Campbell Soup Chicken Enchilada Recipe

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Tomato Soup Spaghetti Sauce

Easy Chicken Enchiladas Recipe Using Campbell’s Soups for Easy Cooking

Maybe it sounds counterintuitive to make spaghetti sauce out of canned tomato soup. After all, cant you just buy a can of spaghetti sauce?

Sure you can. But its all about being creative and using what you already have in your kitchen.

Also, people who make this simple spaghetti sauce absolutely rave at the flavor. And the sauce is super saucy, which some of us like.

To make this spaghetti sauce, you just need tomato soup, tomato sauce, and canned crushed tomatoes. Add ground beef and spices to create a masterpiece.

Whats In These Creamy Chicken Enchiladas

To make the best Chicken Enchilada Recipe you need six key ingredients:

  • Sour Cream: Youll need sour cream for your Creamy Chicken Enchiladas sauce youll roll up and cover the enchiladas with. But you can always save some for a fresh dollop on top!
  • Cream of Chicken Soup:This is the main base for our homemade enchilada sauce.
  • Green Chiles: These provide a lot of great flavor, and they arent spicy!
  • Flour Tortillas: Enchiladas are traditionally made with corn tortillas, but I like to use flour tortillas because they are easier to roll and soak up the sauce!
  • Cheese: I tend to use mild shredded cheese, but if you prefer a Colby Jack mix or Mexican Cheese blend, or even Pepper Jack cheese to give it some extra magic, then go for it!
  • Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time! That makes these enchiladas even easier and faster to prepare!

Lightened Up Chicken Enchiladas Campbell Soup Pany

Best Campbell Soup Chicken Enchilada from Lightened Up Chicken Enchiladas Campbell Soup pany. Source Image: . Visit this site for details:

I typically dont ENJOY soup, however this one was far better than just soup. I utilized the coconut milk choice to make it dairy products complimentary however also if you arent dairy totally free, I highly suggest it!

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Chicken Chimichangas Covered With Green Sauce

If youre craving a delicious Mexican food dish that is to die for, these chicken chimichangas are exactly what you need.

This makes the perfect weeknight meal, but we wont be mad at you if you cook it on the weekend.

With the cream of chicken soup, sour cream, and cream cheese, these chimichangas are so incredibly creamy.

Besides the creaminess, this recipe is loaded with cheesy flavor because it has Monterey Jack cheese and shredded cheddar cheese.

The only seasonings you need are the packet of taco seasoning mix, green olives, and jalapeno pepper. Sliced green onions are perfect for garnish.

If youre craving a big old pot of chili but dont have all of the ingredients for your regular recipe, this recipe is a good one to make.

In fact, it may actually win you over and become one of your favorite chili recipes.

This chili has just eight ingredients and that includes the spices.

Instead of canned tomatoes, you use a can of condensed tomato soup.

The only spice you need is chili powder, and the malt vinegar adds a surprisingly delightful kick.

Easy Chicken Enchiladas With Cream Of Chicken Soup

CAMPBELL

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chicken enchiladas with cream of chicken soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

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Chicken Hashbrown Casserole Recipe

Long day? Need to have dinner ready in the next hour? Dont worry. I have just the dish for you.

This Campbell Chicken Hashbrown Casserole isnt only easy and fast to make its mind-blowing in flavor.

The best part is that you only need 30 minutes to an hour to bake in the oven then youre ready for dinner.

This will be your go-to dish on a hard rough day. Trust me!

Now the secret ingredient that adds the dripping gooey deliciousness to the plate is the cheddar cheese.

You cant go without it! If you dont have cheddar lying around the house, no biggie, you can substitute it for any grated cheese in your fridge.

Preferably one close to cheddar is best. No more stressing over a quick but mouthwatering dinner that even the kids will love.

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Copycat Campbells Tomato Soup

Lets say youre craving a grilled cheese sandwich and you want to dip it in a bowl of classic Campbells Tomato Soup.

But then you check your pantry and youre all out of canned tomato soup. No problem! Just make your own with this copycat recipe.

You will need your blender or a food processor to get the signature creaminess of Campbells Tomato Soup.

The ingredients you need are canned whole peeled tomatoes , brown sugar, tomato paste, seasoning salt, and xanthan gum for thickening.

For seasoning, all you need is black pepper and bay leaves.

Did you know that you can make a delicious stuffing that is good enough for the holidays without spending all day in the kitchen?

