Beer Can Chicken Recipe Grill

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How To Store Leftovers

How to Make Beer Can Chicken on the Grill | Weber Grills

Let any leftover chicken cool completely. Then store it in an airtight container and refrigerate for up to a few days.

Use leftovers for any dishes that call for shredded or cubed chicken Otherwise, just reheat in the microwave or eat it cold. I love a simple cold chicken sandwich with mayo!

To freeze, wrap leftover beer can chicken tightly in plastic wrap and then place it in a freezer bag or container. Place in the freezer for up to 3 to 4 months.

Pick Your Favorite Beer

I like to use a robust flavored beer like an amber ale. For this recipe I used a beer from a local craft brewery call Rutting Elk Red brewed byThe Grizzly Paw Brewing Company. Remember, all the flavors you select will be melded together in your roast chicken. So it is important to pair flavors that will complement each other.

I went all out and spent the $9.99 for a small stand that holds the chicken upright. The unit also holds the can of beer and catches all the juices in the small pan at the bottom.

You can add aromatics like garlic cloves or herbs to the pan so that the flavors are absorbed by the bird as it cooks. I like to put mine inside the chicken, I find the flavors come through better that way.

I often insert ½ an onion, maybe a crushed garlic clove or 2 and some herbs sprigs like rosemary or thyme.

The Juiciest And Most Delicious Chicken You Will Ever Make

Chicken is one of the most popular proteins because it is so easy to make, affordable, and versatile. Chicken is great for day-to-day or you can make a more intricate meal for a special occasion.

Chicken is high in protein and extremely low in carbs, which is exactly what you want. Not only that, but it is much more affordable on average than beef, pork, or even turkey.

The combination of seasonings and spices in this recipe makes it extremely flavorful, and the cooking method ensures that each bite will be dripping with juices.

If youre tired of grilled chicken that misses the mark and ends up dry and overdone, check out the recipe below to change how you look at simple poultry.

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Serve With Delicious Sides

Traeger recipes also include lots of tempting sides to prepare on the grill, or you could prepare some cold options inside ahead of time. Recommended sides include, but are not limited to:

  • Garlicky Parmesan Sweet Potatoes
  • Roasted Cauliflower and Broccoli Salad
  • Caesar Salad or Lettuce Salad
  • Buttery Garlic Rice
  • Loaded Baked Potato Salad
  • Traeger Potatoes au Gratin

Just with the chicken, sides depend on you and your preferences. Be sure to check out the Traeger vegetable recipes to see a plethora of delicious options.

Be sure to carefully time your preparations so that everything can be enjoyed hot off the grill. If necessary, prepare your sides ahead of time and have them ready to heat on the grill before dinnertime. Check out this article for even more inspiration on how to make a beer can chcken!

Ready to impress everyone with your grilling skills but you aren’t quite sure yet how to grill anything? Hopefully you found this easy recipe useful and you get a chance to try it out soon. What do you think? Look like something you can master? Let us know in the comments! And don’t forget to check back in once you’ve tried it out!

Heres What You Will Need:

Beer Can Chicken on the Grill
  • A Whole chicken is the guest of honor at this party. A young chicken or fryer that is about four to five pounds works perfectly.
  • Can of beer you cant have Beer Can Chicken without a can of beer. Actually, you can use any can that is similar in size. For example, you can see in the picture I used a can of soda.
  • Apple juice, olive oil, and balsamic vinegar blend with the beer or other liquid to make the spray that keeps our chicken from drying out and adds an amazing layer of flavor.

For the beer can grilled chicken rub:

  • Brown sugar adds a touch of sweetness and forms the base of the delicious dry rub.
  • Paprika adds color and a sweet, smoky taste to the rub.
  • Kosher salt and black pepper rounds out and brings together all of the flavors of the rub.
  • Garlic powder adds its own unique nutty, pungent flavor.
  • Onion Powder another essential ingredient in the rub that adds a sweet oniony note.
  • Cayenne pepper gets this party started with a bit of heat. You can substitute red pepper.

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Tips For Making The Best Chicken On A Beer Can

No matter if youre making chicken on a beer can grilled or chicken on a beer can in the oven, I have tips to share that will help you make it perfectly.

  • If making more than one chicken at a time, be prepared to carefully move the chickens around inside of the grill so that they dont get too much direct heat.
  • To make the physics of this recipe a bit simpler, there are special beer can chicken racks that you can use to make sure that your chicken will not tip over. See them here.
  • Make sure you let the chicken rest before carving. Not only will this save you from burning yourself, but it also gives the meat time to redistribute the juices that were at the surface while it was cooking.
  • If at all possible, get the seasoning under the skin as well as on top of it. The more seasoning the better.
  • To make your beer can chicken extra crispy, spray with cooking spray as it cooks.

