Recipe Tips And Substitutions
If you dont like cream of chicken soup or dont have any on hand, you can use one of these cream of chicken soup substitutes.
This recipe creates a delicious gravy without any extra work on your part, but it doesnt make a lot. If youd like to make sure theres plenty of gravy, you can add an extra can of cream of chicken soup and a little chicken broth when you start cooking the chops.
Can You Use Frozen Pork Chops
This topic sparks a bit of debate in crockpot land.
Some crockpot users do it and feel it’s okay, but we don’t recommend it for safety reasons.
Here’s why. Slow cookers dont reliably get frozen meat up to a safe temperature evenly enough or quickly enough. Your meat will likely spend too much time in the danger zone , which opens the door for bacteria to grow. Not good!
That said, we know a lot of folks who put frozen meat in the crockpot regularly. If it’s a risk you’re willing to take, then go for it. Just increase the cooking time a bit.
Which Pork Chops Work Best In The Slow Cooker
Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four main types of pork chops: shoulder chops, rib chops, loin chops and boneless chops. The shoulder chops are made of dark-colored meat that has a lot of fat and connective tissues, and some blade bone. This cut has a lot of flavor, but it also contains a lot of tough gristle, so the meat does best when its tenderized or braised in slow, moist heat. Shoulder chops are well suited for the slow cooker.
You can use either bone-in or boneless pork chops for this recipe. The best pork chops for slow cooking are thick-cut chops with nice marbling throughout. You want a chop with plenty of fat on it to keep the meat moist during the slow cooking process. As mentioned above, look for a blade chop, shoulder chop or sirloin chop, if possible.
You May Like: 5 Gallon Extract Beer Recipes
Real Talk: Final Tips For Crock Pot Pork Chops Success
- No matter what, pork chops made in the slow cooker, while still fork tender, will be a little chewy. Its because unlike slow cooker BBQ pulled pork, which is made with a fattier cut of meat , pork chops are lean.
- My honest advice: adjust your expectations. As long as you dont overcook them, these Crock Pot BBQ Pork Chops are deliciously tender, easy to cut, and a great option for a fast, filling meal.
If you love the convenience of the slow cooker as much as we do, dont miss my list of the Best Crock Pot Recipes for every meal, which includes more slow cooker pork recipes .
If you love BBQ, this Crock Pot BBQ Chicken is an especially scrumptious place to start.
Are there any recipes you didnt love as a kid that youve been wanting to retry? Im excited that thanks to these Crock Pot Pork Chops, we have one more recipe we can put back on our YES list!
Tips For Making This Easy Dinner Meal:
- You don’t want to use quick cooking rice for this recipe – it would turn out too gummy. You can substitute the white rice for brown if you prefer. I haven’t tried it with cauliflower rice so I can’t say how that would turn out.
- Make sure both sides of the pork chops are seasoned well with salt, black pepper and garlic powder.
- It’s also important you get a good browning on these pork chops. Don’t cook the pork chops all the way through. Get the skillet really hot and quickly brown each side. This adds a lot of flavor and color to the final dish!
- I like to serve this with some steamed broccoli as an additional side dish and maybe some FRENCH BREAD.
Don’t Miss: White Chocolate Mocha Latte Recipe
Ingredient Crock Pot Pork Chops
Just the name alone would make you want to give this recipe a try, but when you do sample it and see it also takes only 3 steps to make you will be in culinary heaven.
It is literally a one, two, three kinds of meal that is perfect for the week that seems to be dragging and taking its time to get to Friday afternoon.
If all recipes for crockpot pork chops were this easy I would be buying pork chops in bulk, although I am not sure the family would appreciate them every night.
This is a meal for those times when my mind goes blank, I dont have the time nor the energy to think of a meal, and the creaminess of this dish just makes everything alright.
Get recipe: thisisnotdietfood.com
Best Pork Chop Crock Pot Recipes For Quick Midweek Dinners
Pork is undervalued meat with people often opting for leaner meats such as chicken.
But with these best pork chop crock pot recipes for midweek dinners, you will soon see what you have been missing out on and wish you had found these sooner.
This protein offers high-value fat which is a great source of energy and is non-saturated so it is good fat, and it is so versatile making it the perfect choice for a large variety of meals.
