Low Carb Almond Flour Bread Ingredients
The pleasant surprise about this low carb bread recipe was that it worked out with only five ingredients :
- Blanched almond flour The kind you use here is important. It needs to be super fine almond flour like this to achieve the right texture.
- Psyllium husk powder Some brands can turn gray or purple when baking, so I recommend this one for consistent results.
- Baking powder I always use gluten-free, but any kind will work.
- Sea salt
- Eggs Be sure you use large not medium, extra large, or jumbo.
- Coconut oil You can also use butter instead, in the same amount.
- Warm water This helps the psyllium husk bloom, since it absorbs moisture.
The combination of texture, taste and only a handful of ingredients all make this the best low carb bread in my book.
Where To Buy Keto Bread
Most mainstream grocery stores now stock at least one or two kinds of keto friendly bread. Aldi is perhaps the most well known and affordable keto bread available. The Loven Fresh bread Keto friendly bread comes in both wheat and multiseed, and boasts zero net carbs. Its also vegan friendly, so can be used as multipurpose bread.
Important Questions To Ask Yourself Before You Start Making Any Recipe:
With all of the above questions and criteria in mind, I have provided some information about each of the keto bread recipes below to help you see which might be a good fit for you.
For each keto bread recipe linked below you will find:
- Star rating and number of reviews
- Pros and cons of the recipe as they relate to the questions above
- Net carbs per serving
10 Best Keto Bread Recipes
To see any of these keto bread recipes in full, click on the title of the recipe above the photo and it will take you to the complete recipe on the creators website.
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How To Make Keto Bread
Keto baking is a delicate balancing act involving finding the right combination of gluten free flours, healthy fats, binders, and leavening agents that will yield a loaf that actually looks and tastes like bread! We did quite a bit of experimenting in the kitchen to make sure we developed the best loaf of keto bread we possibly could.
The best part is our bread is super easy to make. It mixes up similar to how a cake would mix up, without the need for a rise time. We use yeast, but its just for flavor, not as a leavening agent.
So How Do You Make A Chewy Keto Yeast Bread With Gluten
To fix this problem, this Keto Yeast Bread recipe uses vital wheat gluten to compensate for the lack of gluten in almond flour. Problem solved. Soon you’ll have a crusty, chewy loaf of low carb bread with a negligible amount of carbohydrates.
All of which is to say…my husband and I may have eaten half a loaf of this bread today.
And wed do it again in a heartbeat.
Update:
Many of you have asked if this bread could be made in a loaf pan. Well, good news. I had a chance to go back and work on the recipe today and was able to reconfigure the recipe to work in a loaf pan. Instructions are in the Notes section of the recipe.
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Can You Eat Bread On Keto
Technically, you can eat most things on a keto diet. The big question is how much of your daily net carb allowance you want to use up on just one food or a variety of foods.
Bread is something that IS suitable for a keto diet. There is plenty of commercial keto bread available , and, as this recipe proves, you can make your own.
Keto Yeast Bread Recipe
This super EASY keto yeast bread recipe is light, fluffy, and chewy, with delicious yeast flavor and only 6 ingredients.
This post may contain affiliate links, which help keep this content free.
Ever since I released my keto bread mix, people have been asking me if they can use it to make keto bread with yeast. Well, now you can! Bread made with this mix is already totally delicious, but adding yeast just takes it over the top. Give this low carb keto yeast bread recipe a try, especially if youve been disappointed by dense keto breads. Not anymore!
If youre a fan of yeast in baking, try it out in keto dinner rolls, soft pretzels, hot dog buns, and garlic cheese bread they are all made with yeast and super fluffy.
My Wholesome Yum Keto Bread Mix makes this keto yeast bread recipe come together in such an easy way! And if youve written off keto bread as being dense, youve got to give this one a try. Its my best yet. I spent months getting this mix just right, so that its light, fluffy and chewy all at the same time.
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Our Best Keto Bread Recipe
This keto bread recipe is a new and improved version of those weve baked in the past, its the best low-carb loaf around with a yeasty aroma, fluffy center, and crisp crust.
We know when a recipe is a hit, everyone talks about it and wants the recipe. The feedback is that its the best keto bread recipe anyone has tried.
