Lets Make These Cheesy Sausage Breakfast Balls Together
Usually I would just a tube of Jimmy Dean Original sausage, however, my store was out so I had to make do with the sausage patties totally fine! Just mash them up!
Mix to combine with fork
Hand roll to shape 1-2 balls
Place on a tin foil lined baking sheet
Bake at 350 for 15 minutes and serve!
These 3 ingredient cheesy sausage balls are delicious and great for breakfastbut can also be made for dinnertime appetizers!
What Kind Of Pork Sausage Do I Use
You are going to need the raw, ground pork sausage for the traditional sausage balls recipe however the sky is really the limit. You can use a mild Italian sausage, a maple syrup sweet breakfast sausage or even a hot spiced sausage, the only caveat is that it HAS to be ground sausage. It cannot be a cooked smoked sausage.
My kitchen hack?
Use your stand mixer with the paddle attachment.
Using your mixer to make these sausage balls made this recipe SO EASY that I can see this recipe being doubled and you having 4 dozen sausage ball snacks in no time at all! I also think it does a better job of working the ingredients together than mixing them by hand would. You then simply get a tablespoon and get your golf ball sized dough balls ready to rock!
The other secret to these is not dropping them onto the sheet, you can roll them into nice uniform shaped balls. I don’t guarantee that they are going to stay that shape as the pork fat and cheese fat will melt and change the shape of these, but mine came out pretty darn uniform.
Sausage Balls From Bisquick
You only need three ingredients for these Sausage Balls from Bisquick! They’re an easy appetizer recipe, tailgate snack, or quick addition to your brunch buffet, and can be prepped ahead in about 15 minutes! A cross between biscuits and muffins, these little bite-size treats are not greasy or moist like meatballs.
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What Is A Sausage Ball
Sausage cheese balls are a ground breakfast sausage that is mixed with Bisquick and cheese. Roll up like small meatballs and bake in the oven or air fry them.
When the balls are done they will be golden brown. Then pair with your favorite dipping sauce. This recipe can be used for a weeknight dinner or holiday appetizer for a crowd.
Cook’s Tips And Recipe Variations:
- I recommend hand-grating the cheese. The pre-shredded cheese that you can buy in a package at the store doesn’t melt as smoothly as the kind that you grate from a block.
- Any type of pork sausage will work well, so choose a hot and spicy version if you prefer. I do not recommend a leaner turkey sausage or anything with less fat, because you want the fat in the meat in order to keep the sausage balls moist.
- Allow your sausage and cheese to come to room temperature before preparing the balls. I find that this helps the mixture blend together easier.
- Add enough milk or water, as necessary, to bring the dough together.
- Prep ahead! You can bake the sausage balls in advance, cover them and refrigerate them for up to 3 days or freeze for up to 3 months. To reheat the sausage balls, place on a baking sheet and warm in a 300 degree oven just until heated through. If you plan to serve the sausage balls the same day, you can assemble the raw balls in advance, keep them covered in the refrigerator, and then just bake right before serving.
- Add more seasoning! You can stir in chopped fresh herbs or add some cayenne pepper for heat.
- For easier cleanup, line your baking sheet with parchment paper.
- Try different types of cheese! You can use Monterey Jack, Colby Jack, Pepper Jack, or a combination of cheddar cheese and cream cheese .
- For Gluten-Free Sausage Balls, try using gluten-free Bisquick and make sure that your sausage and cheese are both labeled gluten free.
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Angela’s Tips & Recipe Notes
- DO SPOON and level your Bisquick into your measuring cup, too much packed-in baking mix will result in very dry sausage balls.
- Make sure that the cream cheese is softened to room temperature to make mixing the sausage cream cheese balls a lot easier!
- DO USE freshly grated cheese, the packaged shredded cheese is coated with cellulose to prevent it from clumping together. This will also result in your sausage balls not sticking together well and losing their shape .
- If you can’t find the sausage ‘chubs’ or rolls, you can always open up breakfast links or use the ground pork breakfast sausage in the meat section. The sweet Italian sausage is also great meat to use in these sausage balls.
- Stir in ideas that you might like to include in your sausage cream cheese balls include: fresh cut chives or parsley, grated or finely diced white onion or sweet yellow onion, pan-fried potatoes or hashbrowns, and diced red or green bell peppers.
