Masterbuilt Butterball Electric Turkey Fryer Recipes

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Heres The Problem With Brining Turkey:

How to Fry a Turkey in the Masterbuilt XL Butterball Electric Fryer
  • Submerging the turkey in brine water means you wont get super-crispy skin. The skin is full of water, the meat just under the skin is full of brine water. If you decide to deep fry turkey WITH oilthat combination spells trouble Water + massive vat of boiling oil = danger. Lowering a brined turkey into the oil will produce skin-burning splatters. The oil will continue to bubble fiercely for at least 20 minutes. Its dangerous.If you are making deep fried turkey without oil, the infrared heat will spend its time evaporating the water on the skin, instead of crisping the skin. Even if you are oven-roasting a brined turkey, its difficult to get crispy skin, even if you turn up the heat in the last stage of cooking.
  • Brining a turkey in a cooler requires babysitting. You need to keep an eye on the temperature of the water, to ensure it doesnt go above 40ºF. Have a bag of ice on hand and refill with ice as needed. Adding ice also means youll be diluting the brine, so youll have to add more concentrated brine solution. Also, do you have room in the freezer for a big bag of ice?
  • Brining a turkey is a mess. The cooler has to be thoroughly cleaned and bleached before and after brining.
  • What Can You Cook Besides Turkey

    Besides turkey, you can cook other foodstuff such as chicken, fish, beef and pork roasts etc. as long as these food fits into the basket.

    The basket measures 7 from the bottom of the basket to the rim, from the bottom of basket to the lid is about 11 and has a diameter of 10.

    For roasting fish, youll get better results if you first seared the fish on a pan sprayed with oil on your gas stove. Then only put the fish in the fryer basket and roast on high for about 10 minutes.

    When using the wood chip tray for a smokey flavor, make sure there is good ventilation as burning wood releases the poisonous carbon monoxide gas

    What Is Infrared Cooking

    Infrared cooking system cooks by using radiant heat.

    Radiant heat cooking does not require the food to be in direct contact with the heat source.

    The far infrared heating element emits the waves of radiant heat in all directions to cook the food.

    The temperature of infrared heat is very high.

    The double wall construction prevents fires and flareups as well as ensures even cooking.

    The high heat helps create the searing of the meat, sealing in the juices.

    All meat has a moisture saturated boundary layer.

    The radiant heat is able to penetrate into the meat molecules without breaking up this layer.

    The meat remains juicy and moist.

    Is it healthier?

    Yes, absolutely healthier compared to the one deep fried in oil.

    No oil is used in this oilless turkey cooker.

    Less fat equals less calories.

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    How To Marinate Your Turkey 5 General Rules

    When you want to infuse a burst of your favorite flavor to your perfectly cooked turkey, marinades are the best way to do so. Marinades do not require days of preparation and are a really simple way to introduce that spicy surprise or a tangy twist.

    Here are the general rules you want to follow when using the marinade of your choice:

  • If your recipe of marinade requires you to heat the ingredients, you want to let that cool down to room temperature before you pour it over the turkey.
  • Prepare your marinade several hours before you cook. You should marinate the meat for at least 2 to 8 hours to get the full flavor. The longer you marinate, the better and stronger flavor it develops.
  • Use a large enough sealable plastic bag or container to place the meat in a single layer, and coat all sides of it.
  • Keep your marinating meat in the refrigerator, and covered.
  • You should discard any leftover marinade having touched the raw meat.

    What Makes Butterball Turkey So Special

    Masterbuilt / Butterball Oil

    Butterball offers the highest quality turkeys that will please your taste buds. The turkeys they offer are delicious and healthy also.

    However, its their quality assurance, as well as a few extra processes and ingredients involved when processing their turkeys which make their products unique and superior to other turkeys available in the market. Heres the information:

  • Butterball prepares their turkeys according to the size that keeps them juicy and tender, what we all want from the turkeys that we cook. If it werent for them, it would be necessary to add an additional step to our cooking that would take time and effort. Luckily, this is what were saving by buying the turkey from Butterball, which is a fantastic reason to begin with.
  • A helping hand is the third reason, particularly for those who arent the best at cooking turkeys. Butterball provides cooking directions on every turkey item they deliver with step-by-step instructions from freezing to cooking temperatures and time. If you require further assistance, you can contact their helpline. Its an excellent gesture from an online turkey retailer.
  • In addition, they dont cost a fortune either. Who wouldnt want to enjoy such amazing service at no extra expense?
  • Butterball has been certified through the American Humane Association and received the American Humane Certified status.
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    How To Defrost A Turkey Quickly

    If you have totally forgotten to thaw your turkey before the big day – have no fear. You still got this! Clear out all the dirty dishes from your sink , put the drain plug in, then fill it up with cool water. Place your turkey into the cool water making sure the water covers the top of the turkey. Let it hang out for 30 minutes. Drain the water and start the process all over again. Estimate about 30 minutes per pound. It took me about 3 hours with this turkey. You would think you would use warm water – nope. The warm water would thaw the outside too quickly while leaving the inside still frozen. I put the word “quick” in quotations because technically it’s not all that quick but you can still thaw it out on the day you need to cook it. I can say for sure this Butterball tip works perfectly.