We Have Officially Perfected Beer Can Chicken

Over the past few weeks, weve gone through quite a few whole chickens, trying to get this beer can chicken recipe juuuuuust right.

Just ask our daughters.

Our oldest might be questioning why she was so excited to get her drivers license, when shes been asked to run for a chicken every other day.

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Thanks To A Recipe From Chef Michael Symon’s Cookbook And Our Easy Tricks You’re Going To Master This Grill Technique

Its hard to believe that beer can chicken is one of the easiest ways to grill a chicken, but cooking it vertically, atop a semi-full can of beeryes, you can cook with beeris the way to go if youre looking to wow your guests. Not only does it look impressive, it tastes amazing, too!

The thing that makes it so delicious is the chicken sits on a beer and as the beer is heating up, its throwing steam and flavor into the inside of the chicken which keeps things incredibly moist, says Food Network star, Iron Chef and restaurateur Michael Symon. He includes a beer can chicken recipe in his new cookbook, Playing with Fire.

Check out Chef Symons recipe below plus some of our tricks to make the seasons best beer can chicken:

Prepare Your Chicken To Eat

Grilled Beer Can Chicken Recipe

Carefully remove your chicken from the grill. Allow it to cool for five to ten minutes before attempting to do anything with it since it’s so hot. It’s best to place it on a cutting board to cool. You can move it onto the cutting board with a pair on tongs. Be sure to keep a spatula underneath it to avoid the can from slipping out.

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How To Cook A Beer Can Chicken On A Pellet Smoker

Easy, just wash and clean your whole chicken, season the chicken with your choice seasoning, and empty out or drink some of the beer leaving it 3/4 full. Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until the internal temperature reaches the desired state.

I know it sounds like a lot, especially, if youve never cooked one. Keep reading and Ill be sure to explain the entire process step by step.

These steps will pretty much work for any pellet smoker grill, even if youre not cooking on a Pit Boss.

*This page contains affiliate links to products I recommend. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you.

Beer Can Chicken Recipe With Gas Grill And Charcoal Directions

This particular beer can chicken recipe for the grill is a prime example of what beer can chicken is. The idea is simple, add moisture by steaming the inside of the chicken while grilling the outside. The end result is a crispy yet moist chicken for the whole family.

The recipe originated in Louisiana, and they really know chicken. However, if you want to make beer can chicken, you will first need a recipe with detailed instructions. Our beer can chicken is great for a low carb diet! If you want easy shopping and meal planning, be sure to get our Keto Diet Food Shopping List!

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Grilled Beer Can Chicken

The great thing about this chicken is that you can also grill it and it will turn out just as delicious and amazing.

  • Preheat your gas grill to medium-high heat, with all burners lit. Prepare the chicken as stated in the instructions with the spice rub and oil.
  • Make sure the beer can is open, and only half-filled with beer, dont throw away the other half, drink it!
  • Lower the chicken onto the beer can, making sure the chicken sits upright.
  • Place the chicken on the grill, use the legs and beer can to support the chicken and keep it stable.
  • Cover the grill and let it cook. Check it after an hour, then every 15 minutes or so. As with the oven, its best to use a meat thermometer to check the internal temperature of the chicken and make sure it reaches 165 F degrees.
  • Juicy Beer Can Chicken

    Best Beer Can Chicken Recipe for Grilling

    This post may contain affiliate links. Please read my disclosure policy.

    Beer can chicken is a fun and flavorful way to cook a whole chicken. Whether you make this beer can chicken recipe on the grill or in the oven, it easy to prepare and even easier to cook!

    This beer can chicken recipe calls for a whole chicken, a simple chicken dry rub, and a can of light beer.

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    Tips For Smoking Cooking A Beer Can Chicken On A Wood Pellet Grill

    There are a few tips when cooking a beer can chicken on a wood pellet grill.

    These are the most important things to consider:

    • Make sure you have enough wood pellets in the grill so it doesnt run out. We actually forgot to do this and we ran out about an hour into cooking the chicken.
    • Set the temperature at 300 350 degrees. Cooking the chicken too low will cause the skin to turn rubbery and hard to chew.
    • Insert a temperature probe into the thickest part of the thigh making sure not to touch any of the bone.
    • Cook the chicken to the recommended internal temperatures, to prevent any illnesses.
    • Let the chicken rest for 10-15 minutes to let the juices settle and prevent it from becoming dry.

    Easy Beer Can Chicken Made On The Grill

    During that stretch of extreme heat here in Minnesota recently, I was suddenly craving a whole chicken. Moist and fall-off-the-bone tender, with crispy skin that was super charged with flavor.

    Well, I knew I wasnt going to turn on the oven with those temps in the upper 90s. And, Hey Blake, dont we have a beer can chicken holder around here somewhere?