This recipe is better than any homemade ketogenic bread weve had yet. That can be attributed mostly to the aroma and texture achieved by adding yeast.
How To Make Keto Yeast Bread
There are actually very few steps to making this bread.
In a Medium-sized bowl, you’ll want to add…
Then you’ll just add warm water to the bowl and mix everything up into a thick paste.
From there, you’ll coat a small sandwich container like this with baking spray, and add the batter to the container.
And once that’s taken care of, it’s time to cook or bake your bread!
By the way, I put together a list of the best keto bread options you can buy in the store. So, if you’re not up for making keto bread from scratch, give one of those a shot.
Also, if you don’t have protein powder I have a 90 second keto bread recipe that doesn’t require it. Give that recipe a look, it’s super easy to make.
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How Many Carbs Are In Keto Bread
A good keto bread should contain fewer than 3g of carbs per slice. This recipe is as close to no carb bread as you can get. It comes out to 1g of net carbs per slice, making it a great option. Depending on the type of flour you are using and the recipe you follow, your keto bread may come out with a different carb count, but it will still be a healthier alternative to wheat bread.
How To Make It
It really is easy to make and bake your own low carb bread at home. Here is all you need to do. I have included a low carb Thermomix bread recipe / method for all our Thermomix users. It is super easy this way and of course, can be replicated in any food processor as well.
- Mix the yeast with the inulin and water in a large bowl or 2 cup measuring jug. Cover it and leave it in a warm place for 15-20 minutes until it activates. You will know it is activated by a thick foam on the surface of the water. The foam can almost double the volume in the jug.
- Combine all the ingredients into a mixer with a dough hook, food processor or Thermomix and mix until the dough comes together.
- Turn the dough out onto a clean bench or silicone mat and knead for 5 minutes or until the dough is soft supple and no longer sticky.
- Press the dough into a large rectangle the same width as your loaf pan. Roll the dough over to form a log and place the dough seam side down into the loaf pan. Cover with a silicone mat or kitchen towel and leave in a warm place for 1 hour or until the dough has doubled in size.
- Bake for 45 minutes. Remove bread from baking pan immediately and allow to cool on a wire rack before slicing.
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Can I Use Coconut Flour Instead Of Almond Flour
Theres no need to try making this recipe using coconut flour when weve created this amazing coconut flour bread recipe for you. Its a slight variation on this recipe and is the perfect coconut flour loaf for those of you with nut allergies or if you just hate almonds.
You could try adding a tablespoon coconut flour to this recipe, while remove a 2-3 tablespoons of almond flour for a slightly different texture.
A Healthy Way To Make Bread Keto
One of the tricks in this recipe that takes this keto bread from good to great is the . Youre going to want to separate the yolks and the whites. The reason for this is that were going to whip the whites until they are fluffy. Were looking for soft peaks.
Beating the whites is the answer to the denseness that comes with making an almond flour bread. Ive made countless baked goods using almond flour and the main problem Ive encountered is how dense the finished product is.
The fluffy whites in unison with the high dosage of baking powder do a good job of getting this loaf nice and fluffy and adding some air pockets into the loaf. This makes for a better tasting bread recipe.
While this recipe is by far the most popular of the keto bread recipes on our site, we do have a handful of other bread recipes you may want to try:
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How To Make Keto Bread With Yeast
- Bloom yeast. In a small bowl, mix together inulin and warm water. Then stir in yeast and set aside for 10-15 minutes, until puffy.
TIP: Make sure the water is warm, not hot or cold. A good temperature range is 105-115 degrees. If you dont have a thermometer, use the inside of your wrist to test. It should feel pleasantly warm, not cold or hot.
Your Keto Bread Replacement Has Arrived
When you first set out to make a bread low carb, you are going to need to replace all purpose flour with a low carb alternative. Typically we use almond flour or coconut flour.
Almond flour provides more flavor and a generally more delicious result.
Coconut flour is much more absorbent and can oftentimes result in a dry loaf of bread.
Rather than trying to substitute coconut flour for almond flour, you are usually better off looking for alternative keto recipes that uses your desired flour, because they behave so differently in recipes. Either option is going to be a big improvement over wheat bread.
