Can I Make This Ahead Of Time
You can definitely make this ahead of time for meal prep or as a way to quickly get dinner on the table during the week. To reheat these garlic butter baked pork chops without losing moisture, I suggest you use to oven to reheat them. Bake them for 5 to 10 minutes with a splash of stock in a 350F oven, covered with aluminum foil.
If you are at work or in a rush and need to reheat the pork chops in the microwave, you will have to add the pork chop and some stock to a microwave safe bowl, cover, and microwave for 1 to 2 minutes. The extra liquid and the cover will build steam and help keep the pork chop from drying out.
How Long Do I Cook 1/4 Inch Pork Chops
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.
How To Remove Cooked Pork Chops
Cooked pork chops are usually cooked with a bit of oil or butter. However, removing cooked pork chops can be challenging. The easiest method is to leave the pork chop in the skillet. But if youre looking for a quick and easy method of removing cooked pork chops, the best method is to cover the pork chop in foil. This will help the pork chop get hot and cook faster. You can also take a pair of tongs and gently remove the pork chop from the skillet. The pork chop will likely have some juice on it. You can pour the juice into a glass to use as a sauce.
Don’t Miss: Recipes With Peanut Butter Healthy
What Kind Of Seasoning Should I Use For Oven Baked Pork Chops
When seasoning pork, the sky is the limit! Pork chops are incredibly versatile. They have a mild flavor and can take to different kinds of seasoning like this Cajun Seasoning.
For this easy pork chop recipe, I seasoned the pork with a simple dry rub made with brown sugar, garlic powder, paprika and Italian seasoning.
Spices like cumin and chili powder are also wonderful seasonings for pork chops. Take a look at these Baked Pork Chops with Southwest Dried Rub. They are so flavorful and easy to make!
Angela’s Tips & Recipe Notes
- Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste.
- Store leftovers in the refrigerator in an airtight container for up to 3-4 days. Freeze the leftover cooked pork for up to 6 months, but it’s best used if reheated within the first 1-3 months.
- Reheat your country style pork loin chops in the oven. Bring the oven temperature to 400°F and line a baking sheet with foil. Arrange the chops in a single layer and bake for about 5-8 minutes until warmed throughout.
- If you want your pork loin chops saucy, feel free to generously baste them with your fave BBQ sauce. Once they are fully cooked slather your sauce on and continue cooking for another 5 minutes.
Recommended Reading: Chicken And Rice Weight Loss Recipe
Quick Pork Loin Chop Recipes
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick pork loin chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Why I Love Pork Chops:
- Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
- Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
- Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
- The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
- Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
- Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
Also Check: Paleo Recipes For Weight Loss
For Juiciest Pork Chops Use A Quick Brine
After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine makes a big difference.
Its not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop.
The salt brine also seasons the interior of the meat. It wont taste salty just well-seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.
Tips For The Best Baked Pork Chops
Use these tips for the best baked pork chops in oven!
- Bring chops to room temperature before cooking. This helps the meat to cook evenly, but will also help keep the pork chops nice and juicy.
- Use a pork chop marinade. This is gives the pork chops major flavor, but will also help tenderize the meat. I recommend my 5-ingredient easy pork chop marinade!
- Sear in a hot cast iron pan first. This gives the pork chops a great crust, and if you use a grill pan like I do, youll also get grill marks!
- Be careful not to overcook. Overcooking the baked pork chops will make them dry and tough. Use a meat thermometer to cook them perfectly each time.
- Resting baked pork chops is important. Cutting into the pork chops straight from the oven will cause all of the juice to run out of the pork chops. Just like a good sirloin steak or filet mignon, letting the pork chops rest before cutting into it allows the juices to redistribute into the meat.
Don’t Miss: Simple Clean Eating Recipes For Beginners
Oven Baked Pork Chops Recipe
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say country-style rub so thats what I go with!
Its savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky.
And I kid you not I bet you have all the ingredients in your pantry to make this right now!
This sauce is a secret weapon to make really tasty pork chops in the oven. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden and sticky!
Juicy Grilled Pork Chops
When the weather is hot and I’m craving pork, this is the recipe I always make. I’ve made it so many times that it’s become one of those back pocket recipes. You know the kind I’m talking about, right? The recipe that you make again and again until you stop measuring the ingredients and make it by memory.
These grilled pork chops are about to become your back pocket recipe.
Recommended Reading: Nature’s Recipe Grain Free Dog Food
How Long Are You Supposed To Cook Pork Chops In The Oven
We recommend to bake your pork chops in the oven at high temperature to avoid them from drying out. We bake our pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take about 15 minutes to cook.
Again, I recommend you use a meat thermometer to determine doneness and not rely on the general cook time.
How To Make Smothered Pork Chops
In just a few steps and less than 40 minutes you can have these delicious pork chops on your table. Here is an overview of how to make this recipe. Find the full recipe with ingredient amounts and instructions in the recipe card below.
Also Check: Green Juice Fast Weight Loss Recipes
The Secret To Tender And Juicy Pork Chops
I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes.
When baking pork chops, a few simple rules guarantees great results. Here are my most important tips for succulent, juicy and tender pork chops.
Buy the Right Type of Pork Chop
For oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Thin chops tend to always dry up when baked. You can use both bone-in or boneless pork chops for this recipe with great success.
