Fried Potatoes And Smoked Sausage
Basically, you take a package of smoked sausage, kielbasa, polish sausage or whatever you have on hand and slice or dice it.
Then, you take whatever type of potato you have, yellow, Yukon Gold, Russet, etc. and dice that up too.
To makes things really yummy, go ahead and dice up an onion too if you like.
What Is The Best Way To Cook Smoked Sausage
Theres no best way to cook smoked sausage. They all yield different results. However, there are four main ways to cook it.
- Cut into short or long slices and pan-fry in a skillet over medium heat.
- Simmer for 10 to 12 minutes in water on the stove.
- Grill directly on the grate over medium heat for 12 to 14 minutes, turning frequently.
- Bake the sausage in casseroles and bakes.
Sausage And Potatoes Skillet Tips And Variations:
- Potatoes: I love using small, baby gold potatoes for this recipe. They cook fairly quickly, are crispy on the outside, creamy on the inside, and have a great flavor. You can always parboil the potatoes before adding them to the skillet. That will cut down on some of the skillet cooking time. If theres a different variety of potatoes you love, swap the yellow potatoes for those.
- Sausage: I love chicken apple sausage for this recipe. Smoked sausage, kielbasa, turkey sausage, or Italian sausage would all work great in place of the chicken sausage.
- Vegetables: Bell peppers and onions are staples in our house, and they add a great flavor to this dish. If you have other veggies on hand, use those. Its important to use your favorite!
- Seasonings: I keep it simple with basic pantry staple seasonings like Italian seasoning, garlic powder, onion powder, salt, and pepper. Any of these can be omitted or adjusted as needed. Another favorite is a sprinkling of Baked Potato Seasoning. Any of the three flavors gives this dish variety and changes things up a bit. If there are other seasonings you love, toss those in, too!
- Skillet: Youll need a large skillet for this recipe a skillet at least 12-inches in diameter or larger will work well.
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Why Youll Love This Smoked Sausage And Potato Bake
- Its so flavorful and loaded with smoked sausage, baby potatoes, onions, and bell pepper, and its seasoned perfectly.
- Its super easy to make and only uses a few simple ingredients that you can easily find at your local grocery store.
- And, its a quick and easy recipe the entire family will love and ask for again and again!
Roasted Smoked Sausage Potatoes And Peppers
This is another fairly easy recipe and its a lot healthier than the one I just gave you. You can cook up this dish and the oven if you want to. Start by preheating the oven to 400 degrees Fahrenheit. You can use raw potatoes for this, and they do not need to be pre-cooked.
While the oven is warming, chop up your peppers, potatoes, and smoked sausage. Drizzle them with olive oil and season with paprika, pepper, and salt. Toss all of your ingredients together to make sure everything is evenly distributed and well coated.
You can put this onto a baking sheet and no additional oil or grease is needed. You do not need a layer of parchment paper either. The oil you used already will be enough to keep the food from sticking to the pan.
Bake for about 45 minutes and give them a stir every 15 minutes. You know they are done cooking when the potatoes have turned golden brown and are tender. How do you tell if your potatoes are tender? Poke them with a fork and see if the fork slides in easily. If there is a lot of resistance, they will need to cook for a little while longer.
There are many other smoked sausage recipes with potatoes and peppers you can try, but this is one of the simplest and best, in my opinion.
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Smoked Sausage And Potato Recipe
Hillshire Farm® Smoked Sausage, onion, garlic, red potatoes and parsley simmered in beer turns any meal into a feast.
- ¼ cup butter or margarine
- 1 onion, chopped
- 1 bottle regular or non-alcoholic beer
- 2 pounds red potatoes, cut into 1â cubes
- 3 green onions, thinly sliced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped parsley
Sausage And Potatoes Recipe
You can’t beat an easy sheet pan supper for quick meal prep and minimal dish washing! I’ve combined my kids’ favorite smoked sausage with my husband’s favorite crispy seasoned potatoes for a quick weeknight dinner that makes everyone at the table happy. Add a salad or green veggie on the side and your sausage and potatoes meal is complete!
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How To Make Sheet Pan Sausage And Potatoes
Recipe Tips And Variations
Since this recipe was originally published back in 2011, many have shared their own kielbasa dinner ideas, tips and additions.
