook Holy Sweet!
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Leftover Cranberry Sauce Parfait
I cant decide what I love more about this recipe: the simplicity, or the taste!
These four-ingredient parfaits come together in less than five minutes and I bet youve already got all the ingredients too.
Plus, the assembly is so easy. Just layer Greek yogurt, cranberry sauce, and granola until you fill a glass. Then, drizzle on some honey to your liking.
Tips For Making Cranberry Sauce Muffins
- Make your own cranberry sauce: You can make your own easy homemade cranberry sauce for this muffins. They take about 5 minutes to make, and unlike storebought, you know exactly what is in them .
- Cupcake liners vs. cooking spray: I made these muffins using muffin/cupcake liners, but I always find that so much good stuff gets stuck to the liner. A solution is to spray the muffin tray generously with cooking oil and forgo the liners.
- How to store: You can store these muffins covered at room temperature for up to 2 days, or in an airtight container in the refrigerator for up to 1 week.
- How to freeze cranberry muffins: You can freeze these muffins for up to 3 months. To freeze, place them into a freezer bag or airtight container and store in the freezer. To eat, first let them thaw and then enjoy. You can also warm them up, once thawed, in the microwave or in the oven.
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Things To Do With Leftover Cranberry Sauce
Dont let your leftover cranberry sauce go to waste! Use it up with these delicious recipe ideas.
Turn leftover Christmas turkey and vegetables into these fabulous patties.
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Leftover Cranberry Sauce Mini Cheesecake
How adorable will these mini cheesecakes be at your next party!
A muffin pan and liners help to achieve the perfect shape and its also a great trick for turning cheesecake into a beginner-friendly recipe.
Between the graham cracker crust, soft cream cheese, and cranberry topping, these mini cheesecakes are an immaculate bite!
Cranberry crisp is a holiday staple Ive eaten every Christmas since I was a kid. Unfortunately, its full of sugar.
Thats why I make this version instead.
With this recipe, I get the holiday tradition I crave without all the sugar. It uses a zero-calorie sweetener and gluten-free flour for a healthier take.
If youre looking in your fridge and wondering how to use up leftover cranberry sauce, why not try these thumbprint Christmas cookies?
The cookies are wonderfully buttery and are like a cross between shortbread and sugar cookies.
Theyre finished off with a dollop of cranberry sauce and an almond glaze drizzle that makes these utterly divine.
Leftovers can become tiresome after a few days. So, this year, spruce things up with this lip-smacking sandwich.
This pork roast slowly cooks for hours with a tangy mixture of BBQ and cranberry sauce.
Once its fork-tender, shred up the meat, pile it high on a toasted bun, and dig in!
After a big turkey dinner, I often struggle to fit in dessert .
Thats why this light and bright mousse is ideal for the holidays.
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