Infuse Mango Habanero Vodka Recipes

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Mango Habanero Infused Spirit

Infused Mango Habanero BBQ Sauce made in the MB Machine

Are you ready for this? Sweet and juicy Mango meets spicy Tropical Habanero in this easy infusion that will bring the heat for your next cocktail hour. Its patio weather and this spirit is the new summer addition to your bar menu!

As with most of our recipes, this is an easy to execute idea you can be creative with. Infusing fruits with alcohol is a well-known practice, and our are the perfect base to experiment with. You can switch out your flavor combinations, or add your own flair to this tried and true combo of Mango and Habanero. I added some Orange and Lime Peel to one batch and left the Habanero seeds in for a more citrusy spicy booze.

This is a 50/50 ratio making it easy to measure when making but will be a stiff drink at approx. 47.5%, so mix accordingly! Some fun cocktail ideas are listed below, Cheers!

Make The Habanero Infused Simple Syrup

Add ½ cup granulated sugar, ½ cup water, and half habanero pepper to a saucepan.

Cook on low until the sugar is dissolved, stirring frequently.

Remove the pan from the heat and let the habanero steep for 15 minutes.

Strain the mixture using a fine sieve into a lidded jar. Store in the fridge until ready for use. You will get ¾ cup of simple syrup which is good to make 4-5 servings of this drink.

About Mango Habanero Margarita

Mango Habanero Margarita is a unique take on the classic margarita recipe that uses mango and habanero peppers as its main ingredients. This drink is perfect for those who love spicy and sweet flavors.

It is made using fresh or frozen mangoes, habanero peppers, lime juice, and tequila. The sweetness of the mango is balanced out by the heat of the habanero peppers, making it a perfect drink for those who enjoy spice.

This margarita is perfect for serving at parties or get-togethers. It is sure to be a hit with Cinco De Mayo partygoers.

You can easily scale the recipe. Make it in a pitcher if making it for a crowd.

Also Check: Seacrets Lemon Drop Vodka Recipes

More About Infuse Mango Habanero Vodka Recipes

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THE SIMPLE MANGO HABANERO MARGARITA

1 ½ to 2 ounces Infused Mango Habanero

3 ounces Tres Agave Margarita Mix

Fill shaker tin with ice. Combine all ingredients into a shaker tin and shake vigorously. Strain over ice-filled low-ball or margarita glass. Optional: rim your glass with salt or Tajin before straining margarita in the glass.

PITCHER OF SIMPLE MANGO HABANERO MARGARITA

2 cups Infused Mango Habanero

3 cups Tres Agave Margarita Mix

Shake infusion jar vigorously and strain into large pitcher. Add Margarita Mix and stir. Pitcher will garner appx. 10 cocktails. Pour from pitcher over ice-filled low-ball or margarita glass. Optional: rim your glass with salt or Tajin before straining margarita in the glass. Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above should garner 20 cocktails in a pitcher.

2 ounces Infused Cranberry Cheer

1 ounce Cranberry Juice

Splash Prosecco

Fill shaker tin with ice. Pour 2 ounces of infused Cranberry Cheer in shaker tin. Pour 1 ounce of cranberry juice and 1 ounce of orange juice in shaker tin and shake vigorously. Strain into a glass. Top with a splash of Prosecco.

2 cups Infused Cranberry Cheer

1 cup Cranberry Juice

Splash Prosecco

1.5 – 2 ounces Infused Cranberry Cheer

1.5 ounces Dry Sparkling Wine

.75 ounces Cranberry Juice

2 ounces Apple Juice

.75 ounces Orange Juice

2 cups Infused Cranberry Cheer

1.5 cups Dry Sparkling Wine

3/4 cup Cranberry Juice

3/4 cup Orange Juice

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How Strong Is A Mango Spice Cocktail

Absolut bottles their flavored vodkas at a full 80 proof rather than the 70 proof that’s standard with commercial infusions. That helps boost the flavor, but since it is the only liquor in this recipe, it’s lighter than most vodka martinis. On average, the mango spice will mix up to just 14 percent ABV , nearly half of drinks like the cosmopolitan. It’s actually more along the lines of wine, only this cocktail has a lot more flavor.

Recipe Tags:

Infuse Mango Habanero Flavored Vodka

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Chile-heads will adore this remarkably aggressive pepper infused spirit and the searing sweet heat it provides from the very first sip. Everyone else: you’ve been warned. Dried habanero peppers and dried red mangoes create a bright, blazing-orange hue, a deceptively sweet, fruity aroma and a three-alarm fire on the palate. Kara Newman

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.

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Spicy Mango Moscow Mule

Spicy Mango Moscow Mule with muddled jalapeño, chilled vodka, fresh mango purée, lime juice and a hefty pour of refreshing Q Mixers Ginger Beer starts off with light fruitiness and ends with a lingering spice that entices you to take another sip.

This post has been sponsored by Q Mixers. All thoughts and opinions are my own.

A simple but super impressive Moscow mule recipe thats easy to whip up at home for yourself, or for a crowd!

Adjusting The Spice Of The Vodka Infusion

Blender | Habanero infused vodka (Ninja® Foodi® Cold & Hot Blender)

In the scope of hot peppers cultivated today, the habanero is no longer the hottest though it is still very hot. It’s important to keep the pepper’s flavor in check or you will not be able to drink the finished vodka .

For this reason, it’s important to consider these factors and options before tossing a pepper in your infusion…

Use a whole pepper or remove the seeds and white flesh. The white flesh inside a chile pepper holds the most capsaicin, which is where the pepper gets most of its heat. When the flesh comes in contact with your vodka, it will become very hot very fast. To control the heat, I like to keep the pepper whole. If you do cut the pepper, be sure to remove all the seeds and most of that white membrane.