What Are Sausage Balls Made Of
Ground Pork Sausage: You can use any ground pork sausage that you like. Jimmy Dean is my favorite, but Italian, hot, and even maple all taste great.
Baking Mix: Bisquick is my favorite baking mix for this recipe, but Ive heard of people using other biscuit mixes with great success. The ones Id be most inclined to try are the Red Lobster Mix and the Jiffy Cornbread Mix.
You could also make a DIY Bisquick mix by combining together 2 cups flour, 1 Tablespoon baking powder, 1 teaspoon salt, and 1/3 cup vegetable shortening in a food processor.
Seasonings: Even though the sausage is already flavored, adding in some dried herbs really brings this recipe to the next level. Italian seasoning, paprika, and dried rosemary are the ones that I love adding. The dried rosemary is an especially delicious addition and its what makes these my favorite sausage ball recipe!
Cheese: Sharp cheddar cheese melts well and adds an incredible flavor. Because it pairs so well with my favorite herbs, its my favorite cheese for this recipe.
If youre going to leave out the dried rosemary, and you want it to have less of a Christmas vibe and more of a party food vibe, pepper jack cheese is also a great option.
Using freshly shredded cheese is important because the anti-caking agents on pre-shredded cheese can stop the balls from holding together.
Milk: Adding some milk to the mixture helps to ensure that the balls dont dry out while baking, and it helps them hold together well.
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How To Make Cream Cheese Sausage Balls Without Bisquick
Substitutes for Bisquick include other packaged pancake mixes, as well as biscuit mixes like the Red Lobster cheddar bay biscuit mix.
If you don’t have any commercial mixes on hand, you can make your own Bisquick ! Use 2 cups of all-purpose flour with 1 ½ tablespoons baking powder and 1 teaspoon salt to replace the amount of Bisquick called for in this recipe.
Tips For Making The Best Cheesy Sausage Balls
With these easy tips, you are sure to serve up moist, tender, zesty sausage meatballs every time!
Shred or grate your own cheese for the best results. Packaged shredded cheese contains anti-caking agents that can cause your sausage balls to crack and dry out. Freshly grated cheese melts smoothly providing the cheesiest sausage balls.
I prefer using hot Jimmy Dean sausage for these sausage balls. It gives a mild kick of flavor to the meatballs. The mixture of it along with the sharp cheddar cheese is tangy and delicious and only mildly spicy. However, for a milder taste, you can use unseasoned or less-spicy breakfast sausage.
Kick up the spiciness even more by swapping the cheddar cheese with shredded pepper jack cheese.
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Why Wont They Stick Together
Theres a few reasons why sausage balls might not stick together.
How To Make Bisquick Sausage Cheese Balls
Add the ground sausage, freshly shredded or grated cheddar cheese, Bisquick baking mix, and green onions to a large bowl.
Use clean and slightly damp hands, a potato masher, or a stand mixer to combine the 3 ingredients.
If using your hands I have found that kneading or folding the Bisquick and cheese into the ground sausage works best.
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How To Make 3 Ingredient Sausage Balls
The recipe that I have been using for years is the original Jimmy Dean recipe. It features sausage, cheddar cheese, and Bisquick mix. You also can try other substitutes for cheddar for your favorite flavor.
These biscuit mix cheesy sausage balls are always a holiday staple for both Thanksgiving and Christmas as an appetizer
It uses only three ingredients and you have a delicious snack or side dish.
These Bisquick® Sausage Balls are a classic recipe and are so easy and delicious to make!
What Are Sausage Cream Cheese Balls
The sausage cream cheese balls are an easy appetizer to make with ready-to-use ingredients. They can be combined in a KitchenAid stand mixer, which is the easiest way to mix them. Or you can mix the ingredients by hand in a large mixing bowl.
The cheesy sausage mixture is rolled into balls and baked until golden, then served as an appetizer. They’re perfectly suited for holiday entertaining, game day appetizers, potlucks, breakfasts, and parties!
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How To Reheat Sausage Balls
You may have leftovers or they get to room temperature if they are out for a long time.
- For leftovers: Store in an airtight container and refrigerate. To reheat place on a microwave-safe plate and reheat for 30 seconds or until heated through.
Same reheating instructions apply if they sat out too long at a party or potluck.
Sausage Balls dont taste as good if they get cold. So keep an eye on them and reheat as necessary.