Additions:
- peppers – by far the most popular addition to this dish. Add sliced sweet bell peppers when you add the onions and they should come out just right. Green pepper is a popular addition for readers.
- sauerkraut – this came in a close second, many add it. Personally, I’d add it close to the end of cooking.
- cabbage – nearly as popular as the fermented sauerkraut is cabbage. I’d add this in midway through cooking. Some fry is up with the kielbasa, then add it back in at the end with the sausage.
- Cheese is another great addition to this satisfying meal. Melty cheddar cheese sprinkled on immediately after cooking is my personal favorite way to go.
- Broccoli, carrots, corn and even noodles were added, by some adventurous readers. They seemed pretty happy with the results too.
- A pinch of red pepper flakes or cayenne could spice up this polish sausage meal.
Tips:
Pan fry this easy kielbasa skillet dinner yourself and don’t be afraid to toss in a little something extra if you like. Even when you mix it up a bit this is still an easy dinner that screams comfort food.
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Smoked Sausage And Potatoes Recipe
I love making fried potatoes in a skillet or cast iron pan. For a simple fried potato recipe, check out this recipe.
Other times, I want a full meal not a side dish. Its an easy solution all you really need is a package of your favorite type of smoked sausage. There are endless varieties of kielbasa, polish sausage, and smoked sausage go ahead and grab your favorite. I even use the leaner turkey version on occasion.
From this point, the meal can go in a thousand directions.
Whereas I typically just add onions and garlic, you could add green beans, cabbage, peppers, corn, or anything your heart desires. Its fun and practical to use up what you have on hand.
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Depending on the weather throughout the seasons where you live, cooking on the grill may not always feel like an option, but an Instant Pot works anytime of year!
The ingredients list for this easy Instant Post sausage recipe is short. In fact, you may already have all the needed items on hand to make this one tonight.
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This Easy Smoked Sausage Recipe With Potatoes And Peppers Is A Hearty And Satisfying Meal Thats So Easy To Make
Smoked sausage and potatoes requires minimal prep work and will be melt-in-your-mouth tender in just 45 minutes. Smokey sausage, sweet onions and peppers and creamy potatoes are the perfect combination.
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When its cold or rainy , I crave comfort food. Sometimes I want chicken and dumplings, or a bowl of Appalachian soup beans, or a meat and potatoes kind of dinner.
Smothered sausage and potatoes is a classic Southern comfort dish that is so easy to make with pantry ingredients that you probably have on hand.
This is one of those meals that I keep the ingredients for in my pantry and freezer. Its the kind of meal that warms you from the inside out.
Youve probably seen smoked sausage and potatoes on the menu at your favorite local diner. Its a common plate lunch favorite because it is flavorful and filling and comes together in just a few minutes.
Plus, smoked sausage and potatoes is very budget-friendly and can easily be adapted to feed a crowd!
A plate piled high with a generous helping of sliced potatoes and sausage, served alongside some of delicious Instant Pot canned green beans and a slice of doctored-up Jiffy cornbread will satisfy all the hungry eaters in your house.
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Smoked Sausage Recipes With Potatoes
Theres so many good pairings with smoked sausage that help bring out the salty, savory flavor. Potatoes are definitely my top choice first smoked sausage partner, and Im going to share with you some smoked sausage recipes with potatoes.
While you could easily in the microwave, I recommend against it. The best way to have them is chopped and pan fried or grilled. Adding some char marks to the outside of the smoked sausage really enhances flavor and the texture.
You can cook up your potatoes the same way or cook them together in a crock pot or a pot of water on the stove. Its definitely healthier to boil your smoked sausage and potatoes than it is to fry them up, and Im going to share with you some recipes with smoked sausage and potatoes that you can cook in a variety of ways.
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How To Store And Reheat Leftovers
To store your leftovers, allow them to come to room temp and then place the leftovers in an airtight container. Your leftovers will stay in your refrigerator for about 5 days.
You could also place the leftovers into a freezer safe zip top bag and keep them in your freezer for about 5 months. This is a great make ahead freezer meal because it is a complete meal in one spot and all you need to do to reheat this meal is add the contents to a skillet and warm it on the stove top.