    Choosing The Perfect Turkey For Deep Frying Without Oil

    We dont skimp on our turkeys. For a family-feast that only comes once a year, we like to get the best-tasting turkey that we can. Another important consideration is humanely raised turkeys. Our favorite brand is Diestel, a family-run, sustainable ranch in California.

    Their sustainable practices have earned the company a 5+ welfare rating, the highest possible rating from the nonprofit Global Animal Partnership. You can find their turkeys at Whole Foods or on their website. The bird we used in the photos for deep frying turkey without oil is from Diestel last year, they sent over a Pasture-Raised turkey and a fully cooked turkey for us to try. Since then, weve purchased a Diestel turkey from Whole Foods and plan on another one this Thanksgiving.

    Also, if youre not into cooking a whole turkey, they do sell already cooked whole turkey, that you can just warm up in the oven and serve.

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    How To Make Deep Fried Turkey Recipe

  • Thaw the turkey in the fridge.
  • Add the oil to the turkey fryer and let it preheat.
  • Dry the turkey thoroughly, even inside the cavity, with paper towels.
  • Injected the turkey with marinade. Then dried it again Just in case.
  • Sprinkle Dry Rub Seasoning on the turkey and placed it in the frying basket.
  • Then ever so slowly, lower the turkey into the hot oil.
  • Close the lid and set the timer for 50 minutes, or 3-4 minutes per lb.
  • After all this, I waited anxiously for something bad to happen. But guess what it didnt! The turkey came out of the fryer crispy on the outside, ultra-moist on the inside, just like I hoped.

    Masterbuilt Air Fryer Recipes

    Butterball XXL Digital 22 lb. Indoor Electric Turkey Fryer by Masterbuilt with Albany Irvin

    What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

    Then you have come to the right place, we have rounded up 21 masterbuilt air fryer recipes that we have shared over the years.

    Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

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    Deep Fried Turkey Without Oil Using Char

    First, calculate the time you need:

    When ready to cook, pat turkey dry, inside and outside, once more. Brush skin of turkey with a bit of cooking oil. Season with your favorite salt-less or low-salt herb/dry rub poultry seasoning Also, choose a seasoning that has little or no sugarthe sugar will cause the skin to burn. Best: make your own seasoning:

    1 tablespoon paprika 1 teaspoon dried thyme freshly ground black pepper

    Pour some cooking oil on a wad of paper towel, and rub the basket wires with the oil . Place the turkey into the basket, making sure that the wing tips and drumsticks are nice and tucked in.

    Preheat the Char-Broil Big Easy Fryer for a minute. Make sure that the unit lights up and its getting hot before adding turkey, breast up.

    If this is your first time cooking with the Char-Broil Big Easy, you might panic an hour into cooking. Its going to look like this for a long time. Will it cook in time? When will the skin crisp?

    Its getting close

    We like to pull the turkey out when the deepest part of the breast registers 150ºF-155ºF. No higher than that. The turkey will continue to cook while its resting.

    Take that bad boy inside on a large cutting board to remove it from its cage. Its a heavy beast, and you wouldnt want to drop the turkey on the ground.

    If you followed my instructions to oil the basket, the turkey should plop right out.

    Beautiful, crispy skin: Deep Fried Turkey without Oil.

    The skin is thin, crackly-crispy.

    How Long To Let A Turkey Rest After Cooking

    A turkey should rest about 20 40 minutes before carving, depending on the size of the turkey. For a small bird, it should rest 20 minutes a medium-size bird should rest 30 minutes and a large bird should rest for 40 minutes.

    Resting allows a turkey to distribute juices throughout the meat and the internal temperature of the turkey may even rise another 5-10 degrees. Once a turkey is finished resting, its time to carve the turkey and serve it to family and friends.

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    Video Result For Masterbuilt Butterball Turkey Fryer Recipes

    How to Fry a Turkey in the Masterbuilt XL Butterball…
    Butterball XXL Digital 22 lb. Indoor Electric Turkey…
    A Whole Chicken Deep Fried in Butterball Masterbuilt…














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    Can You Actually Use A Turkey Fryer Indoors Safely

    butterball oil

    We did some research and surprisingly, the Butterball Masterbuilt turkey fryer has changed our minds. We found that this fryer can be used indoors and is both safe and easy to use.

    Since it is made specifically for indoor use, it is not recommended for outdoor use because colder temperatures will affect the ability of the fryer to reach the temperature required for frying turkey.

    We are pretty safety conscious of things we do. So while this turkey fryer is made for indoor use, its best to use it in the kitchen, where it can be monitored in a secure place, somewhere that is free from kids and pets running around in the area.