And when we think about making supper during the week we have a sense of dread because it is usually rushed, we are running errands all over the place, and there seems to be no time to do anything.
With the crockpot, your life will be so much easier and stress-free
Recommended Reading: Fiesta Ranch Dip Mix Recipe
Slow Cooker Pork Chops
Add this easy recipe to your weekly rotation!
If you only pull out your slow cooker to make hearty soups, you’re seriously missing out. The all-star kitchen appliance has so much weeknight dinner potential. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy.
Can I put raw pork in a slow cooker?
Technically, yes. But for optimal flavor, it’s best to sear the meat in a skillet first. This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.
Do I need to add liquid to slow cook pork?
Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.
What is the safe temperature for pork?
According to the USDA, pork chops cooked to an internal temperature of 145°F are safe to eat.
sprigs fresh thyme
Cooked egg noodles or mashed potatoes, for serving
Why You’ll Love This Recipe
Super Easy! This is truly one of the easiest recipes you will ever make. Put all the ingredients in the crock-pot, stir, then come back in 3 hours and it will be ready to eat!
So Tasty! Putting all those ingredients into one big pot really pays off in the taste department. The pork chops have 3 hours to marinate in the soup and seasonings, absorbing all those delicious flavors!
It’s Versatile! There are so many ways to enjoy this dish. Serve each pork chop with your favorite potato dish and a vegetable for a traditional meal any night of the week.
Don’t Miss: Apple Salad Recipe With Mayonnaise
Save This Recipe To Your Free Recipe Box
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you wont ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.You can register here: .NOTE: If you dont see the recipe box save buttons, you need to sign in.
How To Make Slow Cooker Pork Chops:
One of the questions I get asked most frequently is simply how to make pork chops in a crock pot. I think people love pork chops, but aren’t always sure exactly how to cook them so that they stay nice and juicy.
For the very best result, the slow cooker is the only way to go in my opinion!
You will want to season your pork chops really well. For my recipe, we use ranch seasoning mix, garlic powder, and pepper. I don’t add any extra salt, it isn’t necessary. I’d recommend making as directed without extra salt, then let people salt this dish at the table if that is their preference.
This Slow Cooker Pork Chop recipe calls for very minimal ingredients that combine for a truly delicious result. I always have everything like cream of chicken soup, brown gravy mix, ranch seasonings, and beef broth on hand. So, this is really a nice “pantry staple” recipe.
Thickening the gravy is optional, but, I do recommend it! After your pork chops are finished, you can simply remove them from the slow cooker very carefully. Then, stir together two tablespoons of cornstarch with two tablespoons of water and add it right to the gravy. Turn the crock pot back on high and you should have a nice thick gravy in just about 5-10 minutes.
Be sure to check out our video for this recipe below, and follow me on where we share tons of tasty recipes every day from myself and other awesome food bloggers!
Also Check: Kidney Friendly Recipes For Dinner
When Buying Pork Chops:
Bone-in vs. boneless: You can use either for this recipe, but in truth, bone-in pork chops tend to give the best results. This is because they tend to have little bit more marbling . So whichever cut you choose, look for a little marbling.
Thick and pink. Look for thicker pork chops . The thicker chops will cook nice and tender in the slow cooker and wont dry out. Also be sure to pick pork that has a nice pink or even pinkish red in color. Avoid pale looking pork chops or pork with any dark spots.
How To Make Crockpot Pork Chops
Scroll down below for a printable step-by-step recipe!
Read Also: Sidecar Recipe With Grand Marnier
Easy Crockpot Pork Chops
The absolute best part about this dish is how easy it is!! These are 3 ingredient crockpot pork chops and there is very little prep needed. Throw everything in, walk away, and youll have a tasty dinner by the evening.
Youll still want to make some potatoes to go with these tasty pork chops, but thats so easy to do and really cuts down on the work needed.
Tips For Smothered Pork Chops:
- Most of my recipes are created in a 6 quart crock pot, but I love my 4 quart crock pot for small dishes. Now, if you work away from home, then I suggest you get a programmable crock pot so you can have it cook for the perfect amount of time.
- Crockpot liners- So handy and makes cleanup a breeze.
- You can use bone in pork chops instead of boneless. I like to use what is on sale or already in the freezer.