This stuffing recipe uses a box of stuffing like Stovetop stuffing.

Then, you just add all of your usual stuffing ingredients, such as chopped onion and chopped celery.

This recipe calls for a can of cream of chicken soup and some chicken broth, and the soup keeps this stuffing nice and moist .

Then, the stuffing is spread on top of your chicken casserole.

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Tsp 5 Ml Chili Powder

Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. 1 tbsp 15 ml olive oil. Remove from heat and top with cheese. Step 2 add the peppers, garlic and chili powder and cook and stir for 2 minutes. 2 cups 500 ml chopped red pepper. Step 3 remove the skillet Transfer the vegetables to a mixing bowl, then add the sauce, chicken, Nov 20, 2015 · mixed my shredded chicken with tomatoes and enchilada sauce adding the seasoning mix. 1 tsp 5 ml chili powder. After bubbly i sprinkled cheese on top. Then i put my torn corn 1 can campbells® condensed cream of chicken Jul 08, 2021 · instructions step 1 season the chicken as desired. Stir in the soup, water and salsa and.

Easy Chicken Skillet Enchiladas Recipe Beef n Rice Enchiladas Recipe | Taste of Home / Transfer the vegetables to a mixing bowl, then add the sauce, chicken, Nov 20, 2015 · mixed my shredded chicken with tomatoes and enchilada sauce adding the seasoning mix. 1 can campbells® condensed cream of chicken 2 cups 500 ml chopped red pepper. Remove from heat and top with cheese. Step 3 remove the skillet

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Green Chili Chicken Enchilada Casserole

Creamy chicken enchiladas made with campbells cream of chicken soup and yummy Kraft shredded cheese!

This Green Chili Chicken Enchilada Casserole has quickly become one of our favorites recipes to make. And eat. I really love how simple these types of casseroles are to make.

Its amazing how a handful of simple ingredients baked together can be so flavorful. I think what sets this green chili chicken enchilada casserole apart from others is the combination of the green chilies and the cream of chicken soup. A yummy combination in my book.

Feel free to substitute the Mexican Blend Cheese if you have a hard time finding it at your local grocery store. I think a nice Cheddar would work well with all the other ingredients.

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Cheesy Bacon Cavatappi Pasta

The best pasta dish around, hands down! You have to give this recipe a try, even if only once.

Are you looking for something new that the kids will devour with no problem? Then this is the meal youve been searching high and low for.

The cheese gives the gooeyness that kids love, and the bacon adds the crunch to put the meal overall on the top.

Campbells has many unknown amazing recipes, and this is one of my favorites by far. Campbells cream of bacon soup is the perfect match for the pasta, bacon, and cheese concoction.

The secret ingredient is the bacon, so whatever you do, dont forget it! You will thank me later.

If you need to substitute the cavatappi noodles, try using farfalle or fusilli, and no one will notice a difference.

Nothing like a crunchy, gooey, and savory dish for every day of the week.

Campbells has always been a favorite on its own, but when you mix it with your shepherds pie recipe, you will be surprised at the outcome.

Shepherds Pie is straightforward to customize and make your own.

Want to try ground chicken or turkey meat instead of beef? No problem! With the Campbells soup as your filling and your creamy, flavorful mash potatoes on top, youll hit a home run with anyone eating it.

Now that you know you can substitute the meat, its time to fill you in on the secret ingredient, but I think its obvious. Right? Well, just in case, Ill tell you anyway. Its the mashed potatoes.

Ingredients In Green Chile Chicken Enchilada Soup

  • Chicken you have a few options as far as chicken goes. We like to use leftover cooked chicken or even rotisserie chicken because its perfect for using up leftovers and it requires a shorter cooking time. But, if you would rather use fresh chicken breast or thighs you absolutely can. Youll just need to cook for longer .
  • White Beans use something like Great Northern Beans or Cannellini Beans that will hold their shape and texture well during the long cooking time.
  • Cream Cheese make sure it is cubed and softened before adding to the crock pot.
  • Corn either canned or frozen corn works great.
  • Canned Green Chiles you can find these canned green chiles in the Mexican section of the grocery store, or with the bulk canned foods.
  • Green Enchilada Sauce use your favorite brand.
  • Onion Powder and Garlic Powder these give a great sweet onion and garlic flavor to the soup without any sauteing.
  • Chili Powder this compliments the green chiles and adds a great extra bit of spice.
  • Chicken Broth use any type of store bought or homemade chicken stock or broth that you like.