    My husband found the specialty grill pan out in the garage, stored with the rest of our grilling and smoking supplies. I knew this was going to turn into an obsession for me, as I started to recall why we havent used that pan in at least five years.

    I was bound and determined. We were going to perfect how to grill a whole chicken.

    Youre gonna love this Beer Can Chicken!

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    What Kind Of Beer For Beer Can Chicken

    Most people use a lager, or a beer that is not too hoppy or bitter. I used a Corona Extra because thats what we drink. Ive put a list of different types of beers you can use for cooking beer can chicken, and whether it matters.

    When it comes to choosing the right beer for your beer can chicken, there are no set rules, You can use fruity beers or sour beers.

    Fruity and sour beers have more acidity and tend to do really well with grilled chicken.

    Beer Can Chicken Variations

    How to grill Beer Can Chicken | Recipe

    This recipe here is a traditional dry rub that many people use for their beer can chicken. If these seasonings arent your favorite, there are a couple of variations you may like.

    One thing many people choose to do is a BBQ rub that contains brown sugar and seasonings such as garlic, onion, and paprika. Another option would be a cajun rub, or even using a seasoning blend such as Old Bay.

    For the beer, you can use your favorite IPA, stout, a hard cider, or you can swap the beer for a mason jar half full of chicken stock, apple cider, or lemon juice and water. Some people even drop a couple of garlic cloves down into the liquid before they put it inside of the chicken.

    For easier adaptation to indoor cooking, or for use during winter months when your grill might not be accessible, there is a spatchcock variation.

    There youd spatchcock the chicken and lay it flat in a roasting pan and pour the beer or other cooking liquid into the pan as well. This way the chicken roasts in its juices and the beer aromatics are also infused into the meat.

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    The Most Flavorful Beer Can Chicken

    Beer can chicken is seriously one of our favorite things to make. We love it on the grill and in the oven. Since you cook a whole chicken on top of a can of beer, the end result is both white and dark meat that is so juicy and tender.

    What is beer can chicken? Beer can chicken is a method of cooking chicken where you place the cavity of a whole chicken on top of a can of beer. It can be cooked in the oven or on the grill.

    Is beer can chicken and beer but chicken the same thing? Yes! Beer butt chicken is just another name for beer can chicken.

    Why should I make beer can chicken? By cooking your chicken on top of a can of beer, you actually infuse the chicken with moisture so that it doesnt dry out.

    Ingredients In Beer Can Chicken

    • Beer: Youll need one regular 12 oz can of beer. Dont bother buying anything fancy. I tried various types of beer to see if there was a major flavor difference, and there wasnt. Just use whatever you like to drink or whatevers cheap. If you dont want to use beer for this recipe, you can use any soft drink can and fill it halfway with chicken stock.
    • Chicken: I used a 3.5-pound chicken in the images here. You can use a larger chicken, but the cook time may need to be adjusted.
    • Dry Rub: I like to mix up this rub ahead of time and often quadruple the batch so that I have it on hand. Feel free to adjust the amounts to your liking. Use more or less cayenne/chili powder to adjust the heat level.

    Complete list of ingredients and amounts can be found in the recipe card below.

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    How To Make Beer Can Chicken In The Oven

    I found this amazing beer can chicken pan at a local kitchen store and I simply love it. You can find it on amazon here. It really is super simple to use it for beer can chicken because the beer can fits nicely inside and then when you place the chicken over it, its nice and snug. However, you dont need a special pan to make this chicken. I have made this in a regular roasting pan.

    Start by mixing all the rub ingredients together in a small bowl. Drizzle the olive oil over the chicken and rub it in all over. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.

    Open the can of beer and pour about 1/4 of it into the roasting pan and set the can of beer in the center of the roasting pan. Place the chicken upright over the beer can and drizzle the olive oil over the chicken.

    Transfer to the oven for baking and youre done.

    The Grilling Of Our Bird:

    Easy Beer Can Chicken (Beer Butt Chicken)

    Heat your grill until it maintains a temperature of somewhere between 350 and 400 degrees. With a spot to place your chicken that is not right over the heat. As read on your grills hood thermometer.

    Tip for smaller 2 burner gas grills: Even with one burner on high you may not be able to maintain a temperature in this range. So, every 15 minutes or so you will need to turn on the burner below the bird for a few minutes. Low to medium heat will do just until you get the grill heat up to 400 degrees. Then turn off for another 15 minutes. The temp will slowly drop down.

    Place your chicken on the grill grates, off of the heat and close the lid. If you only have a single heat source you will need to rotate the bird a quarter turn, every 20 to 30 minutes. The size of your bird will dictate how long the cooking time will be. Anywhere from 1.5 up to 2 hours is the norm, we cook to temp not to time.

    Temp check the breast meat at 1.25 hours in. When the breast reaches 130 degrees we are ready for the final stage

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