Restaurant Style Beef Nachos Recipe

Ultimate Easy Nachos Recipe

1 package restaurant-style tortilla chips: 1 cup shredded sharp Cheddar cheese, or more to taste: 1 can refried beans: 1 cup salsa: 1 cup sour cream, or more to taste: 1 can pitted black olives, drained and chopped: 4 green onions, diced: 1 can sliced jalapeno peppers, drained

2. In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. 3.

Layer the nachos. Arrange about 1/2 of the chips on the baking sheet in an even layer. Evenly drizzle with 1/2 of the cheese sauce, then sprinkle with 1/2 of the shredded cheese. Top with the remaining chips, followed by the remaining cheese sauce and remaining shredded cheese. Sprinkle with the black beans and corn.

Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.

Best Cheese For Nachos: Nacho Cheese Vs Shredded Cheese

When it comes to the best cheese for nachos, which should you use? Shredded cheese or nacho cheese? I think it comes down to personal preference:

• Nacho cheese: My favorite cheese for nachos is hands down nacho cheese sauce. Its undeniable silky creaminess is far more palate pleasing than shredded cheese, in my opinion, it has tons more FLAVOR, doesnt set as quickly and drapes over every chip with ease.
• Shredded cheese: Im not saying you cant use shredded cheese, but be aware that it sets more quickly so it has to be eaten pretty instantly to enjoy its ooey gooey appeal.

How To Avoid Dry Or Soggy Nacho Recipe

Nachos should be perfectly crispy, juicy and creamy, never soggy or dry. Heres how to make them perfectly every time:

• Prepare toppings first. Have all the toppings ready to go so you can quickly garnish the homemade nachos as soon as you add the nacho cheese otherwise your nachos will be sitting for a good 15 minutes before youre ready to dig in.
• Use sturdy chips. Set yourself up for success and use the thickest, sturdiest chips you can find.
• Toast the chips in the oven for a few minutes. Honestly, I dont always do this but its great insurance if you dont have the thickest chips or you know the nachos wont be devoured quickly. Spread the nachos on a large baking sheet or two baking sheets and bake at 350 degrees F for 5 minutes or so until you begin to smell their nutty aroma. This helps to crisp them up a bit more by drying them out.
• Use nacho cheese sauce and ground beef with refried beans. This ensures the nachos are loaded with creamy deliciousness: no risk of dry nachos ever!

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Easy Sheet Pan Nachos Should Be The Official Food Of Friday Nights

Quickly prepare the tastiest nachos for you and your loved ones to eat with this recipe for Sheet Pan Nachos. It is a simple dish that works perfectly as an appetizer for a family gathering or special occasion. It’s always an instant hit whenever served.

If you want to prepare the perfect dinner recipe for your family or an appetizer for friends and family at your next celebrations, make these Sheet Pan Nachos. They are crunchy, flavorful, and easier than you might think to prepare. The nachos contain a blend of cheese, ground beef, red onions, and several other toppings that pair well together. After making these nachos, you can dig right in, serving them hot and fresh for any gathering.

Top Ingredients To Make The Best Sheet Pan Nachos

Sheet Pan Nachos are simply the best because they are so easy to make! Before you make these Beef Sheet Pan Nachos, gather some crucial ingredients to prepare them. You will need to have:

• Tortilla Chips. When choosing your tortilla chips, purchase a brand with thick chips that will not break easily to hold the weight of the toppings.
• Ground Beef. You will need ground beef to brown and season, adding flavor to your nachos. You could also use some chicken for these nachos. Just cut up into small chunks or shred and use the same seasonings.
• Salsa. Choose your ideal brand and spice level when picking out the salsa to add to the nachos.
• Corn. The corn adds a slight bit of sweetness to these nachos and naturally goes with the other ingredients.
• Cheese. Although you can add any cheese you like, Mexican-style cheese does go very well. I’m also into a shredded sharp cheddar though.
• Jalapeños. If you want to add a kick, slice up some jalapeños and toss them on top.
• Sour Cream. The sour cream is another great addition to this dish because it goes great with the tortilla chips’ crispy crunch.

Additional ingredients needed include chili powder, garlic powder, cumin, red pepper flakes, salt, pepper, black beans, tomatoes, red onion, cilantro, and lime.

If you don’t have black beans, feel free to use refried beans, pinto beans, or any other type that you might like on nachos.

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The Best Nachos Recipe

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare . Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they’re both tasty and colorful.

Provided by Katie

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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES

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INSTANT POT BLACK BEANS RECIPE: HOW TO MAKE IT

FromCuisineCalories

• Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add 2 teaspoons salt and 7 cups water. Lock lid close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Allow pressure to naturally release for 20 minutes and then quick-release any remaining pressure., Drain beans discard liquid. Return beans to pressure cooker. Add remaining salt and water, lard, cumin and garlic powder. Lock lid close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure do not drain., If desired, mash or puree beans in broth and sprinkle with queso fresco and cilantro.

RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES

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CLASSIC PUB STYLE NACHOS RECIPE | ALLRECIPES

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CHEATER RESTAURANT STYLE REFRIED BEANS | FAVFAMILYRECIPES

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RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS

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How To Make Nacho Cheese

Start by preparing the queso blanco according to recipe directions. You get to the recipe by clicking queso blanco in the directions.

• Combine evaporated milk and cornstarch. Frist whisk the evaporated milk and cornstarch together in a medium saucepan. Once its combined, bring to a simmer, whisking constantly. Once it begins to bubble on the sides, reduce heat to low.
• Add cheeses. Whisk in sour cream until completely smooth, followed by the cheeses, a little at a time, whisking constantly until smooth/melted before adding more cheese.
• Add seasonings. Once cheese is entirely melted, stir in seasonings, green chiles, diced jalapenos and jalapeno juice.

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Beef Nacho Recipe Tips

• Make sure you watch your oven carefully while on broil, It will cook really fast.

• Make a nacho bar! Melt the cheese over your sheet pan of chips, then set out with bowls of toppings. Serve options like steak, shrimp, ground beef, pulled pork, or shredded chicken. Put out bowls of toppings, such as lettuce, chopped tomato, onion, peppers, and extra cheese to sprinkle on top.
• This is a super fun way to serve nachos for the whole family or a party to enjoy!

Ultimate Easy Beef Nachos

Description

Why are these ultimate and easy? Just brown the beef in a skillet and then layer with chips, cheese, and top with anything your heart desires.

Recipe Tags

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How To Make Ground Beef

• Brown beef: Brown the beef in a large skillet until almost cooked through. Drain any excess grease .
• Add the refried beans: Stir in all of the spices/seasonings, followed by refried beans and salsa until well incorporated, followed by sour cream. Heat through then stir in water 1 tablespoon at a time until it reaches a thick but spreadable consistency.

Restaurant Style Beef Nachos Recipe

Make this restaurant style beef nachos recipe on busy weeknights when youre in a rush to get dinner on the table. They also make a great game day snack!

Loaded with southwest flavors, these ground beef nachos will become a family favorite at your house. It might just become your newest go-to recipe! Check out my BBQ chicken nachos too while youre here.

I love making these ground beef nachos when Im busy and havent had much time to meal plan.

You can make fully loaded nachos or keep it simple with just tortilla chips, seasoned beef for nachos, and cheese if youre running low on groceries.

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The History Of Nachos

I live 4 1/2 hours from the birthplace of nachos. Ignacio Nacho Anaya created the binge-worthy dish for a group of U.S. Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas.

The women loved it and Nachos especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine sitting down to experience this Tex-Mex staple for the first time with my friends.

Best Type Of Cheese For Beef Nachos

Next I sprinkled on the cooked seasoned ground beef and TWO kinds of cheese cheddar.

And Monterey jack.

If you want the cheese to melt smoothly, I suggest buying a block and shredding it yourself.

If you have a food processor, you can grate two blocks in a minute or less using the grater attachment. That being said, it will still be delicious with pre-shredded cheese.

Then I bake it for 15 minutes at 400 degrees. After taking it out, I add on the tomatoes and green onions.

Of course you can do more add on toppings if you want. But this is a solid base recipe.

And since I am super-fancy, I serve them right on the sheet pan.

And voila, you have a better-than-Taco-Bell version of beef nachos supreme! Hey, thats why football watching food is my favorite. Super casual, super chill and epically delicious!

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Easy Ground Beef Nachos Recipe

May 2, 2020 by The Hungry Hutch

Seasoned ground beef is layered with tortilla chips and shredded cheese before they get toasty and melty. Then its topped with all of your favorite nacho fixins for an easy, delicious appetizer or meal.

I love nachos, in all forms. From the elaborate, restaurant-style versions with cheffy toppings, to the concession stand iterations with cheap chips and melted cheese sauce for dipping. But my favorite version is what I think of as dive bar nachos. You know, the ones that you order at your favorite watering hole to enjoy along side your drink of choice. This recipe is my ode to those.

The star of this nacho recipe is the seasoned ground beef. I made up my own seasoning mix that included chili powder, cumin, black pepper, garlic powder, and cayenne, but feel free to use any taco seasoning you might have on hand if you prefer.

In my opinion, the key to great nachos is warm tortilla chips. Thats why for this recipe I bake them in the oven along with some shredded cheese until they get nice and toasty. This one simple step will turn any tray of nachos from good to great.

All thats left after that is to add your favorite nacho toppings. Pictured here are diced tomatoes, dollops of sour cream, chopped green onion, and diced avocado. Some of my other favorites include pickled jalapeños, sliced black olives, chopped fresh cilantro, and sliced radishes.

What do you like on your nachos?