More Easy Kielbasa Recipes
Looking for more ways to cook kielbasa? I have several other options, right here on the site.
- If you are watching your carb intake, try my Kielbasa and Cabbage recipe. It is quick, simple and easy on the carbs.
- Want a delicious meal you can make in your pressure cooker without fuss? try my Instant Pot Kielbasa Pasta.
- Pierogies and Kielbasa are an authentic Polish combination. Here they are prepared in a cheesy skillet in just 30 minutes!
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The Best Potatoes To Use In A Casserole
The main thing in this sausage casserole isnt the sausage or even the cheese. Its the potatoes. The whole thing only comes together with the potatoes. Thats not to say you cant do this casserole with something other than potatoes. Rice or noodles would work just fine. But its the potatoes that distinguish it from those other types of casseroles and make it the hearty and delicious casserole it is.
As you may have guessed because of how many ways you can prepare a potato, there are a lot of options for how to make the best potato and sausage casserole. You can really have it any way and thats not to mention the types of potatoes you can use. There is no real wrong kind of potato to use for a casserole, but red potatoes are generally best. Heres why.
To start with, you cant beat the size of red potatoes for this kind of dish. They also have the right kind of consistency. Ive done my research and there are so many uses and types of potatoes in great casserole dishes. Tater tots are a favorite option, scalloped potatoes are another popular choice. Then, of course, theres shepherds pie or cottage pie, which is about as perfect as any potato casserole can get.
The strong bite of hearty chunks of potato and smoked sausage and the liberal coat of spicy cheesy mixture is almost too much to handle. You wouldnt be able to get that with another potato thats more fluffy or gritty. and you certainly dont get it with thinly sliced potatoes.
Notes About Fried Potatoes And Smoked Sausage
- Watch the temperature of your pan. If it gets too hot, youll burn your onions and garlic which gives an off-flavor.
- To speed cooking time, cover the pan for a little bit while cooking. This helps to steam the potatoes however, stir often and watch closely so they dont burn.
- Soaking the potatoes will help remove the starch and allow them to cook more evenly. If youre crunched for time, you can omit this step.
- Instead of dicing potatoes and sausage, you can slice them thin, if desired.
- If desired, substitute olive oil for butter.
- Onions and garlic are optional, but very much recommended.
- Substitute regular salt for seasoned salt, if needed.
- Make this your own by adding a number of optional ingredients such as cabbage, green beans, peppers, and/or corn.
- Check out our for some of our favorite kitchen items.
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One Pot Smoked Sausage With Potatoes
I am here for the one pot meals! Alllllll day, every day well not quite all day, but you get the idea. Now I dont just love one pot meals because they are easy to make, but because they are so easy to clean up, too. If theres one thing I dread more than a super labor intensive meal on a busy weeknight, its having a sink full of pots and pans I need to take care of before I can relax and unwind for the night.
This one pot meal has got it all: meat, potatoes, and a green veggie. That meat, of course, is smoked sausage, which if youre not into I suggest you get into real quick. Its salty, smoky, and savory goodness. I love a good smoked sausage because of ALL that flavor. Theres something about the aroma of smoked sausage with potatoes. When you cook up this one pot meal, your whole family will be waiting at the table for dinner.
How To Make Sausage And Potatoes In A Slow Cooker
You make this casserole like soup. My recipe calls for two soups. Three, if you count beef broth. It starts with browning the sausage with garlic and onion, but then when it gets to the potatoes themselves you boil them in a saucepan and drain. After that, its all adding ingredients to the potatoes starting with the soups. You stir in all the seasonings and other ingredients like a soup. The end result, like I said, is more stewie than what you might think of in a traditional casserole, but that amazing blend of cheese in the sauce is so unreal, you wont be able to believe how good it tastes.
To make this fantastic dish in a slow cooker requires very little adjustment. The slow cooker version can be as simple as tossing in all the ingredients and letting them all cook together. However, what I recommend is, searing the sausage first so you can get that amazing texture. The potatoes can cook in the soups, there is no need to boil them separately. Both methods of cooking this sausage and potatoes are applicable. The slow cooker version is nice for avoiding extra steps and cookware. However, my method is better for time, even though it involves more instructions. Plus the steps are really simple.
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