Cooking Times vs Internal Temperature
Cooking times vary greatly depending on the type of pork chop, the thickness of the meat and how hot your oven runs. The meat will stay juicy if you dont over cook it. Its as simple as that.
The secret to not overcooking pork chops is to check the meats internal temperature with an instant-read thermometer. Cooking times should be a guideline only.
To avoid a dry pork chop, check for doneness a few times during the last part of baking time . Insert the meat thermometer probe in the thickest part of the pork chop and remove the meat from the oven when the internal temperature reads 135-140 degrees F.
Rest the Meat Before Serving
A Meat Thermometer
Pork Chops Recipe Ingredients
Be sure to check the printable recipe card below for the complete ingredients list and their exact quantities.
- Pork Chops: For juicy pork chops, its best to use chops that are at least 1-inch thick. Thinner pork chops tend to dry up in the oven. For this recipe, I use boneless pork chops but bone-in pork chops are also an excellent option.
- Olive Oil: Any mild oil such as vegetable or canola oil, avocado oil and coconut oil can be used as well.
- Seasonings: Brown sugar, garlic powder, paprika, Italian seasoning, salt and black pepper. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, pork is a versatile meat so feel free to customize the seasonings and spices to your taste.
Recommended Reading: Nature’s Recipe Coupons Printable
Do Baked Pork Chops Need To Be Covered
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Between searing and roasting, the total cook time is about 16 minutes, so there’s no need to cover the pan.
Pan Seared Pork Chops With Honey Mustard Sauce
See my guide on how to use an Instant Pot.
If youre looking for pork chop recipes that are moist and flavorful, you are going to love these juicy pan seared pork chops! These pork chops cook quickly in a skillet and have a beautiful golden crust. A simple honey mustard pan sauce is the perfect finishing touch!
Raise your hand if you grew up eating dry, tough, flavorless pork chops. No more! If youve tried my oven baked pork chops recipe or smothered pork chops, you know that its possible to cook pork chops that are neither dry nor tough. Today Im sharing another of my favorite pork chop recipes and my fastest method for cooking moist, juicy pork chops.
Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. Then while the pork chops rest youll make a quick tangy honey mustard sauce to drizzle over the chops. The rich sauce adds flavor and even more moisture to your pork chops. My homemade honey mustard dipping sauce is a family favorite.
These pan seared pork chops with honey mustard sauce are one of the best meals that Ive cooked recently. You wont believe how tasty these pork chops are, or how quickly this meal comes together!
Recommended Reading: Green Tea Drink Recipes For Weight Loss
How Long To Bake Breaded Pork Chops At 350 F
Baking breaded pork chops will take 30 to 40 minutes at 350 F in the oven. The coating on the pork chops will make it take longer for the pork chops to fully cook, which is why breaded chops take longer.
In my opinion, 350 F is not the ideal temperature for cooking breaded pork chops, because you won’t get the brown color and crispy texture you desire. I recommend that you bake breaded pork chops at 400 F or higher instead.
Cut Pork Chops From Pork Loin
This recipe is made with boneless pork chops. In order to be economical, I bought a half pork loin and sliced it into pork loin chops. Not only was this way cheaper than buying pre-cut chops, but it also allows me to cut thick pork chops, which will help them stay juicy in the oven.
Can you use bone-in chops? Yes. Theyll bake similarly. You can use any pork chop cut youd like, just make sure it is at least 1-inch thick.
Don’t Miss: Splenda Brown Sugar Blend Recipes
Some Tips Before You Get Started
Whats Better, Bone-in or Boneless?
Dont buy boneless pork chops. Believe it or not, buying pork chops with the bone in is much better. Why is this? Bones actually lend flavor and moisture to the meat and removing them will lead to a less satisfying overall taste. Furthermore, pork chops with the bone still attached help slow down the speed at which the meat is cooked which in turn, gives you more leeway time wise when cooking.
Room temperature meat makes a difference!
Let your pork chops come to room temperature before cooking. According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! If you transfer directly from the fridge to the oven without letting it sit first, you may end up with some areas being more cooked than others. Try this tip and taste the difference!
Fat means flavor!
Dont cut the fat off! This might seem like a no brainer but cutting off the fat is like guaranteeing your pork chops will taste more bland than normal. Never cut the fat off before cooking, there are very few instances with any meat when this is recommended.
Foolproof cooking with an Instant-Read Thermometer!
Always use a meat thermometer when cooking. A fast digital one like my much treasured Thermapen are the best for instant readings. Make sure you only cook to the recommended safe temperature which is currently 145 degrees Fahrenheit.
Country Style Pork Loin Chops Recipe
If you’re craving a meaty main course, this is a simple, fool-proof recipe that is always a people-pleaser! The tasty seasoning is a winning combination that everyone loves when paired with hearty country style pork loin chops!
My simple pork seasoning is the perfect combination of savory and smokey, so you don’t need any other herbs or spices to achieve superb flavor! It’s incredibly easy to scale this recipe up or down, so whether you’re feeding the family or serving a crowd these bone-in country-style pork loin chops are a great choice!
Don’t Miss: Weight Loss Smoothie Recipes With Greek Yogurt
Oven Baked Pork Chops:
You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.
Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.