Reduce the pepper infusion. Another trick for controlling the vodka’s heat is to concentrate on the garlic flavor and reduce the infusion time on the pepper. You can do this two ways:

  • Begin with both garlic and pepper and remove the pepper when the vodka is hot enough. Allow the garlic to continue infusing until you find the perfect balance of flavor.
  • Begin with garlic alone and add the pepper once you get a nice garlic flavor. Taste the infusion every half hour until the spice is where you want it.

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How To Drink Your Spicy Vodka

A few words of caution: you may not want to drink this vodka straight as it can be rather intense. On the rocks is okay but caution should be taken with that as well.

However, if you are looking to make a great Bloody Mary , this is a perfect choice. You also don’t need to worry about the hot sauce because the habanero takes care of the spice!

Recipe Tags:

Make Ahead Moscow Mules

Both the mango purée and infused vodka can be made ahead of time and used when desired. The puree can be refrigerated for up to 3 days. The vodka can infuse for up to a month with fresh jalapeno. Just keeep in mind the longer it infuses, the stronger it will be.

Mix up a big batch cocktail in a pitcher to serve cocktails all night without having to man the shaker. Simply combine mango purée, lime juice and vodka in a large pitcher and stir in jalapeño slices. When ready to serve remove jalapeño, add ice and top with ginger beer.

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What To Mix With Infused Tequila

The lingering heat of habanero goes so well with the sweetness in fresh fruit cocktails. Like Mango Habanero Margaritas, charcoal infused Mysterious Midnight Mango Margaritas and Sweet Spicy Watermelon Rose Margaritas. Or simply take spicy tequila shots or mix up extra spicy Bloody Marias! Jalapeno infused tequila would go just as well in any of these spicy tequila cocktails and is perfect for Classic Lime Margaritas.

Mango Infused Vodka Recipe Diy

Habanero

Ingredients: 1 mango Base alcohol 0.5 liters Sugar 50-150 grams

Mango Breeze. The Mango Breeze is a refreshingly cool wind on a hot summer day. A yellow colored drink recipe made from Burnett’s mango vodka, coconut rum, pineapple juice and white cranberry juice, and served over ice in a Collins or highball glass.

1 tsp of Mango Mango Mango Preserves for garnish Add Mango Mango, lime juice, Simple Syrup, club soda and rum to a cocktail shaker and gently shake until it is well mixed. Pour in a glass over ice. Add mint sprigs. Garnish with a teaspoon of Mango Mango, stir and sip.

Limoncello infusion at CREA. Scott Suchman. The first thing youll need is the proper equipment, says A.J. Schaller, the executive chef at the Culinary Research & Education Academy , which has locations in Sterling, Va., and Paris. A good starter kit for a home bartender would be a circulator and chamber vacuum sealer, she says.

Process until smooth. Strain the puree through a fine sieve and discardthe solids. It should make about 1-1/4 cup of mango puree. For a single cocktail, add 2 ounces Tanteo Habanero Tequila, 1.5 ounces mango puree, and 1 ounce club soda to a shaker with ice.

Need a quick cocktail recipe or an easy to fix mixed drink idea? Find plenty of great recipe concotions to make with your favorite flavor of Burnett’s Vodka!

Directions. Add all ingredients to a shaker with ice. Shake for 15 seconds and strain into a martini glass. Garnish with pineapple chunks.

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Restaurant Worthy Cocktails At Home

Creating restaurant worthy cocktails at home is a lot of fun! And a whole lot more affordable! Plus, I cant be mad about all the cocktail tasting required to get them just right

And really, it doesnt take much prep or effort. Just a little forethought.

Sure, you can purchase all sorts of infused liquors at the store. But, when its this easy theres no reason to! Simply purchase a big bottle of your favorite spirit and mix up all sorts of home infused flavors! And trust me, the extra touch that the infused tequila adds to the final cocktail is so worth it.

When its this quick and easy to add flavor to your favorite spirits theres no reason not to mix up infused cocktails all the time!

What You’ll Need

  • 1½ cup diced ripe Mango
  • 2 to 3 Habaneros Peppers

    sliced in half, seeds removed for a less spicy version

  • Add Mango and Habaneros Peppers into the Mason Jar
  • Pour Organic Alcohol into the Mason Jar, making sure everything is submerged
  • Cover and put in the refrigerator
  • Infuse for at least 5 days, replacing with fresh Mango for more flavor
  • Each day give the mixture a shake and check the spice taste level, removing Peppers once desired spice level is reached
  • Once the mixture is to your liking, strain out all ingredients
  • Add in Distilled Water, lid, and shake
  • Keep refrigerated, and Enjoy!
    • 1½ ounce Mango Habanero Infused Spirit
    • 5 ounce Ginger Beer

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    How To Infuse

  • Fill your jar with your favorite spirit. If filling The Southern Spirit Infuse jars, use 16 ounces of alcohol if you are using Camp Craft, fill your jar with 12 ounces. Liquor recommendations are listed with each recipe below.
  • Screw cap back on tightly and place in the refrigerator.
  • Wait three days.
  • On the third day, strain the liquid out of the infuse jar into another jar, especially spicy ones!
  • Optional: Fill the infuse jar again with the same liquor if you want to infuse twice, making even more cocktails!
  • Do not infuse longer than three days with any spicy flavors such as the Mango Habanero. The longer you infuse, the spicier it gets!

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