- I would not use the thin pork chops as they will fall apart when serving. We like using the thick pork chops as the meat comes out fork tender.
- For an even creamier sauce, you can add in heavy cream.
- An onion soup mix packet is full of flavor and can be added in place of chopped onion if you have it.
Read Also: 10 Day Juice Fast Weight Loss Recipes
Crock Pot Pork Chops Recipe
You know I am always looking out for an easy recipe and frugal weeknight meal. If you know me, you know we love crock pot pork chops. This recipe is no different and does not disappoint.
Each bite is really tender from being slow cooked and the flavor is the best. Once you make pork chops like this, you will see why our family loves it so much.
What I Love About This Recipe:
- EASY. This is basically a dump it and forget it slow cooker pork chop recipe.
- No packet seasonings. This slow cooker recipe is as from scratch as youd like to make it, and youll find that it tastes better and is still just as easy.
- Homemade cream of soup. This step is optional, but if youre up for a tiny bit more prep, my homemade cream of chicken and cream of mushroom soup recipes take these pork chops to the next level.
Recommended Reading: Whole Earth Farms Red Meat Recipe
How To Make Ranch Pork Chops In The Crock Pot
These creamy ranch pork chops practically melt in your mouth! The recipe is ridiculously easy and takes less than 5 minutes of actual prep time but it tastes like you spent hours in the kitchen. Bonus — you don’t even have to turn on the oven. Weeknight pork chop perfection!
Crockpot Pork Chops With Sauce
You only need 5 ingredients for these easy Crockpot Pork Chops with Sauce. They are so tender that they fall off the bone!
A 5-ingredient dinner that makes itself? Its true! This easy recipe for Crockpot Pork Chops with Sauce is super easy to assemble. You let the crockpot do its magic, and dinner is ready in the evening.
In fact, this recipe for crockpot pork chops is on the meal rotation at our housemy whole family loves them!
With this recipe, you just place everything in the crockpot, turn it on low, and then arrive home to the delicious aromas of tender pork chops in their own sauce.
This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.
Also Check: Pf Changs Agave Margarita Recipe
What To Do With Leftover Pork Chops
One of our favorite ways to enjoy leftover pork chops and gravy is to make an open faced sandwich. This is so easy and you can just use normal loaf bread.
Add the pork chops, gravy and mashed potatoes to a slice of bread. Open faced sandwiches are so delicious and very easy. The kids think they are eating an entirely new meal and dont even realize its leftovers.
I like to drizzle even more gravy on top to let it soak into the bread. The gravy is so good.
Ingredients For Crock Pot French Onion Pork Chops
The list is pretty short for the ingredients! All of the ingredients I use are gluten-free. My husband has celiac disease, which means you are allergic to gluten. You will need to make sure to get gluten-free cream of mushroom soup and gluten-free french onion packer for this recipe. Typical cream of mushroom soup and the classic Liptons French Onion Packet both have gluten in them. But it is so great that there are so many great gluten-free options now!
If you dont like to use spice packets you can use this recipe for Italian Seasoning. I used it before they came out with the gluten-free french onion packet for my Italian Chicken which is also only 4 ingredients!
- Pork Chops
You can add a few more ingredients to this recipe if you want to jazz it up. I have added extra baby bella mushrooms and sliced onions.
Don’t Miss: Low Calorie Low Cholesterol Recipes
The Best Side Dishes For Soaking Up The Sauce
Crockpot pork chops with sauce are best for serving with something that will soak up all that delicious sauce! I like serving them on top of white rice, brown rice, mashed potatoes, or egg noodles. The rice or noodles benefit from the sauce as much as the pork chops!
Have you tried this recipe? Please leave a rating and/or comment below!
Slow Cooker Pork Chops And Rice
When I read this recipe for the first time I immediately printed it out because it sounded and looked delicious and something I needed to calm my nerves from all the thunder and lightning outside.
It took no effort at all, adding the last 2 ingredients at varying intervals and stirring the last 45minutes every so often to ensure the rice soaked up every bit of flavored broth possible.
Let me tell you this, it did not disappoint and I completely forgot about the storm raging outside.
Now a regular meal in our bi-weekly supper menu rotation.
Get recipe: backtomysouthernroots.com
Don’t Miss: Crab Ceviche Recipe With Clamato