Classic Pub Style Nachos Recipe

Instructions. Thaw the street tacos, and separate the chicken and veggies from the tortillas. Preheat the oven to 425 degrees. Cut tortillas into triangles and spread out on a baking sheet lined with foil and sprayed with cooking spray. After the oven is preheated, bake chips for 10 minutes.

Preheat your oven to 350 degrees. Foil a baking pan and spray the foil with no-stick spray. Place a layer of chips on the baking pan. Defrost the frozen fajita meat. You might consider dicing the fajita strips into smaller chunks. In a small bowl toss your meat and veggie toppings, sprinkle on top of the chips.

This recipe has all the same flavor as traditional restaurant style nachos, but is 100% vegetarian! Its a quick and easy recipe that uses simple ingredients with amazing flavors . The ingredients can be swapped in and out to suite your own tastes.

Step 1. Preheat oven to 400 degrees. Step 2. Place chips on an oven-safe plate or baking sheet. Add a layer of rotisserie chicken and cover with cheese. Step 3. Bake for 5 minutes or until cheese has melted. Remove from oven and serve with salsa and guacamole garnish as desired. Nutrition facts.

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Beef And Pork Options

• Mexican Shredded Beef: spoon tender braised beef with a caravan of rich, earthy, fiesta seasonings, punchy salsa, tangy green chilies, savory beef broth and smoky liquid smoke.
• Beef Barbacoa : crazy juicy beef slow cooked until melt-in-your-mouth tender infused with a tangy, chipotle sauce. Barbacoa Beef is known for its intense flavor and perfect balance of chipotle peppers, cumin, oregano and lime juice.
• Beef Birria: an explosion of complex earthy, smoky, savory, slightly spicy, juicy, addictiveness in each and every saucy bite. The beef is stewed until fall apart juicy tender in a from scratch rich broth made from chilies, onions, garlic, tomatoes and toasted spices including peppercorns, cumin seeds, coriander seeds, cloves, bay leaves and cinnamon.
• Carne Asada: is the quintessential Mexican steak marinated in orange juice, lime juice, soy sauce and a splash of liquid smoke then spice rubbed with cumin, chili powder, smoked paprika, garlic and onion. Its juicy, flavorful and crazy good.
• Carnitas : juicy pork smothered in a dynamic fiesta spice rub then slow cooked with orange juice and lime juice then finished in the oven to create glorious caramelized crispy burnt ends.
• Chipotle Sweet Pulled Pork: a Cafe Rio Copycat thats juicy, tender, melt-in-your-mouth with the perfect balance of saucy sweet heat.

Prepare The Ground Beef Mixture

• First, preheat the oven 400 degrees F, and line a large baking sheet with parchment paper or tin foil.
• Then, add the oil to a large skillet over medium-high heat, and sauté the onions and peppers until theyre soft and fragrant.
• Add ground beef and cook until no longer pink, about 6 additional minutes. Drain off any fat.
• Next, add in the corn kernels and taco seasoning. Add 3/4 cup water and bring the mixture to a simmer. Once simmering, reduce the heat, and simmer until most of the liquid evaporates.

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What Makes This The Best Nacho Recipe

Nachos have to be one of the most addicting comfort foods on the planet from their dig-right-in appeal to their mashup of flavors and textures in each crunchy, juicy, creamy bite. So, as a nacho connoisseur, it was important for me to get this recipe right.

I can confidently say homemade nachos do not get any more fabulous than this ground beef nacho recipe. So, what does it take to make the best loaded nachos? It starts with creamy seasoned ground beef, homemade nacho cheese sauce and fresh toppings along with a few tips and tricks. Lets take a closer look:

Homemade Nachos With Ground Beef

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A tray of these easy homemade nachos with ground beef makes a fun weeknight dinner or a festive party appetizer. Learn how to make nachos by just layering the chips, cheese, meat and jalapeños on a pan, and then popping them in the oven for about 10 minutes. Pile on your favorite toppings such as tomatoes, sour cream, avocados, olives and cilantro or let your guests customize their plates. A simple loaded nachos recipe is always welcome at the table!

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The Best Homemade Nachos Loaded With Juicy Ground Beef All

These craveable loaded nachos are the only recipe youll ever want crispy, creamy, juicy, fresh with the BEST ground beef and nacho sauce!They are the ultimate crowd-pleasing sharable comfort food that can be served as an appetizer, snack or full meal ! Best of all, this nacho recipe can be prepped ahead for easy assembly with endless variations. What sets this beef nacho recipe apart is the addicting juicy ground beef blended with homemade taco seasoning, creamy refried beans, punchy salsa and tangy green chilies and the luxuriously creamy, punchy homemade nacho cheese sauce youll want to slather on everything no bland, boring or dry nachos here! Finish off your mouthwatering nachos supreme with sour cream, guacamole, pico de gallo, olives, pickled jalapenos for the ultimate mouthwatering party food!