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    Butterball Xl Turkey Fryer Manual Instructions

    Masterbuilt Butterball Electric Turkey Fryers are an increasingly popular appliance for the kitchen, thanks to their capability of deep-frying whole turkeys much faster than traditional fryers.

    But what I love more about them is the much less amount of oil they use at the same time, which is healthier and economical at the same time.

    However, since theyre a little unconventional appliance for the kitchen, many new owners seem to struggle a little with it. For them, here are the general Butterball Turkey Fryer Instructions.

    How Do You Set The Temperature On A Butterball Turkey Fryer

    Its very convenient. In the control panel, below the display, there is a + and a – button thatll let you scroll through the different preset temperatures. Select one and hit the F button below to start the action. For additional help, refer to your manual. If youve lost that, heres the online version.

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    Butterball Turkey Fryer Recipe Instructions: All Time Great Recipe

    Masterbuilt Butterball Electric Turkey Fryers have become a well-known kitchen appliance because of their capacity for deep-frying turkeys more quickly than traditional fryers.

    What I like the most in them is the lesser amount of oil that they use and also, they are both healthier and more affordable at the same time.

    However, because theyre not the most convenient appliance to use in the kitchen, new owners will be a bit hesitant. To help in this guideline, youll find the Butterball Turkey Fryer instructions.

    How Long Does It Take To Fry A Turkey

    Deep Fried Chicken Masterbuilt Butterball Electric Turkey Fryer

    Masterbuilt turkey deep fryer cooking times run about 4 minutes per pound. The following guidelines can be used to determine the amount of time it will take for your particular bird to fry:

    • 22 lb. turkey will take approximately 88 minutes or 1 hour and 28 minutes
    • 20 lb. turkey will take approximately 80 minutes or 1 hour and 20 minutes
    • 18 lb. turkey will take approximately 72 minutes or 1 hour and 12 minutes
    • 16 lb. turkey will take approximately 64 minutes or 1 hour and 4 minutes
    • 14 lb. turkey will take approximately 56 minutes and a
    • 12 lb. turkey will take approximately 48 minutes.

    While these times can be used as a guide, you mustalways prepare meat to reach its safe minimum internal temperature. Always be sure that the internal temperature of the turkey or poultry reaches its safe minimum temperature of 165 degrees.

    Be sure to use an instant-read thermometer or meat thermometer with a probe to check the internal temperature of the turkey.

    Once the turkey has reached the safe minimum temperature, you can lift the basket out of the oil and attach it to the side of the fryer using the fryer clips. This will allow the turkey to rest.

    The turkey fryer lid should be left open and the fryer should be in the off position while the turkey is resting.

    ThermoPro TP03 Digital Instant Read Thermometer

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    How Do You Air Fry A Turkey In A Masterbuilt Airfryer


  • Set Outdoor Air Fryer to 350 degrees on Air Fry Mode.
  • Inject completely thawed turkey with 12 ounces of chicken broth.
  • Coat outside of turkey with olive oil, salt, and pepper.
  • Place on turkey stand legs down.
  • Add apple wood chips.
  • Air fry for 10 mins per pound or until 165 degrees internal temperature.
  • How Do I Make My Fried Turkey Skin Crispy

    I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

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    Dadgum Thats Good Too

    I also received a copy of John McLemores second cookbook Dadgum, Thats Good, Too! Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving.

    Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried Apple Pies, just to name a few.

    John McLemore and his family have poured their hearts into their Masterbuilt products, along with the recipes in this cookbook. Its filled with wonderful family photos, funny stories, and tantalizing recipes.

    Thanks John!

    Fry Steam Or Boil Your Favorite Foods With The Butterball Xl Electric Fryer By Master Built Of Chicken Wings Or A Large Seafood Boil

    Masterbuilt Butterball Indoor Electric Turkey Fryer Review

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    Specs Heat: Radiant, from electricity Dimensions: 17 H × 16.5 W × 16.75 D Weight: 28 pounds Watts: 1650 Capacity: Turkeys up to 18 pounds Timer: Adjustable Model: Model 20100809 Warranty: 90 days Other: Includes stand for the turkey, cooking basket and drain clip for other foods, glass lid, wood chip tray for smoking. Notes: Users advise to be sure to plan some time for it to heat up, and that cooking a turkey in it will take longer than in actual hot oil.

    A healthier, more convenient alternative to frying with oil, this Electric Turkey Fryer and Roaster offers foolproof operation and delicious results, whether gathering the family for Thanksgiving dinner, pot-lucking with friends and neighbors, or simply making a variety of meals to freeze for later. The Master built Butterball Oil-Free Electric Turkey Roaster is designed for healthier eating high-performing alternative to traditional fryers was developed with the health-conscious in mind.

    ? Christmas morning he opened and by dinner time we were eating an awesome turkey! ? Must be used in garage otherwise your house will smell of deep-fried food.

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