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So Im Going To Share This Keto Yeast Bread Recipe But First I Want To Take A Moment To Crow About It A Little Bit
I went to great lengths to come up with this recipe. I tried out every low carb yeast bread recipe that I could find online. But each one failed in some way. Most just didnt rise, but several did rise but ended up as heavy as a brick. Literally, you could build a wall with these loaves of bread. I felt like a bread baking failure.
Ultimately, this Keto Yeast Bread recipe was born from all my failures.
I blended together a few recipes, swapped out some low carb ingredients, and before I knew it, I had a loaf of bread that I could brag about. This very bread you are looking at. The one with the chunk cut out of it.
The recipe I am about to share is a real yeast bread with a lovely crust and an elastic and chewy center.
This bread is truly a thing of beauty. And each slice has just 5g net carbs, so you can afford to eat a slice or two and stay on your low carb diet. Make it into sandwiches, why don’t you?
Why Add Yeast To Keto Bread Recipes
There are three reasons we like to add yeast to some of our keto baked goods.
Your sense of smell is every bit as important as taste when it comes to the desirability of food and yeast does that with bread.
We tested that theory with our famous ketogenic soft pretzels recipe.
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Tools To Make Keto Bread With Almond Flour
Tap the links below to see the items used to make this recipe.
- Loaf pan This one is the perfect size and doesnt stick in case the parchment paper coverage misses some areas. The non-stick surface is PTFE-free and PFOA-free.
- Parchment paper sheets These are pre-cut for baking sheets, but the size is also perfect for loaf pans to hang over the sides when making low carb bread.
- Bread maker This is NOT required for this low carb bread recipe! But, some people want one and my readers have told me that the recipe does work in it, on the quick bread setting.
- Psyllium husk powder This is the one I use and it doesnt turn purple for me. Some brands of psyllium husk powder can do that, though its harmless either way.
The Best Keto Bread Recipes List
This cheesy garlic and herb keto bread has quickly become a favorite, so soft and doughy.
Bake this and put it in the middle of the table, it wont last long.
These little Keto Garlic Knots are an excellent replacement for dinner rolls to serve alongside your main meal.
They also go well with soup.
A sweet and delicious Keto cinnamon Loaf thats perfect with tea or coffee.
Ultra low-carb of course, make this loaf for your friends, keto or not theyll love it.
This means keto-friendly flours and natural sugar substitutes its very low-carb.
A very handy keto bread recipe to have on hand for fans of various Mexican, Mediterranian, and Middle Eastern cuisines.
Try our Keto Donor Kebabs where we use this delicious recipe as the wrap.
The perfect entertainer recipe, these Keto Scones are a winner for tea parties or functions.
Make these in a batch and share them with your low-carb friends.
Moist and very tasty with cheese and bacon.
This keto baked bread is the perfect accompaniment to soups and stews.
Look at these baked Keto Bagels, not only delicious they present just like a real bakery bagel.
Use them to make the Keto Reuben Bagel below YUM!
That Keto bagel recipe has so many possibilities, master it and it will be as versatile as the following baked bread rolls recipe.
This keto-baked recipe is very similar to our keto bread above.
Baked keto rolls are an excellent replacement for hamburger buns.
Perfect served with morning tea when friends arrive.
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How To Make Keto Bread Step By Step
Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Put the vital wheat gluten, oat fiber, golden milled flaxseed, sweetener and yeast in a bowl and stir to combine.
Add the eggs, butter and water. Use a mixer fitted with dough beaters to mix the dough on low speed initially. Sprinkle with the salt and Xantham Gum.
Increase the speed slightly and keep mixing until the dough comes together and clumps around the beaters a couple of minutes should do it.
Tip the dough onto your worktop and knead together briefly. Stretch the dough to form a rectangle thats the same size as the long edge of your loaf tin.
Roll the dough as you would a Swiss Roll and place in small loaf tin lined with baking paper. Cover loosely with a plastic bag and place it in a warm spot to rise for 1 ½ 2 hours. The dough will expand to fill the tin and rise over the top of it.
Preheat the oven to 180C . Brush the loaf with cream and add mixed seeds or any other toppings you like. Bake for 30-35 minutes until the bread is golden, risen and feels firm to the touch.
Lift the bread out of the tin and allow it to cool completely before slicing. Enjoy fresh or toasted delicious with salted butter and perfect for avocado toast! One slice is around 3 carbs .