The Best Cheesy Sausage Balls With Bisquick
One of the many reasons I love Bisquick is its versatility. From pancakes and waffles, to baked chicken and cobblers, that signature yellow-box baking mix is great to make sweet and savory dishes with ease.
But you dont really need original Bisquick! Get the linked recipe for how to make your own homemade DIY Bisquick from regular flour, baking powder, shortening, and salt. With this easy baking mix on hand, either store-bought or homemade, you can make any of our Bisquick recipes.
This Bisquick sausage balls recipe includes only 3 simple ingredients! The baking mix is combined with spicy or sweet ground sausage and shredded cheddar cheese. Then simply scoop and bake for 20 minutes to crispy, golden, cheesy perfection.
And with just a few simple tweaks you can easily make this a gluten-free Bisquick sausage balls recipe with your choice of healthy proteins!
Classic sausage balls with cheese are always a big hit for family snacks and gatherings of all sizes. Serve with dipping sauces as a perfect appetizer for the holidays, tailgating, parties, or game day. Or eat them as-is right off of the baking sheet !
I highly suggest that you make 3 ingredient cheesy sausage balls ahead in large batches to enjoy right away, and freeze more to have ready for last-minute get-togethers. You never know when the craving for a savory, cheesy, moist, and flavorful snack will attack!
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Bisquick Sausage Balls Recipe
There is a reason Bisquick sausage balls are popular during the holidays these munchies are pure ecstasy.
And not only does this American classic never fail to disappoint, but its also oh so easy to make too!
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Can You Freeze Uncooked Sausage
Another great thing about this recipe is that you can make the sausage balls and actually put them in the freezer, too. This is a fun way to have a quick snack when you dont have time to make it fresh.
Make sure that you label the freezer bag so you know whats in it! I also wrap it in foil so that it stays even fresher.
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How To Make These 3 Ingredient Sausage Balls
Literally, this recipe only has 3 simple ingredients sharp cheddar cheese, Bisquick Mix, and sausage.
These sausage balls are the kind of food that screams comfort during the fall and winter because they are so rich and decadent and filled with all the carb goodness.
Speaking of carbs, you could make these gluten-free by using gluten-free flour and if you use flour that is carb friendly, you could make these keto as well.
The recipe makes a 24 golf ball-sized sausage balls and they will fit on a large baking sheet together perfectly. I use my 2 cookie scoop to get the perfect ball size.
I like a good recipe that turns into using less kitchen equipment because it makes cleanup a lot easier!
Do These Steps For The Best Sausage Balls In The Neighborhood
So what exactly did I change?
Everything else in the original recipe stays the same including measurements and cooking time.
- Bulk Pork Sausage
- Sharp Cheddar
- Fresh Parsley
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How To Make Sausage Balls From Bisquick
We’re about to enter the height of holiday party season, so I’m sure that you could use a handful of easy, crowd-pleasing snacks to serve to any guests that might stop by your home. These Bisquick Sausage Muffins are the perfect solution, because they come together in minutes with just three ingredients, they can be prepped ahead, and they can be enjoyed at room temperature. Just set them out on a table and don’t worry about them again!
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What To Serve With Bisquick Sausage Balls
Bisquick sausage balls are already tasty on their own, but with the right dip, theyll taste even more phenomenal.
You cant go wrong with a simple gravy or a mayo-mustard dip.
But, you can also kick things up a notch with a creamy sweet chili dip.
It adds a creamy and spicy layer to the snack that just elevates its flavor to a whole new level.
Its easy, too. Just combine sour cream, mayo, and Thai sweet chili. For the measurements, just follow what your taste buds tell you!
What Are Sausage Balls
I received this recipe from my friend Tanya, who I used to work with. Tanya lives on a farm, and each year her family spends a day or two butchering their hogs and processing the meat for sausage. Tanya gifted me some of her homemade sausage, along with this easy sausage ball recipe, and my mind was blown! How could three ingredients taste so darn good?!
These Sausage Balls from Bisquick are like a cross between biscuits and muffins. They’re not greasy or moist like a traditional meatball, but instead have a consistency that’s more reminiscent of a biscuit — thanks to the baking mix. They taste like a sausage and cheese biscuit sandwich — conveniently rolled into finger-friendly bite-sized balls. That means that you can enjoy them for breakfast or brunch alongside pancakes, waffles, muffins or fruit or you can serve them as a flavorful appetizer at your next party or football tailgate!
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