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Campbells Creamy Chicken Enchiladas Recipe

Directions. Instructions Checklist. Step 1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish.

Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions. Cut the tortillas into wedges. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer. Cook everything in a crockpot at low temperature until theyre cooked well. Serve and enjoy!

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Add taco seasoning to the meat/onion mixture. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces.

Full nutritional breakdown of the calories in Campbells HEALTHY Creamy Chicken Enchiladas based on the calories and nutrition in each ingredient, including Flour Tortillas, Tyson Grilled Chicken Breast Strips, Cheddar or Colby Cheese, Low Fat, Campbells Cream of Chicken Soup , Trader Joes, Plain non fat yogurt and the other ingredients in this recipe.

Easy Chicken Enchilada Skillet

Campbell Soup Chicken Enchilada Recipe / Speedy Chicken Enchiladas Pace ...

Campbells Kitchen brings you easy family recipes like this Creamy Chicken Enchiladas made with Pace Picante Sauce & Campbells Condensed Cream of Chicken Soup.

Stir the soup, yogurt, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas.

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In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.

Make the sauce: Melt the tablespoon of butter in large skillet. Add the chopped onion and green chiles. Saute these for 34 minutes, or until onion is translucent and tender. Add the chicken broth and the contents of both cans of soup to the skillet. Mix well to combine. Simmer the sauce for 5 minutes.

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Baked Pork Chops With Cream Of Mushroom Soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

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What To Serve With Green Chili Chicken Enchiladas

I love Mexican food night at our house because I have so many options for main dishes and sides! Mexican rice and these delicious black beans are an easy staple to whip up alongside green chili enchiladas.

It gives those Mexican restaurant vibes at home. Looking for a spin on the standard side of rice? Try our Mexican Mango Rice Salad packed with flavor!

My kids LOVE when I make Mexican Street Corn. I love this Skinny Mexican Street Corn it swaps the butter and mayo for yummy Greek yogurt. This gives you the same deliciously smothered corn taste without all the extra fat! This recipe can be done for corn on the cob or off.

Need a dessert to end the night? Everyone loves the hands-on look of Fried Ice Cream, and the taste in this recipe doesnt miss either! Our Mexican Chocolate Cannoli Dip is another great way to use your excess tortillas AND eat chocolate. Win-win!

In a casserole state of mind? Try

Aubrey

Im Aubrey. Im Mom to two little monkeys and married to my best friend. I love finding food thats easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Hey, Im Aubrey!

Im mom to two great boys and married to my best friend! I spend my time developing recipes that my family and friends will love and then I share them with you! Im committed to getting families back to the dinner table one simple recipe at a time!

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How Do You Keep Chicken Enchiladas From Sticking To The Pan

Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Top with cheese and 2-3 cups of sauce. Follow recipe directions to bake the enchiladas, and enjoy!

Skinny Sour Cream Chicken Enchiladas

Creamy Chicken Enchiladas

Sharing is caring!

There are certain dishes I come back to month after month for comfort, and chicken enchiladas are always on my list! But when youre on a low carb or low calorie diet, you might feel like you cant participate in such an indulgence. However, with this Skinny Sour Cream Chicken enchiladas recipe, you can save the calories and still eat them too!

And if you like to plan ahead like me, you can use your slow cooker during meal planning and make a large batch of the shredded chicken for use in several recipes throughout the week, like my recipe for Slow Cooker Chicken Tortilla Soup.

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Chicken Enchilada Recipe With Campbells Soup

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Tasty Chicken Enchiladas Recipe

As a busy mom, Im constantly looking out for easy recipes and a few shortcuts to prepare tasty dishes for my family, because one too many times I dont make what I would love to cook because there simply isnt enough time in the day. Thats why I had to share this recipe for Campbells Soup chicken enchiladas. It uses one of Campbell Soup Companys Latin-inspired condensed soups. The best part is that they can be quickly added to traditional dishes to give them a flavorful twist or to simply cut down on prep time. If you prefer a creamy chicken enchiladas recipe from scratch, try this one.

I really love chicken enchiladas but they seem too time-consuming to prepare so I rarely make them at home. This recipe from the folks at Campbells just takes 15 minutes of prepping time so now I have no excuses. Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot. Yes, its that easy.

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